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How to prepare Caesar salad. Caesar salad classic recipe - easy to prepare at home

Chicken Caesar has been one of the most ordered salads in restaurants and cafes for quite a long time. Along with Greek, it is loved by a huge number of people. And I am no exception. All products included are very tasty and light. After it there is no feeling of heaviness or overeating. That is why most often the female half of the population loves him.

Well, the truth is, I have never seen a single establishment where Caesar was not on the menu. But we don’t have lunch or dinner in a cafe every day, so why not cook it at home with your own hands? After all, there is nothing complicated about it, the products are all simple. And, I’m sure, anyone, even a novice cook, can cope with preparing this wonderful dish.

The most important thing in this dish is the sauce. It is this that plays an important role and affects the taste of the salad. Therefore, I offer you several chicken recipes to choose from. Pamper your loved ones today!

Caesar salad with chicken at home

This recipe is quite easy to make at home. There are no products that are difficult to find, but the salad turns out very tasty and satisfying. A sauce based on hard-boiled eggs and mustard will add piquancy and originality to the dish. Be sure to try cooking Caesar in this interpretation.

We will need:

chicken - 200 g;
lettuce leaves - a bunch;
cherry tomatoes - 100 g;
grated parmesan - 100 g;
white loaf - half;
olive oil - 100 ml;
garlic - 1-2 cloves.

For the sauce:

chicken eggs - 2 pcs.;
mustard - 2 teaspoons;
olive oil - 100 ml;
garlic - 1-2 cloves;
juice of half a lemon.

Preparation:

1. Cut white bread or loaf from the crust and cut into cubes. Fry in a dry frying pan, adding olive oil and garlic cloves cut into several pieces. Cook until the bread acquires a beautiful, golden color.

2. Boil the eggs hard, separate the whites from the yolks. Mash the yolks with a fork, squeezing 1-2 cloves of garlic into them.

Mix the resulting mass with mustard and lemon juice. Now, constantly stirring the sauce, add olive oil.

3. Cut the tomatoes into quarters, and cut the chicken fillet fried in a frying pan into small slices.

4. Assembling the salad. First the leaves, then the chicken, croutons, dressing and grated cheese, with tomato slices on top.

Classic simple recipe for Caesar salad with chicken and croutons

How can Caesar recipes differ from each other? Besides the main ingredients, the key difference is the sauce. It is he who plays a very important role in this salad. And the classic version involves an anchovy-based dressing. Of course, there are many other sauce options, but in this recipe we will consider this one.

We will need:

iceberg lettuce;
parmesan cheese;
chicken breast - 2 pcs.;
olive oil - 30 ml;
garlic - 2 cloves;
salt, pepper, seasonings.

For crackers:

toast bread - 4 pcs.;
olive oil - 50 ml;
butter - 40 g;
garlic - 1 clove;
salt, pepper, thyme.

For the sauce:

anchovy fillet - 8-10 pcs.;
garlic - 1 clove;
olive oil - 60 ml;
mayonnaise - 250 g;
parmesan - 50 g;
lemon juice - 1 tbsp.

Preparation:

1. Drizzle two chicken breasts with olive oil, sprinkle with salt, pepper and your favorite seasonings. Coat them thoroughly and leave to marinate for five minutes.

Then fry in a dry frying pan on both sides until a beautiful, golden color. Then we transfer them to a baking sheet, pour with melted butter and bake in the oven at 180° for about 20 minutes.

If you put fresh rosemary under the breast, it will be saturated with its aroma and will become even more delicious!

2. At this time, let's prepare the sauce. Place the anchovies and 2 cloves of garlic in a blender bowl, add olive oil and blend until smooth.

Transfer the chopped anchovies to mayonnaise, add grated Parmesan and mix. Then add a spoonful of lemon juice and mix everything again.

3. Cut the white toast bread into small squares and place it in a dry frying pan, pouring olive oil on top, adding salt and pepper and mixing everything. We also add fresh thyme and crushed garlic cloves here for flavor. Fry until golden brown.

Then add a piece of butter, stir and remove from heat, allowing our crackers to cool.

4. Coarsely chop the iceberg lettuce and separate it into leaves with your hands. We also cut the finished chicken breast into the required size.

5. Place the salad in a salad bowl, season with our sauce, and mix. Place pieces of chicken breast on top and sprinkle with breadcrumbs. Pour 2-3 tablespoons of sauce on top.

Top with thin slices of Parmesan cheese, which can be done using a vegetable peeler. That's all, friends! Very simple and incredibly delicious!

Caesar with quail eggs and simple dressing

The simplest recipe for Caesar salad sauce is based on mayonnaise. But despite how easy it is to prepare, it turns out very tasty and aromatic. Mustard gives the dish the necessary sharpness and piquancy. Well, in combination with chicken fillet and vegetables it turns out amazing!

We will need:

chicken fillet - 150 g;
quail eggs - 10 pcs.;
cherry tomatoes - 10 pcs.;
lettuce leaves - a bunch;
white bread - 3 pieces;
cheese - 50 g;
salt, pepper, dried garlic;
olive oil.

For the sauce:

mayonnaise - 2 tablespoons;
juice of half a lemon;
mustard - 1 teaspoon;
garlic - 1 clove.

Preparation:

1. Cut the chicken fillet into longitudinal slices.

This way it will cook faster.

And fry it in a frying pan in oil, sprinkling with salt and spices on both sides under a closed lid. Cut the cooled chicken into thin strips.

2. Boil quail eggs hard for about 5 minutes after the water boils. Then cool and peel off the shells. We cut them in half, just like cherry tomatoes.

3. Cut off the crust of the bread and cut the flesh into cubes. Sprinkle them with olive oil and fry in a dry frying pan until golden brown.

Add salt, pepper, dried garlic or other favorite spices to taste.

4. For the simplest sauce, mix mayonnaise, mustard, lemon juice and garlic passed through a press.

5. Cut the lettuce leaves coarsely and place them beautifully on a dish. Top with chicken and sauce, followed by half tomatoes and half eggs.

Then, using a vegetable peeler, make slices of cheese and place them in the salad. Pour over the dressing and place the tomato and egg halves on top. At the end, sprinkle with crackers.

A beautiful, bright and very easy to prepare salad will decorate your holiday table! Well, the guests, of course, will be very pleased.

How to prepare Caesar salad with chicken and Chinese cabbage at home?

Iceberg or romaine lettuce cannot always be found in convenience stores, but Chinese cabbage is almost always present on the shelves. You can safely prepare Caesar salad from it without fear of spoiling its taste. The crunchy, delicious greens combined with the rest of the ingredients will have you wanting more!

We will need:

chicken fillet;
Chinese cabbage;
lettuce leaves;
tomatoes;
quail eggs;
white bread;

For the sauce:

soft-boiled eggs - 3 pcs.;
vegetable oil - 50 ml;
olive oil - 50 ml;
mustard - 1 teaspoon;
oyster sauce or herring caviar - 50 g;
lemon juice - 2 teaspoons;
mayonnaise - 60 g;
garlic - 2-3 cloves;
cheese - 90 g;
sugar - 1 teaspoon.

Preparation:

1. Cut the bread into medium-sized pieces, place them in a baking dish, sprinkle with olive oil, sprinkle with salt and spices. Bake in an oven preheated to 220 degrees for just a couple of minutes.

At such a high temperature, the crackers turn out crispy on the outside and soft on the inside.

2. Bake the chicken fillet in the oven, coating it with salt and spices. Then we cut it into pieces.

3. For the sauce, boil soft-boiled eggs; to do this, place them in cold water and set to boil on the stove. After boiling, cook for 1.5 minutes and remove from heat, cooling with cold water.

Using a blender, mix peeled soft-boiled eggs with vegetable and olive oil, adding mayonnaise, lemon juice, mustard, oyster sauce, finely grated cheese, as well as garlic and sugar. We beat everything and taste it. If something is missing in your opinion, then add the missing ingredients.

Oyster sauce can be replaced with herring caviar.

The original recipe uses anchovies. This is a rather expensive product that can be replaced with oyster sauce. But it can’t always be found in small stores. So if you don't have anchovies or oyster sauce, use herring roe instead. It will also be very tasty!

4. Cut lettuce and Chinese cabbage and place on the bottom of the dish. Pour some of our sauce over it.

Place chicken pieces and sliced tomatoes on top.

Sprinkle with grated cheese and coat with dressing.

Then come the crackers. You can repeat the layers, starting with lettuce leaves, if your dish is intended for a large company. At the end, we finish the salad with croutons and quail eggs, cut into several pieces, as well as sauce.

A tasty and aromatic snack will not leave anyone indifferent!

Diet Caesar with chicken and cherry tomatoes

The dietary option for preparing Caesar salad is good for everyone who watches their diet. The dressing is made on the basis of natural yogurt. Cherry tomatoes and quail eggs further complement the taste of this wonderful salad, filling it with vitamins. Feel free to prepare this salad for yourself not only on holidays, but also on everyday occasions. He will definitely paint you with bright colors!

We will need:

chicken fillet - 300 g;
quail eggs - 6 pcs;
bread - 30 g;
cheese 17% - 80 g;
lettuce leaves - 100 g;
cherry tomatoes - 150 g.

For the sauce:

natural yogurt - 150 g;
garlic - 10 g;
mustard - 1 teaspoon;
salt to taste.

Preparation:

1. For the sauce, pass the peeled garlic through a press and mix it with yogurt and mustard. Set the dressing aside and start preparing the remaining ingredients.

2. Wash the lettuce leaves and tomatoes and dry them.

3. Boil quail eggs hard. To do this, fill them with cold water and place the pan on the stove. After boiling, cook over high heat for 5 minutes.

4. Cut the bread into cubes and fry in a non-stick frying pan until golden brown.

Cut the chicken fillet into pieces and fry them until cooked, adding your favorite spices and salt.

5. Place lettuce leaves on a dish, put chicken and cherry tomatoes cut in half on top.

Peel the eggs, cut them into two parts and also add them to the salad, pouring the sauce over everything.

6. Sprinkle everything with finely grated cheese and place crackers on top. You can drizzle with dressing and serve!

A simple recipe for Caesar salad with Chinese cabbage and mayonnaise-based sauce

Another recipe for salad with Chinese cabbage, but with the simplest mayonnaise sauce. You will definitely find all the necessary ingredients to prepare it. And although it is not classic, it is still tasty and has a right to exist. A snack with it turns out awesome!

We will need:

chicken breast - 500 g;
Parmesan cheese - 200 g;
Chinese cabbage - 400 g;
half a loaf;
tomatoes - 2 pcs.;
garlic - 3 cloves;
vegetable oil - 2 tablespoons;
salt, pepper

For the sauce:

mayonnaise - 150 g;
sour cream - 3 tablespoons;
soy sauce - 1/2 tbsp;
garlic - 1 clove;
juice of half a lemon.

Preparation:

1. Season the chicken breasts with salt, pepper and any other spices. Fry in oil in a frying pan over low heat on both sides. Approximately 5-7 minutes on each side.

Then put them on a plate and cover with a lid. We leave it while we deal with the rest of the products.

This way they will remain juicy.

2. Cut off the crusts of the bread. Cut its pulp into cubes and bake in the oven on a baking sheet, sprinkling with olive or vegetable oil and placing 3 cloves of garlic whole.

3. Cut the Chinese cabbage, cut the chicken breast into cubes, and cut the tomatoes into slices. Grate Parmesan cheese on a coarse grater.

4. For the sauce, mix chopped garlic, mayonnaise, sour cream and soy sauce.

5. Place Chinese cabbage, chicken and cheese in a bowl. Add sauce and stir. Place the salad on a plate and arrange the tomatoes beautifully on the sides. Sprinkle with crackers and grated cheese. That's it!

Video on how to make Caesar with chicken and original sauce

An original salad based on Worcestershire sauce and yolks. Well, since the yolks are raw, use only proven, high-quality eggs from domestic chickens. All ingredients in the dish itself are the same as in previous recipes. The only difference is the sauce. Try it and choose the one you like.

We will need:

chicken fillet - 300 g;
romaine salad - 300 g;
parmesan - 30 g;
bread for toast - 7 pieces;
eggs - 2 pcs.;
olive oil - 220 ml;
butter - 20 g;
garlic - 5 cloves;
dry mustard - 1 teaspoon;
Worcestershire sauce - 1 teaspoon;
soy sauce - 2 tablespoons;
lemon - half.

Preparation:

"Caesar" definitely looks very impressive and appetizing on any table. They can even replace a whole lunch, because everything is balanced in it. There is meat, vegetables, and croutons - in general, everything you need for good nutrition. Chicken fillet can not only be fried, but also baked. You can also use smoked chicken, it will also be very tasty, and the cooking time will be reduced!

Share the article with your friends by clicking on the social media buttons and leave it in your notes so that the next time you prepare this wonderful salad, you don’t have to look for recipes again!

Bon appetit!

Many of us, thinking about the questions of how to make Caesar salad, how to cook Caesar salad, how to make Caesar salad, how to cook Caesar salad, etc., are rarely interested in who came up with the recipe for Caesar salad. When most of us hear the word “Caesar,” we first of all think of Gaius Julius Caesar, but it was not he who invented the Caesar salad. The recipe for Caesar salad was invented by an American of Italian origin, Caesar Cardini. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce to create the world's first Caesar salad. It’s just that, according to legend, he didn’t have any other ingredients for the salad and the cook had to get out. This is the classic Caesar salad. All other familiar ingredients were added to the Caesar salad later. For example, they started cooking Caesar salad with chicken, Caesar salad with salmon, Caesar salad with shrimp. Today, many people mistakenly believe that Caesar salad with chicken is classic, but it is not. It should be noted that the classic Caesar salad is made with a special sauce; the recipe for Caesar salad sauce is known to few today. If you are interested in a classic Caesar salad recipe, you should definitely know how to prepare Caesar salad dressing. Caesar salad dressing includes raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. This is why Caesar salad is so often prepared with ready-made mayonnaise, as in the recipe for Caesar salad with chicken with mayonnaise.

The most popular Caesar salad at home, it is also the simplest, it is Caesar salad with chicken, with croutons, fresh lettuce and mayonnaise. But if you are a real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try making a classic Caesar salad and you won't regret it. If you don’t have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Peking cabbage is sometimes used instead of lettuce, this is a recipe for Caesar salad with Chinese cabbage. In addition to salad, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient in any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little until dark, you will get a black Caesar salad. For many, preparing a Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be prepared in various ways, including Caesar salad with smoked chicken and Caesar salad recipe with grilled chicken. In addition, it happens that they completely forget about the chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken; the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is yours. Search, and if you want to do everything correctly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.

Caesar salad is a very popular, delicious and delicious appetizer. Housewives have long moved away from the traditional recipe and add various products to it to suit their taste. We offer options on how to prepare Caesar salad with chicken.

This appetizer is one of those finger licking good ones.

You will need:

chicken fillet - 0.2 kg;
white bread - 0.2 kg;
five cherry tomatoes;
20 lettuce leaves;
two cloves of garlic;
cheese - 50 g;
mayonnaise and salt to taste.

Cooking features:

Before cooking, soak the lettuce leaves in water for an hour.
Remove the crust from the bread, cut the pulp into 1x1 cm slices, place on a baking sheet and dry a little in a warm oven or in a frying pan.
Peel the garlic, chop with a knife and fry in a frying pan in oil.
After 5 minutes, remove the garlic, add croutons along with it and fry until golden brown, then remove them from the pan.
Rub the chicken meat with salt and fry, then cut into pieces.
Chop the cheese into slices.
Tear the leaves into pieces with your hands.
Cut small tomatoes into 4 slices.
Combine all ingredients in a beautiful salad bowl. Mayonnaise can be served separately.

A simple quick recipe

Preparing this salad will only take you 20 minutes.

Product List:

three chicken yolks;
five slices of white loaf;
lettuce leaves - 150 g;
one lemon;
olive oil - 30 ml;
parmesan - 20 g;
three cloves of garlic;
ground black pepper to taste;
mustard - 8 g;
poultry fillet - 330 g;
Worcestershire sauce - 10 ml;
salt to taste.

Step by step instructions:

Wash the lettuce leaves under the tap, wipe dry and tear into small pieces with your hands.
Chop the meat into portions, sprinkle with spices and salt and sauté in olive oil for 15 minutes.
Chop the garlic cloves with a knife and fry.
Add slices of white bread without crust to them.
Grate the cheese.
Place all products in a deep bowl, pour olive oil or lemon juice on top.
For a classic salad dressing, boil the eggs and separate the yolks.
Combine the sauce, yolks, mustard, pepper and salt and add to the salad.

With smoked chicken

Required Products:

two smoked hams;
one tomato;
lettuce leaves - 200 gr;
four slices of baguette;
one egg;
juice of half a lemon;
clove of garlic;
olive oil - 15 ml;
mustard - 5 g;
salt to taste;
a pinch of black pepper.

How to make Caesar with smoked chicken:

We make croutons: cut off the crusts from the baguette slices, cut the pulp into small squares and brown in the oven.
We tear the washed lettuce leaves into pieces by hand.
Chop the ham into small cubes.
Pass the cheese through a fine grater.
Cut the washed tomato into slices.
For the dressing, grind a boiled egg in a blender, combine with mustard, juice, oil, seasonings with salt and chopped garlic in a separate bowl.
We combine all the ingredients in a deep salad bowl and season with the resulting sauce.

With added beans

In this recipe, beans replace meat, which vegetarians will really like.

Basic ingredients:

seven lettuce leaves;
hard cheese - 50 g;
a cup of white boiled beans;
tomatoes - 100 gr;
dried garlic - 3 g;
onion - 50 g;
mayonnaise - 50 g;
three slices of white bread.

Step-by-step preparation:

Divide the bread into pieces and saute in a frying pan for 3 minutes with the addition of garlic.
Cut the washed leaves with a knife.
Finely chop the tomatoes.
Cut the peeled onion into half rings.
Place the prepared products in a salad bowl, add boiled beans to them.
Pour mayonnaise and mix.
Sprinkle grated cheese on top and put croutons.

Caesar with Chinese cabbage and chicken

Product List:

one chicken breast;
six small cherry type tomatoes;
three slices of bread;
cabbage - 100 gr;
two quail eggs;
cheese - 50 g;
two cloves of garlic;
a pinch of salt;
lemon juice;
two chicken eggs;
mustard - 8 gr.

Cooking features:

We cut the fillet into strips.
Sauté the straws in a frying pan for 10 minutes with the addition of salt.
Finely chop the Chinese cabbage.
Boil quail eggs for 10 minutes.
Caesar dressing is made like this: boil water, dip chicken eggs in it for one minute and take them out. Break the eggs into a separate bowl, beat them a little and add mustard and lemon juice to them. Mix. Pour olive oil and process in a blender.
Brown the pieces of white bread in the oven and then fry them in a frying pan.
Place pieces of cabbage, chicken and sauce in a salad bowl. Mix.
Add tomato slices and grated cheese.
Place this mixture on a plate, cover with halves of quail eggs and sprinkle with crackers.

With anchovy mayonnaise dressing

The sauce can radically change the salad, even if the ingredients are the same.

You will need:

lemon juice - 30 ml;
grated cheese - 40 g;
olive oil - 60 ml;
two plastic anchovy fillets;
mayonnaise - 100 gr;
salt to taste;
a pinch of black pepper.

Cooking option:

Remove the peel from the garlic and crush it with a press.
Place mayonnaise, grated cheese, pieces of anchovy fillet, lemon juice and ground pepper into a blender. Turn on and grind the contents.
Gradually pour in olive oil, stirring the mixture.
Add salt to taste and grind everything again. The Caesar sauce is ready.
We make the salad according to the standard recipe.
At the very end, combine the ingredients in a salad bowl, pour over the sauces, sprinkle with grated cheese and pieces of croutons. Bon appetit!

How to cook with shrimp?

You will need:

two leaves of green salad;
parmesan - 50 g;
one tomato;
two garlic cloves;
half a lemon;
half a loaf;
two chicken eggs;
mustard - 4 g;
olive oil, pepper and salt to taste.

How to prepare Caesar salad:

Boil the eggs and remove the yolks.
Cut the loaf into squares.
Grind the peeled garlic in any way and sauté in a frying pan.
Add bread to it and fry.
Sauté the shrimp and place on a paper towel.
Make the sauce: put mustard, pepper, butter, lemon, yolks, salt into a blender and grind.
Chop the tomatoes into pieces.
Tear washed and dried lettuce.
Pass the cheese through a grater.
Place pieces of leaves on the bottom of the plate, drizzle with sauce, sprinkle with croutons, and place shrimp on top.
Drizzle with remaining sauce and sprinkle with cheese.

With bacon and eggs

Main ingredients:

six slices of bacon;
two eggs;
grated cheese - 50 g;
olive oil - 40 ml;
two pieces of white bread;
lemon juice;
natural yogurt - 30 g;
head of lettuce;
a pinch of pepper;
salt to taste.

Subtleties of preparation:

Cut the bread pulp into pieces and place in the oven for 4 minutes.
Combine oil, yogurt, ground pepper, juice and salt in a common bowl.
Fry the bacon in a frying pan without oil for two minutes.
Divide the boiled eggs into four wedges.
Disassemble the head of cabbage into leaves, wash and dry.
Place bacon, lettuce leaves and egg slices in a salad bowl.
Pour the sauce over the ingredients, sprinkle with crackers and cheese.

With added walnuts

Recipe Ingredients:

chicken meat - 100 g;
cheese - 100 gr;
first grade bread - 100 g;
a bunch of green salad;
chopped nuts - 100 g;
mayonnaise to taste.

Cooking method:

Wash the salad and divide it into neat pieces with your hands.
Chop the cheese into small squares.
Chop the nuts.
Boil the meat and chop into strips.
Place the bread cubes in the oven for 5 minutes.
Mix all the products and pour over mayonnaise.

Diet recipe

You will need:

clove of garlic;
two loaves of bread;
half a bunch of lettuce;
Dijon mustard - 4 g;
low-fat yogurt - 100 g;
chicken breast - 0.2 kg;
parmesan - 40 g;
pepper and other seasonings to taste.

Step by step instructions:

For the sauce, mix mustard, salt, yogurt, pepper and spices.
Leave the dressing for 15 minutes.
Coat the chicken breast in a mixture of pepper and salt and bake.
Cut the cooked meat into cubes.
Peel the garlic and rub the bread with it, which then break into pieces.
Tear the lettuce leaves with your hands, put a little sauce on them and line the bottom of the plate with them.
Place chicken and bread on top, pour sauce over everything and crumble with grated Parmesan.
When serving, the salad is decorated with greens.

Caesar salad was first prepared nearly a century ago. There is no doubt that this is a classic salad. But if we talk about classics, look at my previous article from. There in the first recipe I described real, classic Caesar salad, which I had to eat in the restaurant where he was born. This is very interesting.

In those days, there were no chicken breasts or other additives. But it was very, very tasty. Now, when we prepare such salads, we use our imagination and knowledge to prepare the salad completely to our taste.

I think this is very good. Dogmas are no good in food. It requires taste and ingenuity.

How to prepare Caesar salad. Recipes for Caesar salad with chicken and croutons prepared at home

Look at these salads, what sauces, what additions and how they are prepared and served.

Caesar salad and salad dressing

Ingredients:

Loaf - 1/2 loaf
Chicken breast - 300 g.
Salad - 1 bunch
Parmesan cheese - 50 g.
Cherry tomatoes - 150 g.
Garlic - 2 cloves
Lemon - 1/2 lemon
Soy sauce
Seasoning for chicken
Olive oil

For the sauce you will need:

Eggs - 2 yolks
Olive oil
Salt, sugar - a pinch
Ground black pepper
Lemon - 1 tsp.
Anchovy fillet - 2 pcs.
Worcestershire sauce - 1 tsp.
Parmesan cheese
Garlic - half a clove

Preparation:

1. Cut the chicken breast into small pieces. We put it in a cup where we will marinate.

2. Finely chop the garlic clove and crush it with the flat side of the knife, add it to the chicken. Squeeze a tablespoon of lemon juice. Sprinkle with a pinch of chicken spices and pour soy sauce over it all. Stir and leave for 1.5-2 hours.

3. Cut the loaf into small pieces. I don't cut off the crust from the loaf. If it is bread, then yes, it needs to be trimmed. Well, on a loaf they are soft and toasted and very tasty.

4. Pour a little olive oil into a frying pan (by the way, it tastes much better with olive oil than with any other vegetable oil) and put a clove of finely chopped garlic there. Stir until all the oil absorbs the taste and smell of garlic.

5. Fry a little and put pieces of the chopped loaf into the frying pan before the garlic is burnt, otherwise it will give off bitterness. Fry until golden brown on both sides. Determine the degree of redness yourself. Some people like completely white crackers.

6. Some garlic cloves stuck to the pieces of bread are heavily fried. But this is no longer scary, because when we put the bread in the oil, the garlic was white, and then the bread absorbed the oil and the garlic did not have time to impart its bitterness to it. But still, try not to fry it too much.

7. Cut the chicken into pieces, about the size of crackers or a little larger, because it will fry. Place in a frying pan and fry until done, about 2-3 minutes on each side. Place in a separate plate.

Preparing the sauce

Salad dressing can be purchased at the store. That's what he's called - Caesar. But if you don’t have this in stores, then you need to cook it yourself.

8. Separate a couple of eggs into yolks and whites. Stir the yolks, it is not necessary to beat them too much. Add a pinch of salt and sugar, pepper, pour in a little olive oil and now beat. We set the whites aside; we don’t need them.

9. Add 1 teaspoon of lemon juice. 2 anchovy fillets (this is a canned fish), 1 teaspoon of Worcestershire sauce, half a clove of garlic, a little grated cheese, very good if you have Parmesan. If not, it’s okay, you can take any other hard cheese.

10. Grind all this until smooth with a blender.

Let's start collecting the salad

11. Tear the leaves into large pieces onto a plate. Place fried chicken pieces on lettuce leaves. Please note that we do this on individual serving plates. Those. Place it on a separate plate for each person present. As an example, we will make one plate.

This is much more convenient and pleasant for people, because if you put a ready-made salad from a common plate, it is not clear how much chicken there will be, how many croutons, etc.

12. Pour the sauce generously over the top of the chicken so that there is enough sauce for all servings.

13. Place crackers on top, or you can call them croutons, and grate the cheese on a fine grater, directly onto the salad. It is very good if the cheese is just grated. Don't grate the cheese on your Caesar salad ahead of time.

14. Place several tomatoes cut into pieces on top of the cheese.

Well, our salad is ready. Simple, especially if you use ready-made sauce, and delicious.

We quickly sit down at the table. This salad should be eaten freshly prepared.

Bon appetit!

Caesar salad with grilled chicken

Ingredients:
- Breasts - 2 pcs.
- Romaine lettuce - 1 bunch
- Lemon juice
- Grated cheese
- Salt, pepper
Sauce:
- Eggs - 2-3 pcs.
- Dijon mustard - 1 tbsp.
- Red wine vinegar
- Olive oil
- anchovies - 3 pcs.
- Parmesan cheese
- Garlic - 3 cloves
- Lemon juice - 1 tbsp.
Preparation:

1. Separate the yolks and whites of chicken eggs. Place a couple of yolks into a cup. Add a tablespoon of Dijon mustard, a little red wine vinegar and start whisking. As soon as the dressing begins to thicken, add olive oil and continue whisking.

3. Squeeze three cloves of garlic through the garlic press. We take three anchovies, add garlic to them and finely chop everything together, making it almost like a puree.

4. Add the chopped mixture to the dressing. Sprinkle everything with grated cheese. Pour lemon juice, 1 tbsp. Add a little boiled cold water. Mix everything well. The dressing should be fairly thin, again about like heavy cream.

As you understand, if it is too thick, you can add water, but if it is liquid, it is more difficult to correct. Be careful. Take your time. Check the taste and consistency.

Our sauce is ready.

5. Set aside the dressing and get to the crackers. Cut the loaf and bread into small cubes. It is advisable to trim the crust off the bread. It's not very important. At your discretion. Season with salt and pepper and fry in a frying pan with olive oil.

6. Don't forget to stir. As soon as they turn golden, generously sprinkle them with grated cheese. Keep stirring all the time to prevent them from sticking to each other.

7. The cheese melted a little and mixed with the total mass. Place the crackers on a separate plate.

Assembling the salad

8. Chop the lettuce leaves quite large and place them in a cup. Sprinkle with a little lemon juice.

9. Season with half of the prepared anchovy sauce. We reserve the second half for the chicken.

10. Place half of the croutons into the salad and mix thoroughly. Transfer the salad to the salad bowl in which we will serve. Place the remaining crackers in it and sprinkle with grated cheese. Mix. The salad is ready. But we will add chicken breast to it separately.

Frying chicken breast

11. Heat the grill. If you don't have a grill, you can fry it in a frying pan.

12. Cut the breast with a butterfly (this means we do not cut it all the way, from the thin part to the thick part). Unfold the halves and you get a fully opened breast. This way the sliced breast cooks faster and remains juicy.

13. Season the breast with salt and pepper on both sides. Place on the grill. Grill the breast for 3-4 minutes on each side until grill marks appear. Fry in a frying pan until done.

14. Remove the breast from the grill and while the meat is resting, put a little of our sauce on it. The breasts will cool, but the flavors of the garlic, anchovy and parmesan will penetrate into the breasts.

15. The breast has cooled a little, cut it into strips. Pour a spoonful of sauce into a plate and place the entire chopped chicken breast on top of the sauce. Pour the remaining sauce over the breast. We will serve it separately, warm.

Well, here is our one of the most popular salads in the world, Caesar salad is ready.

Serve with chicken breast in sauce. It's very tasty. The creamy, slightly spicy sauce gives both the salad and the breast a special taste.

Bon appetit!
1. Video - Recipe: how to cook Caesar salad
Bon appetit!

If you know how to prepare Caesar salad, you can get that classic version of this dish. Thanks to Caesar's correctly selected recipe, the dish will turn out to be delicious and appetizing, and will not be inferior in appearance and taste to the restaurant version of the Italian salad.

Caesar salad with chicken

To prepare Caesar salad with chicken, excess veins and skins are cut off from the fillet. Shred the chicken into pieces and then fry in a heated frying pan with the addition of sunflower oil.

The tomatoes are washed, dried, and each fruit is cut into several large pieces.

The cheese is crushed using a grater.

The crust is cut off from the loaf, the flesh itself is cut into cubes with a diameter of one centimeter. If desired, the crackers are sprinkled with spices.

Cut the garlic cloves in half, place them in a frying pan and fry for two to three minutes in olive oil. Then the garlic is removed, and the bread pieces are poured into the frying pan. Fry the crackers on both sides until golden brown.

To prepare the Caesar salad with chicken dressing, pour olive oil into a small container, add sweet mustard, ground black pepper, lemon juice and salt. Stir the mixture with a whisk until smooth.

Place all the salad ingredients into a bowl, season them with sauce, and stir. The finished salad is sprinkled with croutons, cheese and served immediately.

Classic Caesar salad

The first stage of preparing Caesar salad according to recipes begins with creating croutons (croutons). To do this, diced white bread is dried for seven minutes in the oven or fried in sunflower (or olive) oil in a frying pan. The finished croutons are left at room temperature until cool.

Grind Parmesan cheese using a fine grater.

The eggs are soft-boiled and then mixed with the rest of the dressing ingredients - lemon juice, Parmesan cheese and Worcestershire sauce. In order to properly prepare Caesar salad, as in the video, the bottom of the plate for the dish is rubbed with garlic, decorated with lettuce, sauce is poured over the greens, sprinkled with spices and warm croutons.

Caesar salad with shrimp

Before preparing Caesar salad with shrimp, to obtain croutons, white (or rye) bread is cut into strips, having previously cut off the crust from the pulp.

The shrimp are thawed and shelled. If raw shrimp are used for the salad, then boil them until tender in water with a little salt added.

You can make a delicious Caesar salad by frying the shrimp on both sides in olive oil for about three minutes. To rid the seafood of excess oil, place the shrimp from the pan on paper towels.

The tomatoes are washed with water, the tomatoes are cut into small slices.

Heat olive oil in a frying pan and add coarsely chopped garlic cloves into the bowl. When the garlic acquires a golden hue, remove it. Fry crackers on each side in oil until cooked. If desired, croutons are sprinkled with spices and transferred to a separate plate until cool.

The cheese is grated. Parmesan in the salad should look like small crumbs.

To prepare a delicious Caesar salad, it is not seasoned with mayonnaise, but with a special sauce.

To obtain it, boil eggs (only yolks are used).
In a separate container, mash the yolks with a fork until smooth, pour in olive oil, squeeze out lemon juice, add garlic, ground black pepper and salt.
Gradually add Worcestershire sauce to the dressing.
Whisk all ingredients of the filling and season the salad.

Place lettuce leaves on a plate, add all the other salad ingredients and pour the remaining sauce over them, stir the salad and serve.

Caesar salad dressing

Preparing Caesar salad sauce begins with preparing the ingredients. The chicken egg and the rest of the dressing components are removed from the refrigerator approximately one hour before preparing the sauce and kept at room temperature.

Place a raw egg (in the shell) into hot but not boiling water. Keep it for sixty seconds, and then cool it in a container with running water, beat an egg into the bowl for dressing.

Next, to prepare the Caesar salad, as in the photo, add mustard and lemon juice to the egg and begin to beat the mass until smooth using a whisk or blender. Then gradually pour olive oil into the dressing and whisk the sauce again.

At the very end, add Worcestershire sauce (to prevent it from separating), season the mixture with spices and, before adding the sauce to the salad, stir it until thickened.

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