Pie with cottage cheese made from biscuit dough. Curd biscuit pie recipe

Sponge cake with cottage cheese is an excellent baking option for the whole family. It goes well with both hot drinks (tea, cocoa, milk) and cold drinks (soda or juice). Berries, fruits, and vanillin are added to the dessert. Several recipes for this delicacy are described in the sections of the article.

Simple cooking option

For this sponge cake with cottage cheese you will need:

1. 200 grams of granulated sugar.
2. Wheat flour in the same quantity.
3. Eggs - two pieces.
4. 200 g low fat cottage cheese.
5. Vanillin packaging.
6. 2 small spoons of baking powder.
7. A pinch of table salt.
8. 100 g butter.

A simple sponge cake with cottage cheese is made in the oven.

It is prepared as follows. Grind the warm butter using a mixer. Vanilla powder is added to it. Beat the ingredients for ten minutes. Then you need to place pre-mashed cottage cheese and eggs in a bowl with food. The components are ground well. Mix with flour, sifted using a sieve, and baking powder. The resulting mass should be placed in a bowl covered with parchment paper and a layer of oil. The dessert is cooked in the oven for forty minutes. Then you need to take out the cake and put a towel on it. Leave for a quarter of an hour. Then you can try the treat. Some chefs top this sweetness with sour cream.

Dessert with added semolina

The composition of the dish is as follows:

1. Five eggs.
2. A large spoon of semolina.
3. A glass of granulated sugar.
4. The same amount of sour cream.
5. Half a small spoon of table salt.
6. Flour - one glass.
7. Half a kilogram of cottage cheese.
8. Butter - two large spoons.

A sponge cake with cottage cheese is being prepared in the oven.

It is done as follows. Grind 2 eggs with half a glass of granulated sugar. Combine with sour cream, wheat flour, and pre-melted butter. The dough should have a slightly liquid structure. The remaining eggs are ground with half a glass of granulated sugar, cottage cheese, and semolina. To do this you need to use a mixer. The baking dish is covered with a layer of wheat flour. The base for the dessert should be placed on its surface, and then the filling. Prepare the sponge cake with cottage cheese for about half an hour.

Delicacy with berries

It has the following composition:

1. Eggs - at least six pieces.
2. Wheat flour in the amount of one glass.
3. The same amount of granulated sugar.
4. 450 g cottage cheese.
5. 200 milliliters of cream.
6. Three quarters of a glass of sugar powder.
7. Fresh berries (to taste).

There are many options for making sponge cake with cottage cheese and recipes. Photos of some desserts can be found in this article. Many chefs like to add different ingredients to the pie to make its taste more interesting. A delicacy with berries is made as follows. In a deep bowl, grind the eggs with granulated sugar. The resulting mass should resemble foam.

Pre-sifted wheat flour is added to it. Then the components are mixed using a spatula. Place the dough in a baking pan lined with parchment paper and butter. Prepare the base for the dessert in the oven for a quarter of an hour. Then the base is cooled. Cut the biscuit lengthwise into two pieces. To make cream, you need to combine cottage cheese with sugar powder and cream. The resulting mass is placed on the base. Cover with a layer of washed berries and a second tier of dessert, which is also coated with filler. The remaining cream should be spread over the surface of the treat.

Dessert with apples

To make this sponge cake with cottage cheese, you need the following ingredients:

• Four eggs.
• 150 g granulated sugar.
• Three large spoons of sour cream.

• 20 g butter.
• A pinch of table salt.
• Flour in the amount of 200 grams.
• The same amount of cottage cheese.
• Three apples.
• 10 g baking powder.

Sponge cake with cottage cheese and fruit is a fairly popular dish.

This recipe makes it this way. Eggs should be ground with granulated sugar. The resulting mass should resemble dense foam. In another bowl you need to combine sour cream with cottage cheese. Beat the ingredients well. All these ingredients are mixed. Wheat flour must be combined with baking powder and table salt. Add to other products. Apples should be rinsed and chopped into slices. The dough and fruit pieces are placed in a baking dish covered with parchment paper and butter. The pie is cooked in the oven for approximately forty minutes.

The cottage cheese-based biscuit is very soft and has a loose texture. The advantage of this pie is that it doesn’t even have to be covered with cream, it’s good just the way it is. From the photo of the curd biscuit you can see that in appearance it is no different from the usual, classic one, but the taste is completely different.

Curd biscuit can be served with a scoop of ice cream

Ingredients

Salt 1 pinch Vanillin 1 pinch Baking powder 1 tsp Butter 150 grams Wheat flour 2 stacks Sugar 2 stacks Sour cream 150 grams Chicken eggs 5 piece(s) Cottage cheese 500 grams

• Number of servings: 10
• Preparation time: 20 minutes
• Cooking time: 30 minutes

Curd biscuit recipe

This is the simplest version of a cottage cheese-based biscuit. You can enhance the pie by adding raisins, dried apricots and other dried fruits.

Cooking technology:

1. Place butter, half the sugar, 3 eggs, salt and sour cream in a bowl. Grind these ingredients until smooth.
2. 2 tbsp. mix flour with baking powder and put this mixture into the dough. Knead it. The thickness of the dough should be like thick sour cream.
3. Mix cottage cheese with the remaining sugar, eggs, flour. Add vanilla.
4. Mix two preparations.
5. Grease the pan, place the dough in it and bake the pie until done.

Before baking, you can sprinkle the pie with sesame seeds or crushed nuts. This will decorate the dessert and improve its taste.

Curd biscuit with chocolate layer

This version of the biscuit looks interesting in cross-section. To prepare it you need the following products:

• 250 g flour;
• 100 g butter;
• 200 g sugar;
• 15 g baking powder for dough;
• 1 packet of vanilla sugar;
• 3 eggs;
• 200 g cottage cheese;
• 3 tbsp. l. cocoa;
• 1/3 tsp. salt;
• 2 tbsp. l. powdered sugar.

Cooking instructions:

1. Let the butter melt at room temperature. Using a mixer, beat it with salt and sugar.
2. Add eggs. After you beat in each egg, beat the dough thoroughly with a mixer. It is important that the sugar is completely dissolved.
3. Add cottage cheese, knead until smooth.
4. Sift the flour into a separate bowl and mix it with baking powder.
5. Mix two preparations. The dough should be quite thick. If it is too runny, the finished cake will fall off. Therefore, add flour if necessary.
6. Transfer the dough into a mold, preferably a silicone one, but if you don’t have one, a regular one greased with oil will do. Lay out in layers: a little dough, a little cocoa, more dough, etc. Bake in a hot oven until done.

When the finished biscuit has cooled slightly, sprinkle it with powdered sugar.

We bring to your attention a recipe for an incredibly delicious, tender chocolate sponge cake with cottage cheese. This pie can be safely served as a holiday dessert, or you can delight your loved ones with it on any other day. The chocolate dough goes well with the aromatic curd filling, the result is a real delight.

We suggest baking chocolate sponge cake with cottage cheese in the oven using sponge dough made from chicken eggs with the addition of cocoa powder.

For the test:
- flour – 1 cup
- cocoa powder – 3 tbsp. l.
- baking powder – 2 tsp.
- sugar – 1 glass
- chicken eggs – 2 pcs.
- vegetable oil – 1 cup

For filling:
- cottage cheese – 1 kg
- raisins – 2 handfuls
- milk – 200 ml.
- sugar – 1 glass
- butter – 50 g
- vanilla pudding – 1 pack
- orange zest – 2 tbsp. l.
- chicken eggs – 4 pcs.

Cooking chocolate sponge cake with cottage cheese

1. First, start preparing the dough. Beat the eggs with sugar with a whisk or mixer until fluffy, add the vegetable oil and continue beating for another 5 minutes.

2. Sift the flour together with cocoa and baking powder separately. Mix the dry mixture with the liquid mixture and beat lightly with a mixer. The dough should be liquid.

3. Set the dough aside and prepare the filling. Grind the cottage cheese through a sieve. Soak the raisins in warm water, then drain the water and dry the raisins.

4. Mix cottage cheese with raisins, beat in eggs, add orange zest and softened butter. Add pudding and cooled milk to the bowl with the filling, mix everything well until smooth.

5. Divide the dough in half. Cover the bottom of the pan with parchment paper and grease with oil. Spread half of the dough evenly over the pan.

6. Pour the curd filling on top, level it with a spoon and cover the pie with the rest of the chocolate dough.

7. Preheat the oven to 170 degrees and bake the chocolate sponge cake with cottage cheese in it for an hour. Cool the finished pie at room temperature, then leave in the refrigerator overnight. Before serving, decorate the pie with fresh berries and mint leaves if desired.

Bon appetit and delicious pie!

Looked 1207 once

Cottage cheese is one of our family's favorite foods. We adore it in any form: in, and in, and, of course, in pies. Today I present to you sponge cake with curd filling in a slow cooker. Delicate biscuit dough, a large layer of curd filling - this pie can be called dietary. It can be served with tea or instead of a casserole for breakfast. Lush, beautiful and very tasty! You can add lemon zest and the crazy aroma from this cake will wake up the whole family in the morning.

Ingredients:

for test:

• 3 eggs
• 1 cup of sugar
• 1 cup flour
• a pinch of vanillin

For filling:

• 500 g cottage cheese
• 2 eggs
• sugar to taste
• a pinch of vanillin

Recipe for pie with curd filling in a slow cooker:

For the biscuit dough, beat the eggs with sugar into a fluffy white foam (beat with a mixer for 7-10 minutes). Add flour in small portions and gently mix the dough with a spoon (!).

For the filling, mix cottage cheese, eggs, sugar and vanillin.

Grease the bowl with any oil. Place a little dough on the bottom of the bowl, then carefully distribute all the cottage cheese over the dough and pour the remaining dough on top.

Set the “baking” mode. Bake the sponge cake with cottage cheese in a slow cooker for 80 minutes (60+20 minutes). After the signal, remove the cake from the bowl using a steamer basket and cool.

Start by preparing the test. Take chicken eggs. Place in the bowl of a food mixer or blender. Pour in granulated sugar. Beat until fluffy.

Add sifted wheat flour in several additions. Using a spatula, stir into the dough mixture using upward movements.

Line the multicooker bowl with parchment; this is not necessary. Grease well with butter. Place fresh or canned pear slices, cut side up.

Pour in the prepared biscuit dough. Using a circular motion, spread throughout the bowl. Close the lid. Turn on the “baking” program for 60 minutes.

While the sponge cake is baking, prepare the curd cream. Add full-fat cottage cheese, soft butter, and boiled condensed milk to a deep bowl. Beat with an immersion blender until creamy. If you don’t have a blender, rub the cottage cheese several times through a fine sieve and mash well with butter and condensed milk.

The biscuit is ready. Leave for 15-20 minutes to cool slightly. Remove from bowl and cool to room temperature.

Grease the cooled cake with a small amount of cream. Sprinkle red currants on top. Take fresh or frozen currants. If you use frozen, you do not need to rinse and defrost it.

Spoon the remaining cream into a piping bag fitted with a star tip and decorate the top. You can get creative and decorate the pie as you wish. Our delicacy is ready. Place in the refrigerator for a couple of hours. Then take it out, cut it into portions and invite everyone to drink tea.