Puff pastry pizza with mushrooms and chicken. Delicious pizza recipe in a multicooker Redmond Pizza recipe in a multicooker Redmond
Good afternoon.
If you have a multicooker, then you can do one very cool thing - use a timer and program cooking so that the food is not cooked right now, but at a time convenient for you.
Using the example of pizza, the recipes for which this article is devoted to, it might look like this: in the evening you put all the ingredients in a slow cooker, programmed a delayed start for 7 am and, by the time you wake up, a freshly baked aromatic pizza will be waiting for you. Well, isn't it great?
To enable delayed start, in most multicookers you need to follow the same procedure: select the cooking mode (most often “Baking”), then press the “timer” button (or “delayed start”), setting the time after which the device will start working. And finally press the “start” button.
A closed multicooker successfully serves as a thermos, so you don’t have to worry that the food in it will spoil in a few hours
Yes, such pizza can hardly be called classic or traditional, but for a quick and tasty snack this is just the thing.
The only thing you shouldn’t do with this approach is using yeast dough. During the night it can rise so much that by the morning there will be not pizza, but buns with sausage. So it’s better to bake pizza with yeast dough right away, without delay. you will find successful recipes for yeast pizza dough.
Pizza with mayonnaise and sour cream dough in a multicooker Redmond (Redmond)
Let's start with the most popular dough recipe, which uses sour cream and mayonnaise. Let’s say right away that this dough is not the best in terms of healthy eating, but it is the most delicious. There is nothing wrong with cooking this yummy dish from time to time.
Ingredients:
For the test:
- Mayonnaise - 4 tablespoons
- Sour cream - 4 tablespoons
- Egg - 2 pcs
- Flour - 9 tablespoons
- Sausage - 1 piece
- Mushrooms a couple pcs.
- Ham - 2 slices
- Pickled cucumber -1/2 pcs
- Cheese to taste
- Ketchup - 2-3 tablespoons
Preparation:
1. Combine eggs, mayonnaise, sour cream and flour in one bowl and mix (preferably with a mixer) until a homogeneous batter is obtained. Then pour it into the multicooker bowl, greased with butter.
2. Carefully apply a small layer of ketchup to the dough. Finely chop the filling ingredients and place them on top. Then apply mayonnaise with a thin mesh or infrequent drops, and at the end sprinkle with finely chopped or grated hard cheese.
3. Place the bowl in the multicooker, close the lid, select the “Baking” mode and use the “Min” (minutes) button to set the cooking time to 50 minutes.
Modern models of Redmond multicookers have a separate “pizza” mode. In this mode, you do not need to set the time yourself; the device itself will determine it based on the weight of the bowl
4. When the time is up, open the lid and let the pizza sit for 10 minutes.
Ready. Bon appetit!
Video on how to make pizza using ready-made yeast dough with the Polaris kitchen assistant (Polaris)
A very detailed video on how to make pizza from ready-made yeast dough. I love videos like this where they manage to talk about all the nuances in a very short time.
Dough without yeast and mayonnaise with sour cream in a Panasonic multicooker (Panasonic)
If you don’t have ready-made dough on hand, and you’re too lazy to go to the store, then you can prepare yeast-free dough and make pizza on it. The advantage of the recipe is that mayonnaise is not used for the dough, which significantly reduces its calorie content. If this is important to you, of course.
Ingredients:
- Eggs - 2 pcs
- Flour - 8 tbsp
- Sour cream - 80 g
- Baking powder - 1/2 tsp
- 2 sausages
- 2 pickled cucumbers
- 1 tomato
- 150 g hard cheese
You can use any food found in the refrigerator as a filling, just don’t make the most common mistake: don’t put everything in a thick layer. Having a lot of toppings will not make the pizza tastier. Quite the opposite
Preparation:
1. To prepare the dough, combine in one bowl and beat eggs, sour cream, sifted flour and baking powder until smooth.
2. Grease the multicooker bowl with butter and pour the dough into it. Apply a few drops of ketchup to the dough, add chopped sausages, cucumbers and tomatoes. Top generously with grated cheese.
3. Close the lid and use the “Menu” button to select the “pizza” mode. The device will determine the cooking time independently and it will be about 40 minutes.
If your model does not have such a mode, then select “Baking”. These modes are the same in heating temperature. Reduce time to 30-40 minutes
Bon appetit!
How to cook with dry yeast stuffed with chicken in a Moulinex pressure cooker (Moulinex)
And here is another detailed video on how to cook pizza in a multi-pressure cooker. And don’t let the abundance of buttons and modes scare you, the procedure is not much different from devices from other manufacturers.
Pizza made from dough on water with sausage and tomatoes
Well, if your refrigerator is almost empty and all that’s left in it is a piece of sausage, a tomato, some cheese and a long-open jar of olives, then here’s a recipe for making pizza with water dough.
If you are asked why there is so little filling in it, then feel free to answer that this is exactly the classic recipe for real Italian pizza
Ingredients:
- Flour - 220 g
- Water – 80 ml
- Egg - 1 pc.
- Cheese - 120 g
- Tomatoes – 120 g
- Sausage – 180 g
- Olives - 100 g
Preparation:
1. In a bowl, mix the sifted flour with the egg and water at room temperature. Add some salt and knead the dough, first with a fork and then with your hands until you obtain a homogeneous, smooth dough.
2. Roll out the dough with a rolling pin to a thickness of half a centimeter. Take the multicooker bowl, turn it over and place it on the dough to cut out a pizza base of a suitable diameter.
3. Place the resulting circle in a bowl greased with butter and place finely chopped filling and grated cheese on top. Add a pinch of salt and pepper.
4. Close the lid and, pressing the “Menu” button, select the “Baking” mode. Depending on the multicooker model, the time will automatically be set from 35 to 50 minutes. Click “Start” and wait for the kitchen assistant to do everything for you.
Pizza with minced meat on a ready-made bread base
You don't need to cook or buy dough for a pizza base. Regular bread can easily cope with this task.
Ingredients:
- Chopped meat
- 3 eggs
- Tomatoes
- Salted cucumbers
- Pitted olives
- Half white bread
Preparation:
1. Fry the minced meat in a frying pan with onions until cooked.
2. Cut the crusts off the bread and cut it into cubes approximately 2x2 cm in size.
3. Break the eggs into a separate bowl, lightly beat them with a whisk and mix with the bread cubes. Carefully place the pieces soaked in this way on the bottom of a bowl greased with vegetable oil, trying to ensure that it is completely covered.
4. Place minced meat and filling of finely chopped cucumbers, tomatoes and olives on the bread. And of course, generously sprinkle the pizza with cheese.
5. Close the lid, set the “Baking” mode and the time to 40 minutes. We press start and wait.
Since no dough is used and all the pizza ingredients are already prepared, 40 minutes is more than enough time for the cheese to melt and the bread to set.
Ready. Bon appetit!
The lazy way to cook with a loaf
If this method seems too long to you, here’s the absolute leader in laziness - pizza in a slow cooker on a loaf. You definitely haven't tried this recipe before.
Ingredients:
- 100 g pickled cucumbers
- 1 tomato (100 g)
- 100 g hard cheese
- ½ bell pepper (80 g)
- 2 sausages (150 g)
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- 1 loaf “Baguette”
Preparation:
1. Finely chop the sausages, cucumbers, tomatoes and bell peppers. Add mayonnaise to them and mix. The filling is ready.
There is no need to salt the filling, pickled cucumbers are enough
2. Cut off the “tails” of the loaf, cut it into pieces about 5 centimeters wide, and then remove the middle from the resulting pieces. This is convenient to do with a regular spoon. We don’t make a through hole; the bottom should remain.
3. Grease the inside of the loaf with ketchup and put the filling into it.
4. Grease the multicooker bowl with vegetable oil, place mini pizzas in it and sprinkle them with grated cheese. Then close the bowl and set the time and temperature manually. For the Redmond multicooker, this is the “Multicook” function. Set the temperature to 130 degrees and time for 30 minutes.
5. After 30 minutes, the lazy (but very tasty) mini pizzas are ready. Bon appetit!
These are the recipes I have selected for you today. I am sure you have found an option for yourself that suits your “laziness.” But whatever you choose, you can be sure that they are all very tasty and easy to prepare.
Well, that’s all for today, thank you for your attention.
For those who don’t have a good oven, baking in a slow cooker is a great option. Especially when household members love baking, a multicooker is simply necessary.
It makes good cake sponges, you don’t need a baking dish and you can bake at low temperatures without fear that the sponge cake will fall off. But not only biscuits, charlottes and manna cakes are made in a slow cooker. Pizza is also excellent in it.
Ingredients:
How to cook puff pastry pizza in the Redmond-4502 multicooker:
As a rule, the dough is bought frozen in the store. Therefore, before cooking the pizza, you need to give it 20 minutes to thaw. While the dough is defrosting on the side, let's prepare the filling.
As a filling, we use the boiled chicken breast left over from lunch, which we cut into small pieces. You can take any mushrooms; in the fall, I had frozen mushrooms, boiled in advance, which were perfect for our pizza.
Well, you can’t do without tomatoes and cheese. For beauty, add green onions, and for juiciness, mayonnaise.
Our layer has been removed by adding flour, it needs to be rolled out and cut out into a circle with a diameter the size of a multicooker bowl. But I simply didn’t have time for this and I laid the layer without rolling it out. And she tried to straighten it with her hands along the bottom of the bowl. The bowl was pre-greased with oil.
Then apply about 1 tbsp to the dough. spoon of mayonnaise and spread. Place chopped chicken fillet on top.
Place mushrooms on chicken meat. If you come across large ones, you can cut them.
Place sliced tomatoes on top of the mushrooms. And add chopped green onions.
Time: 40 min.
Servings: 6-8
Difficulty: 3 out of 5
Delicious pizza recipe in a multicooker Redmond
Traditional Italian recipes for this dish are known all over the world. Many have tried to cook it at home. The recipes are varied, and they differ mainly in the filling.
Pizza in the Redmond multicooker is easy and fun to prepare. Thanks to the specific heating in the multicooker, the dough base is always golden brown and baked, and the top never burns.
They prepare the filling with everything: with mushrooms and seafood, with meat, salami, ham, artichokes, olives, etc. In Russia they prepare recipes for homemade pizza with what is in the refrigerator: with chicken or doctor’s sausage, with carrots and onions
Three main components are present in most fillings: onions or garlic, tomatoes and hard cheese.
The multicooker pizza recipe contains ready-made dough. If you decide to make your own dough, use wheat flour with good gluten.
In addition to flour, dough recipes include yeast, water, olive oil and salt. The base is rolled out quite thin, about 5 mm thick.
Before applying the filling, the base must be greased with tomato. It is advisable not to use ketchup containing vinegar.
Classic pizza is baked in a special wood-burning oven. The cooking time in it is one and a half minutes. You will need a little more time to cook pizza in the Redmond slow cooker.
Let's start cooking
How to cook pizza in a slow cooker? This dish can be very varied. It is easy and quick to prepare, which is why it is so popular.
Any filling can be used. Each time, it can be prepared using new recipes. It is important not to forget about your liver, and not to overuse mayonnaise when dressing. It's better to give it up.
Instead of ketchup, use natural tomato sauce. This recipe contains mushrooms and chicken as fillings.
Ingredients:
Recipe
Step 1
In the store you can buy delicious yeast or puff pastry for pizza. Before cooking, you need to unwrap it and defrost it a little.
Step 2
Wash the chicken fillet and cut into small pieces. Clean the mushrooms. Wash the onion and cut into thin half rings.
Pour a little vegetable oil into the bowl of the Redmond multicooker, add mushrooms, chicken, and onions. Turn on the “Frying” mode for 10 minutes. At the end of frying, add salt, pepper and other spices as desired.
Step 3
Place the filling from the multicooker bowl into another container. Clean the bowl and grease it again with vegetable oil. You can collect pizza. Place a thin circle of dough on the bottom of the bowl.
Lubricate it with tomato sauce on top, lay out the chicken with mushrooms and onions. Place thin slices of fresh tomatoes on top of the chicken (you can use fresh cucumber or sweet bell pepper instead).
Lightly salt the tomato slices. Grate the hard cheese on top using a coarse grater.
Step 4
Close the lid of the multicooker and turn on the “Baking” mode for 25 minutes. When the beep sounds indicating readiness, you can open the lid of the multicooker and admire your creation.
To carefully remove it from the multicooker bowl, it would be good to place a piece of food parchment greased with oil under the dough at the beginning of baking, as in the photo.
Then the finished pizza can be taken out without damaging its appearance. Cut beautifully into pieces and serve.
Enjoy your meal!
See another version of this dish:
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Hi all! Today you will learn how to cook classic pizza at home using the Redmond M90 multicooker.
What do we know about pizza?
- This is a national Italian dish in the form of a round flatbread, which is very popular all over the world. In most cases, in the classic recipe, this circle of dough is covered with tomatoes and melted cheese.
There are many types of pizza in the world, but usually the main ingredient for preparation is mozzarella cheese.
Well, you and I will prepare home-style pizza - ordinary pizza. To prepare this pizza recipe we will need a Redmond M90 multicooker and the following products.
Ingredients:
Based on 2 pizzas
- Flour – 210 g
- Milk – 150 ml
- Olive oil – 2 tbsp. spoons
- Dry yeast – 1 teaspoon
- Oregano (oregano) – 1 tsp. Spoon
- Pepper
Filling
- Ketchup
- Grated cheese
- Smoked sausage
- Cherry tomatoes
- Mayonnaise
- Olives
Recipe “Home-style pizza in the Redmond M90 multicooker”
Preparation:
1. Take a small container for the dough. Pour flour, oregano, yeast, pepper and salt into it. Pour 150 g of milk, 2 tbsp. spoons of olive oil, or vegetable oil.
2. Beat the whole thing with a mixer with screw blades.
You should get the following dough, which we divide into 2 equal parts (for 2 pizzas):
3. Grease the bottom of the multicooker bowl with vegetable oil and lay out the first part of the dough. You can roll it out with a special roller so that the surface is even.
4. Lubricate the first part, which is in the bowl, with ketchup. We lay out the sausage in circles, and also add chopped cherry tomatoes and olives.
Take mayonnaise and spread it over the entire surface. Sprinkle with grated cheese. I got it like this:
5. Close the multicooker lid and set the “Pizza” mode. Cooking time – 35 minutes.
Hurray! Our pizza is ready. Now he can enjoy its divine aroma and treat his family. Delicious, isn't it?
Video recipe “Home-style pizza in the Redmond M90 multicooker”
Did you know that you can easily and simply prepare any pizza in the REDMOND multicooker? Even fruity, even on a thin base! This pizza is easy to remove from the deep bowl, so don't worry about damaging the beautiful toppings. For the fruit pizza, I took what I found in my refrigerator: a couple of peaches, strawberries and mulberries. You can make any other set you like. I make pizza dough with yeast. The pizza base it makes is thin, tender and crispy. Since our pizza is fruity, for juiciness, instead of sauce, I grease it with sweet curd cheese.
To prepare fruit pizza in a multicooker for 4 servings, you need 1 hour if you use ready-made dough. It takes another 2 hours to prepare the test.
Ingredients for the dough:
- Premium wheat flour – 3 multi-cups
- Boiled water – ½ multi-glass
- Dry quick yeast – 1 teaspoon
- Granulated sugar – 1 teaspoon
- Salt - 1 teaspoon
- Vegetable oil – 1 tablespoon
Filling ingredients:
- Fresh fruits and berries (peaches, strawberries, mulberries) – 200 grams
- Sweet curd cheese – 60 grams
Cooking steps:
I'll tell you the simplest recipe for yeast pizza dough. We start with the dough. In warm boiled water, mix sugar, salt, yeast and a spoonful of flour (pre-sieve the flour). The yeast should foam in a warm place, this will take about 15 minutes.
Then pour vegetable oil into the suitable yeast and stir well.
Gradually add the sifted flour and knead by hand into a soft, elastic dough.
Let the dough rise for an hour in a warm place (cover the bowl with a towel and place in a warm oven or microwave), press it down with a fork and leave to rise a second time, for another half hour.
Place the finished dough into a greased multicooker bowl. Stretch the dough so that a small edge is formed along the edges.
We wash the fruits for the filling, cut the peaches and strawberries into thin slices.
We spread the filling and pinch a small side.
Fruit pizza is baked in a multicooker for 45 minutes on the “Baking” program.
Allow the finished pizza to cool in the multicooker bowl, then carefully remove it using a spatula (tilt the bowl, pry the edge with a spatula and the pizza will easily slide out of the bowl onto the plate).
Multicooker fruit pizza is ready!
Bon appetit!
The pizza was prepared in the REDMOND RMC-M4524 multicooker.
