Home » Motivation » Sour cream sauce with garlic - how to cook with herbs, tomato, cheese and flour. Chicken in sour cream sauce in a frying pan - you and I will love it! Recipes for chicken in sour cream sauce in a frying pan with garlic, mushrooms, cheese Sour cream sauce for chicken meat

Sour cream sauce with garlic - how to cook with herbs, tomato, cheese and flour. Chicken in sour cream sauce in a frying pan - you and I will love it! Recipes for chicken in sour cream sauce in a frying pan with garlic, mushrooms, cheese Sour cream sauce for chicken meat

Not every housewife can cook chicken well. This delicate bird requires especially delicate treatment, otherwise it can easily dry out and spoil the quality of the finished dish. This even applies to the legs, let alone the fillet, which itself is a little dry. In fact, there is a great way to turn it into a truly royal dish. Make sour cream sauce for chicken, the recipe for which we will now present. Surprisingly, it is able to completely transform this tender and almost tasteless meat and fill it with amazing notes.

Basic recipe

We all know that without sauce, meat looks pretty boring on the table. And sometimes you don’t want to waste time and prepare complex gravies. You won’t need anything like that if you prepare the most light sauce, which does not require heat treatment. Essentially, it is nothing more than sour cream mixed with herbs and spices. This combination is simply ideal for any meat, but best of all for tender poultry. Some people prefer to mix sour cream with mayonnaise, others put large number aromatic herbs, these are already variations for everyone. Cheesy and with ham or tomatoes, sour cream sauce will be a real lifesaver in your kitchen on weekdays and holidays.

Melt in your mouth

Don’t doubt it, it will be just like that, amazingly tasty and tender. The recipe for sour cream sauce for chicken is completely simple and versatile. It is suitable for a festive table and weekend dinner, as well as an evening dish on duty. What’s especially nice is that it’s not too expensive; the refrigerator usually has all the products needed to make it. You will be surprised that after spending just a few minutes in the kitchen, you managed to prepare a real masterpiece.

For beginner and pro

If you don’t have too much time, we recommend that you try this simple option. While the chicken is baking in the oven, you can do other things with complete peace of mind. So, write down the recipe. Sour cream sauce for chicken is prepared simply. To do this, take 150-200 g of fermented milk product and mix with 1 tablespoon soy sauce. Add any herbs, garlic, salt and pepper to taste.

For three to four servings you will need approximately 1000 chicken. It all depends on your desire. You can cut the chicken into portions or bake it whole. Rub the bird with the prepared sauce, place it in a heat-resistant dish and leave to marinate for 2 hours. After this, put it in the oven for 40 minutes at 180 degrees.

Chicken fillet in sour cream sauce in a frying pan

When you have very little time or don’t want to bother with preheating the oven, this simple recipe will come to the rescue. Take a deep saucepan so that our chicken fits easily and leaves enough space for the sauce. So, first of all you need to prepare the fillet. To do this, take two breasts with a total weight of approximately 800 g and remove the skin. The pulp will need to be cut into small pieces.

The preparation itself begins with frying. To do this, place pieces of meat in a frying pan, sprinkle with paprika and spices. If you want to get a dietary option, then just close the lid. Add oil if desired. After 10-15 minutes, the lid can be removed, now the bird will be fried. Add 1-2 onions, diced. After five minutes, add 2 tablespoons of flour, mix thoroughly and leave for another 5 minutes. You can add more paprika. All that remains is to add 150 g of sour cream, add salt and simmer for 15 minutes. Chicken fillet V sour cream sauce ready in the pan.

Perfect couple

If you want to add a special, spicy note to your dish, then this recipe will definitely be one of your favorites. Sour cream and cheese sauce for chicken is fantastically tasty and not at all difficult. We suggest using drumsticks for this, but if you have thighs or breasts in the fridge, those will work great too.

So, you will need 8 pcs. chicken drumsticks. This amount will require 200 g of cheese, 6 tablespoons of sour cream, 3 cloves of garlic and a glass of water. Spices and salt to taste. We will cook in the oven, so the time required is minimal. This is a delicious addition to almost any dish, be sure to try it.

The secret of cooking

The recipe for sour cream sauce for chicken with cheese is very simple. You need to grate the cheese, add sour cream and chopped garlic. Now you need to prepare the drumstick. It needs to be washed well, cleaned of any remaining feathers, if any. Slightly separate the meat from the bone with a sharp knife. If you don't like the skin, remove it too. Lightly pound the meat, add salt and pepper. Now place them in a single layer in a greased pan. Pour sauce on top and cover with foil. The dish will need to be baked for 50 minutes. Remove the foil 10 minutes before cooking. Then the chicken will be covered with a delicious, golden crust.

Chicken in pots

Since you can cook chicken in sour cream sauce in the most in different ways, housewives never tire of coming up with different variations. This is a win-win combination that can be used for holidays and everyday life. And get a surprisingly tasty result every time. For one pot you will need 150 g of chicken meat, 4 potatoes, 100 g of mushrooms, one small onion and carrot, 100 ml of sour cream. It is best to take fatty acids, but if you are on a diet, you can limit yourself to 10%. It will be delicious anyway.

Now take our pot and pour about 1 cm of hot water. Put half the potatoes, cut into cubes, salt, then the chicken comes, salt again. Next are potatoes, mushrooms and the last layer is potatoes again. Chop the onion, grate the carrots, mix with sour cream, add a glass of water, salt and pepper and fill the pot. It must be placed in a cold oven. Cook at 180 degrees for one and a half hours.

Modern devices

If you have a helper like a slow cooker, then cooking juicy and tender poultry will become even easier and faster. This recipe can be used as a standby recipe in case you come home late and have neither the strength nor the desire to bother in the kitchen. So, you will need 800 g of chicken meat, along with the bones. Sour cream sauce turns into a thick, delicious gravy in the slow cooker, perfect for pasta or potatoes.

In the “Baking” mode, onions (1-2 heads) and favorite spices are fried. Now dry the chicken pieces and add them to the bowl. After 10 minutes, you can add flour (2 tablespoons), salt and pepper, and fry, stirring constantly, for about 2-3 minutes. Pour in some water and add sour cream. Next, set the “Extinguishing” mode and leave for about 30 minutes.

Hot sauce

If you want something bright, but tender fillet does not fit this description, we recommend trying sour cream and garlic sauce for chicken. It turns out soft and juicy, aromatic and simply fantastic. For this recipe, we recommend that you use chicken legs according to the number of people in your family. Separately, squeeze a few cloves of garlic into a bowl, add a spoonful of seasoning and dried herbs. Rub the legs well with this mixture and let the meat stand for about 2 hours.

But this is just a marinade, the main thing is yet to come. Take 300 g of sour cream and dilute with water until liquid, add salt. Now put the chicken in the mold and fill it so that the pieces are barely visible. Bake for 30 minutes at 200 degrees.

Instead of a conclusion

Since making sour cream sauce for chicken is not at all difficult, be sure to take this recipe into use. By itself, the fillet in the oven will be boring and rather dry, but with such a filling it will instantly turn into a bright and holiday dish. In addition, every housewife can come up with many variations that will make the chicken even tastier. For example, add fried vegetables and mushrooms to the sauce and get a completely new dish. A lot depends on the spices, don’t be afraid to experiment. Buckwheat can be a great addition to chicken in sour cream. This is the side dish that most people love. But if you don’t like this cereal, then boil potatoes or rice. The taste will be different, but it will not be worse.

Juicy chicken in a fragrant sauce made from sour cream with garlic and spices - it's delicious, you'll lick your fingers! And it’s easy to prepare; you only need to take two steps: fry the chicken and simmer with additives. My set of spices is as follows: black pepper, dried carrots, cloves, smoked paprika, mustard seeds. I liked how this particular combination of spices harmonizes with the chicken. The best side dish for this chicken is rice, or mashed potatoes, which is also delicious;)

So, to prepare chicken in a spicy sour cream and garlic sauce, take chicken, vegetable oil, sour cream, water, garlic, chicken spices, salt. Cut the chicken into pieces and fry in vegetable oil until crusty. Transfer the fried chicken to a saucepan.

Salt the chicken pieces and add sour cream.

Also add garlic (peel and crush with a knife) and your favorite spices (or those recommended in the description).

Pour in water from the kettle. The result will be a sour cream sauce that should almost, but not completely, cover the chicken pieces.

Now simmer the chicken in sour cream and garlic sauce over low heat until it is completely cooked. For homemade chicken this is about 40 minutes, for legs 25 minutes is enough. This is how delicious the end result will be.

If desired, the sauce can be slightly thickened with flour or starch. Serve chicken with rice or potatoes. It will be delicious;)

Bon appetit!!!

We all know that without sauce, meat looks pretty boring on the table. And sometimes you don’t want to waste time and prepare complex gravies. You won’t need anything like that if you prepare the lightest sauce that does not require heat treatment. Essentially, it is nothing more than sour cream mixed with herbs and spices. This combination is simply ideal for any meat, but best of all for tender poultry. Some people prefer to mix sour cream with mayonnaise, others add a large amount of aromatic herbs, these are variations for everyone. Cheese and mushroom, garlic, with ham or tomatoes, sour cream sauce will be a real lifesaver in your kitchen on weekdays and holidays.

Melt in your mouth

For beginner and pro

If you don’t have too much time, we recommend that you try this simple option. While the chicken is baking in the oven, you can do other things with complete peace of mind. So, write down the recipe. Sour cream sauce for chicken is prepared simply. To do this, take 150-200 g of fermented milk product and mix with 1 tablespoon of soy sauce. Add any herbs, garlic, salt and pepper to taste.

Chicken fillet in sour cream sauce in a frying pan

Perfect couple

So, you will need 8 pcs. chicken drumsticks This amount will require 200 g of cheese, 6 tablespoons of sour cream, 3 cloves of garlic and a glass of water. Spices and salt to taste. We will cook in the oven, so the time required is minimal. This is a delicious addition to almost any dish, be sure to try it.

The secret of cooking

Chicken in pots

Since you can cook chicken in sour cream sauce in a variety of ways, housewives never tire of coming up with different variations. This is a win-win combination that can be used for holidays and everyday life. And get a surprisingly tasty result every time. For one pot you will need 150 g of chicken meat, 4 potatoes, 100 g of mushrooms, one small onion and carrot, 100 ml of sour cream. It is best to take fatty acids, but if you are on a diet, you can limit yourself to 10%. It will be delicious anyway.

Modern devices

Hot sauce

Instead of a conclusion

Since making sour cream sauce for chicken is not at all difficult, be sure to take this recipe into use. By itself, the fillet in the oven will be boring and rather dry, but with this filling it will instantly turn into a bright and festive dish. In addition, every housewife can come up with many variations that will make the chicken even tastier. For example, add fried vegetables and mushrooms to the sauce and get a completely new dish. A lot depends on the spices, don’t be afraid to experiment. Buckwheat can be a great addition to chicken in sour cream. This is the side dish that most people love. But if you don’t like this cereal, then boil potatoes or rice. The taste will be different, but it will not be worse.

1. The recipe for making sour cream sauce for chicken is very simple, which is why it is attractive to many housewives. It is better to use full-fat sour cream so that the sauce has a thicker consistency.

2. Wash, dry and chop fresh herbs. You can use absolutely any greens that you have on hand - dill, parsley, basil, etc. If you don’t have fresh ones on hand, dried herbs are also suitable - Provencal herbs, for example.

3. Peel the garlic and squeeze through a press. Finely chopped ones are also suitable for the marinade, but for the sauce it is better to use squeezed or grated ones. Add garlic to sour cream with herbs and mix well.

4. Salt and pepper to taste. If desired, you can add paprika for a more interesting color.

5. Homemade sour cream sauce for chicken is ready to serve. If you want to use it as a marinade, then you need to add slightly warm milk to the sour cream. Mix everything thoroughly until smooth.

6. Wash the chicken, dry it and cut it into portions. Place in sour cream sauce and leave for 30-40 minutes. If desired, you can bake the chicken in the same marinade. Place the chicken on a baking sheet or in a baking dish and pour in the remaining marinade. Place in a preheated oven for 45-60 minutes, depending on the size of the pieces. You can turn the chicken over during cooking to ensure an even crust.

You can preserve and enhance the taste of food through sauces, which can be sour, hot, spicy, sweet, etc. Not only the taste, but also the nutritional value of food depends on the latter. Sometimes culinary products are simply topped with melted butter or meat juice; you can buy mayonnaise, ketchup and other dressings in stores, but nothing beats homemade sour cream sauce made with garlic and other additives.

How to make sour cream sauce with garlic

The bulk of the gravy is prepared from natural sour cream with the addition of white sauce or sauté. This base combines various seasonings, fresh herbs, mushrooms and other products with which you can cook original options sauces. The hot gravy includes sautéed (calcined in a dry frying pan) flour, which forms the desired consistency.

Sour cream and garlic sauce can be hot or cold, intended for stewing or baking meat and vegetables in it. It can also serve as a gravy for prepared dishes. The method of preparation depends on the purpose of the sauce, therefore general rules creating a sour cream-garlic dressing a little:

To prepare the gravy, use only high-quality, fresh sour cream (a sour product cannot be saved by heat treatment; it will not make delicious dish);
to achieve a homogeneous, tender, fluffy consistency, the sauce with sour cream and garlic can be whipped with a blender before serving;
if the recipe requires pieces of vegetables or mushrooms, you cannot use a blender; the products are chopped with a knife;
many recipes suggest heat treatment products, and it is advisable to remove the latter from the refrigerator in advance so that they reach room temperature by the time of cooking;
if it contains solids fatty foods, for example, butter, they are melted to combine with the other components;
To prevent the sauce with raw eggs from turning into an omelette, mixing the ingredients is allowed only in a water bath;
Garlic-sour cream sauce can be stored for no more than a week; to extend its shelf life, it can be frozen (defrosting is simple: beat with a blender, and then heat to the desired temperature).

Sour cream and garlic sauce recipe

This dressing always turns out light, aromatic and ideally complements fish, meat, mushroom dishes, any side dishes and salads. Add onions, fresh or pickled cucumber, tomato puree, dry white wine and many other ingredients. Housewives use freshly ground pepper, paprika, barberry, basil, cilantro, salt, and sugar as spices. By choosing the right flavor combinations, you will be surprised at how familiar dishes will be transformed.

With greens

Time: 10 minutes.
Calorie content of the dish: 87.3 kcal/100 g.
Cuisine: Russian.
Difficulty: easy.

This is one of the most simple options preparing a delicious, aromatic, fresh dressing for potatoes, fish, meat dishes, salads. Sour cream sauce with garlic and herbs is ideal for complementing chicken dishes and potato pancakes, while the cooking process takes a minimum amount of time, and the products from the list of ingredients can be found in the refrigerator of every housewife.

Ingredients:

garlic head – 1 pc.;
sour cream 20% fat - 0.4 l;
salt - a pinch;
parsley, dill - to taste;
ground black/white pepper.

Cooking method:

Finely chop the greens and garlic cloves (the latter can be passed through a press).
Combine sour cream with herbs and garlic mass, season with salt and pepper, mix thoroughly and refrigerate for 5-7 minutes.

Time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 87.1 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

The taste of the dressing is very piquant and unusual, but it can be served with any treat. The gravy is ideally combined with fish and meat cooked in the oven, on a frying pan or on the grill. Color finished product looks soft red, as in the photo, which makes it an original decoration for an everyday or holiday table. An important requirement is the choice of exclusively high-quality, proven products for gravy.

Ingredients:

tomato paste– 2 tbsp. l.;
flour – 2 tbsp. l.;
garlic – 3 cloves;
paprika;
fish or meat broth– 1 tbsp.;
butter or cream - 2 tbsp. l.

Cooking method:

Heat the oil in a frying pan, add flour to it. Fry the component, stirring constantly.
Add the broth here in small portions, continuing to stir, breaking up any lumps.
Add sour cream and chopped garlic to a paste consistency.
Add tomato paste and salt to the homogeneous mass. Boil the sauce for another 3-4 minutes, then season with paprika and serve.

Time: 20 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 134.5 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

Properly prepared sour cream and garlic sauce for chicken will make any dish delicious and delicate in taste. This dressing harmonizes especially well with lean meats, dryish cutlets or meatballs, lean sea fish, and grilled vegetables. For such a sauce, you can take a young chicken that has not had time to gain fat; the gravy will add juiciness and piquancy to it.

Ingredients:

salt – 1 tsp;
flour – 50 g;
sour cream – 150 ml;
nutmeg – ¼ tsp;
broth or water – 0.35 l;
butter – 20 g;
garlic cloves – 2 pcs.;
ground white pepper – 1/3 tsp.

Cooking method:

Melt the butter, fry the flour in it, stirring often with a wooden spoon until the ingredients acquire a yellowish tint.
Without stopping the work with the spoon, pour in the broth in a thin stream.
Add sour cream, crushed garlic, spices, and salt.
Cook the gravy for 7-10 minutes until the desired thickness is achieved. It is important to continue stirring the dish so that the bottom does not burn.
If desired, you can stew the bird in sour cream and garlic sauce or serve the dishes in tandem.

For rice

Time: 30 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

As a rule, this sauce is used for preparing soups, purees, vegetable and meat dishes. The peculiarity of the gravy is the addition of baked garlic, which acquires a spicy, appetizing aroma and loses its pungent aftertaste, becoming soft and tender. In addition to soups, side dishes and meat, the filling is served with fish dishes, seafood, warm or cold salads, and various appetizers.

Ingredients:

garlic cloves – 4 pcs.;
sour cream – 250 ml;
fresh tarragon - 1 tsp;
green onions;
spices;
lemon juice;
sage.

Cooking method:

Pour the peeled garlic with vegetable oil, sprinkle with spices, wrap in foil and place in the oven for 20 minutes, setting the temperature to approximately 200 degrees. Determine readiness by the softness of the vegetable.
Using a blender, grind the garlic cloves along with the herbs in a blender.
Combine the mixture with a glass of sour cream and lemon juice. Grind this composition through a sieve.
Add spices, salt, serve with the main dish.

With flour

Time: 10 minutes.
Number of servings: for 3 persons.
Calorie content of the dish: 133 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

This sauce is universal, so it can be served hot or cold with any dish. More often, the dressing serves only as a basis for preparing sour cream sauce with a more pronounced, original taste, prepared according to a different recipe. Additional ingredients include herbs, horseradish, tomato paste, lemon juice, mustard, various spices, etc.

Ingredients:

salt;
sour cream - 1 tbsp.;
garlic clove;
wheat flour – 20 g.

Cooking method:

Fry the sifted flour in a dry frying pan until creamy.
Add salt to sour cream, stir.
Place sour cream in small portions into the pan with flour, whisking the ingredients to break up any lumps.
Cook the ingredients until the sauce thickens. Remove the gravy from the stove, if necessary, rub it through a sieve and reheat it again, after adding the pressed clove of garlic.

With cheese

Time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: French.
Difficulty: easy.

The dressing turns out to be nourishing, high in calories, and has a bright, rich taste. You can’t eat a lot of this gravy, especially if you combine it with fish or meat dishes. To prepare sour cream and garlic sauce with cheese, in addition to the main components, you will need others that form the desired viscosity and consistency, adding new flavor notes to the dish.

Ingredients:

butter – 20 g;
raw eggs – 2 pcs.;
cream – 80 g;
sour cream – 80 ml:
hard cheese – 50 g;
flour – 2 tbsp. l.;
garlic – 2 cloves.

Cooking method:

Using a blender, beat cream, eggs, melted butter, sour cream.
Finely grate 50 grams of cheese.
Place butter in a heated frying pan, add all other ingredients, spices (optional);
Without waiting for it to boil, heat the mixture. If desired, add fresh herbs.

Time: 5 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 312 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

The seasoning has a pungent taste, so if you have problems with heartburn, it is better to reduce the amount of garlic in the recipe. Mayonnaise sauce is ideal for meat, poultry, salads and appetizers. festive table. It is better to cook and serve it fresh, without leaving it in the refrigerator for a long time, otherwise the texture will lose its tenderness and uniformity, and the surface of the sauce will dry out.

Ingredients: