Chicken drumsticks in the oven with pumpkin. Chicken legs with pumpkin in the oven Recipes baked pumpkin with chicken legs

Do you know how tasty it is? If not, then be sure to prepare it at home before the pumpkin season is over. It's no secret that it is very often baked with vegetables or on a bed of vegetables. Vegetables make a very tasty side dish that complements the meat.

Most often, potatoes are baked with chicken meat, although in addition to them there are a very large number of tasty and healthy vegetables that can be used to diversify numerous types of meat. These include asparagus, green beans, eggplant, sweet peppers, tomatoes, zucchini, cauliflower, Brussels sprouts, broccoli, onions, artichoke, pumpkin.

I love pumpkin very much and most often use it to make sweet desserts and baked goods. Soups and main courses are somewhat less common, but I’ve never had to bake pumpkin with chicken. This year I finally decided to cook this dish. The chicken with pumpkin turned out very, very tasty. If you love this vegetable, then be sure to cook it in the oven with pumpkin. Take sweet varieties of pumpkin for baking.

This is the kind of pumpkin that is sold in supermarkets, while at the market they can also sell you pumpkin of forage varieties. Regarding chicken, I would like to add that for baking you can take one or another part of it or even the whole carcass. Today I want to show you how to deliciously and quickly bake chicken thighs in the oven in a spicy marinade with spices.

This marinade is also suitable for baking a whole chicken carcass, but to ensure that it is perfectly cooked, I recommend using a baking bag. Pumpkin can be placed both in the middle of the chicken carcass and around it. In addition to chicken, I only used onions from vegetables, but you can add potatoes, carrots, prunes, mushrooms, dried apricots, bell peppers, and grated cheese to the dish.

Ingredients:

• Chicken legs – 1 kg.,
• Pumpkin – 300-400 gr.,
• Spices – 1 teaspoon,
• Balsamic vinegar - 3 tbsp. spoons,
• Apple cider vinegar – 2 tbsp. spoons,
• Salt – 1 level coffee spoon,
• Garlic – 3 cloves,
• Onions – 2 pcs.,
• Refined sunflower oil – 80-100 ml.

Chicken with pumpkin in the oven - recipe

Any parts of the chicken you choose for baking should be checked for feathers, and then be sure to rinse with cold water. Before marinating, it is advisable to pat the meat dry with napkins or a paper towel. It is advisable to cut whole chicken legs, consisting of thigh and drumstick, into two parts at the joint. Today I will bake chicken thighs with pumpkin.

Peel a piece of pumpkin and remove seeds. Cut the pumpkin pulp into cubes approximately 2 by 2 cm in size.

Peel the onion and cut it into rings. Cut the onion rings in half. And in half again. The end result should be quarter rings.

Let's move on to the next stage - preparing the marinade. To do this, pour sunflower oil into a bowl.

Add spices.

There are no strict rules for choosing them for marinating chicken. You can buy ready-made chicken or chicken spices, or mix your favorite spices. Most often I prepare spices for meat and fish myself. In this recipe for baking chicken with pumpkin in the oven, I used a spice mixture of paprika, black pepper, curry, and dry adjika.

Pour in balsamic vinegar, but do not confuse it with plain grape vinegar. Balsamic vinegar is very sweet and thick, while ordinary grape vinegar is very close in consistency and taste to table vinegar, but at the same time differs from it in its ruby ​​color and the characteristic smell of grapes. If you don't have it, then replace it with a teaspoon of honey.

Peel the garlic into the chicken marinade and squeeze it through a press.

Pour in apple cider vinegar.

Add salt.

Mix the marinade.

Pour the resulting spicy marinade with vegetable oil, vinegar and spices over the chicken legs (drums, wings or breast). At the same time, leave a little marinade for pickling vegetables. Use your hands to coat the chicken pieces with the marinade until they are completely coated. Combine pumpkin and onion in a bowl. Pour marinade over them. Stir.

Place chicken thighs in a baking dish.

Place pickled vegetables around them.

Heat the oven to 180C. At this temperature, vegetables should be baked in the oven for at least 35 minutes. During baking, chicken and vegetables must be watered with the juice formed at the bottom of the pan. Make sure the chicken is done by piercing it with the point of a knife. If clear juice appears instead of blood, it means it is already well baked and you can safely remove it from the oven.

Chicken with pumpkin in the oven. Photo

- it's delicious! Try cooking chicken with pumpkin in the oven.

The pumpkin pulp, soaked in the aromas of spices and chicken fat, will not leave anyone indifferent.

It turns out to be an independent dish that does not require any additions.

Once you try this dish at least once, you will cook it again and again.

Chicken with pumpkin in the oven - basic cooking principles

For cooking, you can use any parts of the chicken or even the whole carcass. The meat is washed and cut into portions. If fillet is used, it is chopped into small pieces. The breast can be baked whole.

Peel the pumpkin and select seeds with fiber. Then the vegetable is cut into arbitrary pieces. In addition to pumpkin, you will need onions and garlic. They are peeled. The onion is chopped into thin half rings, and the garlic into thin slices.

Chicken pieces are mixed with marinade or spices and left for an hour. You can also pickle vegetables.

Then the vegetables are placed in a greased form, and chicken pieces are placed on top. Bake for 45 minutes at 180 C.

Before baking, the dish can be topped with a sauce based on cream or sour cream.

The dish can be prepared in ceramic pots.

In addition to pumpkin, potatoes, sweet peppers or other vegetables are added to the dish.

Recipe 1. Chicken with pumpkin in the oven with spices

Ingredients

kilogram of chicken;

3 g dried garlic;

kilogram of pumpkin;

40 g parsley;

black pepper;

30 g garlic;

3 g allspice;

100 g sour cream;

10 g turmeric;

50 ml of drinking water;

3 g dried ginger;

5 g mustard seeds;

20 g barberry.

Cooking method

1. Peel the pumpkin and remove seeds and fibers. Cut the pulp into not too small cubes.

2. Wash the lemon, wipe it, cut it in half and squeeze the juice out of it using a special device.

3. Wash the chicken, dry it with napkins and remove the skin. Place the meat in a bowl and add mustard seeds, half a barberry, dried garlic, ground black and allspice, ginger and turmeric. Mix with your hands so that the spices are evenly distributed throughout all the pieces of meat. Pour lemon juice on top and leave to marinate in the refrigerator for half an hour.

4. Peel the garlic. Place the pumpkin cubes in a deep form, add sour cream, season with black pepper and turmeric, pour in water and squeeze the garlic through a press. Stir and place in the oven for half an hour. Bake at 180 C.

5. Rinse and chop the parsley. Remove the pumpkin pan and place the marinated chicken and marinade on top. Sprinkle with half the parsley and stir. Place in the oven again for forty minutes. Then cover the pan with foil and leave for another ten minutes.

Recipe 2. Chicken with pumpkin in the oven with apples

Ingredients

three large chicken thighs;

half a glass of purified water;

one and a half kilograms of pumpkin pulp;

large onion;

two green apples.

Cooking method

1. Cut the skin off the pumpkin and clean out the seeds. Chop the pulp into two centimeter cubes. Place the pumpkin in a deep baking dish.

2. Peel the apples and cut out the seeds. Grind the fruit pulp into small cubes. Scatter the apples over the pumpkin.

3. Peel the onion, cut in half and chop into thin slices. Spread the onions over the apples.

4. Salt vegetables and fruits, and pour in half a glass of purified water.

5. Wash the chicken thighs, dry with a napkin and rub with a mixture of salt and pepper. Place meat over fruit and vegetable mixture. Place the pan in the oven for an hour. Bake at 180 degrees.

Recipe 3. Chicken with pumpkin in the oven with potatoes

Ingredients

600 g chicken drumstick;

table salt;

300 g pumpkin;

pepper mixture;

two onions;

sweet paprika;

large potatoes;

three cloves of garlic;

5 g sugar;

75 l olive oil;

5 g French mustard;

25 ml soy sauce.

Cooking method

1. In a deep plate, combine olive oil with spices, soy sauce, mustard and sugar. Mix well.

2. Peel the potatoes and pumpkin. Remove seeds from pumpkin. Chop the vegetables into bars. Chop the peeled onion into half rings. Peel the garlic cloves and squeeze through a garlic press.

3. Place the vegetables in a bowl, add some of the marinade to them and stir.

4. Wash the chicken, pat dry with napkins and rub each drumstick with marinade. Add the meat to the vegetables, stir and leave for at least an hour.

5. After the allotted time, transfer everything into a baking dish. Preheat the oven to 180 C. Place the pan in the oven for 45 minutes. Serve the dish with a fresh vegetable salad or pickles.

Recipe 4. Chicken with pumpkin in the oven with cheese

Ingredients

200 g chicken fillet;

sea ​​salt;

200 g pumpkin pulp;

khmeli-suneli;

200 g Dor Blue cheese;

50 ml olive oil.

Cooking method

1. Wash the chicken fillet, dry it with a paper towel and cut into medium pieces. Place the meat in a bowl, add salt and season with suneli hops. Stir and leave for 20 minutes.

2. Using a sharp knife, remove the skin from the pumpkin and clean out the seeds. Cut the pulp into arbitrary pieces. Transfer the chopped vegetable into a deep bowl and add a spoonful of pumpkin seeds. Salt, season with suneli hops, pour a spoonful of olive oil and add finely chopped garlic. Stir and leave to marinate for 20 minutes.

3. Cut Dor Blue cheese into large pieces. Grease a deep pan with olive oil. Place pieces of chicken fillet on the bottom and place pickled pumpkin on top. Sprinkle everything with pieces of cheese.

4. Place the pan in an oven preheated to 200 C and bake for forty minutes. Serve hot with pita bread.

Recipe 5. Chicken with pumpkin in the oven with oranges

Ingredients

1.5 kg broiler chicken carcass;

vegetable oil;

large orange;

half a small pumpkin;

black pepper.

Cooking method

1. Gut the chicken carcass and wash it well under the tap. Dry with a disposable towel. Salt the butter, season with pepper and your favorite spices. Stir and rub the chicken carcass with this mixture inside and out.

2. Using a sharp knife, peel the pumpkin and remove the seeds. Coarsely chop the pulp. Wash the orange, peel and cut into large slices.

3. Grease a deep ovenproof dish with oil and place the pumpkin and half the oranges in it.

4. Place half an orange inside the chicken carcass and secure with a toothpick. Place the chicken on the pumpkin and bake for forty minutes at 180 C. From time to time, pour water over the chicken to make the meat juicy.

Recipe 6. Chicken with pumpkin and mushrooms in pots

Ingredients

freshly ground pepper;

300 g chicken fillet;

table salt;

600 g peeled pumpkin;

100 ml olive oil;

50 g dried mushrooms;

a glass of purified water;

two onions.

Cooking method

1. Wash dried mushrooms and soak them in cold water for an hour. After the allotted time, drain them in a colander and leave to drain all the water. Cut the mushrooms into small pieces.

2. Peel the pumpkin and remove the seeds. Chop the vegetable pulp into small cubes.

3. Wash the chicken fillet under the tap, pat dry with a paper towel and cut into cubes.

4. Peel the onion, wash it and chop it into cubes.

5. Boil water in a kettle. Place all ingredients in a deep bowl and mix. Divide into four parts and place in pots, add salt, pepper and olive oil and hot water. Cover with lids.

6. Place the pots in a cold oven. Turn it 180 degrees. Simmer the chicken and pumpkin in the oven for 50 minutes. Serve hot directly from the pots.

Recipe 7. Chicken with pumpkin in the oven with cream sauce

Ingredients

300 g chicken fillet;

kitchen salt;

400 g pumpkin;

freshly ground pepper;

400 g pumpkin;

spices;

100 ml cream;

two cloves of garlic;

dill and parsley - a bunch.

Cooking method

1. Wash the chicken fillet under the tap and dry it with napkins. Cut across the grain into thin slices.

2. Peel the pumpkin, remove the seeds and fibers. Cut the pulp into small pieces.

3. Grease the mold with oil. Place chicken fillet slices on the bottom. Place pumpkin pulp on top.

4. Salt the cream and season with spices. Stir and pour the resulting dressing over the vegetables and meat. Cover the pan with a sheet of foil and place in the oven. Bake at 180 C for forty minutes. Place the finished dish on plates and season with garlic squeezed through a press and finely chopped herbs.

• To make the dish rich in flavor, marinate the vegetables and chicken.
• Adjust the baking time depending on the size of the chicken pieces.
• To make the meat juicy, periodically water it with water during baking.
• Butternut squash works best for this dish.
• The dish will turn out juicy if cooked with a sauce based on cream or

A small amount of chicken and a simple selection of vegetables makes a wonderful dish. Almost nothing needs to be done, just chop the vegetables, put them in a mold, season the meat with salt and spices and put them in the oven for an hour. The chicken will be steamed from vegetable juices, and if there is pumpkin among the vegetables, then its juice will be enough to prepare a tender puree. There is no need for a side dish or sauce for baked chicken - potatoes and other vegetables will handle these roles themselves.

Ingredients for baking chicken legs and wings with pumpkin

• 2 chicken legs,
• 2 chicken wings,
• 300-400 g pumpkin,
• 4-5 small potatoes,
• 1 carrot,
• 1-2 onions,
• 1 head of garlic,
• 1 celery root,
• 1 turnip,
• rosemary, salt, pepper to taste

How to bake chicken parts with pumpkin

Preheat the oven to 200°C. Rub the chicken legs and wings with olive oil, salt, pepper and rosemary.

Place coarsely chopped potatoes in a deep baking container and add salt. Then add slightly finely chopped celery and turnips, then whole cloves of garlic and large pieces of pumpkin. Place the chicken pieces on top, skin side up, and place in the oven for 40 minutes. Stir the vegetables, leaving the chicken on top, and return to the oven for another 20-30 minutes.

Chicken legs and wings with pumpkin and other vegetables turn out very soft and juicy. They are delicious to eat hot or cold.

In autumn, the main vegetable is pumpkin; you can use it to prepare desserts and main courses. Chicken with pumpkin in the oven is a hearty, healthy and dietary dish that is perfect for dinner.

The pumpkin turns out tender, aromatic and spicy, because garlic adds pungency, lemon juice gives an incredible aroma and sourness. The chicken is very tender and delicious. You can use any part of the chicken: drumsticks, wings, chicken breasts. It is prepared quite quickly and simply.

You will be surprised, but salted pumpkin is even tastier than sweet pumpkin, the main thing is to properly season it with spices. The following spices go well with pumpkin: hot pepper, paprika, nutmeg, garlic, ginger. Be sure to pour the gravy that comes from the juice of chicken and vegetables over the finished dish; it will add a bright shade. This dish can be served even to small children, because it turns out to be light and dietary.

Pumpkin is very healthy and low in calories, it consists of 90% water. It is very beneficial for digestion, non-allergenic, so it can be eaten by children and people on a diet.

Chicken with pumpkin in the oven recipe with photos

Ingredients

• Pumpkin – 300 g.
• Chicken fillet – 300 g.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Lemon juice – 1 tsp
• Water - 1 glass
• Salt – 0.5 tsp
• Spices - to taste

How to cook pumpkin with chicken

Wash the pumpkin under running water, peel it, and cut it into small cubes. Cut the onion into thin slices. Do not chop the onion coarsely; it should have time to bake.

Cut the chicken breast into pieces 1-1.5 cm wide, do not cut too thin, because the pumpkin takes a long time to cook. Season it with spices: salt, ground black pepper, turmeric. Place the chicken fillet in a hot frying pan with vegetable oil and fry for about 1 minute on each side. If you want more dietary meat, you don’t have to fry the meat.

Pour water into a bowl, add salt and squeezed garlic. It is advisable to pour warm water so that the salt quickly dissolves and the vegetables cook quickly.

Pour the fat from the frying pan that remains from the chicken into the baking dish, then put all the vegetables on the bottom of the dish, and then the meat. Be sure to add a little salt and stir so that the salt is evenly distributed. Pour in spicy water, it should cover all the vegetables, then they will cook quickly. Place in the oven to bake for 30 minutes at 180C.

Take out the chicken and pumpkin and serve hot. This is an excellent dish for children and adults, especially for those who adhere to proper nutrition. Bon appetit!

And if you want to make a dessert from pumpkin, then it is located

Adviсe

1. To make the side dish tasty. You should buy a ripe pumpkin. The vegetable should be without damage, the skin should be thin and light orange in color. The color of the pulp should be bright.
2. Cut the pumpkin into small pieces so that it cooks quickly; it doesn’t take long to cook, usually 30 minutes is enough. Check the readiness with a knife; if it breaks easily, it means it’s ready.
3. Garlic gives the dish taste and aroma; if you don’t like it, you can add sour cream or tomato paste to the filling, then it will not be bland.
4. Salt is added to water and vegetables, so taste to avoid oversalting.
5. Water is added to help the vegetables cook quickly; at the end of cooking, it turns into a delicious gravy that can be poured over the meat.
6. Fresh herbs brighten up the dish; I didn’t add them because not everyone in the family likes them. But you can sprinkle with parsley, dill, cilantro.
7. In addition to pumpkin, you can add the following vegetables: broccoli, cauliflower, bell pepper, green peas, zucchini, eggplant. Then you will get a super vitamin dish.

Every time I am convinced that chicken is a wonderful product. It's easy and quick to prepare, and it always tastes great. But not long ago I came across a simple-looking recipe that simply captivated me - chicken drumsticks in soy sauce, stewed with pumpkin.

This is something incredible! It is impossible to describe the whole range of taste - sweetish juicy pumpkin, savory notes of spices and garlic, a special taste of soy sauce combine into such a bouquet that it is unlikely to resist adding more.

The cooking process can even be called standard - marinate, fry and simmer. Many meat dishes are prepared according to this scheme. Well, thanks to the multicooker, everything is even easier.

Recipe information

Cooking method: frying, stewing in a slow cooker.

Total cooking time: 1 hour 20 minutes

Number of servings: 2 .

Ingredients

• chicken drumsticks – 3 pcs.
• soy sauce – 5-6 tbsp. spoons
• salt - to taste
• ground red pepper – 1/2 tsp.
• oregano – 1/2 tsp.
• rosemary – 1/2 tsp.
• garlic – 3 cloves
• pumpkin – 150 g
• water – 0.5 cups.

Cooking method:

1. 
   Wash and dry the chicken drumsticks. Place in a deep bowl.
2. 
   Pour in soy sauce.
3. Sprinkle with red ground pepper and add a little salt. If you don't like it spicy, you can reduce the amount of pepper to your liking.
4. 
   Add oregano and rosemary and stir. Leave the chicken in the marinade for 30-40 minutes. This time is enough for the tender meat to be saturated with the aromas of spices.
5. 
   While the drumsticks are marinating, let's get to the pumpkin. Take a suitable piece, peel and remove seeds, rinse, dry and cut into small pieces.
6. 
   Pour vegetable oil into the multicooker bowl and place the drumsticks, trying to get a little marinade in - soy sauce can burn if frying for a long time. Turn on the “Frying” mode. Don't close the lid!
7. 
   While the multicooker is heating up, peel the garlic and chop it on a fine grater or using a garlic press. I would like to take this opportunity to share with you.
8. 
   Fry the chicken, turning it over so that a delicious crust appears on all sides.
9. 
   Add water to the garlic and pour this aromatic mixture over the meat. I advise you to use only boiled water so that the inner coating of the multicooker bowl is not damaged by sudden temperature changes.
10. 
    We immediately send the pumpkin pieces there too. Change the mode to “Stew”, close the multi-pot and cook for 20 minutes.
11. Serve the dish immediately. If desired, you can add a side dish. Perfect