Step-by-step recipe for making brownie cake with photos. Baking classic chocolate brownie Making brownie cake at home

Chocolate brownie will not leave anyone indifferent: you can add cherries or raspberries to the dessert, or make the brownie striped - choose from 8 recipes!

• 200 gr. dark chocolate
• 150 gr. butter
• ½ cup sugar
• 1 tbsp. black cocoa
• 3 large eggs
• 2/3 cup flour
• 1/3 tsp. soda + 1 tsp. vinegar
• ½ cup walnuts
• 2 tbsp. cognac

chocolate glaze:

• 100 gr. chocolate
• 2-3 tbsp. condensed milk

The brownie cake dough is prepared in a water bath, so the first thing we do is assemble this very water bath. For this we need two pans of different diameters. Pour water into a large one, and place a smaller saucepan on top, where we will mix all the ingredients. We put this entire structure on fire.

Place butter and chocolate in a saucepan. Stirring, heat in a water bath.

When the chocolate becomes liquid, start adding the remaining ingredients. There is no need to wait until the water boils in a water bath. Once the chocolate has melted and mixed with the butter, move on.

Pour in sugar. I usually add only half a glass of sugar, which is quite enough for my taste, because the brownie dough consists of almost nothing but chocolate, and it is already quite sweet. If you like something very sweet, increase the amount of sugar. If desired, you can add a little vanilla sugar. Mix everything.

We put a tablespoon of cocoa powder, while adding “pure” cocoa without impurities in the form of sugar and milk powder, because we need a rich chocolate taste. Mix everything.

For taste, add a little cognac or brandy.

Add eggs one at a time. We first break each egg into a cup to make sure it is fresh and not spoiled, and only then put it into the dough. Using a broom, spatula or regular spoon, quickly grind the egg to make a homogeneous dough, then add the second egg, grind, then the third. If the eggs are small, then put not three, but four eggs.

Add flour and mix everything. The result is a rather thick and viscous dough.

Add soda slaked in vinegar. Mix the dough.

Add half a cup of crushed walnuts.

Pour the dough into a warm, well-greased pan. It is advisable to place parchment on the bottom of the mold.

Place the pan in a well-heated oven. Bake Brownies for 15–20 minutes at 170–180°C.

We check in advance for “readiness” so as not to miss a moment (depending on the oven, the cake can be prepared in 10 minutes). Unlike traditional cakes and pies, the brownie cake should still be wet when pierced, meaning the cake should be slightly underbaked. It is thanks to this little trick that Brownie turns out so tender.

Take our cake out of the oven and let it cool. Carefully remove the form. If desired, the Brownie cake can be covered with chocolate glaze, which is also made in a water bath: simply melt the chocolate in condensed milk and then cover the cake. This glaze stays soft and doesn't harden or crust. If you want the glaze to harden, melt the chocolate in butter and add a little milk.

Place the finished chocolate brownie pie in the refrigerator overnight. A well-seasoned and well-chilled cake can be cut without any problems. It can be cut into both large pieces and small cakes.

Recipe 2: Chocolate brownie with cherries (with photo)

• 200 g chocolate
• 1 tbsp. cocoa powder
• 10 g vanilla sugar
• 100 g flour
• 300 g cherries
• 150 g butter
• 120 g sugar
• 4 eggs
• ¼ tsp. salt

Melt chocolate and butter in a water bath.

Add sugar, salt, cocoa, vanilla sugar. Stir until smooth.

Add eggs (it is advisable not to add all at once), mix.

Add flour, mix.

Then add pitted cherries and stir.

Grease a baking dish with butter and pour out the dough.

Bake until done, about 35-40 minutes, at 180 degrees. Don't over dry it - keep the brownie moist! Cool, cut into squares.

Recipe 3: Chocolate brownie with cherries and cottage cheese

• Black chocolate - 100 grams
• Butter - 100 grams
• Eggs - 3 pieces (2 - in the dough, 1 - in the curd mass)
• Cottage cheese - 400 grams
• Flour - 1 Cup
• Sugar - 0.75 Cups
• Baking powder - 1 teaspoon
• Canned cherries - 200 grams

Break the chocolate into squares, cut the butter into pieces. Place everything in a glass bowl and microwave for 1 minute.

Beat the eggs with sugar until the mass increases in volume (2 times).

Add chocolate mixture, stir.

Add baking powder and flour. Mix well with a spoon.

This is the consistency the dough should be.

For the curd layer, grind the cottage cheese, 1 egg and 2 tbsp in a blender. spoons of sugar.

The curd mass should be homogeneous, without grains.

Place 2/3 of the dough into a silicone baking dish (approximately 22-24 cm in diameter) and distribute evenly.

Spread the curd filling on top and place the cherries.

Place the remaining dough on top. Place the pie in the oven for 30-35 minutes.

Chocolate brownie with cherries is ready. Enjoy your tea!

Recipe 4: Striped Chocolate Brownie (with photos step by step)

• 4 pcs chicken egg
• 100 g chocolate
• 100 g butter
• 150 g sugar
• 150 g flour
• 1 tsp baking powder
• 300 g cottage cheese
• 400 g cherries
• 1 pinch salt
• vanilla sugar

Melt the chocolate together with the butter.

For the curd cream, mix the cottage cheese with sugar and 2 eggs. Grind with a mixer until creamy. If the cottage cheese is grainy, first rub it through a sieve.

Using a mixer, beat 2 eggs and 50 grams of sugar until foamy, then add a pinch of salt, vanilla sugar and flour. Add cooled chocolate and baking powder.

Grease the baking dish with vegetable oil. Then pour 1/3 of the chocolate dough into it.

Pour ½ of the curd cream into the next layer and randomly arrange half of the cherries.

Then we repeat all three layers again: chocolate dough, curd cream, cherry.

Add the remaining chocolate dough as a final layer.

Bake for 40 minutes in a preheated oven at 180 degrees Celsius. To prevent the top of the pie from burning, cover it with foil.

The finished pie must be completely cooled before slicing, otherwise it will fall apart when slicing. Bon appetit!

Recipe 5, step by step: chocolate brownie in a slow cooker

• Flour - 1.25 cups (150-152 gr.) (1 multi-cup).
• Salt - 0.5 tsp.
• Butter - 200-225 gr.
• Dark chocolate - 200 gr.
• Sugar - 2 multi-cups.
• Vanilla sugar - 1 tsp.
• Eggs - 4 pcs.
• Nuts – 100 gr.

Melt the butter and chocolate in a water bath or in the microwave.

Beat the eggs with sugar until a stable foam forms.

Gradually add the butter-chocolate mixture to the eggs, stirring all the time. Sift the flour into the resulting mixture and mix thoroughly again.

The final stage will be nuts - in my case, walnuts, but you can use absolutely any, at your discretion.

We clean them and chop them a little - chop them with a knife or roll them with a rolling pin.

Grease the multicooker bowl with butter and pour the dough into it. We turn on the multi in the “Baking” mode for 30 minutes, but at the 27th minute I advise you to check the readiness of the cake with a match or a toothpick - the dough should remain slightly liquid.

If necessary, add 5-10 minutes, but remember that it is better to underbake the brownies. As soon as you take out the multicooker bowl, do not leave the pie, but take measures to cool it - put it in a bowl of cold water and cover with a towel (foil, cling film).

Let the pie rest for a couple of hours or overnight, take it out and cut it into squares.

Recipe 6: Berry Chocolate Brownie with Dark Beer

• Black chocolate (200 g for dough, 50 g for coating) - 250 g;
• Butter - 180 g;
• Berries (raspberries, yoshta) - 200 g;
• Dark beer - 200 ml;
• Sugar - 200 g;
• Wheat flour - 125 g;
• Cocoa powder - 40 g;
• Baking powder - 1 tsp;
• Eggs - 3 pcs.

Melt the butter in a saucepan and add the chocolate broken into pieces. After a couple of minutes, stir the chocolate until smooth.

Mix flour, cocoa, sugar and baking powder.

Beat the eggs separately.

Add the cooled chocolate mixture to the dry mixture, stirring thoroughly.

Then add the beaten eggs and pour in the beer. Mix the mixture well again.

Line the pan with parchment paper and pour in the chocolate dough. Place berries on top.

Using a spatula, press the berries into the dough. You can do it differently, immediately pour half of the dough, then the berries and cover with the second half of the dough.

Preheat the oven to 180 degrees and bake the brownies for 25 minutes. These baked goods should be slightly moist. I also decided to cover the top a little with chocolate. To do this, I placed pieces of chocolate on the hot pie, and when they melted, I simply spread them on the surface.

Once the brownie has cooled, you can cut it into squares and serve. Bon appetit!

Recipe 7: brownies with liquid filling (step-by-step photos)

• 100 g dark chocolate with at least 75% cocoa content
• 50 g butter
• 30 g flour (1 heaped tablespoon)
• 2 medium sized eggs
• 40 g of sugar of the finest fraction
• a small pinch of salt
• vanillin on the tip of a teaspoon
• a little powdered sugar for decoration

First of all, turn on the oven so that it warms up well. We set the temperature to 220 degrees. While the oven is heating up, prepare the dough for the chocolate fondants.

Place the softened butter in a cup along with the chocolate, broken into pieces.

Place the cup in the microwave for about 1 minute or a little more until the butter is completely melted. Remove and whisk the mixture until smooth. Set aside to cool. Butter and chocolate can also be melted in a water bath.

Break 2 eggs into another cup and add sugar, salt and vanillin.

Beat until the sugar is completely dissolved.

Now pour the egg mixture into the cooled chocolate mixture.

Stir and add sifted flour.

Mix well so that there are no lumps.

Grease muffin tins with butter or vegetable oil and sprinkle with cocoa powder or flour through a fine strainer.

Using a teaspoon, spoon the mixture into the molds about ¾ full.

Place the molds in the oven. Baking time depends on the size of the molds. I kept mine for 5 minutes at 220 degrees, and it turned out to be a perfect liquid center. Last time, in 6 minutes at 200 degrees, the center was soft, but not liquid. These turned out to be simply delicious chocolate cupcakes. But my molds are still small. If yours are larger, it may take 6-8 minutes.

To be on the safe side, try baking one first and see if you need to increase the baking time. Carefully watch the process in the oven - as soon as a crust forms on top, remove immediately.

Let the dessert cool slightly, then turn it over on a saucer and sprinkle with powdered sugar. It comes out of the mold very easily.

Recipe 8: Brownies with Cream Cheese Filling

• curd cheese - 400 gr
• sugar - 200 gr
• butter - 200 gr
• dark chocolate – 200 gr
• flour - 100 gr
• egg - 5 pcs

First you need to break the chocolate into pieces. Place the chocolate and butter in one cup, then melt the chocolate and butter in the microwave until liquid, but do not let the chocolate boil.

Then place the remaining chocolate batter on top of the curd layer, spreading it over the entire surface of the brownie. You can make a pattern by stirring the dough a little with a spoon.

- How pale you are! This is because you only see the sad side of life and don't like chocolate. (Ethel Lilian Voynich "The Gadfly")

Brownie- a traditional American dessert, a very nutritious cake with a rich chocolate taste and an incomparable delicate texture. The name "Brownie" is directly related to its color. Translated from English, “brown” means “brown”. This is one of the most popular chocolate desserts in the world, which is prepared by famous chefs, ordinary housewives, and even children. Yes Yes! Brownies are super easy to make! Brownie is a dessert that everyone will like, because according to statistics, nine out of ten people really love chocolate, and the tenth probably also loves it, but hides it))) I think Brownie is the only thing that can be tastier than chocolate and, if you are one of those people, For those lucky ones who have never tried this cake before, then run to the kitchen, an unforgettable pleasure awaits you.

But first read Brownie recipe with photos!

You will need:

• dark chocolate 75% 200 gr
• butter 1 pack (180-200 g)
• nuts (any) 2 cups (cup volume 200 ml)
• sugar 1 cup
• vanilla sugar 16 g (2 small bags)
• premium wheat flour 4 tbsp. with a slide
• eggs 6 pcs
• salt 2 pinches

This quantity of products is designed for form size approximately 20 X 30 cm- it turns out 18 cakes, which store well in the refrigerator. So bake this big batch without any embarrassment; you can never have too many brownies.

Nuts can be any, I use walnuts, you can add peanuts or hazelnuts, in America they prefer to put pecans in Brownies. But the cakes taste great even without nuts! I'll tell you a secret, I prefer brownie without nuts. Nuts, it seems to me, are distracting and do not allow you to fully feel the very delicate structure of Brownie for which the whole world loves it.

The ingredients do not list baking powder, this is not a mistake. No baking powder is added to classic brownies., the absence of baking powder makes the consistency of this dessert a little moist and viscous - this is what distinguishes it from other chocolate delicacies. If you take an interest in the history of Brownie, you will find out that it was born in America as a result of an accidental mistake by a pastry chef who forgot to put baking powder in the dough. Oh, these coincidences! However, on the Internet you can find recipes with baking powder, in any case, the main thing is not to overcook the brownie in the oven so that its center remains a little undercooked.

Usually used for brownies dark chocolate with high cocoa content(at least 60%), but if children will eat the dessert, you can use milk chocolate.

Step-by-step photo recipe for making Brownie:

Chop the nuts into small pieces - place the nuts in a bag and crush with a rolling pin.

Roast the nuts over low heat, stir, making sure not to burn. It is enough if the nuts are warmed up well - touch them with your hands and, as soon as you feel that the nuts are hot, pour them into a separate bowl to cool.

Melt chocolate and butter. Many confectioners recommend using a water bath for this, but life has shown that this can be done without unnecessary movements. Simply place the butter and chocolate pieces in a small saucepan, place over low heat and stir continuously. Remove the pan from the heat periodically to prevent the mixture from overheating. Don't let it boil!

When the chocolate is almost melted and small pieces remain, you can turn off the heat; the mass will reach the desired state from the heat of the heated pan. Let the melted chocolate cool slightly before adding it to the batter.

Combine eggs with sugar, salt and vanilla sugar, beat until smooth. Do not be overzealous and do not beat the eggs until fluffy, the brownies are not, 3-4 minutes with a mixer is enough.

Add sifted flour, stir.

Add melted chocolate and nuts. Just mix everything until smooth.

Transfer the finished mixture into the mold, covered with baking paper. If you don't have paper, grease the pan with butter and sprinkle with flour. Bake in a preheated oven at 170ºC for 20 minutes. remember, that It's better to underbake brownies than to overbake them. Everyone's oven is different, so keep an eye on your baking and as soon as the brownie is crusty on top but still moist inside (pierce it with a toothpick), feel free to remove it from the oven. Please note that this “big chocolate” will also finish baking on a hot baking sheet outside the oven.

This is what happened. Hooray! Cool brownies completely. and only then remove from the mold and cut into pieces. Yes, and don’t despair if you suddenly overbake the dessert (as a rule, this happens to those who bake Brownies for the first time) it will still be delicious! In addition, Brownie is especially good when cold, and before cutting, it is recommended to keep it in the refrigerator for 6 to 12 hours. After refrigeration, it will cut more evenly, and even when overbaked, it will “dampen” a little and acquire the desired viscous consistency.

The original Brownies contained walnuts and apricot frosting and were drizzled with melted chocolate, so you can do the same with a cooled cake. The glaze is made from apricot jam (500 g jam + 50 ml water, stir and cook for 2 minutes). If you have homemade, grind it in a blender, boil it a little, cool and brush on the Brownie. But, as I wrote above, everything, that except very distracting. I think that the brownie is great even without nuts and without frosting, and it already has quite a lot of chocolate.

The easiest way to decorate is to sprinkle the cake with powdered sugar: put clean lace on the pie, sprinkle with powder, remove the lace - the design will remain on the pie.
We will then wash, dry, iron the lace, carefully fold it and store it in a bag for the next baking.

Brownie is a very high-calorie and nutritious product., because contains butter, nuts and chocolate. Chocolate contains a lot of magnesium and potassium, which are necessary for the functioning of the heart and muscles; it helps calm the nervous system, has a stimulating effect, increases vitality and improves mood. It makes it easier to cope with depression and stress. Quickly digestible carbohydrates and cocoa butter give the body a supply of energy. Some see the harm of chocolate in the fact that the theobromine it contains can cause addiction. In fact, the fears are groundless, since for addiction to occur, you need to eat about half a kilo of the product every day. However, everything is good in moderation, so don't get carried away and keep an eye on the children (!!!) - these mischievous people will gladly replace all regular meals with chocolate)))

Cooking brownies is really very simple. I admit, it was more difficult to photograph it - it turned out to be an extremely unphotogenic creature))) But the taste is amazing!
I imagined my grandmother pronouncing the word “brownie”))) I think she would definitely take this recipe into service - making a small chocolate bar from a large one using products available in any household is priceless)))

Brownie is perfectly stored in the refrigerator in a closed container, so you can extend the pleasure over several days))) It can be heated in the microwave - hot Brownie goes well with ice cream. Enjoy your tea!

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Brownie is one of the most popular American desserts, known and loved all over the world. There are many chocolate brownie recipes that are suitable for making this sweet at home.

Classic brownie recipe with dark liquid chocolate inside

Traditionally, classic brownie is prepared from the following products:

• sugar – 200 g;
• butter 180 g;
• , walnuts, flour - 100 g each;
• 4 eggs.

According to this recipe, brownies with chocolate are prepared in the following way:

1. Break the chocolate bar into small pieces, put in a small container along with butter and melt in a water bath.

2. It is important not to boil chocolate, so as soon as it starts to melt well, it needs to be removed from the stove and mixed well with the oil. Add flour to the melted chocolate mass and mix thoroughly. You need to add it gradually in small portions so that lumps do not form.

3. Beat eggs and sugar in a separate container. Add this mixture to the chocolate mass, stir until smooth.

4. Grind the peeled nuts in a blender and add to this mixture.

5. Cover a baking sheet with parchment and grease with oil., spoon the dough onto it and bake for 25 minutes in an oven preheated to 200 degrees. When the dessert has cooled slightly, cut into pieces and transfer to a plate.

This is exactly what a classic Brownie looks like, which resembles both a dry cookie and a chocolate pie at the same time. However, many housewives believe that the Brownie recipe with liquid chocolate inside is a classic version of this delicious American dessert. This is also a very tasty dessert, however, it looks more like a cupcake with chocolate filling. It is not difficult to prepare it at home.

Brownie with liquid chocolate filling

You should know that there is no single recipe for brownies with chocolate filling inside. The Brownie recipe with liquid chocolate is presented in several options, so each housewife can choose the most suitable method for preparing the sweetness.

To quickly prepare dessert you will need the following products:

• dark chocolate – 100 g for dough and 80 g for filling;
• 150 g butter;
• 3 chicken eggs;
• three egg yolks;
• 5 tablespoons of sugar and flour;
• 15 g vanilla sugar;
• a pinch of salt;
• one packet of baking powder;
• chopped nuts - optional.

Using this Brownie recipe with liquid chocolate inside, prepare the dessert like this:

1. Place eggs, yolks, sugar, vanilla and salt in a blender and beat everything well until foam forms on the surface of this mixture.

2. Gradually add wheat flour and baking powder, mix well again.

3. Break the chocolate bar into pieces, mix with butter and melt in a water bath. Remove the chocolate mixture from the heat and leave to cool.

4. Once the chocolate and butter have cooled down, combine it with the pre-whipped ingredients. After this, the whole mass must be thoroughly beaten again using a blender. At this stage of preparing the dessert, you can add nuts.

5. Start preparing the chocolate filling. To do this, grate a black chocolate bar on a coarse grater.

6. According to the recipe for brownies with chocolate inside, you need to cook them in silicone muffin tins. They need to be greased with butter and lightly sprinkled with flour.

7. Fill the molds halfway with chocolate batter., sprinkle grated chocolate on top and fill with the remaining dough.

8. Preheat the oven to 180 degrees, put the forms in them for 10-12 minutes, no more. The main thing is not to overcook the baked goods in the oven, otherwise you won’t get a liquid filling.

Sweets should be eaten hot. You can decorate the dessert with a sprig of mint; brownies are often served with a scoop of ice cream.

Chocolate Brownie Recipes with Dark and Milk Chocolate

There is another well-known recipe for chocolate brownie with liquid chocolate inside, which every housewife can prepare if desired. You will need the following ingredients:

• 140 g dark chocolate;
• butter – 100 grams;
• 2.5 tablespoons flour;
• granulated sugar - 2 tbsp. l.;
• two chicken eggs;
• half a teaspoon of vanilla sugar;
• 1 tbsp. l. Roma

According to this recipe for chocolate brownie with liquid chocolate, you need to prepare the dessert like this:

1. Melt the butter and half the chocolate bar in a water bath.

2. In a deep bowl, beat eggs, sugar, vanilla and flour until smooth.

3. Combine all these components together, add rum or cognac. Mix the mixture well using a mixer or spoon.

4. Grate the remaining chocolate onto a coarse grater.

5. Grease baking pans with butter., fill them halfway with liquid chocolate dough, put a teaspoon of grated chocolate, and top with more dough. Bake in an oven preheated to 220 degrees for 8-10 minutes.

Brownies with milk chocolate are prepared in the same way according to this recipe.

Brownie recipe with cherries and dark chocolate

If you have already prepared a classic dessert, you can use the Brownie recipe with cherries and chocolate; the combination of these two components gives a good and unusual taste.

For dessert you will need:

• half a stick of butter;
• 2 eggs;
• fresh pitted cherries – 300-350 g;
• half a glass of flour;
• dark chocolate – 100 g;
• baking soda – ¼ tsp;
• a tablespoon of apple cider vinegar;
• 2/3 cup powdered sugar;
• 2 tbsp. l. starch.

Preparation:

1. Combine the crushed chocolate bar and butter in a saucepan, melt in a water bath.

2. When the chocolate-butter mass has cooled a little, add sifted flour, powdered sugar and egg.

3. Quench the soda with apple cider vinegar and also add to the total mass.

4. Combine cherries with starch and add to liquid chocolate mass.

5. Pour the prepared dough into a baking dish for pies or cakes, greasing it with vegetable oil.

6. Preheat the oven to 200 degrees and place the brownie pan in it for 30 minutes.

You can remove the cake from the mold only after it has cooled completely. This brownie recipe is slightly moist on the inside due to the cherries in the brownie recipe. By following this step-by-step photo recipe for brownies with chocolate, even a novice housewife can prepare a delicious dessert.

Brownie cake with white chocolate and nuts: recipe with photos

For this white chocolate brownie recipe you will need the following ingredients:

• white chocolate – 250 g;
• 100 g walnuts;
• two eggs;
• 75 g each of granulated sugar and wheat flour;
• 50 g butter;
• vanilla sugar;
• half a teaspoon of baking powder.

Follow this step-by-step photo recipe for white chocolate brownies:

1. Melt the butter and half the chocolate in a water bath.

2. Beat eggs with vanilla sugar and granulated sugar in a blender.

3. Add the cooled chocolate-cream mixture, flour and baking powder. If desired, you can include walnuts in the dessert. Mix all components thoroughly.

4. Pour the batter into a greased baking dish, place in the oven and bake at 180 degrees.

5. After half an hour, remove the brownie cake with chocolate prepared according to this recipe from the oven, and when it has cooled, remove it from the mold and place it on a plate.

Brownie recipe with cocoa powder without chocolate

If you don’t like chocolate or it’s contraindicated for you, this is not a reason to refuse this delicious dessert.

You can use the brownie recipe with cocoa powder without chocolate. To prepare this sweet you will need the following products.

For the test:

• butter - 100 g;
• 0.5 cups sugar;
• vanillin;
• two eggs;
• half a glass of flour;
• 3 tbsp. l. cocoa powder;
• a pinch of salt;
• 1 tsp. baking powder.

For the glaze:

• half a glass of sugar;
• three spoons of milk;
• a tablespoon of honey;
• butter – 50 g;
• three teaspoons of cocoa.

Preparation:

1. Melt the butter in a saucepan over a water bath, add sugar to it, stir until it is completely dissolved.

2. Add flour, vanillin, cocoa, eggs, salt and baking powder to this mixture.

3. Pour the batter into a silicone mold, after greasing it with oil.

4. Preheat the oven to 180 degrees and cook the pie in it for 25-30 minutes.

5. To prepare the glaze, combine cocoa powder with sugar and flour, mix thoroughly. Place a saucepan with milk on the fire and slowly pour this mixture into it, it is important to stir constantly so that lumps do not form. You should get a thick plastic mass. Remove it from the heat, let it cool a little and put honey and butter in it, mix everything well.

Pour glaze on top of the cake and treat your friends and family to a delicious dessert.

Chocolate brownie is a treat for true lovers of chocolate pastries. Frankly speaking, there is no other type of chocolate dessert that comes to my mind that would be as tasty and tender as homemade brownies. The aroma of the finished cake makes stomachs rumble even at the baking stage, so be prepared for the fact that not a single crumb, let alone a piece, will be left of the chocolate brownie.

This type of dessert has gained the greatest popularity among sweet tooths in the United States and Canada. In cafes and restaurants in these countries, such a dish is always on the menu, just like the French have croissants, and the Italians have tiramisu. This is a kind of traditional sweet pie, the taste of which is familiar to each of the representatives of these countries from childhood. Based on the name, if you know English at least at school level, it’s not difficult to guess that chocolate brownie is called that way based on its appearance. Literally translated from English, “brown” means “brown,” and this is exactly the shade the finished brownie has after it is taken out of the oven.

When it comes to brownie recipes, there is no definitive cooking guide. As always, there are a lot of variations, some of which are very, very interesting. Traditionally, brownies are made from a dough that contains the following ingredients: butter, sugar, chocolate, eggs, flour and baking powder. First of all, melt the butter and chocolate in a water bath. Then pour into them a mass of eggs beaten with sugar. The resulting ingredients are mixed, adding flour to them in small portions. Add filling to the finished dough and pour it into the mold.

The baking process can be different, it all depends on the method you choose. Most often, chocolate brownies are prepared in the oven or slow cooker. Other culinary aids are used much less frequently. The approximate baking time for brownies is 35-45 minutes, but again, it all depends on the specific recipe.

There are also several ways to serve brownies to the table. When hot, immediately after taking it out of the mold, when warm, some brownies reveal their taste best, and the last type is cold. The taste of the chocolate brownie will depend on the chosen method of serving it. Appearance is also an important detail. You can decorate a chocolate brownie with chocolate icing, syrup or regular powdered sugar. It all depends not only on the chosen filling, but also on your imagination and culinary preferences.

Festive chocolate brownie with cherries

Tender and sweet - these are the words that can describe the taste of chocolate brownie with fruit or berry filling. Instead of cherries, you can use strawberries, peaches, cranberries, plums, raspberries, etc.

Ingredients:

• 200 g cherries
• 130 g butter
• 3 eggs
• 1 tsp baking powder
• 100 g sugar
• 150 g chocolate
• 60 g flour
• 60 g cocoa powder
• ½ p. vanilla sugar

Cooking method:

1. Break the chocolate into pieces and place in an iron saucepan.
2. Add butter to the chocolate and place in a water bath or just on low heat and melt.
3. Separate the egg yolks from the whites. We put the whites in the refrigerator, and mix the yolks with sugar, vanilla sugar, flour, baking powder and cocoa.
4. Mix all ingredients into a homogeneous mass and pour melted butter and chocolate into it.
5. Remove the seeds from fresh cherries, and if you are using berries stored for the winter, then let the cherries thaw thoroughly.
6. Add the prepared cherries to the dough.
7. Take the egg whites out of the refrigerator and beat them into foam.
8. Gently fold the whites into the main mixture.
9. Pour the dough into a mold previously greased with butter.
10. Place the pan in the oven and bake the brownies for 25-30 minutes at 180 degrees.

Delicious chocolate brownie in a slow cooker with blueberries

If you have a slow cooker on your household, then you can use it to whip up the original dark chocolate brownie, so beloved by those with a sweet tooth. Thanks to such an assistant, the entire cooking process will take much less time, since the multicooker will take on most of the trouble.

Ingredients:

• ½ tbsp. Sahara
• A pinch of vanilla sugar
• 2 tsp baking powder
• 2 eggs
• 2 tbsp. cocoa powder
• 100 g chocolate
• 130 g butter
• 1 cup flour
• 200 g blueberries

Cooking method:

1. Mix sugar, vanilla sugar, baking powder and eggs in a deep container.
2. Mix all the products and add cocoa powder.
3. Melt the dark chocolate and butter and add to the rest of the ingredients.
4. Add flour in small portions and mix the dough until smooth.
5. Add blueberries to the dough.
6. Grease the multicooker bowl with oil and pour the dough into it.
7. Turn on the “Baking” mode for 40 minutes.
8. After a while, let the chocolate brownie cool completely, and only then remove it from the multicooker.

Chocolate brownie with homemade cottage cheese

For the recipe, of course, you can use store-bought cottage cheese, but if you have the opportunity, I recommend using homemade cottage cheese. The combination of cottage cheese and chocolate is a win-win option. Both your family and guests who arrive in time for tea will be pleased.

Ingredients:

For the test:

• 2 eggs
• 50 g sugar
• 2 tsp. vanilla sugar
• A pinch of salt
• 120 g dark chocolate
• 120 g butter
• 150 g flour
• 1 tsp. baking powder

• 300 g cottage cheese
• 100 g sugar
• 2 eggs

Cooking method:

1. First, let's prepare the base for the dough. Beat the eggs into a deep bowl and add sugar to them.
2. Beat the eggs and sugar with a mixer until smooth.
3. Add vanilla sugar and salt to the egg mixture and beat with a mixer again.
4. Melt dark chocolate together with butter.
5. Then pour the resulting mixture into the egg mass.
6. Add the flour sifted with baking powder and constantly stir the dough until it becomes homogeneous.
7. Grind cottage cheese with sugar and eggs. It is better and more convenient to do this using a blender.
8. Grease the mold with butter and pour half of the dough onto the bottom.
9. Then place the curd filling on top of it and fill it with the remaining dough.
10. Place the chocolate brownie in an oven preheated to 170 degrees for 35-40 minutes.

Easy to make chocolate brownie with walnuts

If you are delighted with the combination of nuts and chocolate, then this version of chocolate brownie should be your favorite. There is no more hassle with it than with other recipes, so feel free to take note of this option for preparing a popular dessert.

Ingredients:

• 2 eggs
• 170 g sugar
• 170 g butter
• 120 g dark chocolate
• 50 g flour
• 50 g walnuts

Cooking method:

1. First of all, beat the eggs and sugar together.
2. Then, as in previous recipes, melt the butter and chocolate.
3. Pour the chocolate mixture into the beaten eggs when it has cooled slightly.
4. Mix all the ingredients thoroughly using a mixer.
5. Then add flour and finely chopped nuts, then mix everything again.
6. Cover the bottom and sides of the mold with baking paper and pour in the dough.
7. Preheat the oven to 180 degrees and place the mold in it. We check the readiness of the brownies with a match or toothpick. Typically, 30-40 minutes of baking should be sufficient.

Chocolate brownie with liquid filling and cognac

The last, but no less interesting option for preparing chocolate brownie is with a liquid filling. At its core, this brownie is more of a portioned dessert. This sweetness can be prepared in half an hour, so this recipe can easily be categorized as a quick one.

Ingredients:

• 100 g butter
• 100 g dark chocolate
• 2 eggs
• 2.5 tbsp. l. Sahara
• 2.5 tbsp. l. flour
• 2 tbsp. l. cognac

Cooking method:

1. Using a double boiler or heat, melt the chocolate and butter.
2. Beat eggs with sugar.
3. Add the egg mixture and flour to the melted chocolate and butter mixture. Mix all ingredients thoroughly until smooth.
4. Preheat the oven to 160 degrees.
5. Grease portion molds, or ordinary tea cups, with butter and fill them with dough to ¾ of their volume.
6. Place the molds in the oven for 15 minutes. This time is enough for the brownie to become hard on the outside, but remain liquid on the inside.

Now you know how to make chocolate brownie. Bon appetit!

Chocolate brownie is a dessert that is gaining more and more popularity every year among culinary specialists not only in our country, but also in countries around the world. Its main advantages are the speed and ease of preparation, since there is no need to even talk about the taste of this pie/dessert, they are already impeccable. A hostess even with minimal culinary experience can treat herself to such a delicious dish, so if you consider yourself one of those people, you can safely take today’s five recipes to heart. Finally, as always, I want to give a couple of tips so that your chocolate brownie turns out delicious the first time:

• It is best to use premium flour for recipes, remembering to sift it before use;
• Only dark and bitter chocolate is suitable for making chocolate brownies. You shouldn’t even try milk and white varieties, as the desired taste effect will no longer be achieved;
• Despite the fact that the main ingredient of brownies is chocolate, the fillings also play an important role. Don’t be afraid to experiment and use berries and fruits (both frozen and fresh), cottage cheese, nuts, etc. as fillings;
• You need to check the readiness of the chocolate brownie with a dry match or toothpick. If the wood is dry after piercing the pie, then your dessert is ready.

Classic Brownie Ingredients:

In a small saucepan, combine butter and chocolate and place on fire.



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   Melt over medium heat, stirring constantly. Bring all ingredients until smooth.

   
   

2. Remove from heat and add sugar, stir all ingredients using a spatula (as in the photo) and let stand for 2-3 minutes.

   
   

3. Beat the eggs at maximum mixer speed.

   
   

4. When the eggs are well mixed, add the finished chocolate part of the dough, as in the photo.

   
   

5. Reduce the mixer speed to minimum and add flour, let it mix completely, as in the photo. The dough is ready.

   
   

6. Transfer the finished dough into a springform pan with a diameter of 24 or 21 cm. And bake in the oven, preheated to 170 degrees, for 30 minutes. We don’t check the brownie with a skewer to see if it’s done because it always remains a little moist inside!

   
   
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   We decorate the brownie by turning it over in the pan with the smooth surface facing up, you can do this with melted chocolate,