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Raspberry pie is an incredibly delicious dessert. Raspberry pies - the best recipes

Many of us know and love the taste of raspberries. It is not only tasty, but also very healthy. Its healing properties were used by our grandmothers and mothers for medical, cosmetic and, of course, culinary purposes. Traditionally, raspberries are used to prepare a variety of desserts, including sweet pies.

There are many recipes for raspberry pies. This is due to its versatility and pleasantly sweet taste. You can prepare such pies using any dough: be it yeast, unleavened, shortbread or any other. The berry can also be used as decoration for such products.

Raspberry pie - food preparation

Before you bake a raspberry pie, you must first prepare it. To do this, place the washed berries in a colander and let the excess moisture drain. Let the raspberries sit and dry for a while. Frozen berries should be handled in a similar manner. Defrost it at room temperature, gently, so as not to damage its structure. Now you can start casting spells. Don't forget to also stock up on chicken eggs, butter, good flour, sugar and powdered sugar for sprinkling.

Raspberry pie - the best recipes

Recipe 1: Raspberry and White Chocolate Cheesecake

Cheesecake is a delicate dessert containing cream cheese or cottage cheese. It can be made with any sweet filling: berries or fruits. And white airy chocolate combined with light cheese is a grandiose “something” worthy of the main place on the holiday table!

Ingredients:

- 300 gr. “Baked milk” cookies (you can use “Jubilee”)
- 50 gr. butter
— 600 gr. cream cheese (or cream cheese)
- two tables. spoons of flour
— 150 gr. Sahara
- two or three eggs
- one yolk
— 150 gr. full fat sour cream
— 150 gr. white chocolate "Air"
- 300 gr. raspberries (fresh or frozen)

Cooking method:

1. Grind the cookies into fine crumbs. Melt the butter and pour it into the crumbs. Mix everything. We take a removable round mold and begin to compact the mixture onto the bottom and sides, so that the crumbs stick to the entire inner surface of the mold.

2. Heat the oven to 160 C, place the crumbs there and bake for ten minutes. Then take it out and put it aside. Leave the oven on.

3. Place the cheese in a bowl, add sugar and sour cream, stir with a whisk until smooth. Next, break 2-3 eggs into the mixture, one at a time, and one yolk, and mix. We begin to add flour, stirring constantly. We got a creamy mass. Crumble white porous chocolate into it and add raspberries, leaving a few berries for decoration. Mix everything again (carefully).

4. Next, pour the resulting cream into the cookie base. Place in the oven and bake for fifty minutes. Then take out the cheesecake and let it cool. Then remove the dessert from the mold using a knife, running it between the sides of the mold and the cookie base. Refrigerate the pie for at least four hours. Serve it with whipped cream and coffee.

Recipe 2: Shortbread pie with raspberries and cottage cheese “Raspberries in the Snow”

This pie can be made with any berry. But our goal is to prepare it with raspberries, so we recommend choosing the yogurt included in the dessert with the appropriate taste.

Ingredients:

For the test:

— 170 gr. flour
- 100 gr. butter
— 55 gr. fine sugar
- a pinch of salt
- one egg

For filling:

- 400 gr. fat cottage cheese
- 400 gr. thick yogurt
- two eggs
- one spoon of starch
- powdered sugar
- raspberries
- vanilla to taste

Cooking method:

1. Make shortcrust pastry. To do this, grind all the ingredients and add flour, kneading a soft dough.

2. Make the filling. Mix cottage cheese, raspberry yogurt, eggs, sugar into a homogeneous creamy mass. You can lightly beat with a mixer. Add a handful of berries and starch, mix. Grease the mold with butter or margarine, place the dough on it so that the bottom is even, and don’t forget to leave sides on the sides (about 3 cm). Pour the curd and berry filling onto the dough.

3. Place the pie in the oven and bake at 200 C until the filling becomes elastic. Then we lay the berries on top, put the dessert in the oven again, but on the upper level so that the dough from below does not burn. Reduce heat and bake for another 15-20 minutes. When the pie is baked, take it out and let it cool. Sprinkle with powder and serve. It is powdered sugar that creates the illusion of snow. The result was a very tasty pie - “Raspberries in the Snow”.

Recipe 3: Pie with raspberries “Fragrant”

A tasty and healthy treat that contains fresh raspberries, dark chocolate, boiled condensed milk and walnuts. Everyone with a sweet tooth will definitely love it!

Ingredients:

- a glass of premium oatmeal
- a glass of flour
- baking powder 1 tsp.
- 50 gr. Sahara
- 100 gr. drain oils
- one egg
- half a can of condensed milk (boiled)
- 50 gr. chocolate
- 50 gr. chopped nuts
— 150 gr. raspberries

Cooking method:

First, let's prepare the dough. Mix oatmeal, sugar (fine), egg and butter. Sift the flour mixed with baking powder and pour it into the mixture. Knead a soft, homogeneous dough. Grease the mold and place the dough into it, leveling it with your hands. Leave the sides on the sides. Next, we begin to lay out the ingredients in layers:

1 - grease the entire surface of the dough (including the sides) with boiled condensed milk
2 - an even layer of raspberries
3 - sprinkle with chopped chocolate
4 - sprinkle lightly toasted walnuts on top

Preheat the oven to 180 C, place the cake in it, which we will bake for about twenty minutes. Next, open the oven, cover the dessert with foil and bake for another fifteen minutes. Take it out, cool it and drink it with warm tea. Bon appetit!

Raspberry pie - a note for the hostess

— Picked raspberries can be kept in the refrigerator for no more than two days, otherwise they will begin to become moldy;

— The berries should be washed just before processing begins;

- Be sure to sort through the raspberries, throwing away spoiled berries. Such fruits can seriously spoil your masterpiece;

— Raspberry pie will be much tastier if served with whipped cream or ice cream;

— For additional taste, you can add a little sourness to the raspberry filling in the form of a small amount of lemon or orange juice.

Raspberries are a sweet treat, healthy and rich in vitamins, minerals and antioxidants. Raspberries delight not only with their taste, but also with many pleasant associations that come from childhood: alluring neighbor raspberry bushes, raspberry jam, raspberry juice, etc. Raspberry pie - there are many recipes. They are simple and easy to prepare. The main components of the pie are dough (sponge, shortbread, puff pastry, yeast) and raspberries (fresh, frozen), raspberry jam.

Recipe "Easy raspberry pie"

For a simple raspberry pie you will need:

300 g of fresh raspberries (500 g for special berry lovers);
100 g butter;
2 eggs;
150 g wheat flour;
150 g sugar;
1 teaspoon baking powder;
1 packet of vanilla sugar.

Cooking method: In a deep bowl with a mixer, beat soft (room temperature) butter and sugar for a couple of minutes. Add the eggs and beat them together with the butter for 5 minutes until a fluffy cream forms. Add flour, vanilla sugar, baking powder, mix with mixer for another minute. You will get creamy biscuit dough. Place the dough in an even layer in a greased springform pan. Sprinkle raspberries on top of the dough.
Place the pie in the oven for an hour. Baking temperature 170 degrees.
The pie dough is quite sweet. If the raspberries are a little sour, sprinkle the pie with powdered sugar.

Recipe “Pie with raspberries and cottage cheese”

For the test you will need:

250 g wheat flour;
130 g low-fat cottage cheese;
50 g sugar;
a small pinch of salt;
10 g baking powder;
50 ml milk;
60 g butter (margarine can be used);
a couple of pinches of vanillin.

For the filling you will need:

300 g raspberries (fresh or defrosted),
3 eggs,
2-3 tablespoons of starch,
50 g sugar,
200-230 g low-fat sour cream.
For decoration - powdered sugar.

Cooking method:

Prepare the dough. Put cottage cheese, salt, vanillin, soft butter in a cup, add sugar, pour milk, stir. Add flour and knead the dough.
Let's prepare the filling. In a cup, beat sugar with eggs, add sour cream and starch, mix. Pour raspberries into this mixture and mix gently. Place the dough in a greased baking dish. Pour in the raspberry filling. Preheat the oven to 180 degrees. The pie should be ready in 35-40 minutes. It should turn out rosy. Let the cake cool, sprinkle with powdered sugar. Pie with cottage cheese and sour cream is ready! All that remains is to make tea or coffee.

Lenten raspberry pie

For those who are fasting, you can prepare Lenten baked goods for tea.

To make a cake without eggs and milk you will need:

150 ml water (hot),
200 g wheat flour,
100 sugar,
3 tablespoons vegetable oil,
8 g baking powder,
1 handful of raspberries.

Cooking method: In a bowl, combine flour with sugar and baking powder. Pour in hot water with vegetable oil and stir quickly. Add berries, stir. Place the dough in a greased mold (silicone does not need to be greased). Bake the cake without eggs and milk at 180 degrees for 20-25 minutes. Sprinkle the finished cake with powdered sugar.
This cupcake without eggs or milk has a rich berry flavor. The sourness is very on point. Hot cake with cold milk is delicious!

Delicious raspberry yogurt pie

This pie will appeal to lovers of simple homemade baked goods.

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To make raspberry yogurt pie you will need:

2 cups wheat flour;
200 ml natural yogurt;
1 cup cane sugar;
125 ml vegetable oil;
2 eggs;
a pinch of salt;
180 g raspberries;
1 packet of vanilla.

Cooking method: Rinse the raspberries and place on a paper towel or sieve. In a bowl, beat eggs with sugar until white and fluffy, increased in volume. Pour in the yogurt, add salt, vanillin, and beat lightly again. Sift the flour with baking powder and add in small portions, constantly stirring the dough. Pour in a little vegetable matter and stir. Pour the dough into a mold lined with baking paper and place raspberries on top.
Bake in an oven preheated to 180 degrees for 40-45 minutes. Check doneness with a wooden skewer.
Delicate yogurt pie with raspberries is ready!

Pie with raspberry jam - stunningly beautiful and delicious

To make raspberry jam pie you will need:

400 g ready-made puff pastry;
3 tablespoons raspberry jam;
1 tablespoon sugar;
1 tablespoon milk;
optional nuts or sesame seeds.

Cooking method:

Thaw the puff pastry first. Cut two identical circles from the layer. Place one circle of dough on a baking sheet lined with baking paper or a silicone mat. Spread the raspberry jam evenly onto the dough circle, leaving a little space around the edges without jam.

IMPORTANT: if the jam is runny in consistency, add 1 tablespoon of starch to it to thicken it a little.

Cover the jam circle with the second circle of dough. Place a small glass or shot glass in the center of the circle. Make even cuts around the circle of dough, in the form of rays, cutting it from the glass to the edge of the circle of dough. Gently twist each strip 3 times in one direction. We repeat the procedure with all strips.

IMPORTANT: Roll and lay strips in ONE direction.
Remove the glass. Gently brush the dough with milk using a silicone brush, being careful not to touch the jam with the brush.

Sprinkle the top of the pie with sugar, nuts, sesame seeds, and poppy seeds.
Place the baking sheet with the raspberry pie in an oven preheated to 180 degrees for 25-30 minutes.

Transfer the finished pie with raspberry jam to a plate.

To prepare raspberry pie with sour cream filling you will need:

100 g butter margarine;
2 eggs;
150 g sugar;
150 ml kefir;
1 g vanillin;
240 g wheat flour;
1 teaspoon baking powder;
150 g fresh raspberries.

For filling:

2 tablespoons sour cream;
1 tablespoon sugar.

Cooking method: Melt margarine in a saucepan and cool. Add eggs, kefir to it, stir well, add sugar and vanillin. Then add raspberries and stir. Sift flour and baking powder into the dough and mix gently. Pour the dough into a baking pan lined with baking paper.
Preheat the oven to 170 degrees and bake the pie for 45 minutes.
Whisk the sour cream and sugar. Remove the pie from the mold, cool, apply cream. Arrange fresh raspberries randomly on top of the cream. Raspberry pie with sour cream filling is ready! Cut the pie into portions and serve with tea or coffee.

This pie will appeal to those who love baking with cocoa.

To make raspberry cocoa pie you will need:

150 g sugar;
150 g butter;
4 eggs;
100 ml kefir;
2 tablespoons sunflower oil;
1 cup wheat flour;
1.5 teaspoons baking powder;
2 tablespoons cocoa powder;
160 g fresh raspberries.

Cooking method: Place soft butter in a bowl, add sugar and whisk everything well. Then add the eggs one at a time, beating thoroughly each time. Add sunflower oil, pour in kefir. Beat well again. Sift cocoa and flour with baking powder, mix. The consistency of the dough should be like thick sour cream.

Line the mold with baking paper and pour in the dough. Scatter the raspberries over the surface.
Preheat the oven to 180 degrees and bake the pie for 45-50 minutes. Check readiness with a wooden skewer.

Remove the raspberry cocoa cake from the mold onto a plate, cool and sprinkle with powdered sugar.

Charlotte with raspberries

Charlotte is a simple sponge cake that can be baked with any berries or fruits. Tender, airy dough combined with aromatic raspberries is pure bliss!

To prepare charlotte with raspberries you will need:

160 g wheat flour;
220 g sugar;
3 eggs;
0.5 teaspoon baking powder;
200 g fresh raspberries.

Cooking method: Break the eggs into a deep bowl and beat them with a whisk until they increase in volume. Gradually add sugar to the eggs, continue beating until the sugar dissolves and a fluffy, homogeneous mass is obtained. Pour the sifted flour and baking powder into the mixture and mix gently with a silicone spatula. The dough should have the consistency of thick sour cream. Place baking paper in a tin with a diameter of 22 cm and pour half of the dough. Spread the raspberries, previously washed and dried on a paper towel, on the surface of the dough. Then carefully pour the remaining dough on top, covering the berries.

Preheat the oven to 180 degrees. Bake the raspberry charlotte for 35-40 minutes until the top is golden brown.

Check readiness with a wooden skewer. Cool the mold with the finished charlotte. Sprinkle the raspberry charlotte with powdered sugar, cut into pieces and serve with aromatic tea.

Raspberry pie made from straight yeast dough

We will need:

700-750 g flour;
280 ml milk;
2 eggs;
1 teaspoon salt;
4.5 tablespoons sugar;
100 g butter;
4 tablespoons of vegetable oil;
1 egg (for greasing);
1 packet of vanillin;
40 g yeast (regular);
700 g raspberries;
3 tablespoons sugar (for raspberries).

Cooking method:

Mash the yeast in a bowl, add 1 teaspoon of sugar and 50 ml of warm milk, stir, leave for 15-20 minutes to rise.
Melt the butter in a saucepan and cool to room temperature. Sift the flour through a sieve. Add milk, 2 eggs, vanillin, salt, sugar, yeast, melted butter to a bowl, mix everything.
Add flour, knead the dough. Knead the dough very well with your hands, adding 2 tablespoons of vegetable oil to your hands and the bottom of the bowl, knead more until the dough begins to stick to your hands. Cover the finished dough with a towel and place in a warm place for 1 hour.
The risen dough will increase in size by 2.5 times. Punch it down (press with your palms to let the air out). After 1.5 hours, the dough will again increase 2.5 times. Knead again and start making the cake. Grease the table, baking sheet, and hands with vegetable oil. Divide the dough into two parts. Roll out one half of the dough into a circle and transfer to a baking sheet using a rolling pin.
From the other part of the dough, make a side of the pie in the shape of twigs. To do this, roll out the dough with a rolling pin, cut it into strips with a knife, then cut each strip on both sides, at an angle to the middle of the strip, and make a twig. Place it along the edge of the pie. Place raspberries in the middle of the pie and sprinkle with sugar.
Prepare decorations for the pie in the form of twigs and flowers. Break 1 egg into a glass and beat with a fork, carefully brush the top of the pie with a brush.
Bake the raspberry pie at 200 degrees for 35-40 minutes (until golden brown).

Helpful Tips: In addition to raspberries, in these recipes you can use currants, cherries, blueberries, apricots, plums, apples, or combine raspberries with other berries. Use both fresh and frozen raspberries. The finished pie can be flavored with whipped cream, cinnamon, grated chocolate and nuts.

Raspberry pie - general principles and methods of preparation

Raspberry pie - food preparation

Raspberry pie - the best recipes

Recipe 1: Raspberry and White Chocolate Cheesecake

- 300 gr. “Baked milk” cookies (you can use “Jubilee”)

- 50 gr. butter

— 600 gr. cream cheese (or cream cheese)

- two tables. spoons of flour

— 150 gr. full fat sour cream

- 300 gr. raspberries (fresh or frozen)

2. Heat the oven to 160 C, place the crumbs there and bake for ten minutes. Then take it out and put it aside. Leave the oven on.

Recipe 2: Shortbread pie with raspberries and cottage cheese “Raspberries in the Snow”

This pie can be made with any berry. But our goal is to prepare it with raspberries, so we recommend choosing the yogurt included in the dessert with the appropriate taste.

- 100 gr. butter

— 55 gr. fine sugar

- 400 gr. fat cottage cheese

- 400 gr. thick yogurt

- one spoon of starch

- vanilla to taste

1. Make shortcrust pastry. To do this, grind all the ingredients and add flour, kneading a soft dough.

Recipe 3: Pie with raspberries “Fragrant”

A tasty and healthy treat that contains fresh raspberries, dark chocolate, boiled condensed milk and walnuts. Everyone with a sweet tooth will definitely love it!

- a glass of premium oatmeal

- baking powder 1 tsp.

- 100 gr. drain oils

- half a can of condensed milk (boiled)

- 50 gr. chopped nuts

1 - grease the entire surface of the dough (including the sides) with boiled condensed milk

2 - an even layer of raspberries

3 - sprinkle with chopped chocolate

4 - sprinkle lightly toasted walnuts on top

Raspberry pie - a note for the hostess

— Picked raspberries can be kept in the refrigerator for no more than two days, otherwise they will begin to become moldy;

— The berries should be washed just before processing begins;

- Be sure to sort through the raspberries, throwing away spoiled berries. Such fruits can seriously spoil your masterpiece;

— Raspberry pie will be much tastier if served with whipped cream or ice cream;

— For additional taste, you can add a little sourness to the raspberry filling in the form of a small amount of lemon or orange juice.

Raspberry pies are baked using various technologies using a certain type of dough. This dessert always turns out delicious and appetizing. So don’t waste time, let’s try to make a raspberry pie right now.

Even a novice cook can make a classic charlotte with raspberries.

To prepare it, take the following products:

three eggs;
200 g sugar;
a glass of wheat flour;
two pinches of baking powder;
half a glass of berries;
2 g salt;
powdered sugar.

Recipe:

Beat the eggs in a deep container. Add sugar and salt to them, beat again for about three minutes.
Add sifted flour and baking powder. Beat the dough for about one minute.
Half of the dough is poured into an oiled container.
Place washed berries on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents juices from forming.
Pour the second half of the dough over the berries so that the raspberries are completely hidden.
Place the mold in the oven, preheated to 180 degrees, for 25 minutes.
The oven must not be opened during cooking. After the pie is browned, turn off the fire. Leave the baked goods in the oven for another 20 minutes.
The cooled charlotte is sprinkled with powdered sugar and decorated as desired.

Today you can buy frozen raspberries in almost any supermarket. This is the best option when there are no fresh berries. However, there are concerns that such berries will not retain their shape after defrosting and will release a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. This way the berries are separated from each other and the excess ice disappears. Having removed the “snow”, they begin to prepare the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost completely. Pie with frozen raspberries is almost as tasty as baking with fresh berries.

Sand pie

To prepare raspberry shortbread pie, take the following ingredients:

100 g butter;
egg;
100 g sugar;
220 g flour;
a pinch of salt;
0.5 teaspoon baking powder.

For the filling and shortbread you will need:

200 g flour;
150 g butter;
100 g sugar;
a glass of raspberries.

Preparation:

Melt the butter in the microwave.
Beat the egg with sugar. Mix with cooled oil.
All ingredients are thoroughly whisked until smooth.
Flour, salt and baking powder are gradually added to the mixture. The result is a soft dough.
The mold is greased with oil and covered with parchment paper.
The dough is evenly distributed over the bottom of the mold and baked in the oven for 10-15 minutes at 180 degrees.
At this time, sand crumbs are made. To do this, combine flour and sugar.
Add butter, cut into small pieces.
Grind the products with your hands until they become crumbs.
Raspberries are placed on the dough in the form, sprinkled with sugar and shortbread crumbs on top.
The pie is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

half a glass of sour cream;
150 g butter;
a teaspoon of baking powder;
half a glass of sugar;
two glasses of flour.

For filling and filling you will need:

one egg;
a glass of sour cream;
a glass of sugar;
two tablespoons of flour;
350 g raspberries (fresh or frozen).

Step by step recipe:

To prepare the dough, combine sugar and sour cream.
Melt the butter in the microwave and add it to the sugar-sour cream mixture when it has cooled.
Knead the dough by adding flour and baking powder. The consistency should be homogeneous and pleasant to the touch.
Spread the dough over the surface of the greased pan, making small edges.
Prepare the filling. To do this, add sugar and sour cream to the egg. Mix the composition with a broom.
Distribute raspberries over the dessert base and fill with the resulting cream.
The pie is placed in the oven preheated to 180 degrees. In 40-50 minutes it is ready.

You need to remove the dessert from the mold when it has cooled down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries; you can use fruits.

Puff pastry recipe

For raspberry pie, you can use ready-made puff pastry (yeast).

Making this dessert is quite simple and quick. To do this take:

350 g puff pastry dough;
a glass of raspberries;
0.5 cups sugar;
butter.

Recipe:

Remove the dough from the freezer and let it rest at room temperature for 15-20 minutes.
Cut off the required amount of the layer and roll it out lightly with some extra on the sides.
The dough is covered with a greased form.
The raspberries are washed and placed on top, then sprinkled with a layer of sugar. Too many berries should not be placed on the dough, otherwise they will produce abundant juice and it will flow over the sides of the mold.
Place strips of puff pastry on top of the raspberries and decorate them to your liking.
Bake the dessert for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee go perfectly with such baked goods.

Curd pie with raspberries

You can get a delicate and aromatic dessert by preparing cottage cheese pie with raspberries.

It will require:

220 g flour;
200 g cottage cheese;
250 g raspberries;
150 g sugar;
150 ml milk;
two eggs;
a pinch of vanillin;
a pinch of salt;
50 ml oil (sunflower or olive);
a teaspoon of baking powder;
a small spoon of soda.

Step by step recipe:

Preheat the oven to 180 degrees.
Mix eggs, sugar and vanillin in a container.
Beat the products with a mixer for 3 minutes.
Add cottage cheese to the mixture and beat again.
Pour in milk and beat the mixture.
The sifted flour is mixed with baking powder, soda and salt.
Add the mixture to the remaining ingredients.
Pour in vegetable oil and knead the dough thoroughly.
Place half of the dough into a greased pan of suitable size.
Place raspberries (not all) in an even layer on top.
Pour in the rest of the dough and berries.
Cook the pie in the oven for 40-50 minutes. It should rise well.

The cooled baked goods are removed from the mold and sprinkled with powdered sugar if desired. Cottage cheese and milk can be of any fat content.

Cooking with yogurt

All lovers of home-baked goods will surely love this raspberry yogurt-based pie.

To prepare it you will need:

two glasses of flour;
200 ml natural yogurt;
two eggs;
1.5 teaspoons baking powder;
a glass of sugar;
120 ml vegetable oil;
2 g salt and 5 g vanillin;
200 g raspberries.

Prepare the pie as follows:

Beat eggs with sugar.
Pour in the yogurt, add vanillin and salt, and beat again.
The sifted flour is added together with baking powder in small portions, constantly stirring the mixture.
Pour in vegetable oil and mix.
The dough is transferred to a greased form, and berries are placed on top.
The dessert is baked for a little more than half an hour at a temperature of 180 degrees.

Using the same principle, a raspberry pie is prepared using sour cream, replacing yogurt with it. Along with raspberries, some housewives use cherries, black currants, and strawberries.

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