Chocolate cake with kefir in a slow cooker. Delicious chocolate muffins with kefir How to make chocolate muffins with kefir

True sweet tooths will not be able to resist such a delicious treat. Chocolate cupcake made with kefir it turns out quite sweet, but not cloying. Bananas go perfectly with the taste of good cocoa, and the most delicate meringue complements the flavor palette. The dessert has an original look. It can be served as festive table, and for simple friendly gatherings.

Taste Info Cupcakes

Ingredients

• For the test:
• Sugar – 160 g;
• Flour – 200 g;
• High-quality cocoa – 100 g;
• Kefir – 200 ml;
• Eggs – 2 pcs.;
• Vegetable oil – 50 ml;
• Baking powder – 11 g;
• Banana – 1 pc.;
• Vanillin – 5 g.
• For the meringue:
• eggs – 3 pcs.;
• sugar – 100 g.

How to make chocolate kefir cake with meringue and bananas

Let's start creating our little culinary masterpiece!
Mix dry ingredients in a large bowl.
Before kneading the dough, be sure to sift the flour twice.


Pour in kefir along with vegetable oil.


Beat the eggs with a mixer until white foam forms, then add to the almost finished dough.


Use a mixer to mix all ingredients well.


Grease the dessert mold with vegetable oil. Pour the dough into it.

Cut the banana. Buy fruit that is sufficiently ripe, without green tints on the peel. It is better to have two small, unsightly, but sweet bananas than one large and sour one.


Drown the slices in the chocolate mixture.


Bake the cake for 30-45 minutes at 180 degrees.


Let's make meringue. To do this, separate the whites from the yolks.


Beat the whites with sugar. The meringue should be voluminous and hold its shape well.


The finished cake needs to be cooled. Then fill a piping bag with meringue. Pre-select a suitable nozzle.
If you don't have a piping bag at home, take a simple plastic bag and poke a hole in the corner. It will be as easy to decorate with it as with a special device.

Teaser network

Decorate the product with meringue to your taste.


To achieve a golden crust, use a flambéing gun.


Our dessert is ready!


The unusual presentation of the cupcake will delight your guests, especially the little ones, and the pronounced chocolate taste will make you ask for more.
Don't be afraid to experiment and discover new food recipes. Delight your loved ones more often with your small but very tasty masterpieces!

Prepare delicious cupcake It's very easy with kefir. It will definitely work if you have baking soda in the kitchen cabinet. It works especially well with slightly peroxidized kefir, which was forgotten about for a couple of days. The acid in this lactic acid product reacts with soda and gives baked goods a special fluffiness and fluffiness. Such baked goods are also prepared with sour cream and other similar products.

I always cook kefir cakes in the oven. It works best in an electric oven. However, other kitchen appliances can also be used. You can bake the cake in a bread maker. You can also cook not only a cupcake, but also potatoes, porridge and pilaf in a slow cooker.

Using this recipe, you can prepare a white cake (do not add cocoa, replace with flour) and a zebra cake. You can use not only butter, but also olive or sunflower (refined) oil. You just need to take into account the taste of these oils. Creamy is ideal in this regard.

Kefir cake recipe

For this recipe I used a ring shaped cake pan. You can bake one large or many small cupcakes. It should only be taken into account that the portion of dough in the mold affects the baking time. This will make 12 small muffins in a standard serving tin in about 25 minutes. At the same time, the baked goods will spend 40-45 minutes in one large pan.

• Beat eggs with sugar and vanilla sugar into a fluffy mass. The sugar should completely dissolve. You can speed up this process using a hot water bath. You can also simply hold a metal bowl with the egg mixture high over low heat.
• Sift flour and cocoa, add a pinch of salt. Mix the flour mixture well.
• Pour soda into kefir and stir.
• Add melted butter to eggs and sugar. Alternatingly add a mixture of flour and cocoa and pour in kefir. Knead the dough.
• Grease a cake pan with butter and sprinkle with flour. Place the dough in the pan and bake for about 40-45 minutes in an oven preheated to 180 degrees.
• The finished cake must be allowed to cool on a wire rack. Then you can pour melted chocolate and decorate with walnuts.

You can prepare a chocolate cake in the oven in about 55-60 minutes. It only takes 10-15 minutes to prepare and knead the dough. The remaining time will be taken by the baking process. Always check readiness with a toothpick, since each housewife’s oven has its own characteristics. There is no need to leave such baked goods in a closed oven. You can immediately pull it out, remove it from the mold and place it on the wire rack.

Chocolate kefir cake has a delicate and slightly moist texture. Chocolate dough is prepared very quickly and bakes just as quickly. If you do not have an oven, or it is temporarily not working, we suggest that you get acquainted with alternative options for preparing cupcakes in the microwave and multicooker.

Chocolate cupcakes with kefir, baked in the oven

Cupcakes made from cocoa go well with coffee, tea and soft drinks. Fragrant baked goods, which are based on kefir, always turn out very tender and absolutely not dry.

To prepare, you should prepare the following ingredients:

• a glass of wheat flour;
• a glass of sugar;
• a glass of full-fat kefir;
• one egg;
• a teaspoon of baking powder, or baking soda, slaked with vinegar;
• a couple of tablespoons of melted butter;
• a couple of tablespoons of cocoa powder.

First you need to prepare the dry ingredients. To do this, pass cocoa, sugar, flour and baking powder through a fine sieve and mix in a bowl. Sifting the dry ingredients is a must to ensure there are no lumps in the dough.

In a second bowl, combine kefir, egg and butter (can be replaced with vegetable oil if necessary), and beat the mass intensively until a homogeneous consistency is obtained. Carefully add the kefir mass to the dry ingredients and knead our dough until it becomes homogeneous.

You can make one whole cupcake from the dough, large size, or small, using special silicone or iron molds. Lubricate the selected container with vegetable or butter, and begin to lay out the dough in the molds.

Please note that the biscuit will rise several times during cooking. Keep this in mind when not filling the mold to the brim with dough. Bake the dough for about 40 minutes at 180 degrees Celsius.

While the treat is baking, you can prepare the glaze. For watering, we need the following ingredients:

• a couple of spoons of cocoa;
• a couple of spoons of sugar (more is possible);
• a couple of tablespoons of fat sour cream;
• spoon of butter.

Pour all the ingredients into a saucepan, mix them together and place on low heat. When the sauce comes to a boil, reduce heat and simmer for about one minute. Remove the pastry coating from the heat.

Expert opinion

Novikova Yana

Chef

Tip: the proposed recipe can be modified by adding chocolate drops to the dough. Thus, you will get aromatic kefir muffins with gooey chocolate inside.

Remove the cupcakes from the oven, cool the baked goods and generously pour the confectionery glaze over them. On top, the delicacy can be decorated with coconut shavings or white grated chocolate. Bon appetit!

An easy recipe for chocolate cake with kefir in a slow cooker

A multicooker is a real assistant for modern housewives. Baking using this miracle technique turns out very fluffy and tender. If you want to pamper your household with something tasty, but don’t have “extra” time, then the presented kefir recipe was created especially for you.

To prepare a confectionery product in a slow cooker, prepare the following ingredients:

• a glass of full-fat kefir;
• a glass of flour;
• a couple of chicken eggs;
• 50 grams of cocoa;
• a teaspoon of soda slaked with vinegar;
• butter 50 grams;
• 100 grams of sugar;
• vanilla to taste;
• 150 grams of pitted cherries (optional).

Pass flour and cocoa through a sieve, combining in one bowl. We also introduce vanilla here. Stir the mixture thoroughly and set aside.

In a separate deep bowl, beat eggs, kefir and melted butter. When the mixture becomes homogeneous, add it to the dry ingredients. Stir the dough intensively with a whisk, add slaked soda and vinegar and beat the mass. Pour the dried pitted cherries into the dough and stir again.

Grease the multicooker mold with butter. Pour the prepared dough into it, turn on the “Baking” mode, and cook the confectionery product for 1 hour. After the cake is cooked, do not rush to remove it from the mold, let it stand for another 10 minutes.

Expert opinion

Novikova Yana

Chef

Tip: if you want to get a cake fried on all sides, then at the end of cooking, you should turn the cake over from top to bottom and continue baking the delicacy for another 5 minutes.

The top of the cupcake can be decorated with frosting (see recipe above) by placing fresh pitted cherries on top of the confectionery. Bon appetit!

Cooking chocolate cake with kefir in the microwave

Fast, affordable and very tasty. The recipe for a fragrant kefir cupcake will delight you with the speed of preparation. During the baking process, it is not necessary to use pastry molds. Any mug or cup will do. The only condition is that the dishes should not be metal or plastic.

To prepare treats in the microwave, you should prepare the following ingredients:

• a couple of tablespoons of wheat flour;
• 3 tablespoons of full-fat kefir;
• a tablespoon of melted butter;
• a couple of teaspoons of sugar;
• half a spoon of baking powder;
• vanilla to taste.

The presented confectionery product is also good because it does not go stale for a long time. The suggested ingredients will yield one serving of aromatic baked goods.

Sift cocoa, baking powder and wheat flour into a dry bowl. Mix the dry ingredients well together, adding sugar to the mixture. Carefully add kefir, butter and vanilla extract. Mix the dough using a whisk or blender until it reaches a homogeneous consistency.

Grease the cup with butter or vegetable oil, pour in the chocolate dough, and bake at 600 W for about 3 minutes.

At the end of cooking, remove the baked goods from the microwave, place the cup on a cold, wet towel and after 5 minutes, remove the freshly baked chocolate cake from the dish. This cupcake can be served with chocolate sauce and ice cream. Bon appetit!

Chocolate cupcakes are the perfect baked goods for those with a sweet tooth who are crazy about the taste of chocolate. Cupcakes go well not only with hot and cold drinks, but also with alcohol.

Did you like the recipe?

YesNo

Prepare the necessary ingredients.

Beat chicken eggs into a deep bowl, add vanillin and sugar.

Mix the eggs and sugar thoroughly with a whisk (you can use a mixer).

Pour in kefir. It is better to take kefir with a higher percentage of fat content or homemade. If you still use low-fat kefir or 1% fat, then add 1-2 tablespoons of sour cream.

Pour cocoa powder into the resulting mixture.

Mix everything thoroughly. The dough should be homogeneous, without lumps, reminiscent of thick sour cream in consistency.

Cover the bottom of the multicooker with baking paper (no need to grease the walls) and pour in the dough.

Turn on the “Bake” function for 45 minutes, close the multicooker lid.

After the multicooker signal, carefully remove the finished chocolate cake mixed with kefir, let it cool completely and can be served. If desired, baked goods can be soaked or decorated. I poured raspberry coulis over the top of the cupcake and decorated with berries and raspberry leaves.
Delicate, aromatic, porous and very tasty chocolate cupcake with kefir will be a wonderful addition to tea drinking.

Chocolate cupcake with kefir is a simple dish made from affordable products for anyone who wants to please their family with something sweet. Each housewife has her own secret for this baking.

Recipe for chocolate cake on kefir with chocolate sauce

A quick chocolate cake with kefir, the recipe of which will not cause any trouble, and the sauce will make the taste even brighter.

In a large container, put a glass of flour and sugar, one and a half teaspoons of baking powder and two tablespoons of cocoa. Separately, mix a glass of kefir, one egg and two tablespoons of sunflower oil and beat slightly.

Combine everything and beat gently.

Pour the batter into a greased cake pan. We bake the chocolate cake in the oven, heated to 180 degrees, for 35-40 minutes, depending on how thick the layer of dough is.

Chocolate sauce is even easier to prepare. Take one tablespoon of butter and two tablespoons of cocoa, sugar and sour cream. Place everything together in a saucepan on the stove and bring to a boil, remembering to stir. Pour the sauce over our cupcake and enjoy.

Kefir cupcake with chocolate and cherries

The slightly moist dough and the combination of cherries and cocoa will not leave you indifferent. The cake according to this recipe can be prepared both in the oven and in a slow cooker.

Beat two eggs with a glass of sugar into a thick foam until the sugar dissolves. Pour a glass of kefir.

Pour in one and a half cups of flour, two tablespoons of cocoa powder and a teaspoon of baking powder and mix.

Add one hundred and fifty grams of frozen pitted cherries and stir in with a spoon.

Transfer the dough into a baking dish. It is advisable to take a special one, with a “hole” in the middle, so that the center is better baked.

Cook in an oven preheated to 180 degrees for about forty minutes.

Let the cake cool in the pan and turn it over onto a plate. Now you can cut yourself a slice of pie and pour yourself a cup of tea.

Chocolate cake with kefir and margarine

If you add margarine to the dough, the chocolate kefir muffins will turn out more crumbly. And the recipe for their preparation is just as simple, and preparing a delicacy will not be difficult.

In a large bowl, combine two eggs, two hundred grams of sugar and two hundred grams of softened margarine, cut into pieces. Beat until smooth.

We extinguish a teaspoon of soda in four hundred milliliters of warm kefir, pour everything into a bowl and shake.

Add four tablespoons of high-quality cocoa powder and gradually add one and a half cups of flour (260 grams), mixing it in parts so that there are no lumps. The dough will be quite thick.

Bake for 80 minutes in a greased pan. We determine readiness by the cracks that appear on the surface.

Cool and eat one of the most chocolate cupcakes.

Video of making chocolate cake with kefir

Quick chocolate muffins

Muffin recipes are varied, but usually quite simple, and these small cupcakes are baked in molds. Chocolate muffins are an excellent portioned dish for an afternoon snack or Sunday breakfast.

Beat one hundred grams of sugar with one egg. Pour in one hundred and twenty milliliters of kefir and whisk further until all the grains have dissolved.

Separately mix a glass of flour, three tablespoons of cocoa and a quarter teaspoon of soda. You can sift everything to make the dough more airy. If desired, add a little vanillin.

Pour flour into kefir and mix. The dough should be medium thick, like pancakes.

Prepare the muffin tins and pour the batter into them. Fill the molds about halfway, because the muffins will rise well.

Bake for about twenty minutes at 150 degrees.

A quick and healthy cupcake with a very rich chocolate and poppy seed flavor.

Beat two eggs with three tablespoons of cane sugar. Pour in one hundred and twenty milliliters of low-fat warm kefir and work with the whisk a little more.

Melt fifty grams of butter and add to kefir.

Mix a glass of 1st grade flour, a glass of whole grain flour, two tablespoons of confectionery poppy seeds, three to four tablespoons of cocoa powder and a teaspoon of soda.

Pour liquid ingredients into dry ingredients. Knead the dough and let it rest for half an hour.

Place the dough in a large mold or several small ones. A large cake is baked for 40-45 minutes, small ones - 20 minutes.

This cake needs to be prepared ahead of time. Soak half a glass of semolina in one glass of kefir overnight. Break one egg into the swollen semolina, add half a glass of sugar and a little vanilla.

In another glass of warm kefir, put a teaspoon of soda, give it time to extinguish and form a lot of bubbles in the kefir.

Melt one hundred grams of margarine and pour it into kefir and soda. Add fifty grams of cocoa to them. Mix with semolina and a glass of flour.

Bake in portioned molds. You can decorate the cupcake with chocolate fondant.

Mix ten tablespoons of sugar in a saucepan with six tablespoons of good quality cocoa powder and rub them together until well mixed.

Pour one hundred and fifty milliliters of milk and one hundred grams of melted butter into them. Place the saucepan on the stove and bring the mixture to a boil, stirring constantly. Continue cooking over low heat until the fudge thickens.

Cool the fondant to 40 degrees. Scoop it up with a spoon and pour it over the cupcakes in several batches.

Chocolate muffins made with kefir are very varied, but each is delicious in its own way, and making them is not difficult.