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Orange pie. Orange and Vanilla Pie

1. First, preheat the oven to 180 degrees and grease a rectangular baking dish measuring 20 by 10 centimeters with butter. Now let's move on to the orange. One will be more than enough for this recipe. Remove the zest from it using a fine grater. You need the top orange part, be careful not to touch the white part, because... it may taste bitter. Squeeze the juice into a separate bowl.

2. Let's make the dough for our pie. It is better to take the butter out of the refrigerator in advance, so it will be easier to work with. Simply mix it with sugar in a large bowl using a mixer until creamy. At high speed it takes me 2-3 minutes.

3. Add a teaspoon of orange zest, eggs and two tablespoons of juice to a bowl. If you are an ardent lover of oranges, then the amount of zest can be increased to one tablespoon. Stir. Add half the sifted flour and milk and mix again until smooth. Add the remaining milk and flour and knead the dough until smooth.

4. Transfer to the prepared pie pan and bake in the preheated oven for 45 minutes. Check readiness with a toothpick, this is the easiest way. Meanwhile, whisk together the powdered sugar and a tablespoon of juice to make the orange glaze. Remove the finished pie from the oven.

5. Immediately make a lot of holes in it using a toothpick and pour glaze over it. This will help it absorb better and make our cake more tender. Let it cool completely and then serve, cutting into one and a half to two centimeter pieces. Recipe adapted from the English-language blog Cookies or biscuits. Many thanks to the author.

Orange pie is the most delicate dough and delicious juicy filling, imbued with a refreshing, exotic aroma. All thanks to the uniqueness of the citrus fruit, the spicy and bright zest of which gives the baked goods color and aroma, and the juice - a piquant sour taste, which, together with spices, chocolate and fruit, makes the baked goods irresistible.

How to bake orange pie?

You can make orange pie in various ways. Considering that it is equally tasty on both puff pastry and shortcrust pastry, biscuits are often made with citrus fruits. To prepare the latter, beat eggs with sugar until fluffy, add flour, mix gently, add zest and pieces of fruit, and bake in the oven for 40 minutes at 190 degrees. A few rules will help turn orange pie in the oven into a delicious, aromatic and refreshing dessert:

When choosing citrus fruits, you should pay attention to the peel: it should have a uniform color. The fruit itself should not be hard, since hardness indicates unripeness, and excessive softness indicates improper storage.
The zest should contain only the orange layer. The white part will make the baked goods bitter.
Before cooking, remove all seeds from the orange pulp.

Even novice cooks can master a simple orange pie, resulting in a fragrant dessert. To prepare you need to beat biscuit dough, mix it with orange zest and slices and bake for 40 minutes. Considering that there is no oil in the dough, the result exceeds all expectations: the pie turns out airy, soft and tender, like a cottage cheese casserole.

Ingredients:

egg - 3 pcs.;
flour - 250 g;
powdered sugar - 40 g;
sugar - 250 g;
orange - 1 pc.

Preparation

Remove the zest from half the orange and chop the rest with a knife.
Cut the orange into slices.
Beat the yolks with sugar.
Grind the whites separately.
Mix both masses, add flour, zest and oranges.
Bake the orange simple pie at 180 degrees for 30 minutes.
Garnish with zest and powder.

Shortbread pie with orange and lemon is maximum benefit with a minimum of ingredients. From one lemon and orange, crushed together with the peel, a thick, viscous sweet and sour mass is obtained, which saturates the crispy shortbread dough with a refreshing aroma and sweet and sour taste, and the body with an assortment of vitamins.

Ingredients:

egg - 3 pcs.;
flour - 750 g;
butter - 250 g;
sugar - 500 g;
baking powder - 10 g;
orange - 1 pc.;
lemon - 1 pc.

Preparation

Beat the butter with the eggs and 250 g of sugar.
Add flour, baking powder and knead the dough. Refrigerate it for 45 minutes.
Scroll the orange with peel in a blender and mix with sugar.
Roll out the dough, place on a baking sheet, and stuff.
Turn the remaining dough into crumbs and sprinkle on the pie.
Bake orange shortbread pie 35 minutes at 180 degrees.

Pumpkin Orange Pie is a vibrant baked treat that's the perfect combination of vegetable and citrus. The slightly sweet pumpkin pulp, diluted with orange juice and filled with the fragrant zest, is suitable for any dough. More often it is used for open pies, where all its appetizing and aroma can be demonstrated.

Ingredients:

flour - 100 g;
butter - 50 g;
powdered sugar - 20 g;
yolk - 1 pc.;
egg - 3 pcs.;
sugar - 80 g;
orange zest - 40 g;
orange juice - 60 ml;
baked pumpkin pulp - 700 g;
starch - 20 g.

Preparation

Puree the pumpkin, mix with orange juice and zest.
Add eggs, starch, sugar.
Grind flour, butter and powder into crumbs and cool.
Roll out the dough into a thin layer, place in a mold and bake at 200 degrees for 5 minutes.
Start and bake at 170 degrees for 50 minutes.

Many housewives prefer pie with all other types of baked goods. This is because such a dessert helps out when you are short of time, because the filling is already ready for use, and the dough is kneaded quickly. The baked goods, in which the orange jam filling is covered with a dough mesh, look especially authentic and home-made.

Ingredients:

flour - 500 g;
baking powder - 10 g;
egg - 2 pcs.;
margarine - 200 g;
sugar - 125 g;
orange jam - 160 g.

Preparation

Beat eggs with sugar.
Add margarine, baking powder and flour and knead the dough.
Roll out the dough into a layer and place it in a mold, with jam on top.
Cover the filling with strips of dough.
Bake the orange pie for 30 minutes at 180 degrees.

The simplest and quick way fill the house with aromas - bake a pie with orange zest. Orange peel added to the dough will fill the baked goods with aroma and give a light orange tint, and using it as a final decoration will only enhance the effect. At the end, the pie is poured with orange syrup; it perfectly saturates the dough and emphasizes the citrus bitterness.

Ingredients:

orange - 1 pc.;
flour - 200 g;
sugar - 210 g;
butter - 220 g;
egg - 4 pcs.;
baking powder - 10 g.

Preparation

Beat the butter with 150 g of sugar and eggs.
Add baking powder and flour.
Remove the zest from the orange and squeeze out the pulp.
Divide the zest into equal parts: put one in the dough, leave the other for decoration.
Bake the dough at 180 degrees for 45 minutes.
Boil the juice with 60 g of sugar.
Pour syrup over the pastries and garnish with zest.

Apple-orange pie clearly demonstrates that even in the winter season you can create delicious, juicy and aromatic pastries. The low cost of apples and oranges, their availability and excellent compatibility with each other, are the reason for preparing a lush, airy dessert using a simple and quick kefir dough.

Ingredients:

egg - 3 pcs.;
sugar - 200 g;
flour - 250 g;
kefir - 250 ml;
soda - 5 g;
apple - 2 pcs.;
orange - 1 pc.

Preparation

Beat eggs with sugar, kefir, soda and flour.
Add zest, oranges and apples.
Bake for 30 minutes at 180 degrees.

Those who want to taste sweets without excess calories can prepare it with orange in a lean version. At the same time, the baked goods will not lose their fluffiness and taste, because the sweetness of carrots is in perfect harmony with the sourness of orange, and its juicy texture is an ideal basis for obtaining a light, tender, dietary dough.

Ingredients:

flour - 500 g;
vegetable oil - 125 ml;
honey - 80 g;
carrots - 3 pcs.;
orange - 1 pc.;
baking powder - 10 g;
ginger - 5 g.

Preparation

Mix all dry ingredients.
Grate the carrots and grind the orange along with the peel in a blender.
Add oil and honey.
Combine everything and bake at 180 degrees for 50 minutes.

Cottage cheese-orange pie - a delicate and light dessert that is not dangerous for eaters extra pounds. This is another recipe that combines healthy and affordable ingredients into a healthy dessert with lots of flavor. At the same time, the calorie content of the product can be adjusted independently by using cottage cheese with minimal fat content in the dough.

Ingredients:

cottage cheese - 550 g;
egg - 3 pcs.;
sour cream - 250 g;
sugar - 150 g;
orange - 1 pc.;
starch - 40 g.

Preparation

Grind the cottage cheese with sugar.
Add eggs, starch, sour cream and pureed orange.
Bake at 180 degrees for 50 minutes.

Chocolate Orange Cake

With orange - a godsend for connoisseurs of non-standard solutions. Chocolate bitterness is perfectly offset by sweet and sour orange, giving the baked goods a subtle, original taste. In order not to lose it in the flour mass, the dough is prepared without flour from shortbread cookies mixed, for piquancy, with walnuts.

Ingredients:

egg - 6 pcs.;
sugar - 180 g;
nuts - 120 g;
cookies - 4 pcs.;
chocolate - 200 g;
water - 500 ml;
butter - 90 g;
orange - 3 pcs.

Preparation

Grind the orange zest in a blender and chop the pulp.
Chop cookies and nuts.
Mix with eggs, sugar, butter, orange slices and 70 g chocolate.
Bake in the oven for 20 minutes at 180 degrees.
Melt the remaining chocolate and decorate the dessert with icing and zest.

Orange cake with soaking will appeal to lovers of “melting” baked goods. Sweet and viscous orange syrup perfectly saturates the porous cake, made, for greater airiness, with semolina kefir. The latter makes the dough tender and smooth, but colorless and not aromatic, which is corrected by zest and citrus impregnation.

Ingredients:

semolina - 250 g;
orange - 1 pc.;
kefir - 200 ml;
soda - 5 g;
sugar - 250 g;
egg - 2 pcs.;
water - 120 ml.

Preparation

Remove the zest from the orange and squeeze out the juice.
Beat eggs with 125 g of sugar, kefir and soda. Add semolina and zest.
Bake at 180 degrees for 30 minutes.
Boil syrup from water, 125 g of sugar and juice and saturate the baked goods with it.

With oranges - the answer to the French Tarte Tatin. Unlike the latter, the dessert is distinguished by its juiciness, pleasant sweet and sour taste and appetizing appearance. To prepare, you need to caramelize citrus fruits in a frying pan, cover them with dough and bake, and after cooling slightly, turn them onto a plate and enjoy the taste.

Ingredients:

orange - 3 pcs.;
butter - 150 g;
sugar - 200 g;
flour - 180 g;
egg - 2 pcs.;
baking powder - 10 g.

Preparation

Heat 50 g butter and 70 g sugar.
Place orange slices into the mixture and simmer for 2 minutes. Knead the remaining ingredients into a dough.
Cover the oranges with it and bake for 30 minutes at 170 degrees.
Once cooled, turn over and serve the juicy orange pie.

The pie with orange filling will arrive in time for the guests to arrive. This baking will not take much effort and time, because it consists of store-bought puff pastry that does not require cooking, and the filling is crushed orange. All that remains is to add sugar, yolks and a pinch of flour and make sure that this is the simplest, fastest and cheapest dessert of all.

Ingredients:

puff pastry - 250 g;
orange - 2 pcs.;
sugar - 250 g;
flour - 60 g;
yolks - 3 pcs.

Preparation

Chop one orange, mix with flour, yolks and sugar.
Place the filling on the dough, place the second orange slices on top and bake with the oranges at 180 degrees for 25 minutes.

Orange pie in a slow cooker

Pie with oranges in a slow cooker is a sea of taste with a minimum of effort. True, you will have to beat the dough manually, but a modern unit will take care of everything else. Thanks to slow and even heating in the “Baking” mode, the dough will become fluffy and airy, and the citrus pieces will retain their juiciness and will not disintegrate.

Citrus Pie Recipes

1 hour 20 minutes

120 kcal

5/5 (1)

Try it and I guarantee you will like the result. The pie with orange filling turns out very fluffy, light, and its citrus taste is pleasantly refreshing. It prepares very quickly and does not require a lot of ingredients.

A simple recipe for orange pie without butter and flour

Inventory: bowl, blender, mixer, heat-resistant form.

Ingredients

Step-by-step preparation

First, turn on the oven so that it warms up to 180-190 degrees. Next, peel the oranges.
We cut the oranges into slices and remove the white skin so that there is no bitterness in the pie.
Grind the orange pieces and zest in a blender until pureed. You can replace the orange filling for the pie with apples or cherries.
We also grind the almonds in a blender into very fine crumbs.
Break eggs into a bowl, add sugar and vanilla. Beat with a mixer until foamy.

The eggs will beat faster if they are cold.
Add baking powder and almonds to the egg mixture. Mix everything.
Add orange puree to the prepared mass and mix everything again.
Line a large ovenproof pan with greased parchment.
Place the dough in the pan and sprinkle with almond flakes. You can use it instead of almonds walnuts or peanuts.
Bake for 45 minutes. To check the readiness of the pie, use a toothpick. It should be dry.

Once completely cooled, you can serve the pie with tea, coffee or hot chocolate.

Video recipe for orange pie without butter and flour

Watch the video of how orange pie is prepared and you will definitely want to repeat this recipe in your kitchen.

Be sure to try cooking. It has the same light citrus flavor and is easy to prepare.

If you are afraid that the pie will burn or don't want to turn on the oven on a hot summer day, there is a great recipe for orange pie in a slow cooker.

Orange pie recipe in a slow cooker

Cooking time– 1 hour 20 minutes.
Number of servings – 6-7.
Inventory: bowl, grater, mixer, multicooker.

Ingredients

Step-by-step preparation

Using a mixer, beat sugar, vanillin and butter until the mass becomes lighter.
Add the eggs one at a time and continue beating.

Did you know? It is better to first break the eggs into a separate plate and then add them to the oil mixture. This way you won't ruin the dough if you get a bad egg.
Grate the orange zest into the butter-egg mixture.
Add the juice previously squeezed from the orange to the dough. It will be easier to squeeze out the juice if you roll out the orange a little.
Mix flour with baking powder and sift into the dough.
Mix everything and put it in a multicooker bowl greased with butter.
Set the “Baking” mode and cook for about an hour. Do not open the lid during cooking.

When the cake has cooled, you can decorate it with icing or powdered sugar and serve it to your guests.

Video recipe for orange pie in a slow cooker

Watch the video from step by step preparation orange pie.

https://youtu.be/8TM_IX1xe28

For lovers of simple and quick baking, there is a recipe; it turns out very fluffy, with a golden brown crust. Your loved ones will definitely thank you for such a delicious dessert.
Also try cooking. With so few ingredients tastier than pie you won't find it.

The following orange pie recipe is very simple and quick. Even if you have no culinary experience, you can handle it without any problems.

Recipe for orange pie in the oven

Cooking time– 1 hour 20 minutes.
Number of servings – 5-6.
Inventory: bowl, mixer, heat-resistant form.

Ingredients

Step-by-step preparation

First, mix the eggs with vanilla, sugar and butter, and then grind everything until smooth. You can use a mixer or a fork.
Beat in the eggs one at a time and mix everything.
Add flour and baking powder little by little.
Cut the orange in half and grate the zest of half the orange. Add the zest to the dough.
Squeeze the juice from half an orange and also add it to the dough, mix everything. You can add small pieces of orange.
Line the mold with baking paper and pour in the dough.
Keep the pie in the oven for approximately 40 minutes. We set the temperature to 190 degrees.

When the pie has cooled, you can decorate it with thin strips of zest and powdered sugar. Orange pie is perfect as a dessert with tea or coffee.

Video recipe for orange pie in the oven

In the video you will see how easy it is to prepare such a pie.

Be sure to write in the comments what kind of pies you like to make. Tell us what filling you prefer and share your cooking secrets with us. And be sure to share your ideas for preparing and decorating delicious orange pies.

So winter knocked on the window. And, as you know, winter is the time of citrus fruits, which large quantities and variety filled the shelves of shops and fruit stalls. And why not bake a pie from delicate soft dough, which is covered with a filling with a light sweetish citrus aroma, melting in your mouth, covered, like snow, with a delicate protein cream. This citrus pie will decorate any family or friendly tea party. And vitamin C will not be superfluous in winter.

Recipe Information

Cooking method: in the oven.

Total cooking time: 2 h

Number of servings: 8 .

Ingredients:

for test:

wheat flour premium– 200 grams
baking powder - ½ teaspoon
butter – 100 grams
granulated sugar – 40 grams
yolk – 2 pieces
finely grated lemon zest - 1 tablespoon

for filling:

lemon – 1 piece (about 150 grams)
orange – 2 pieces (about 300 grams)
chicken egg – 4 pieces
granulated sugar – 150 grams
premium wheat flour – 60 grams

for protein cream:

protein – 2 pieces
salt - a pinch
granulated sugar – 4 tablespoons

and also:

baking dish with a diameter of 24 – 26 cm.

Preparation

Sift the flour into a deep cup, add baking powder, granulated sugar and finely grated lemon zest, mix well.
Add butter, cut into small pieces, to the flour mixture. Rub the butter into the flour mixture with your hands until “wet” crumbs form.
Add the yolks to the butter and flour mixture and knead into a soft, elastic dough.
Wrap the prepared shortbread dough in cling film and place in the refrigerator for 20-30 minutes.
Wash the lemon and oranges well with hot water, you can even use a brush to rinse chemicals, with which they are often sprayed before transportation.
Remove the zest from the lemon using a fine grater.
Pour the required amount of granulated sugar into a deep cup, add finely grated lemon zest, stir and leave for 10 minutes.
Add flour to sugar mixture and mix well.
Use a citrus juicer to squeeze out the juice from oranges and lemons. It turns out about 250 milliliters of juice.
Pour lemon juice into the sugar mixture and mix well.
Then beat the eggs into the sugar mixture with lemon and orange juice added to it, mix well until smooth and leave for 20 minutes, stirring from time to time.
Remove the dough from the refrigerator and roll it into a round layer about 2 millimeters thick. Place the rolled out sheet of dough into a pan greased with vegetable oil or lined with baking parchment.
Pour the filling onto the crust and stir well first.
Bake the citrus pie in an oven preheated to 180 degrees for about 40 minutes, the pie filling should become dense.
While the pie is baking, prepare the egg white cream. To do this, first beat the whites with salt with a mixer, and then add the required amount of granulated sugar and continue beating until stable peaks form.
Remove the citrus pie from the oven, let it cool slightly, and then decorate with protein cream using a pastry syringe or simply spooning the cream out with a teaspoon.
Return the citrus pie decorated with egg white cream to the oven. Continue baking at 160 degrees for 15 minutes.
Remove the finished citrus pie from the oven, cool completely and cut into portions.

Note to the owner:

You don’t need to decorate a citrus pie with protein cream, but simply sprinkle the citrus filling generously with powdered sugar;
You can, for example, use only lemon juice or orange juice for the filling.

Yes, this can be called pies based on oranges and other citrus fruits. They charge you with warmth and positivity, their taste is refreshing and makes you concentrate on only one thing - eating, until the last bite.
Of course, someone is deprived of the ability to eat citrus fruits, such as oranges, because they are allergic. But since you came to this page, it means that your health is fine, and you also want make a similar orange pie.
We present to your attention 3 interesting step by step recipes baking with oranges. They differ in the set of ingredients, taste, and in general, they have their own “zest”.
Let's start with the first...

Orange pie simple recipe

A beautiful bright cake that will leave behind the same bright and sweet impressions.
Ingredients:
For the test:

Chicken eggs – 4 pcs.
Sugar – 350 g.
Butter – 250 g.
Low-fat sour cream – 200 g.
Wheat flour – 350 g.
Baking powder packet for dough
small orange

For the rest:

Water – 400-500 ml.
Sugar – 200-250 g.
Oranges – 2 pcs.

Preparation

Let's deal with the oranges first. Pour the required amount of water into the pan and add sugar. Cook, stir until the sugar dissolves. Then boil for 7-12 minutes to get a syrup.
Cut two oranges thinly into slices. There is no need to remove the peel - the zest will give a special taste and aroma. We put them in syrup and let them absorb the sugary sweetness. Cook for 15 minutes.
Then take out all the slices and put them on a plate - let them await their fate.
We have one more orange left. We remove the skin from it, cut it into pieces, throw out the bones.
Grind until smooth in a blender.
Now beat the eggs with sugar (the one for the dough). We also send butter, sour cream, and orange pulp there. Stir, add flour a little at a time and finally knead the dough.
Grease a baking tray or mold with a diameter of 30 cm with any oil. Sprinkle another thin layer of sugar on top so that it covers both the walls and the bottom.
Place orange slices on the bottom, which were boiled and simmered in a saucepan with sugar syrup.
Now pour out the dough, level it over the entire surface so that the pie turns out to be complete.
Bake the pie for about 50 minutes until golden brown.
The pie is baked, but not ready yet.
Remove from the oven and let it sit for 10-15 minutes. And then turn the shape over with a quick movement of your hands. So yes, the pie is a changeover. Now it looks the way it should. Our orange changeling is ready, you can eat it, you can taste it, you can bite it!

Orange pie in a slow cooker

Quick orange pie made in a slow cooker. Delicious dough with hints of orange.
Ingredients:

Oranges – two ripe oranges
Chicken eggs – 5 pcs.
Sugar – 100 g.
Wheat flour – 300 g.

Cooking a pie in a slow cooker

Although, what’s there to cook? The multicooker cooks on its own, but you still need to make some body movements.

Beat eggs with sugar, add flour.
We cut the oranges into pieces, separate the peels, but do not throw them away.
Add oranges to the dough, knead into a homogeneous mass.
Turn on the multicooker in baking mode and let it warm up for a couple of minutes. Now grease the bottom of the bowl with butter.
Place the dough in a bowl and sprinkle grated orange zest on top.
Bake for 50-60 minutes.
If the dough is initially made liquid, the orange pieces will partially settle to the bottom of the bowl.
When the cake is baked, you can turn it over and end up upside down.

It can be sprinkled with zest, chocolate chips, and powdered sugar.

Orange pie (recipe with photos)

Another one with citrus fruits. Quite tender, satisfying and easy to prepare. Even a child can handle it*.
Ingredients:

Chicken eggs – 3 large eggs
Sugar – 200 g.
Soft butter – 200 g.
Low-fat cottage cheese – 200 g.
Orange zest
Teaspoon baking powder
Raisins – 100 g.
Wheat flour 150-200 g.

Cooking steps

Separate the whites from the yolks, then beat the butter and sugar, add cottage cheese, yolks, zest, and raisins.
Now send the flour there, baking powder. Mix everything and knead the dough.
Now beat the remaining whites and add to the dough. Mix.
Grease the mold with oil. Dump the dough there. Bake the orange pie in the oven for about 40 minutes at 180 degrees. Until golden brown.
Then the pie can be sprinkled with powdered sugar, cinnamon, and decorated with orange slices.

Three recipes, three tastes, three options. I would be glad if you share this page with your friends.

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