An original way to make muffins in a slow cooker. How to use a silicone mold in a multicooker? Recipe for muffins in multicooker tins
Having placed a plate of chocolate muffins on the table, I experienced a somewhat strange feeling: could I really be able to bake such small muffins in a slow cooker?! The more I master the capabilities of my multi-helper, the more I am convinced that a multi-cooker is in the kitchen modern woman can easily replace a stove, a steamer, and an oven. By skillfully using the modes that the miracle saucepan is equipped with, you can easily prepare porridges, casseroles, first and second courses, brew various drinks and bake wonderful pastries - from a banal apple charlotte to fragrant fluffy bread.
Personally, this recipe won me over. complete absence fat in the dough, which means that the calorie content of the finished product is low, which allows us girls to pamper ourselves without painful remorse delicious dessert over a cup of coffee. It will also be relevant in situations where proteins need to be disposed of, so I think many housewives will take note of it.
Ingredients:
- 3 eggs (or rather 3 whites)
- 0.5 cups sugar
- 1/3 cup flour
- 1 tbsp. cocoa
- a pinch of vanillin (can be replaced with vanilla sugar)
- pinch of salt
Method for making muffins in a slow cooker
To make chocolate cupcakes you only need whites, so the first thing I do is separate the whites from the yolks.
I note that it is important that the eggs are cold - this way the whites will beat better. Then I immediately pour them into the bowl, add a pinch of salt and just beat lightly. average speed mixer until soft peaks appear.
Now I increase the speed and, without stopping whisking, gradually add all the sugar little by little. Beat the whites with sugar until stable, dense peaks form.
Sift flour with cocoa and vanillin into a separate bowl,
then carefully, using folding movements, with a wooden spatula, mix the dry flour mixture into the protein mass.
I place the finished dough into silicone molds, filling only 2/3 of the molds, since it will rise during the baking process.
I place the preparations in the multicooker bowl and start the “oven” program with a temperature setting of 150 degrees.
In 30 minutes chocolate cupcakes ready (I check readiness by piercing with a wooden stick).
I am a huge chocolate lover, so I decided to decorate the cupcakes with chocolate icing, which I prepared while the baked goods were cooling. I won’t describe the process of preparing the glaze; you can easily find it on this wonderful culinary site.
I pour glaze over the cooled cupcakes, sprinkle with confectionery sprinkles, decorate with mint leaves and serve for tea.
The experiment was a success!
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Total comments 21:
Natalya, you need to try. I think it's possible.
Please tell me, is it safe to cook with silicone molds on a ceramic bowl? Will there be any marks left on the bowl?
Place a sheet of baking paper under the molds - then you are guaranteed that there will be no marks left.
What is the power of your multicooker? I have Redmond M90, 860 W
Veta, how did it happen?
If you put something under them so as not to scratch the coating of the bowl, then you can.
Yummy!!!
Good afternoon Oksana, is it possible to use paper molds instead of silicone molds?
Amazing cupcakes that just melt and you can eat them with your lips! I cooked for 2 eggs approximately based on the amount of food. Thanks for the recipe!!!
Can I leave vanilla out of the cupcakes?
I did everything according to the recipe….for some reason the dough turned out a bit runny…and I added flour and raisins…. baking...waiting
I wanted to bake muffins. It turned out that I only have aluminum molds... can they be used in a slow cooker? Probably not
Muffins in a slow cooker have many advantages: they are much easier to prepare, take less time, the dough is light and tender, and they also carry much more benefits than those cooked in the oven. And we will be happy to tell you how to prepare them.
So, in order to prepare chocolate muffins in a slow cooker, we will need:
- 3 egg whites;
- Half a glass of sugar;
- A pinch of vanillin;
- Half a glass of flour;
- A pinch of salt;
- 1 tablespoon cocoa.
First, we need to “deal” with the eggs. If you already have ready-made egg whites stored in the refrigerator, great. If not, you need to separate them from the yolks. I will say right away that it is best to take eggs from the refrigerator and use them immediately: this way it is easier to “work” with them. So, we separated the proteins. Now take a mixer and start beating them at low speed, not forgetting to add a little salt. When the whites have already turned white, we begin to slowly add sugar to them, while continuing to beat, but at high speed. It's possible at maximum. As a result, you should get elastic, dense protein peaks. We set them aside while we sift.
And we sift all the bulk materials: flour, cocoa and vanillin. Thanks to sifting, the dough will turn out unusually airy, because the bulk ingredients will be well saturated with oxygen. Having sifted everything, mix the bulk products together, and then mix the flour with cocoa and vanillin into the whipped whites. We do this as carefully as possible so as not to “destroy” the lightness of the proteins.
So, our dough is quite suitable for further actions. We take the molds and pour it there. We fill them about halfway, since the muffins will rise significantly in the slow cooker. We put the multicooker in the “Baking” mode. As for the time, it varies depending on what model of your “miracle saucepan”. On average, it's 40 minutes. But it’s better to check the readiness of the muffins with a wooden toothpick after they have been in the slow cooker for half an hour.
That's it: the muffins are ready to eat. You can serve dessert on the table. According to this recipe, our homemade baking It turns out delicious, and most importantly – low in calories.
Bon appetit!
Video recipe for making muffins in a slow cooker
The multicooker was invented specifically for the convenience of preparing any food without the participation of a cook; it is convenient to cook and stew meat and vegetable products, bake cakes, desserts, muffins, and steam dishes. It minimizes the effort of the cook, cooks exactly according to the instructions, and also knows how to keep dishes warm. Even with a limited choice of products and with a minimum of effort, you can bake wonderful muffins for dessert in a slow cooker: cottage cheese, chocolate, banana, orange (see articles on the site), and even lemon muffins in a slow cooker. And this is far from full list possibilities of this dish. For example, with any option you choose, add some raisins to the dough. Raisins go well with soft, aromatic dough in any version. A muffin with raisins in a slow cooker turns out festive and delicious.
Cooking a cake in a slow cooker will not take you much time or labor. All you need to do is knead the dough correctly, put it in molds and put them in a multicooker with the desired mode and time. You can make a simple muffin in a slow cooker, and even a lean muffin in a slow cooker. The tricks in this case are very simple. To knead the dough, you can use both milk and kefir. A cake made with water or kefir in a slow cooker is just as tasty and appetizing as a cake made with milk in a slow cooker.
The multicooker allows you to choose a cupcake based on the complexity of preparation. For example, someone wants to make a cupcake on a quick fix in a slow cooker, and serve someone something more complicated, “with bells and whistles.” The latter can be offered a zebra cupcake. In the slow cooker under this name, craftsmen create a real miracle, beautiful and festive. The secret of this cupcake is to use a combination of two types of dough: light and chocolate alternately, in zebra-like stripes.
Be sure to prepare the cake in a slow cooker; choose recipes to suit your taste. You will definitely succeed delicious cupcake in a slow cooker, you should first study the photo of this dessert on the website. This will make it easier to make a decision. Therefore, we wanted a cupcake in a slow cooker - a recipe with a photo, take it into your hands and go to the goal!
Prepare the cupcakes, gradually increasing the complexity of the recipe. First let's make a simple cupcake. The recipe in a slow cooker is clear to everyone. Then you can try a more complex cake in a slow cooker, the recipes for which are more varied and numerous. But we recommend starting with something simple. Prepare your first cupcake in a slow cooker; the recipes are simple and easy to understand and can be used by a novice housewife. Many of them started with a Lenten cake in a slow cooker; recipes for just such a cake are recommended for beginners in cooking.
Here are a few tips on how to cook a cake in a slow cooker:
Use only the freshest ingredients to make cupcakes.
The flour must be sifted; no foreign small objects should get into the dough. Sifting also saturates the flour with oxygen, making the baked goods airy and fluffy.
Important condition: all products for the cake must be at room temperature so that the machine spends less time heating up.
The multicooker mold should be lined with baking paper and greased with odorless vegetable oil. This will make it easy to remove the finished products after the process is completed.
You need to fill no more than half the volume of the mold with dough. The batter has to rise somewhere, and since the heating element is at the bottom, the higher the cake, the paler the top crust will be.
You can check the readiness of the cake with a wooden toothpick.
If the cake is not ready yet, increase the baking time by 10-15 minutes and leave it in the machine.
The finished cake should be removed from the multicooker and allowed to cool to room temperature.
Silicone molds are increasingly used in multicookers. Two questions arise: how to use them, and is silicone harmful?
The multicooker has recently become a very popular household appliance. It replaces a lot of utensils when cooking and greatly simplifies the cooking process. For those who are interested in baking, many models of modern multicookers have a baking mode. You can easily prepare a cupcake, pie or sponge cake.
Of course, you can load the dough just like that, but if you want to get baked goods of a beautiful and correct shape, you can safely use silicone baking molds.
Don't worry about the heat resistance of silicone molds. They are able to withstand temperatures from forty degrees below zero to 220 degrees Celsius. Therefore, the multicooker will not melt or damage the mold.
The main thing is to set the temperature correctly. If this is your first time using a silicone mold, you must wash it thoroughly with soap, wipe dry and lubricate it with a small amount of butter. This is not necessary for future use. Before baking, silicone molds must be checked for damage so that the dough does not leak over the edges and damage the processor.
How to use silicone molds?
- Option 1
Place the molds directly into the multicooker bowl and bake as usual according to the recipe. It is recommended to pre-lubricate the multicooker bowl with refined vegetable oil.
- Option 2
The filled silicone molds are placed in a tray for steaming. In this case, cook in the “steam” mode.
A simple recipe for baking in the Redmond multicooker is cupcakes. For them, you need to take special silicone molds to get identical confectionery products. For the dough you will need a pack of butter, two chicken eggs, two cups of flour, a packet of baking powder and one cup of sugar. You can also add vanilla, cinnamon, chocolate for taste, and decorate the finished cake with powdered sugar.
By the way, you can use a spiral dough mixer to knead the dough. They are usually used for industrial preparation of baked goods in catering establishments and bakeries, but at home any housewife will be glad to have such an assistant.
As with any recipe, all ingredients need to be mixed in a bowl and thoroughly mixed with a mixer to achieve a homogeneous mass. You can complete the stirring process with your hands or a spoon so that the muffin batter becomes quite thick and pliable. The finished dough must be divided into several balls, which are laid out in silicone molds.
These forms can be placed in a multicooker and baked for about an hour in the “Baking” mode. Once the cupcakes are ready, you can take them out and decorate them as you wish.
When cooking and baking products in silicone molds in a multicooker, you need to pour about 600 ml of water into the bowl of the device. Baking will take place under steam and the water will gradually evaporate. After baking is completed, you need to place the finished products on a plate, and wash the molds well and clean them of any remaining fat or dough. You also need to inspect the multicooker and check if there are any particles of flour product left inside.
Are silicone molds harmful?
It is important to buy molds made from high quality silicone. Make sure that the manufacturer of the molds is a reputable company and that the price of the product is not too low. For complete safety, you should be sure that your molds are made of high quality medical grade silicone.
On the other hand, there are a lot of low-quality technical silicone products on sale. When heated, they release substances hazardous to health. One way to understand that silicone is of poor quality is to pay attention to the color and smell.
Time: 60 min.
Servings: 6-8
Difficulty: 3 out of 5
The original way making muffins in a slow cooker
Multicooker muffins are the most delicate baked goods that will not leave anyone indifferent who tries them. Soft, juicy, aromatic muffins are perfect for tea drinking, as well as for serving during an important event. These small muffins are a great alternative to store-bought baked goods, which are sold dry and often tasteless.
You can prepare such cupcakes not only in a modern oven, but also in an oven, a slow cooker and even a double boiler. With skillful use, even such a kitchen appliance as a multicooker can be turned into a wonderful oven that will quickly and tasty prepare any dish. Muffins are no exception.
Muffins can be prepared in a multicooker in two ways: steamed or using the “Baking” mode. In the first case, the cupcakes will turn out tender, soft and very juicy. But they will not have a crispy crust. And baked goods using the program will turn out no less tasty, only a little denser. If you are going to cook muffins in a slow cooker, we advise you to try both cooking methods, as they turn out very tasty and appetizing.
Often this dish is prepared not only for tea, but also as a complete breakfast for children, as well as women who watch their diet.
Many photos of muffins show us that the dish really turns out to be unusually beautiful and appetizing, so you can safely serve it to the table without fear that no one will like it.
What can you add to recipes?
Recipes for muffins in a slow cooker are quite varied these days: they can be prepared with the most different ingredients that just come to your mind.
The most popular fillings today are:
- chocolate
- banana
- orange
- caramel
- dried fruits (including candied fruits, raisins, etc.)
- peaches
This list can be continued for a very long time, since the muffin filling can be any product that is valued most in your family.
Advantages of the dish over other baked goods
Like many recipes, muffins are different sweet pastries advantages that glorify this dish over other sweets.
- Prepared muffins with fruit are endowed with a considerable amount of vitamins.
- Baked goods are low in calories if you do not add chocolate, powdered sugar, and so on.
- This dish is prepared very quickly, so it can easily be made for breakfast or during an unexpected visit of guests.
- A variety of recipes, including different products, will allow you to choose economical, tasty and easy way preparations.
- Since the baked goods are cooked in a slow cooker, you don't have to worry about the muffins burning or sticking in the pan.
Many photos of the finished dish show us that the muffins turn out to be extremely tasty and healthy. Therefore, try to prepare such pastries yourself, and you will be pleasantly surprised by the results.
Cooking method
Wonderful and tender recipes for small muffins are prepared quite simply and quickly. The main thing is to follow the order of preparation - then everything will work out.
Ingredients:
Step 1
Melt the butter on the stove. In a bowl, mix eggs with sugar. Then grind the mixture with melted butter to a uniform consistency.
Step 2
Next, pour kefir into the mixture and mix everything again.
Step 3
After this, add cocoa, vanilla, baking powder and flour to the bowl.
Mix the dough. It is important to do this carefully so that the muffins rise while baking. As a result, the dough should be elastic.
Step 4
Now you need to put the dough into baking dishes and place them in the slow cooker. Then turn on the “Baking” mode for 40 minutes and wait until the dessert is prepared.
That's all - wonderful and delicious pastries are ready. All you have to do is melt the chocolate and pour it over the cupcakes. The dish turns out very beautiful and incredibly tasty, thanks to the chocolate. Photos of chocolate muffins can confirm this.
Watch another version of this dish in the video below:
