How to cut rustic fried potatoes. Forgotten ways to cook potatoes

Country-style potatoes in a frying pan are a favorite, traditional dish of our cuisine. Anyone can fry potatoes, and there is nothing difficult about it. Today I want to reveal some secrets of how you can cook country-style potatoes very tasty. According to this recipe, the potatoes turn out rosy, aromatic, tasty and do not fall apart. Recipe with step by step photos will help you navigate correctly.

Categories:
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Exit: 5 servings

Ingredients

• Potatoes - 1 kg
• Shallots - 5 pcs.
• Garlic - 6 pcs.
• bay leaf- 1 piece
• Pork fat - 70 gr
• ground black pepper - 0.25 tsp
• Salt - 0.5 tbsp. l

Step-by-step recipe for delicious country-style potatoes in a frying pan

Products for this recipe can be found in every home. To prepare country-style potatoes in a frying pan, we need the following ingredients: potatoes (it is better to take varieties that do not overcook), shallots or a regular large onion, 5-6 cloves of garlic, bay leaf, salt, pepper, pork fat (lard) or fry 150 g of lard. If you don’t want to cook with pork fat, you can cook with vegetable oil (100 ml), which you have on hand.

Chop the peeled onion in large pieces. Peel the garlic and crush it with a knife.

Melt the pork fat in a frying pan, add onion, garlic, bay leaf, and ground black pepper.

Cut the potatoes into long slices.

Fry the onion and garlic until brown. Remove all the onions, garlic and bay leaves. We leave only the aromatic pork fat in the pan.

Add all the prepared potatoes.

The most delicious and fastest thing you can do with potatoes is to cut them into large slices and fry them until golden brown. This is the perfect side dish for any main dish. This method of cooking is usually called rustic, because of its simplicity and availability of ingredients. But I have not yet met a single city resident who would find it tasteless. The most appetizing, in my opinion, is country-style potatoes in a frying pan. The recipe with photos describes the cooking technology step by step, but there are several “tricks” that I did not mention in it so as not to distract you from cooking. Here are the main ones:

• The variety of vegetable is important. Choose tubers with moderate starch content. Then the pieces will keep their shape well and will be soft on the inside and crispy on the outside.
• Potatoes in a frying pan need space. That is, it is advisable to cook for 1 batch for more than 2-3 servings, so that the slices are placed in 1 layer. Then the crust will come out uniform and beautiful, and there will be no raw or overcooked slices.
• To reduce the fat content of the dish, use a non-stick frying pan.
• Add fresh spices a few minutes before they are ready. Otherwise, they will start to burn and give off an unpleasant bitter taste.

I also suggest watching some country potatoes in the oven. They will help out if you need to prepare a large portion of golden slices at once.

Ingredients (for 2 servings):

How to cook golden-brown potatoes with meat or sausage in a country style (step-by-step recipe with photos):

Usually the potatoes in the village are “our own” - organic, grown in their own garden. Therefore, it is often cooked directly in the peel. But if the potatoes were bought at the market or in a store, it is better to peel them. Choose smooth, small tubers without flaws - greenery, sprouts, traces of insect pests. Carefully remove any defects with a knife. Wash the potatoes, scrub them with a coarse brush (especially if you plan to cook them in their jackets). Dry.
Cut each potato into 4-8 pieces (depending on their size). Also, potatoes for cooking in a rustic style are cut into thick cubes or circles.
Add salt and spices (except garlic) to the potato wedges to taste. In addition to those indicated above, the following are suitable: dried dill, parsley, thyme, rosemary, oragano, curry mixture, dry adjika, mustard powder or grains. Stir.
To make the dish more homey and satisfying, I added some homemade sausage to the potatoes. Instead of sausages, you can put smoked pork loin or meat cut into small pieces (pork, chicken, beef). I fried the sausage large quantities rustic, aromatic, unrefined oil. Fry the meat product until golden brown. Remove from pan. Continue frying the potatoes in the remaining fat. By the way: Instead of frying oil, you can use lard. Cut the slightly frozen product into small pieces. Fry over low heat in a dry frying pan to render out the fat. Remove the resulting cracklings (they can be added to the potatoes at the very end of frying). Use melted lard to fry potatoes.
Since the potatoes are cut quite large, in a rustic, simple way, and even in their skins, they must be fried over low heat and covered. This is the only way the center will be fully cooked. Pour the potato pieces into a frying pan with well-heated vegetable or animal fat. Replace the lid. Turn the burner down to low. Cook for 10-15 minutes. Stir. Fry until done. To keep the slices intact and beautiful, it is advisable to stir the dish no more than 3 times. When the potatoes are covered with an even crispy golden crust, test them for doneness. Soft? This means the dish is almost ready. Add previously fried sausage or meat to the pan. Add chopped garlic. Stir gently. Simmer for another 1-2 minutes. Ready!
Before serving, you can sprinkle the potatoes with chopped herbs - parsley, onion, dill.

Of the many different dishes of Russian cuisine, country-style potatoes are considered the most popular. It is often served in prestigious restaurants, cafes and McDonald's. Prepare for festive table and for a regular meal. After all, almost everyone loves potatoes, especially tasty ones. Even those who are too picky about food will not refuse to try crispy and tender country-style potatoes. True connoisseurs of this dish can easily prepare it themselves if they listen to the advice of experienced chefs.

Interestingly, potatoes came to Russia during the reign of Peter I and were considered an overseas delicacy. In our time, he has won the hearts of not only Russians, but also surrounding nations.

A simple recipe from grandma

What could be more pleasant than memories of a cloudless childhood, when the trees were big, the roads were long, and grandma’s treats were the most delicious? Country-style potatoes are a dish with which so many wonderful moments of youth are associated. Anyone can prepare it if they put on an apron, pick up a knife and arm themselves with a reliable recipe.

To begin, collect the products:

• medium sized potatoes;
• vegetable oil;
• garlic (can be dried);
• curry seasoning;
• ground pepper;
• salt.

The process of cooking country-style potatoes in the oven consists of simple steps:

The type of potato will help determine the cooking time.

Summer gourmet treat

If we don’t know how to cook country-style potatoes in the oven, it’s best to ask the experts. They will be happy to share their experience. Let's consider a summer version of preparing such a dish.

Ingredients:

• new potatoes;
• vegetable fat;
• seasoning "Provencal herbs";
• paprika;
• turmeric;
• dill;
• salt.

Operating procedure:

Country-style potatoes cooked in the oven with garlic are served with any salad from fresh cucumbers, tomatoes and .

Since each seasoning has its own characteristics, you should remember these points. Paprika adds a slight sweetness to the dish. Turmeric gives a golden color. "Provencal herbs" - fill it with an exquisite aroma.

A tasty treat for McDonald's fans

You can cook country-style potatoes at home no worse than in a branded cafe using this simple recipe.

Main components:

• small potatoes;
• vegetable oil;
• dill;
• paprika (ground);
• oregano (dried);
• salt.

Preparation steps:

An original version of the dish - accompanied by pork breast

Lovers of hearty dishes can cook country-style potatoes in the oven following the recipe of experienced chefs. Main feature– Before baking, potatoes should be boiled.

So, the list of products:

• pork breast;
• potato;
• green onion feathers;
• garlic;
• salt.

Step-by-step cooking instructions:

When the dish is cooked, the sleeve is unsealed very carefully so as not to be damaged by the hot stream of steam.

Cooking delicious food in a slow cooker

Some traditional dishes are especially delicious when cooked using an electric pan. It is equipped with a special baking program, the required temperature and a tight seal. Ultimately, country-style potatoes cooked in a slow cooker come out with an exquisite aroma.

The taste of the delicacy depends entirely on the set of seasonings and additional ingredients used.

List of required components:

• potato;
• vegetable oil;
• green;
• spices for every taste;
• garlic;
• salt.

The cooking steps consist of simple operations:

It is worth noting that after half an hour, the potatoes will be ready. But in order for a brown crust to form on it, it is better to wait another 20 minutes. The dish is served with cucumbers, tomatoes or sour cream.

Spicy dish with mustard

Fans of spicy food can prepare themselves potatoes baked in the oven in a rustic manner with mustard. To do this you will need the following products:

• small potatoes;
• mustard;
• vegetable oil;
• garlic;
• seasonings to taste;
• salt;
• green.

The preparation option consists of several operations:

Country-style fries

To enjoy the American equivalent of French fries, you don’t need to fly overseas. You can cook it in a regular frying pan. Some of our compatriots make this dish outdoors under smoldering charcoal. There is nothing tastier than country-style potatoes cooked in a frying pan. For the dish, just take a few simple ingredients:

• potato;
• refined vegetable oil;
• spices;
• pepper;
• salt.

For a delicacy, oblong-shaped potatoes without growths and gross damage are suitable.

The process begins with preparing the vegetable. It is washed thoroughly under the tap and then cut into four parts.

Pour vegetable oil into a deep frying pan or saucepan and place on fire. When it boils, add the potato slices and fry for 15 minutes, provided that the oil completely covers the vegetables.

Product readiness is determined by appearance. If the potato pieces have a brown crust on all sides, then the inside should be soft and tender. Next, use a slotted spoon to catch the vegetable slices and place them in a bowl. To steam the product a little, cover it with a lid.

You can place a thick napkin at the bottom of the container to absorb excess oil.

Potatoes cooked in a frying pan are sprinkled with spices and served to the table in the company of tomato sauce or mayonnaise.

Video recipe for country-style potatoes with cheese sauce

Country-style potatoes can be cooked not only in the oven. It turns out very tasty in a frying pan. By frying in a large amount of fat, the potatoes in their skins acquire a very beautiful, golden-brown and crispy crust, while remaining soft inside and smelling deliciously of garlic and herbs. All lovers of simple and hearty cuisine will love this recipe for country-style potatoes. Of course, the dish turns out to be high in calories, but so tasty that you want to forget about the notorious calories and eat an extra portion. Help yourself!

Ingredients

• medium potatoes 8 pcs.
• wheat flour 1 tbsp. l.
• lard, ghee or vegetable oil 5 tbsp. l.
• salt 2-3 chips.
• garlic 3 teeth
• black and red pepper 1 chip each.
• oregano, basil, rosemary 2 chips each.
• green onions for serving

How to cook country-style potatoes in a frying pan

1. First of all, you need to thoroughly wash the potatoes, as they will be baked with their skins on. It is most convenient to use a brush or hard sponge. For this recipe, I select medium-sized tubers, approximately the same size, so that they all cook at the same time, so that some of them do not burn while others remain raw. I cut the washed potatoes lengthwise into 4-6 pieces.
2. 
   I pour the pieces into a saucepan or pan. I pour boiling water over it. The liquid should completely cover the potatoes. Bring to a boil, add salt. I boil for exactly 5 minutes from the moment it boils and immediately drain the water. This way, the potatoes are guaranteed not to be raw inside, they will quickly acquire a beautiful blush when fried, and the pieces themselves will not stick together, as they will give up excess starch to the hot water.
3. 
   I dry the boiled potatoes on a paper towel, and then sprinkle them with flour - you only need a little bit of it to “dust” the slices a little. Due to the breading, the potatoes will brown faster and have a crispy crust.
4. 
   I take the largest frying pan that is on the farm (ideally cast iron). If you don’t have a large bowl, fry in batches. I heat lard in a frying pan, it produces the most delicious, real country-style potatoes. If you don’t have it, then ghee or vegetable oil, always refined, will do. There should be a lot of fat.
5. 
   As soon as the lard heats up well, I put the potatoes in the pan. For the first 5 minutes I don’t touch it at all, I don’t turn it over so that the potatoes don’t fall apart! During this time, it will warm up and excess moisture will evaporate from the pan, after which you can turn it over for the first time.
6. 
   I cook over high heat, without a lid. Country-style potatoes in a frying pan should be browned on all sides. You don’t need to turn it over often, but you shouldn’t move too far from the stove to prevent it from burning.
7. 
   Season the fully prepared, still hot and crispy fried slices with salt, aromatic herbs and pepper, and be sure to add garlic that has been put through a press. I mix it carefully. And immediately remove from the heat.

This is how delicious country-style potatoes turn out in a frying pan. And the aroma is simply divine! Be sure to serve hot; you can add green onions or light sour cream sauce with dill. Bon appetit!

Surely everyone loves it when a dish is not only tasty, but also looks appetizing. Therefore, crispy country-style fried potatoes in the form of oblong slices have long become a classic dish served as a side dish in many restaurants. It is also particularly popular in various fast food cafes. Try frying the same delicious country-style potatoes at home. The recipe is quite simple to follow. We offer you several options.

Country-style potatoes: recipe “like at McDonald's”

- five medium potatoes;

- three table. spoons olive oil;

- half a tea. spoons of turmeric, sweet paprika, curry, marjoram, ground coriander and a mixture of peppers;

Step-by-step video recipe

- one teaspoon of salt.

1. Wash the potatoes thoroughly with a stiff brush. There is no need to peel off the peel. Cut the tuber in half lengthwise, and then each part crosswise into medium-thick slices.
2. Pour the chopped mixture into boiling water and cook for five to seven minutes. Drain the liquid from the potatoes. Then cool quickly, rinsing several times with cold water. After this, place the bars in a colander to drain.
3. Mix spices with salt and oil. Pour the mixture over the cooled potatoes. After thoroughly kneading, place all the pieces on a baking sheet lined with baking paper.
4. Place the potatoes in an oven preheated to 200 degrees for half an hour. During the frying process, you can periodically turn the pieces over for better browning.

Country-style fried potatoes: recipe for cooking in a frying pan

The dish described above can be prepared almost equally well without using an oven. It is very important to dry the pieces thoroughly before dipping in seasonings, and reduce the amount of oil by half. Take a deep frying pan with high sides for frying. Place the potatoes into the hot oil in small portions and stir constantly. Place the finished browned pieces on a paper towel using a slotted spoon.

Country-style new potatoes: recipe for cooking with herbs and garlic in the oven

- ten small young potatoes;

- three cloves of garlic;

- a bunch of dill, parsley, green onions;

- two sprigs of basil;

- tea spoon of salt;

- two tables. spoons of vegetable oil.

1. Wash the tubers and cut into bars.
2. Finely chop the greens and garlic. After letting sit for five minutes, mix in the oil and salt.
3. Spread the aromatic filling over the potatoes. Using a spoon, mix well until evenly distributed.
4. Spread the mixture onto a baking sheet and bake for forty minutes.

How to cook potatoes with meat in a country style?