Homemade chocolate melted cheese. Review: Processed chocolate cheese Karat Homemade chocolate cheese from cottage cheese

Soft chocolate processed cheese

Smooth and homogeneous, aromatic and tender, viscous when warm, and dense when cooled. Prepared according to this recipe, this quick homemade sauce with a piece of fresh white bread can be a great addition to your morning cup of coffee or tea.

Chocolate melted cheese, after spending time in the refrigerator, begins to harden and then becomes quite dense, but at the same time it can be easily spread on a sandwich and even, if desired, used as a delicious filling for bagels, cakes, muffins and cupcakes

Ingredients:

Cottage cheese - 400 g

Dark chocolate – 100 g

Butter - 50 g

Sugar - 2 tbsp.

Milk - 75 ml

Baking soda - 1 tsp.

Preparation:

Ingredients for making homemade chocolate processed cheese include: cottage cheese (you can and even better use homemade), milk, sugar, butter, chocolate (not only bitter, but also milk chocolate - the taste of the finished cheese will be more delicate) and baking soda.

First you need to grind the cottage cheese - to do this, use either a food processor (attachment - Metal knife), or a submersible blender, or a meat grinder.

Add milk and soda to the crushed cottage cheese (a level teaspoon).

Punch until smooth.

Now put everything into a small saucepan.

Add soft butter and make a water bath. To do this, bring water to a boil in another saucepan (the water level should be lower than the bottom of the saucepan with the curd mass). Place a saucepan with cottage cheese in the lower bowl and cook everything over medium heat for 8-20 minutes, stirring constantly, until the curd mixture melts.

The result is a completely homogeneous mass, without a single grain, which resembles condensed milk (maybe a little thicker).

Remove both pans from heat and add chocolate to the melted cheese.

Next add granulated sugar.

Stir everything until the sugar is completely dissolved and the chocolate melts. That's all, homemade chocolate cream cheese is ready.

Pour everything into a suitable container, let it cool completely and store in the refrigerator for no more than a week. But it won’t last that long with us - it’s too tasty.

This is what chocolate melted cheese looks like when warm. After the refrigerator, you can hardly distinguish it from a store-bought product, only we have it at home.

Bon appetit, friends!

Calories: Not specified
Cooking time: Not indicated

Today on the menu is delicious chocolate cream cheese made from cottage cheese at home, a recipe with a photo of the preparation of which will describe in detail the entire process. Homogeneous and smooth consistency, aromatic and delicate smell, viscous when warm and dense when cooled. This delicious dessert with a slice of fresh loaf or white bread will be a great addition to your morning meal with a cup of fresh coffee or tea.
After spending time in the refrigerator, the chocolate cream cheese begins to harden and thicken, becoming quite dense, but at the same time it is easy to spread on a sandwich. And if desired, it can be used as a filling for cakes, bagels, and muffins. Having prepared this culinary creation once, I am sure that you will love this homemade natural product and will make it again and again.
To prepare this dessert, give preference to homemade hard cottage cheese with grains; instead of cocoa powder, you can use high-quality dark chocolate. Although this option is not required. You can store the chocolate snack for about a week in the refrigerator in a tightly closed container.

- homemade cottage cheese – 500 gr.,
- butter – 50 gr.,
- eggs – 1 pc.,
- salt - a pinch,
- soda – 1 tsp,
- sugar - to taste,
- cocoa powder – 2 tbsp.

How to cook with photos step by step

Melt the butter in a saucepan until completely liquid. Then beat in the egg and stir well until smooth.




Add salt, soda and cottage cheese to the liquid mixture. If desired, you can mash the cottage cheese with a fork, beat it with a blender or grind it through a sieve. But this option is not mandatory; it does not affect the quality of the finished product, but only speeds up the process of its preparation.




Mix the ingredients and place on the stove over low heat.






Boil the cottage cheese, stirring constantly. Under the influence of soda, it will begin to melt, transforming into a liquid, homogeneous consistency, after which it will begin to thicken. If it seems to you that it is too liquid, then add a little soda, under its influence the mixture will become thicker. But do not overdo it, so as not to create an unpleasant taste. Remember that as the mass cools, the cheese will still harden and become dense.




When the mixture becomes smooth, similar to the consistency of condensed milk, add sugar and cocoa powder. Instead of cocoa, you can pour in melted chocolate (100 g).




Stir the mixture until smooth without removing the pan from the heat. When all the chocolate lumps have dissolved, pour it into any convenient molds and place them in the refrigerator for 1-2 hours.






During this time, the cheese will harden and can be easily spread on a slice of bread. Maybe someone will like it

Pros: taste

Disadvantages: emulsifier with unclear effects - either harmful or not

I love all kinds of cheese. And chocolate too. But I don’t often buy these products together.

And then my gaze fell on the jar, and I decided to take it for tea. A 230 gram jar in bright colors, even somewhat unusual for a dairy display - yellow-brown. It looks like smoked meat)) But it’s clear that it’s with chocolate.

The jar is dense, matte. The lid is strong, durable, does not break or deform when opened. Under the lid it was additionally packed with foil.

We tear it off, and there is a beautiful smooth mass of bright chocolate color. The cheese is soft, as it should be, but quite dense. It doesn’t move apart and doesn’t reach for the knife, but hooks up well. This is the smooth trace left when we pick up the cheese. The empty space does not float, as sometimes occurs with too liquid ones. I don’t like those stringy ones anymore. And this one is just right.

I liked the taste. Delicate, homogeneous. Moderately sweet. The chocolate flavor is noticeable. And creamy taste too. It actually reminds me of milk chocolate. Doesn't stick to teeth. Fits well on the loaf. And if you add it to hot toast, it’s absolutely wonderful. The cheese doesn't float off them either. Melted one does not melt quickly.

I didn't notice any chemical taste. Although there is one preservative and one emulsifier. But I rarely eat junk food, so it doesn’t scare me. And besides them, there is a good composition: cheese, butter, cottage cheese, sugar, cocoa, milk. Quite a good cheese for sweet sandwiches.

Shelf life of the product is 9 months. My jar was made in December 2016.

Processed chocolate cheese is produced by OJSC Moscow Processed Cheese Plant Karat.

Video review

Processed cheese Karat Chocolate 30% 230g is a dessert product from the Moscow Processed Cheese Factory, made from unsalted varieties of hard cheese, fresh cottage cheese and butter with the addition of cocoa. It has a delicate creamy consistency and rich creamy chocolate taste. It is great for making sandwiches, sweet rolls and fruit rolls. Does not contain vegetable fats. It is packaged in a plastic container with a lid, under which there is another sealed foil one.

Description

Nutritional value per 100g

Storage conditions

Buy processed cheese Karat Chocolate 30% 230g with delivery to your home or office in the online store. When placing an order through the website, contact center or mobile application, you will receive the privileges of Perekrestok Club members. Delivery of food and related products operates daily, seven days a week.

• We deliver products with at least 50% expiration date
• Upon receipt of your order, you can refuse any goods
• Careful delivery of products in special containers

Processed chocolate cheese is the most popular representative of this group of products. It is prepared using general technology, that is, first the cheese mass is formed, then heated and then melted. The composition of this cheese includes cocoa powder, which gives the mass a specific taste and color. Cheese melted chocolate, manufactured industrially, may also contain food additives and preservatives.

The distinctive characteristics of chocolate processed cheese include its fairly soft consistency, which is very easy to spread. The fat content of this product is approximately 30%. Such cheese can be supplied to store shelves in different packaging: a container, a cup or a doy-pack.

Use in cooking

Chocolate processed cheese is used to make sweet sandwiches, and it is also used to make cream for baking. This product is included in the recipe for various desserts.

Homemade Chocolate Cream Cheese Recipe

To be sure of the quality of the finished product, this cheese can be prepared at home. To do this, you need to take about 310 g of low-fat pressed cottage cheese, an egg, about 2 tbsp. spoons of butter, 1/3 teaspoon each of soda and salt, 1 heaped teaspoon of cocoa. In addition, you need to take the following spices: 11 g of vanilla sugar, 1 teaspoon of powdered sugar, a pinch of cinnamon and 1 teaspoon of cognac.

In a separate bowl, mix cottage cheese, salt, soda and leave for an hour at room temperature. After the time has passed, add the egg and melted butter. Place the container over medium heat and heat, stirring occasionally. When the cottage cheese is melted, add the remaining ingredients. Now you need to stir very quickly so that the cocoa dissolves. Wrap the container in cling film and leave to cool. After this, the cheese should be put in the refrigerator for about 7 hours.

Harmful effects of processed chocolate cheese and contraindications

The harm from processed chocolate cheese can be felt by people who have an individual intolerance to the components of the product. It is also worth considering the use of preservatives, which can harm the body. Since chocolate cheese is quite high in calories, it is not recommended to abuse it during the period of weight loss, as well as for those who are watching their figure or suffering from obesity.