Korean carrots without vinegar. How long have I been looking for this particular recipe for Korean carrots?

Good afternoon or evening, dear readers! Today, a very relevant topic for many home cooks is the Korean carrot recipe at home. In Russia this dish is very popular due to its spicy taste, but not everyone can cook it on their own.

General cooking rules

To make the food tasty, choose the freshest and juiciest carrots. It’s good when you have a special grater at home, but if you don’t have one, you can cut the vegetable with a sharp knife. In addition to the root vegetable itself, almost any Korean recipe contains salt, vinegar, hot pepper, sesame oil, sugar, and garlic.

In general terms, the methods for preparing Korean carrots look like this:

1. The vegetable is chopped with a knife or grated.
2. Next, it is sprinkled with sugar, salt and sprinkled with vinegar.
3. Everything is mixed thoroughly.
4. Then the resulting salad is seasoned with slightly heated oil, mixed again and chopped garlic is added to it.
5. The carrots need to sit warm for a bit to release their juice. And then put it in the refrigerator for storage.

Knowing the general principles of preparing this dish, you can learn how to cook it according to any step-by-step recipe.

Classic way to cook Korean carrots

A step-by-step recipe with photos can be found quite easily, it is one of the simplest. Carrots prepared in this way are added to various salads, to meat and eaten as an independent dish.

To make this snack, we will need:

• 250 g root vegetables;
• A pinch of coriander;
• A mixture of ground black and red pepper;
• 4 large spoons of vegetable oil;
• 1 small spoon of sugar;
• Half an onion;
• 1 teaspoon vinegar;
• Three garlic cloves;
• Half a small spoon of salt.

Cooking carrots using the classic method is quite simple and quick:

1. To begin with, the root vegetable is peeled, then it is grated or cut into strips using a sharp knife.
2. Next, sugar, chopped garlic, a mixture of peppers, and salt are added to the chopped vegetable.
3. Meanwhile, in a frying pan, heat the oil and onion, cut into rings.
4. Then remove the onion rings from the frying pan, and add the oil to the carrots.
5. Add vinegar to the ingredients and mix everything thoroughly.

Place the spicy snack in a container with a lid and marinate in the refrigerator for a day. After a day, this dish is completely ready to eat.

Korean carrot recipe with ready-made seasonings

Manufacturers of various goods strive to make life as easy as possible for the housewife, including creating ready-made seasonings.

To make a snack with ready-made seasoning, take the following ingredients:

• Half a kilogram of vegetables;
• Packaging of seasoning for Korean carrots;
• Two large spoons of vinegar;
• Two onions;
• Large spoon of salt;
• Three large spoons of vegetable oil.

The quick cooking method with photos and step by step looks like this:

1. The root vegetable is either grated or cut into strips.
2. Next, sprinkle the vegetable with salt and leave for a while to release the juice.
3. Cut the onion into rings and fry in a frying pan.
4. Then remove the fried onions from the pan, and add the prepared seasoning and vinegar to the oil.
5. Pour the resulting mixture over the carrots, mix thoroughly, and place in the refrigerator to steep for at least five hours.

Cooking vegetables this way does not require a significant investment of time, so you can and should use the recipe when preparing for any event.

Korean carrot recipe without vinegar

Many of my friends try not to eat dishes with added vinegar, since it is not suitable for them for health reasons. In this case, there is a way to cook delicious carrots without vinegar.

To do this, let's take:

• Carrots 6-7 pieces
• A teaspoon of salt;
• Seasoning (curry, ground black pepper, coriander, cilantro);
• Garlic;
• Half a glass of vegetable oil.

You should prepare it like this:

1. The root vegetable is cleaned and chopped with a knife, then salt is added to it.
2. Everything is mixed, while the carrots are infused, you need to chop the garlic.
3. After half an hour, drain the resulting juice from the root vegetable, then add oil and mix everything.

The finished dish should stand in the refrigerator for a couple of hours, then you can serve it.

Quick cooking method

Sometimes guests notify about their visit quite late, and it is necessary to prepare the table in a matter of hours. In such a situation, the cooking method will help out the housewife. fast carrots in Korean. The salad takes no more than 10-20 minutes to make, but should marinate for about half an hour.

To prepare it you will need:

• Carrots 600-700 g
• Three large spoons of vinegar;
• Two cloves of garlic;
• Half a glass of vegetable oil;
• A small spoon of salt without top;
• Ground black pepper (pinch);
• Sugar (one small spoon);
• Coriander;
• Carnation.

You can make this delicacy like this:

1. The carrots are peeled and cut into strips.
2. The oil is brought to a boiling point and the root vegetable is poured with it.
3. Next, garlic juice, spices, sugar, pepper and salt are added to the mass.
4. All ingredients are mixed.

The ready-made salad will amaze your guests with its taste and its ease of preparation.

Cooking Korean carrots for the winter

The desire to prepare something for future use, that is for the winter came to us from ancestors who did not have supermarkets within walking distance and were forced to stock up on food in advance. Today there are many ways to prepare various marinades that are convenient to make for future use, and Korean carrots are no exception.

To pickle vegetables for the winter, take the following products:

• One and a half kilograms of root vegetables;
• One and a half tablespoons of salt;
• Head of garlic;
• Nine large spoons of sugar;
• Three and a half glasses of water;
• 300-350 ml vegetable oil;
• A tablespoon of prepared seasoning;
• Five tablespoons of vinegar.

The process of preparing the marinade for future use:

1. Peel and grate the vegetable.
2. Chop the garlic.
3. Mix the root vegetable, spices and garlic, leave to infuse to form juice for at least 20-30 minutes.
4. Sterilize glass jars and their lids.
5. Next, the vegetable mixture is placed in jars.
6. The marinade is prepared by mixing water, salt, vinegar, sugar and vegetable oil. The mixture is placed on the stove and brought to a boil.
7. The boiling mixture is poured into the vegetables placed in the jars, then the lids must be rolled up.
8. The blanks are turned upside down and wrapped in warm blankets until the cans cool completely.

It is convenient to have a ready-made snack at home at any time, since you can treat it to visiting relatives or friends, and in addition, prepare a dish or from.

Goodbye everyone and bon appetit. Subscribe to my blog updates!

Korean-style carrots are a deliciously delicious salad that does not require skills, painstaking work or lengthy preparation. All you need is a fresh large carrot and a few ingredients.

Probably, the very name of the salad did not come from traditional Korean culture, but thanks to the Koreans living in Russia, who have been selling this snack in markets for a long time. The salad quickly took pride of place in the everyday and holiday menus of Russian people, who now often prepare it themselves.

There is nothing easier than cooking at home. To do this, you will need the simplest components that are almost always present on kitchen shelves. A special carrot grater is chosen that allows you to get long thin strips - half the success of the salad lies in the slicing.

Ingredients:

• large carrots – 2 pcs.;
• onion – 1 pc.;
• garlic – 2 cloves;
• cilantro;
• salt, red pepper, sugar.

Preparation:

• Wash and peel the carrots and onions.
• Grate the carrots into strips, chop the onion into half rings.
• Add a large pinch of salt to the carrots, a couple of teaspoons of sugar and mix the salad (do not crush it too much with your hands, otherwise the carrots will become limp).
• Heat the vegetable oil, fry the onion until golden brown, add 2-3 drops of sesame oil at the end.
• Chop the garlic with a knife, put it in the salad along with a pinch of red pepper and pour the hot contents of the pan over them.
• Add finely chopped cilantro, mix the salad well and let it soak.

The amount of spices, sugar and salt varies depending on individual preferences. Carrots also come in varying degrees of sweetness. Some people like a spicier salad, then the amount of pepper can be increased.

Classic Korean carrot recipe

The classic Korean carrot recipe is a simple solution to add vegetables to lunch or dinner. This dish will appeal to lovers of sweet and sour low-calorie snacks. The recipe includes a minimum of ingredients and is a “starting point” for more complex options.

Read also: Canned squid salad – 9 recipes

Ingredients:

• carrots – 2 large;
• onion – 1 pc.;
• garlic – 2 cloves;
• salt, sugar, ground coriander, red pepper flakes;
• vegetable oil, table vinegar.

Preparation:

• Grate the carrots on a Korean grater, season with salt, sugar, add 1 tbsp. l. vinegar, stir and let stand for about half an hour.
• Fry the onion in a sufficient amount of vegetable oil (you need to pour as much as you need to dress the salad). At the end, add coriander grains ground in a mortar - ½ tsp.
• Grate the garlic into the carrots, put the pepper and pour in the strained hot oil from the frying pan. If desired, you can add onions.
• Mix the salad well, cover with film and put in the refrigerator for a couple of hours.

Carrot salad can be served immediately, but it will be much tastier if you prepare it in advance and keep it in the refrigerator overnight. This dish keeps well: a salad made with reserve is eaten for several days.

Korean carrots with ready-made seasoning

In order not to be puzzled by the number of ingredients included in the salad and not to select the spices yourself, you can use ready-made seasoning for Korean carrots. The spice package tells you how to properly prepare the salad.

Ingredients:

• – 2 large;
• seasoning for Korean carrots – 1 package;
• vinegar 3% - 2 tbsp. l.;
• vegetable oil – 4 tbsp. l.;
• salt.

Preparation:

• Chop the carrots into strips, add salt to taste, and let sit for half an hour.
• Squeeze juice from salad.
• Heat (but do not boil) a mixture of vegetable oil and vinegar and pour into the carrots.
• Add seasoning (to taste), mix and put the salad in a cold place for several hours.

Ready-made seasonings usually contain ground red pepper, basil, coriander, dried garlic and paprika. Many ready-made kits contain salt, which must be taken into account when preparing salads. You can add sugar yourself if you wish.

Carrots with beef and soy sauce

Soy sauce is revered in many families and adding it to dishes associated with Asian cuisine is doubly natural, because it is part of the national cuisine. The recipe for these Korean carrots contains meat, which makes it not only tasty, but also satisfying: this version of the salad is a completely independent dish and is great for snacking throughout the day.

Read also: Salad with sun-dried tomatoes – 10 recipes

Ingredients:

• carrots – 2 pcs.;
• meat (beef) – 200 gr.;
• soy sauce – 5 tbsp. l.;
• onion branch – 1 pc.;
• garlic – 3 cloves;
• vegetable and sesame oil;
• salt, vinegar.

Preparation:

• Slice the meat very thinly across the grain, chop the onion into half rings.
• Fry the meat in well-heated vegetable oil.
• Add soy sauce, onion and fry until the onion is ready.
• If the meat is still tough, you need to add a little water or broth, if available, and simmer the meat until cooked.
• While the meat is cooling, chop the carrots, add salt and let sit for 30 minutes.
• Squeeze the juice out of the carrots, mix with the meat, add chopped garlic, a drop of sesame oil and 1-2 tablespoons of vinegar.

You can also use other meat products in this recipe: pork, turkey or chicken. In this case, the cooking time will be significantly reduced.

Korean carrots without vinegar

Koreans themselves do not always add vinegar to salads, and this does not make the taste any worse. Some recipes do not include vinegar at all in order to emphasize the taste and aroma of the incoming ingredients and spices and to prevent excessive harshness.

Ingredients:

• carrots – 2 pcs.;
• salt, sugar, coriander, red hot pepper;
• lemon juice – 1 tbsp. l.;;
• garlic – 3 cloves;
• vegetable oil;
• sesame seed – 1 tbsp. l.

Preparation:

• Grate the carrots on a special grater, sprinkle with salt and sugar and leave for 30 minutes.
• Squeeze the juice, add lemon juice, ground coriander, pepper, mix well.
• Add finely chopped garlic and hot pepper.
• Fry sesame seeds in a dry frying pan and pound them a little in a mortar to release the aroma. Add to salad.
• Pour hot vegetable oil into Korean carrots, mix well and cool thoroughly.

This salad doesn’t need to be acidified at all by excluding lemon juice from the list of ingredients. In this case, the taste will be spicy, garlicky and spicy. Fresh pepper is also added to the salad - it is finely chopped and added to taste.

Raw food diet - where to start? There are different recipes... Try to start with this recipe for homemade Korean carrots. The taste of this salad is familiar, but the recipe for preparing carrots in Korean is free of such unhealthy elements as heating sunflower oil, using monosodium glutamate and vinegar.

This raw food recipe is suitable for a raw food diet in winter (as well as in summer), quite economical, from available products.
Homemade carrots in Korean recipe without vinegar and other harmful substances:
We will need:

• Carrots - 1 kg;
• coriander - 1 tsp;
• Garlic - 1 head,
• lemon juice - from about half a lemon;
• ground black pepper - 1 tsp;
• honey - 2 dessert spoons;
• unrefined sunflower oil - to your taste;
• salt - 1 tsp.

Cooking time - for the stated amount of products, you will have to tinker with cutting carrots.

Peel and cut the carrots. I didn’t work out with a grater for slicing carrots in Korean - it’s inconvenient. And my fingers often suffer. But the Korean carrot knife suited me perfectly - I use it to peel carrots and cut them into thin strips.

Press out the garlic using a garlic press.
Squeeze the juice from half a lemon and add to the squeezed garlic.

Pour spices there - salt, coriander, ground black pepper. After this, add honey and sunflower oil, stir everything thoroughly.
Then pour this mixture evenly over the chopped carrots and stir. Let it sit for a while. The dish is ready.

Korean carrots for the winter are another preparation that you simply cannot do without. With great confidence, we can assure you that such Korean-style carrots are tastier than those sold in the store, and more aromatic than those you cook right away. And we will close it without vinegar! Delicious and delicious again!!!

Ingredients:

• carrots - 1 kg;
• garlic - 10 cloves;
• hot pepper - 1.5 pods.

• water - 500 ml;
• honey - 120 gr.;
• salt - 100 gr.;
• citric acid - 3 g;
• sunflower oil - 180 ml.

Korean carrots for the winter. Step by step recipe

1. Grate the carrots on a special grater, add chopped garlic to it.
2. Place finely chopped hot peppers on the bottom of sterilized jars. If you like very spicy carrots, then add a little more pepper.
3. Fill the carrots to the top with boiling water.
4. Let it sit like this for 10-15 minutes. Then drain the water.
5. Prepare the marinade, to do this, mix water, bring to a boil with salt and sunflower oil, add honey and citric acid to the boiling mass, stir. And pour the resulting marinade over the carrots in the jars.
6. Seal the jars with lids.

So the Korean carrots are ready. When you close it, feel how fragrant it is. This recipe is natural and no seasonings are added, but you can add according to your taste. As you wish.

In the section on the question People, how to cook carrots in Korean? Is it possible to do without vinegar? given by the author hummock the best answer is You can do without vinegar by using citric acid. Dissolve half a teaspoon in a cup of water.

Answer from Natalia Knippenberg[guru]
You can do without vinegar by replacing it with lemon juice. If you need a detailed recipe, ask, I’ll give it to you.

Answer from Neurologist[guru]
Buy a special seasoning for Korean carrots, all you have to do is grate the carrots.

Answer from Legal consciousness[guru]
Vinegar can be replaced with citric acid, the essence will not change. But you don’t have to add anything, it really won’t be tasty.

Answer from AnГelinka[guru]
CARROTS “KOREAN STYLE”-4
Ingredients:
carrots 130 g
garlic 5 g
ground black pepper 4 g
vegetable oil 50 g
Preparation
Cut the carrots into thin long strips, season them with chopped garlic, pepper, vegetable oil and mix.

Answer from Marinochka[guru]
You can’t do without vinegar - that’s the whole joke!
Korean carrots
You will need:
1 kg carrots,
3 onions,
3 cloves of garlic,
vinegar 6% - 4 tbsp.,
soy sauce - 2 tbsp,
sugar - 1 tbsp,
salt, black and red pepper, coriander.
Grate the carrots on a special grater with thin noodles. Salt, season, add sugar. Add crushed garlic, vinegar, soy sauce, 1 onion chopped into half rings, mix.
Fry 2 onions in oil and add to the salad. Let it brew.
Or: Morkovcha
Grate the carrots, salt, season, add crushed garlic. Heat 100g of vegetable oil in a frying pan until smoking, add the carrots, stir quickly, cover with a lid and turn off the heat, leave for 30 minutes. Mix.