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Curd dough for baked pies. Cottage cheese pies with apples

Curd dough can be found in recipes for many flour products. Cooks love it for its ease of work and special friability, which allows the products to remain soft for a long time. The selection below contains proven recipes for curd dough for the most popular types of baked goods: pies, pies, buns, pizza and others.

There are different types of cottage cheese dough: with vegetable or butter, with or without eggs, with sour cream, kefir, yogurt, with the addition of yeast and even without flour. Below is its basic recipe, which can be used for most products.

List of ingredients:

500 g cottage cheese;
200 g sour cream;
300 g sugar;
2 eggs;
2 g vanillin;
5 g slaked soda;
3 g salt;
500 g flour.

Dough kneading steps:

Mix sour cream with cottage cheese passed through a sieve. Beat eggs with sugar and combine with cottage cheese. Add slaked soda and salt.
Next, add flour in small portions and quickly knead the dough. Work with a spoon first, and when it becomes difficult, start kneading with your hands. As soon as the mass stops sticking to your fingers, but remains soft, do not add any more flour - the dough is ready.

Cooking with yeast

Yeast curd dough is perfect for various buns, braids, pies and pies. It is easy to work with, and the finished baked goods do not go stale for a long time. As with any other version of cottage cheese dough, the moisture content of this product significantly affects the amount of flour, so if you need a little more or less of it than indicated in the recipe, there is nothing to worry about.

List of products that will be included in the dough:

100 ml kefir;
150 g cottage cheese;
70 ml vegetable oil;
2 eggs;
50 g sugar;
5 g salt;
7 g yeast (dry);
460 g flour.

Sequence of actions:

Mix the sifted flour with dry fast-acting yeast.
In another bowl, mix kefir, eggs, cottage cheese, sugar and salt. All products should be at room temperature.
Next, we combine the bulk components and the liquid component. When the flour is well moistened, add vegetable oil. This product can be replaced with not hot melted butter.
Once the dough has become smooth, give it a rounded shape and place it in a warm place to proof for an hour and a half. After an hour, be sure to do a warm-up.

Curd shortbread dough

There are a lot of delicious pastries made from shortcrust pastry (tarts, cakes, pastries and pies), but their calorie content remains a huge disadvantage for many. This deficiency can be eliminated very easily by replacing part of the butter with cottage cheese. It is a pleasure to work with such curd-sand dough. It does not crumble and does not stick to your hands.

Components required for this type of test:

200 g butter;
500 g flour;
2 eggs;
100 g cottage cheese;
200 g sugar;
2.5 g salt;
4 g soda;
7 g baking powder.

Prepare the curd shortbread dough as follows:

Pour some of the flour (approximately 100 - 150 g) into a separate container, and chop the rest with a knife along with baking powder and cold butter into crumbs.
Beat the eggs with a mixer into a foamy mass along with sugar. Press the cottage cheese through a fine sieve and mix with soda. Few people like grains of cottage cheese in the texture of the dough, so before using this fermented milk product must be passed through a sieve or blended with a blender. This will improve the texture and taste of the finished baked goods.
Transfer the cottage cheese into the beaten eggs and mix everything again with a mixer. Pour the resulting mixture into the butter-flour crumbs and quickly knead the dough. In order for the butter, which has had time to melt a little, to stabilize, it is better to put the lump of dough in the cold for a while.

How to prepare the base for pies

This is one of the fastest options to pamper your family with hot, delicious pies. You can use absolutely any filling for the curd base (sweet or savory). The dough mixed according to this recipe definitely needs time to rest, so the bowl with it is covered with a towel and left at room temperature for about half an hour.

Curd dough for pies consists of:

250 g cottage cheese;
90 g sour cream;
5 g soda;
30 ml vegetable oil;
1 egg;
380 g flour;
3 g salt.

Recipe step by step:

Place cottage cheese and sour cream in a bowl for kneading dough, pour soda on it. In this case, there is no need to extinguish this type of baking powder, since the lactic acid of the base products can handle it perfectly. Grind everything until smooth.
Pour vegetable oil into the cottage cheese with sour cream and beat in the egg. Stir everything again. Next, add salt to taste and add flour. The lump of dough should be soft and slightly sticky to your hands.

Tender dough for bagels

Boiled condensed milk, homemade marmalade, thick fruit jam or fresh berries and fruits - all this can become a filling for delicate curd bagels, which in their taste can outshine even gourmet croissants.

To prepare curd dough for bagels, you need to take:

300 g cottage cheese;
200 g soft butter or margarine;
150 g sugar;
5 g vanilla sugar;
1 egg;
10 g baking powder;
2 tbsp. flour.

Mixing steps:

Place cottage cheese and butter in a blender bowl and blend until smooth. Then add both types of sugar, mix everything again with a blender, beat in the egg and repeat mixing in the blender.
If the housewife does not have a device in her arsenal that can do most of the work for her, then the cottage cheese will have to be rubbed through a sieve, mixed with soft butter with a spoon, and then combined with an egg beaten separately with sugar.
Sift the flour with baking powder onto the table, place the curd and butter mixture on it and knead the dough. After the kneaded mass has spent an hour in the refrigerator, you can begin shaping and baking bagels.

Cooking for pizza at home

The classic version of pizza dough is prepared with yeast and must be kneaded with water.

But if you don’t have time to tinker with yeast dough for a long time or for some reason your family doesn’t eat such baked goods, then you can knead pizza dough with cottage cheese:

100 g cottage cheese;
50 ml kefir;
60 ml refined vegetable oil;
1 egg;
5 g salt;
3 – 4 g of soda;
250 g flour.

Preparation:

Pour kefir into the cottage cheese and grind thoroughly, then add vegetable oil, chicken egg and salt one by one. When mixing each subsequent ingredient, you should achieve maximum homogeneity.
Sift flour and soda on top of the liquid base and knead into a plastic dough, which should be allowed to rest for about 30 - 40 minutes in the refrigerator before further use. This time is just enough to prepare the pizza toppings.

For cookies

Curd cookie dough includes a minimum of ingredients, but not all housewives can make it. Sometimes baked goods become hard, rubbery, or even completely raw inside. This recipe will reveal the ideal proportions of ingredients and the secrets of the kneading process, which will allow you to get cookies with a thin crispy crust and a soft layered structure inside.

Ingredient ratio:

400 g cottage cheese;
200 g butter;
10 g baking powder;
300 g flour.

Mixing algorithm:

The butter needs to be brought to a softness when it can be pressed very easily with your finger. Then cut it into pieces, mix with cottage cheese and blend into a homogeneous paste-like mass using a blender (immersion or bowl).
Once the cottage cheese and butter have become one, they should be mixed with flour and baking powder. The resulting soft dough must be stabilized for about an hour in the cold.

Since there are no sweeteners in the dough, when forming cookies, they are simply rolled in sugar and placed with the sweet side up. This allows you not only to make baked goods tastier, but also to get a crispy crust.

Recipe for making pies

To quickly bake a lush and moderately juicy pie, many housewives prefer to use cottage cheese dough. To knead one pie, you will need a little of it, so this baking option is often a way to use up a pack of cottage cheese sitting on the refrigerator shelf.

Curd dough for the pie is prepared from:

350 g cottage cheese;
2 eggs;
100 ml milk;
150 ml vegetable oil;
7 g soda;
520 g flour;
salt (to taste).

Progress:

In a deep bowl or saucepan of a suitable size, add together cottage cheese, milk, vegetable oil, salt and eggs. These ingredients must be mixed thoroughly to obtain a more homogeneous liquid base. You can quickly achieve this result using a mixer or blender.
After this, all that remains is to mix in the flour, crushed with soda, until you obtain an elastic dough that sticks well to your hands. Collect the resulting mass into a bun, wrap it in cling film and let it lie in the cold for about two hours.

You can also wrap unsweetened minced meat in this dough, reducing the amount of sugar to taste.

The recipe for dumplings involves the use of the following products:

250 g of cottage cheese with a fat content of 9%;
4 eggs;
180 g sugar;
5 g soda;
3 g salt;
vanilla sugar as desired and to taste;
390 – 420 g wheat flour.

How to knead:

Beat the eggs with sugar with a hand whisk or mixer. Press the cottage cheese through a sieve and mix with salt and soda, which does not need to be quenched with anything.
Combine the curd and egg masses, mix, and then sift and stir in the flour in small portions until a soft and pliable dough is obtained.
Let the finished curd and flour bun lie on the table for a quarter of an hour, after which you can start making dumplings.

As you can see, curd dough is a “universal fighter” in the kitchen that will help in creating a wide variety of dishes. Having mastered the technology of its preparation, you will never have to think about what to bake for tea, or what to serve as a hearty snack on a day off.

In its texture and taste it resembles yeast; some chefs also call it “false yeast”. Only this dough cooks much faster and turns out very tender, light and aromatic. So let's get started.

Curd pies with apple

For the test:

Cottage cheese 200 gr.;

Three eggs;

Sour cream 40 gr.;

Two glasses of flour;

A small spoon of soda (not extinguished);

For filling:

Apples 5 pcs.;

Cinnamon to taste;

Preparing curd dough for pies: mix sour cream and cottage cheese well. In a separate bowl, beat the eggs with salt and add to the curd and sour cream mixture.

To make the dough airy and soft, sift the flour with soda and mix with the rest of the ingredients - cover with a towel and leave in the refrigerator for half an hour. When kneading the dough, it is important not to knead it for too long, since after frying the baked goods will become dense.

Filling: cut apples into cubes (as you like), sprinkle them with sugar and cinnamon. To prevent them from darkening, you can sprinkle them with lemon juice.

We make small circles from the dough, roll them out, put apples and cinnamon on top of each piece - form them into dumplings. And you can immediately fry it in vegetable oil. You need to fry over medium heat so that the apples have time to soften.

For ready-made pies - amazingly tasty and low-fat. Such pies can not only be fried, but also baked - it turns out to be less caloric. Try it, you will be pleased!

from curd dough

Products for the test:

Cottage cheese 200-250 gr.;

Flour 3 cups;

A stick of butter;

Two eggs;

Sugar, salt and soda, a teaspoon each.

Two hundred grams of cottage cheese;

Egg;

Zest of one lemon;

Sugar, vanillin;

Raisins or poppy seeds, optional - 100 gr. (you can add fresh and canned berries, nuts, coconut flakes).

Preparation: beat sugar and butter (softened) with a mixer. Next, add the eggs to the butter mixture and beat well again until a thick, homogeneous and fluffy consistency.

Mash the cottage cheese with a fork and stir into the creamy mass. Then add the sifted flour with soda, salt and mix thoroughly. The dough needs to be left in the refrigerator for about thirty minutes.

While our pies are cooling, during this period of time we will prepare the ingredients for the filling.

Wash the lemon and grate the zest. Pour boiling water over dried fruits and let stand for a few minutes. Beat cottage cheese, egg, vanillin and sugar in a blender until creamy, add dried fruits (it turns out very tasty with berries).

Take out the chilled dough and cut into 15 equal pieces. Roll out the pieces into small flat cakes and spread the curd filling - pinch the edges and sprinkle with flour.

Line a baking pan with parchment, grease with vegetable oil and place the pies a little apart from each other. To create a golden brown crust, coat the buns with beaten egg and leave to bake for 15 minutes.

Try making these fragrant and low-calorie buns yourself, and you will never want to buy them in the store again. Ruddy, piping hot pies will be an excellent dessert for tea.

Products:

cottage cheese - 450 gr;
eggs – 4 pcs.;
vegetable oil – 30 ml;
soda – 1 tsp. (without slide);
sugar – 50 g;
flour – 450 gr.

To prepare the dough, cottage cheese can even be slightly acidified. Sour cottage cheese will make a more fluffy dough, the main thing is that it is not too wet. If the curd you bought is a little damp, you can wrap it in two layers of gauze and squeeze it out lightly with your hands.

How to prepare curd dough for pies and donuts

If you do not have a kitchen device such as a blender, then before kneading the dough, you need to grind the cottage cheese through a sieve so that there are no grains. If you have a blender, immediately place cottage cheese, eggs, sugar, vegetable oil in a bowl and beat everything until smooth.

Pour the resulting mass into a bowl, add soda and mix.

Now, you need to see if the dough reacts well with the soda. If the dough is actively bubbling and has increased slightly in volume, this is simply wonderful; it means that there was enough acid in the cottage cheese to quench the soda. If there are very few bubbles, you need to add a tablespoon of vinegar to the dough and mix.

After this, we begin to add sifted flour to the curd dough for pies, literally two or three tablespoons. After adding each portion of flour, stir the dough vigorously.

At the stage when it has become thicker, you need to sprinkle flour on the table and continue kneading with your hands on the table.

During the kneading process, to prevent the curd dough from sticking to your hands, it is better to periodically wet your hands in a bowl of cold water. As a result, we got a small bun that needs to be wrapped in cling film and put in the freezer for half an hour. A simple and tasty cottage cheese dough mixed with soda is ready.

As you can see, it is not only very easy to knead, but also sculpting it from soft and elastic curd dough is a pleasure. If necessary, it can be stored in the refrigerator in a plastic bag, but no more than two days.

And for a snack, a video recipe for cottage cheese dough with soda for fried pies and donuts. 🙂

It is extremely rare to find pies for which the dough is made from cottage cheese. In fact, at home, any housewife practically does not use cottage cheese dough in order to prepare pies. Therefore, the question immediately arises as to why this product is so unpopular among Russian cooks.

In fact, this dough has a huge number of advantages. One of them is a very fast cooking method that will take you much less time than if you try to make yeast dough. The end result will be incredibly soft and light.

However, with all this, we still use cottage cheese only to prepare various desserts, or casseroles.

The whole point here is that curd dough is extremely short-lived and pies prepared in the morning will easily become stale by the evening and become unfit for food. Therefore, flour products prepared with such dough should be eaten immediately in the heat of the heat, and not left for several different meals.

In this article you can learn about different ways to prepare this delicious, but short-lived product. Be sure to try making pies using it, and you will simply be amazed at how much they differ from ordinary baking.

Recipe for curd dough for oven-baked pies

Many housewives, in order to avoid cooking pies in oil that is so harmful to the figure, try to use the oven in this matter. The dough for baked pies is different from that used for fried product, so be very careful about this point.

Step-by-step recipe for making curd dough for baked pies in the oven:

Take a food processor and combine all the cottage cheese, eggs, vegetable oil and baking powder with salt in its bowl. If you don't have it on hand, just use a blender or mixer. It is quite difficult to prepare this dough by hand to get the right consistency, so modern devices can easily help;
Whisk the entire mixture in a food processor and gradually add flour into it. Knead the resulting dough a little until the texture resembles that used to make dumplings. If you feel that it lacks elasticity, then simply add a little oil;
This dough does not need to be rested, so simply sprinkle your counter with a little flour and place the product on it. Cut it into portions of the size you need.

Preparing curd dough for fried pies

Even if you are at the very first stage of mastering culinary skills, preparing this dough will be very simple.

All the ingredients for it are quite accessible and will not take much time, so you won’t have to stand at the stove all day.

Time period: 55 minutes.

Nutritional value: 243 Kcal.

How to prepare curd dough for frying pies in a frying pan:

Place sugar and beaten eggs in a blender. Add a little salt to this mixture and beat well. After this, take a sieve and pass the cottage cheese through it so that its consistency becomes softer. Combine the cottage cheese with the egg mixture and add the soda that has been quenched with vinegar;
Be sure to whisk the flour before adding it to the dough. Combine all ingredients in a bowl, stirring until all lumps disappear. Be very strict about the amount of flour. The dough should stick a little, so under no circumstances add too much to keep the finished product airy;
Cover the kneaded dough with a towel and leave for about forty minutes. During this time, it will be completely suitable and will be ready for subsequent use. For this recipe, choose your cottage cheese very carefully. Be sure to check that it is dry enough.

Pie dough made from cottage cheese and kefir

If you already started using kefir to make the dough, why not go further and add a small amount of kefir. This will only make the baked goods more fluffy and tastier.

cottage cheese – 100 g;
egg – 1 pc.;
kefir – 110 ml;
flour – 275 g;
sugar – 7 g;
vegetable oil – 15 ml;
salt and baking powder.

Time period: 30 minutes.

Nutritional value: 249 Kcal.

How to prepare curd dough with kefir for fried pies:

In a separate bowl, set aside 200 g of sifted flour. Don't forget to stir in the baking powder. At this time, in another container, begin to combine the curd-kefir mixture. It will include not only cottage cheese and kefir, but also sugar, vegetable oil and salt;
Combine both mixtures and stir until the mass becomes completely homogeneous. Pour all the remaining flour you have onto the surface of the table and place the resulting mass on it. While collecting it, bring your mixture to a smooth and elastic state;
Cover with a napkin and then leave in a cool place for a quarter of an hour. After this, you can start baking.

Puff pastry base with various fillings

Preparing puff pastry from cottage cheese is much more difficult, so it will take you much more time and effort. But airy and crispy baked goods will be an excellent result of all the efforts made.

flour – 150 g;
butter or margarine – 100 g;
cottage cheese 18% - 150 g;
salt.

Time period: 8 hours.

Nutritional value: 402 Kcal.

How to prepare puff pastry for pies with any filling:

Curd pies with apple filling

cottage cheese – 100 g;
sour cream – 20 g;
egg – 2 pcs.;
flour – 150 g;
a small amount of soda (no need to extinguish it);
salt.

For the apple filling:

apples – 300 g;
sugar – 30 g;
cinnamon.

Time period: 60 minutes.

Nutritional value: 192 Kcal.

How to prepare fried pies from cottage cheese dough with apples:

Initially, when preparing apple pies, start by making a good curd dough. To do this, combine cottage cheese and sour cream together, and then add separately beaten eggs to this mixture. They must be salted before beating;
Separately, sift the flour and soda mixture twice. After this, also add it to the bowl with the remaining dough and knead a little. Do not try to knead it very hard at this stage, otherwise the baked goods will turn out very dense later;
The prepared dough must be left in the refrigerator for about thirty minutes. Be sure to cover everything with a towel so that the product does not dry out;
While it is rising, you should start preparing the filling. To do this, peel the apples and cut them into fairly small cubes. Sprinkle them with a little lemon juice to prevent browning, then season with cinnamon and sugar;
Divide the prepared dough into small balls. Mash each of them a little and then roll them out with a rolling pin. Place a small amount of apple filling and seal them like regular dumplings. Heat a frying pan with plenty of vegetable oil and lower the temperature to medium. After this, fry your pies immediately, otherwise the apples will not cook to the desired state.

Baked meat pies from curd dough

cottage cheese – 250 g;
flour – 260 g;
minced meat – 300 g;
egg – 2 pcs.;
butter – 250 g;
salt.

Time period: 45 minutes.

Nutritional value: 350 Kcal.

Cooking meat pies in the oven:

To make curd dough, mix cottage cheese with egg. Season this mixture with a little salt and then stir in the melted butter first. Finish everything by adding sifted flour. Knead the mixture until soft but still sticky;
On a floured surface, roll out a layer less than a centimeter thick and cut it into equal squares. Put a little filling in each of them, and then close it well so that the juice does not escape;
Place parchment paper on a baking sheet and then place your pies on it. Be sure to brush them with beaten yolk to get a golden brown crust. The pies will be cooked within 20 minutes. The temperature should be 180 degrees.

What other fillings would be suitable for such a tender dough?

In fact, their number depends only on your imagination. Curd dough is ideal for both sweet and unleavened pastries, so there are a lot of possible options. Even the addition of a simple curd filling makes these pies original.

Feel free to experiment with berries and fruits, just add sugar only to them and not to the dough, otherwise the baked goods will turn out too sweet. Meat fillings also go very well together, no matter whether it is simple minced meat or cheese and ham.

If you want to prepare any unleavened pastries, then the best option for the dough will be one made with kefir. It goes best with different types of meat and vegetable fillings. In addition, pies made with kefir-curd dough have a very crispy crust;
Be sure to use very fresh cottage cheese to prepare the dough. It is the sourness present in it that will give the dish originality;
The curd dough turns out to be quite sticky, so be sure to grease your hands and rolling pin with sunflower oil. There is an advantage to such a product - it is quite easy to sculpt.

Bon appetit!

Many people love cottage cheese dough for fried pies for the speed of preparation and the result. This dough does not need to be left to rise like yeast dough, it is very convenient to make pies from it, and what is very important, this dough is suitable for pies with both sweet and non-sweet fillings!

The finished pies turn out fluffy, soft, just like cottage cheese donuts, only with filling. By the way, these same donuts from this dough will also come out great, just make round balls and deep fry. The recipe makes 16 small pies.

Before starting cooking, prepare cottage cheese, flour, chicken eggs, sugar, sour cream, salt, soda. In a bowl, beat the eggs with a whisk or fork with sugar and salt.