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Delicious chocolate cupcakes. Chocolate cupcakes - recipe Download recipe for chocolate cupcake with filling inside

Ecology of consumption. Food and recipes: It is very rare to meet a person who does not like chocolate. After all, this wonderful delicacy can not only give unforgettable bliss

It is very rare to meet a person who does not like chocolate. After all, this wonderful delicacy can not only give unforgettable bliss to your taste buds, but also promotes the production of the joy hormone!

This is probably why culinary experts from all countries widely use chocolate in the preparation of various cakes, croissants, muffins, etc. So we bring to your attention several options for preparing amazingly delicious baked goods - chocolate cake!

Chocolate cupcake “Classic”

Try baking a chocolate cake using this recipe and you will see that this dish is worth making as often as possible!

To make chocolate cake you will need:

creamy margarine/butter - 200 gr.
cocoa powder - 4 tbsp.
sugar - 1-1 ½ tbsp.
milk - ½ tbsp.
soda - ½ tsp.
flour - 2 tbsp.
eggs – 4 pcs.
roasted peanuts or raisins – 100 gr.

Chocolate cake recipe

Melt margarine or butter and mix with sugar, cocoa (you can add more than normal, then the cake will turn out even tastier!) and milk. The resulting mixture must be heated until boiling.
Pour 6-8 tbsp. l. chocolate mixture into a separate mug, and set everything else aside until it cools. When the mixture has cooled to room temperature, add eggs, baking soda, chopped nuts or raisins, and flour.
Stir the dough thoroughly so that not a single lump remains, and then pour into a mold lined with oiled paper. Bake the cake for about 20 minutes, then remove it from the oven and remove the paper while still hot.
Pour frosting over the cooled cake (the chocolate mixture you poured into a separate mug).
Remember that to get the most chocolate flavor, leave the cake in the refrigerator overnight so it is very cold.

Enjoy your tea!

Chocolate cupcake “Excellent”

This cupcake has a really deep chocolate flavor. And the special sauce gives the baked goods an even more delicate taste and sweetness! Try this chocolate cake recipe and it will surely become a favorite treat for you and your family!

To prepare the “Excellent” chocolate cake you will need:

For the test:

water – 1 tbsp. (you can take milk and water 1:1)
vegetable oil - 2/3 tbsp.
sugar – 1 tbsp.
dark cocoa – 2-3 tbsp. l.
eggs – 5 pcs.
vanilla sugar - 1 pack.
flour – 2 tbsp.
powdered milk - 2 tbsp. l.
baking powder - 2 tsp.
soda – ½ tsp.

For the sauce:

butter - 60 gr.
water – 1 tbsp.
sugar – ½ tbsp.
cocoa – 2 tbsp. l.
vanilla sugar – 1 pack.

Recipe for “Excellent” chocolate cake

Turn on the oven at 200-220 degrees and leave it to warm up.
Mix water (or water with milk), vegetable oil, sugar and cocoa, thoroughly rub all the lumps. Boil the resulting mixture for approximately 5 minutes. Once the mixture comes to a boil and is covered in a mass of bubbles, remove it from the heat.
In a separate bowl, beat eggs and vanilla sugar until fluffy. While whisking, pour the hot chocolate mixture into the mixture in a thin stream. Beat for another 2 minutes until a homogeneous consistency is obtained.
Mix flour, baking powder, milk powder and soda, sift them and mix with chocolate mass. The consistency of the resulting dough should resemble thick sour cream.
Prepare the mold: grease it with butter and sprinkle with flour or semolina.
Carefully pour the dough into the mold and place in the oven to bake. After 15 min. After starting cooking, reduce the temperature to 170 degrees, then bake the cake for another 30 minutes.
After finishing cooking, the cake should stand in the cooling oven for about 35 minutes. Then place it on a plate.

Sauce recipe:

Place all ingredients in a bowl or saucepan, place on low heat and cook for about 10 minutes. You should end up with a mixture that looks like soft icing. Let the finished sauce sit for about 2 minutes, then carefully pour it over the cake.

Chocolate cake “Quick”

If you don’t have time to prepare complex dishes, but still want something sweet, then this recipe is for you!

To prepare the “Quick” chocolate cake you will need:

dark chocolate - 300 gr.
cocoa – 1 tbsp. l.
milk - ¼ tbsp.
butter - 200 gr.
sugar – 1 ¼ tbsp.
eggs – 4 pcs.
baking powder - 1 tbsp. l.
flour – 1 ¼ tbsp.
walnuts- 1 tbsp.
raisins – 1/3 tbsp.

Recipe for “Quick” chocolate cake

Place the chocolate broken into cubes into a saucepan, add milk and cocoa to it, then place the dish on low heat and cook, stirring, until the chocolate is completely dissolved.
Using a blender, mix butter, eggs, sugar and flour, add the resulting mixture to the chocolate mass.
Mix the resulting dough thoroughly and add raisins and nuts to it. Grease the mold, pour the chocolate dough into it and bake in an oven preheated to 180 degrees until done. Bon appetit! published

Chocolate cupcakes with liquid chocolate inside is usually called fondant. This type of baking is quite simple to prepare, but the most important thing is to “guess” the time it will take for the filling to remain liquid. For each housewife, this time may be slightly different due to the characteristics of the ovens and the selected molds. Chocolate should be of high quality, with a cocoa content of at least 70%.

To prepare chocolate cupcakes with liquid filling, prepare necessary products from the list.

Place butter and chocolate, broken into pieces, into a ladle or saucepan.

Place the ladle over a steam bath and heat until the chocolate and butter have dissolved. Stir the mixture periodically. Then the mass should be cooled.

Break the eggs into a bowl and add 3 yolks. Add salt and sugar to them.

Beat the mass with a whisk until fluffy foam.

Add the cooled chocolate mixture to the eggs and stir.

Then add the sifted flour and powdered sugar. Leave a little powder for sprinkling.

Mix the chocolate dough with a spatula until smooth.

Place the dough into silicone molds. You can also bake chocolate cupcakes with liquid chocolate inside in ceramic molds, but then they must be greased with butter and sprinkled with cocoa so that you can later turn the cupcake onto a plate. I love baking in silicone molds.

Preheat the oven to 200 degrees and bake the cupcakes for 8-10 minutes. I got two pieces out in 8 minutes, and the rest in 10.

The cake, which had been baked for 8 minutes, was left with liquid filling, and as soon as I touched it with a spoon, the filling immediately began to leak out.

But this cake was baked for 10 minutes. As you can see, the filling remains liquid, but the cake holds its shape perfectly. This is the ideal option for me.

If you don't get a runny filling the first time, it just means you need to adapt to your oven and choose best option. Serve these delicious chocolate cupcakes with a liquid filling with tea or coffee, sprinkled with powdered sugar on top and enjoy!

Bon appetit!

Don't know how to pamper your family or guests at your home? Why not bake a chocolate cupcake? To prepare sweet pastries you won’t need a lot of effort and time, and most importantly, it will delight your sweet tooth with the rich taste of chocolate, so beloved by many.

There will be no shame in presenting baked goods as dessert even at festive table, and having decorated the top of the delicacy with powdered sugar, the confectionery product will instantly fly off the table.

Secrets of making cupcakes

Chocolate cupcakes are perfect. If you love dark chocolate, then you can add chocolate chips to the dough, this will only enhance the sweet pastry’s taste.

To prepare the sweetness, you should prepare:

half a glass of flour;
a few tablespoons of cocoa;
one egg;
baking powder;
50 grams of sugar;
a few tablespoons of olive oil;
half a glass of milk;
50 grams of chocolate chips.

To make chocolate cake quickly and deliciously , You should mix products such as eggs, milk, butter, sugar and oil in a separate bowl, thoroughly whisking the mass with a mixer.

Mix the flour and baking powder together, pass through a sieve and add to the egg mixture. Stir with a whisk, and gradually add chocolate chips and smooth out the dough.

Set the oven to 160 degrees Celsius and bake the cupcakes for about 25 minutes . Cupcake with chocolate filling is ready!

Banana muffin with chocolate chips and nuts

To prepare the presented delicacy, you should buy a sweet variety of bananas. To prepare baked goods, you need to prepare the following products:

10 tablespoons of any roasted and chopped nuts;
half a chocolate bar;
a glass of flour;
half a bowl of sugar;
baking powder;
a couple of eggs;
half a package of margarine;
half a kilo of bananas;
vanilla to taste.

Cooking method:

To bake a chocolate banana cupcake, you need to prepare the dough. Peel the bananas, cut into small pieces and mash with a fork until a homogeneous consistency is obtained. Add eggs, chocolate, butter, salt and soda here - beat the mixture thoroughly with a whisk.
In a separate bowl, pass the flour through a sieve and begin to carefully fold it into the banana mixture. Stir the dough with a whisk and add nuts.
Grease the baking dish with butter, sprinkle with flour, and bake the cupcake at a temperature of 160 degrees Celsius for about 40 minutes.
Now you know the secrets of making chocolate banana cake. Bon appetit.

Fragrant cupcakes with chocolate - it’s simply impossible to resist

Looking for a delicious chocolate cupcake recipe? Then you simply must get acquainted with the following cooking option homemade baked goods. At the end of cooking you will have a very good , and to prepare it, you need to stock up on the following ingredients:

a cup of flour;
fatty oil – 200 grams;
2 chocolates;
a couple of chicken eggs;
5 spoons of cocoa;
baking powder.

Cooking process:

Break the chocolate into pieces. This can be done with a knife.
Shortly before starting cooking, take the butter out of the refrigerator so that it melts a little.
Grind butter with sugar.
Beat eggs into the creamy mixture. Mix baking powder with flour and cocoa, add dry ingredients to the creamy egg mixture, beat with a whisk.
Once you have mixed the mixture well, you can start adding the chocolate.
We take out silicone baking molds, spread the dough in them, and bake the cupcakes at a temperature of 170 degrees Celsius for about 30 minutes. Chocolate cupcakes with small pieces of chocolate are ready.

Recipe for homemade nut and chocolate muffins

When in the cold season you want to pamper yourself with something not only sweet, but also nutritious, a recipe for making muffins with nuts and chocolate will come in handy more than ever. To prepare sweet and incredibly aromatic pastries, you should prepare the following ingredients:

a cup of flour;
half a glass of nuts and the same amount of chocolate chips;
several eggs;
a glass of sugar;
soda and vanilla to taste.

Grind the sugar with butter and add the eggs. Sift the flour through a sieve and begin to carefully add it to the butter mixture. Mix with a whisk, add soda, nuts, chocolate chips and vanilla to taste. Stir and prepare the mold.

Grease the kesik mold with butter, sprinkle with flour, pour in the dough and bake at 180 degrees Celsius for 40 minutes. A delicious chocolate cupcake recipe in your pocket, bon appetit!

Cupcake with cashews and chocolate pieces inside

How to make chocolate cashew muffins, and how successful is this combination? Let's make a reservation right away - when you buy fresh cashews, you will get something more than just homemade muffins. Cashews have a rather pronounced sweet-nutty taste, so they go well with chocolate baked goods.

To prepare the delicacy, you should prepare the following products:

half a liter of fatty fermented baked milk;
2.5 cups flour;
4 eggs;
butter or margarine – 120 grams;
150 grams of roasted cashews;
half a bar of dark chocolate;
soda and vanilla to taste.

Beat the eggs with sugar, add softened butter and continue beating. Slowly add the fatty fermented baked milk, followed by soda and vanilla, mix the mass with a whisk, add the sifted flour and gently stir the dough.

Chop the chocolate into small pieces, along with cashew nuts. Add ingredients to the dough. Grease the mold with oil, pour the dough into it and bake the cupcake at 180 degrees for half an hour. Chocolate cake without milk is already asking to be served on your table, bon appetit!

Homemade dark chocolate cupcake recipe - the perfect recipe for delicious and simple baking

Looking for simple recipe chocolate cupcakes? Then write down the recipe presented in your cookbook. The only condition is that you should get a high-quality dark chocolate bar, low in vegetable fats, in order to enjoy the exquisite and sophisticated taste of home-baked goods to the maximum.

To make chocolate cupcakes, you should prepare:

half a chocolate bar;
a glass of flour;
half pack butter;
a glass of sugar;
a couple of eggs;
vanilla extract;
a couple of teaspoons of rum;
soda

Beat sugar with eggs. When the sugar is completely dissolved, add melted butter and vanilla extract. Mix the mass. Pass the wheat flour through a sieve and carefully add it to the egg-cream mixture. Mix the dough with a whisk and add a couple of teaspoons of rum.

Cut the chocolate into small pieces and add to the dough. The batter for chocolate cupcakes should be medium thick. Grease the baking tins with butter and bake at 170 degrees for half an hour. Chocolate cupcakes are ready.

By the way, they don’t have to be baked in standard, small molds. The dough can even be poured into a baking pan; a “large” cupcake can be poured with chocolate glaze or simply sprinkled with granulated sugar. Pour your favorite hot drink and enjoy delicious homemade cakes!

Recipe for baking in a slow cooker, with the addition of cherries, nuts and chocolate

Confectionery products prepared in a slow cooker are particularly tender and fluffy. There are quite a few options for making chocolate cupcakes using this miracle technique, but the recipe below deserves special attention. You'll have to tinker a little, but what you get at the end of cooking will make you come back to this particular sweet pastry recipe more than once.

To prepare a cupcake with chocolate, nuts and cherries, you should prepare:

packaging of butter;
a couple of tablespoons of baking powder;
half a glass of milk;
300 grams of pitted cherries;
half a glass of nuts and chocolate drops;
400 grams of flour;
4 eggs;
a glass of sugar;
vanilla to taste.

Beat butter with sugar. Beat eggs into the same mixture. Heat the milk a little and add it to the whipped mixture. Mix flour with baking powder, sift through a sieve and add to eggs and cream. Knead the dough and add vanilla to taste.

Chop the nuts and add the dough. Stir and add chocolate drops, along with pitted cherries. Grease the multicooker bowl with butter, sprinkle with flour, pour in the dough and bake on the “Baking” mode for 60 minutes. The chocolate cupcake is ready!

How to cook chocolate cupcakes in the microwave

There are many recipes for chocolate muffins. a quick fix. Quick chocolate cake in the oven? No, we haven’t, because now we’ll get acquainted with the option of preparing delicacies in the microwave. And by the way, cooking will take you a maximum of 5 minutes.

To make simple chocolate cupcakes, you should stock up on:

4 tablespoons of wheat flour;
a couple of spoons of cocoa;
a couple of spoons of sugar;
egg;
a tablespoon of milk;
spoon of chocolate drops;
a teaspoon of baking powder.

Chocolate cake without butter can also be tender, and you will see this by preparing the cake according to the suggested recipe. Mix all the dry ingredients and stir them well with a spoon. Add the egg and beat the mixture intensively using a mixer. Heat the milk and pour it into our dough. We also add baking powder and chocolate drops here.

Grease any mug and glass with butter. Pour out the prepared dough. Set the microwave oven to maximum mode, place the mug and bake the cupcake for about 3 minutes.

We take out our uniform, but we’re not in a hurry to get it out sweet pastries. After 10 minutes, turn the dish upside down and put the sweetness on a plate.

Decorate with grated chocolate, add a hot drink to the baked goods and start enjoying dessert! Cupcakes with cocoa in the microwave are a lifesaver when you don’t have extra time to prepare delicious desserts!

Recipe for a cupcake with liquid chocolate inside – a very chocolate delight

You love chocolate and are ready to eat it anywhere and everywhere. What about delicious chocolate cupcakes with melted chocolate inside? Sounds tempting, doesn't it? To prepare sweet pastries, you should prepare the following ingredients:

2 chocolates;
half a pack of butter;
several eggs;
half a glass of brown sugar;
vanilla extract;
baking powder.

Break the chocolates into small pieces, put them in a saucepan and place the dishes in a water bath. When the mass begins to melt, add fatty butter to it. Mix the mixture intensively and remove it from the heat. Set the chocolate-cream liquid aside and let it cool slightly.

Beat the eggs with brown sugar and add vanilla extract. Mix flour with baking soda and baking powder and pass through a sieve. Add eggs to the chocolate mixture, stir, and sift in the flour. Mix the dough with a whisk.

Grease silicone molds with butter. Pour our dough into them and bake at 200 degrees Celsius for 10 minutes. Yes, you read that right! It is due to instant cooking, you will receive pastries with a sticky filling inside. This is the perfect quick bake recipe. And there is no doubt about the excellent taste of the dessert. Your household will ask you to prepare this particular delicacy more than once.

Cake recipes made from cocoa, chocolate, nuts and berries will take their rightful place in your cookbook. Don't be afraid to experiment. The presented pastries also go well with poppy seeds, dried fruits and candied fruits. And to dilute the taste of confectionery products and moisten them somewhat, you can soak the delicacy with orange or tangerine jam!

Cupcakes Chocolate curd cake

Step 1: Prepare the flour mixture.

A very important point in making muffins is preparing the flour. First you need to sift it, then it will be saturated with oxygen and get rid of excess lumps. In addition, the dough will also turn out great: tender, airy and very tasty. Therefore, pour the flour into a sieve and sift directly over a dry medium bowl.

Then add baking powder and salt to the container and, using a tablespoon, mix everything well until smooth. That's it, the flour mixture is ready!

Step 2: prepare the egg-sugar mixture.

Using a knife, break the eggshells and pour the yolks and whites into an empty medium bowl. Pour sugar here and, using a mixer, beat everything until average speed until the ingredients form a homogeneous fluffy mass.

Step 3: prepare the muffin dough.

Pour the semolina into the bowl with the flour mixture and, using a tablespoon, mix everything thoroughly until smooth.

Pour milk into the container with the egg-sugar mixture in a thin stream and at the same time beat everything with a mixer at low speed. At the end, add vegetable oil and mix everything well again.

Now, in small portions, we begin to pour the flour mixture into a bowl with the egg-sugar mixture and, at the same time, beat everything with available equipment so that no lumps appear. Subsequently, we should have a liquid dough.

Step 4: prepare muffins with chocolate filling.

We place special paper containers in the muffin tin, and then pour the dough into each one using a tablespoon. Attention: Do not forget that the muffins will increase in size during baking. Therefore, there will be enough for each mold. 3 tablespoons. And before the penultimate one we add 1 teaspoon each chocolate paste.

Now turn on the oven and preheat it to temperature 180 degrees. Immediately after this, place the pan on the middle level and cook the cupcakes for 20–25 minutes. During this time they should become hard and acquire a beautiful golden color. At the end, turn off the oven, and remove the container using oven mitts and set it aside.

Step 5: Serve the muffins with chocolate filling.

When the muffins become warm, place them directly in paper molds on a special flat plate and serve them to the dessert table along with tea or coffee.
Enjoy your tea party everyone!

Before serving, muffins can be decorated with powdered sugar. In this option, be sure to cool them completely, otherwise it will melt. There is also the option of decorating the cupcakes with whipped cream or cream on top;

Instead of chocolate spread, you can use dark chocolate or Nutella. In the penultimate version, we simply break the tile into small pieces and place them in each mold;

To prepare delicious fluffy dough, use wheat flour premium, fine grinding and a proven brand. It is also best to sift the component 2–3 times, then the cupcakes will turn out almost airy and will melt in your mouth.

This fragrant chocolate cupcake will not leave anyone with a sweet tooth indifferent and will lift your spirits.

They bake cupcakes with chocolate inside, cupcakes with cocoa, cupcakes with chocolate icing, cupcakes with milk and cupcakes without milk. Making chocolate cupcakes is usually not a very complicated process, although there are some intricate recipes.

How to make a delicious chocolate cupcake

If there are a few secrets that will help you make chocolate cake especially delicious.

Cupcakes have a chocolate flavor because the recipes call for the use of a chocolate additive in the dough - cocoa or chocolate.

Take not instant cocoa like Nesquik, but real cocoa in powder form. The better quality it is, the richer the chocolate taste of the cupcake.

If the recipe calls for chocolate, then take a bar with a high cocoa content, and be sure to check the naturalness of the composition.

Beat the cake batter carefully and quickly, as if stirring it with a mixer from top to bottom. The consistency of it usually resembles thick sour cream.

The baking dish is first wiped with oil or lined with baking paper. This makes the finished dish easier to remove and ultimately looks more beautiful.

Cupcakes should be baked at a temperature of about 180-200 degrees. A large cake takes about an hour to bake.. While cooking, do not look into the oven, otherwise the dough may settle.

Muffins are usually served with milk or a cup of coffee.

Classic chocolate cupcake

Baking a classic chocolate cake is not at all difficult. You will learn how to make a cupcake with cocoa in the oven - the recipe assumes this method.

Melt two hundred grams of margarine.
Add a tablespoon of sugar, four tablespoons of cocoa and half a glass of milk. Mix, turn on the stove and wait until the mixture boils.
We pour six to eight tablespoons of chocolate slurry into a separate container, this will be the glaze. When the remainder has cooled, add four eggs, half a teaspoon of soda, two cups of flour, and one hundred grams of washed raisins. Knead the dough.
We bake for twenty minutes.
Decorate the cupcake with icing and cool. Serve cold.

The simplest chocolate cupcake recipe takes just five minutes of active cooking. No difficulties, even a child can prepare the dish.

Take four hundred grams of sour cream, pour it into a bowl and add four tablespoons of sugar and cocoa to it.
Beat in an egg, pour in one and a half cups of semolina and half a teaspoon of soda.
All that remains is to stir and transfer to the prepared form.
This cake bakes for forty minutes.

Chocolate cupcake in the microwave

If you want dessert right now, you can prepare the simplest chocolate cake in the microwave. This chocolate cake bakes quickly, in just a couple of minutes.

Sift three level tablespoons of flour with a quarter teaspoon of baking powder.
Pour one egg, three tablespoons of milk, two tablespoons of sunflower oil into the flour. Pour in half a tablespoon of cocoa, two heaped tablespoons of sugar and a pinch of salt.
Pour the dough into two cups and molds so that it reaches the middle of the container, put it in the microwave at 700-900 W and bake for two to three minutes. The dough will dry more evenly if you cook not both portions at the same time, but one at a time, for one to two minutes each.
The resulting baked goods are topped with glaze, honey or syrup, because the dough turns out to be a little dry.

Chocolate cake making video

httpss://youtu.be/MFpmCVSfHSc

Chocolate cupcake without milk

You can also make chocolate cupcakes without milk - for those who are lactose intolerant, who are fasting, or who simply run out of this product at home. This is a very chocolate cake based on a German recipe.

Break five eggs into a deep bowl and beat with three hundred grams of sugar. Beat thoroughly for eight to ten minutes.
Grind one hundred and fifty grams of walnuts and mix them with two hundred grams of flour, thirty grams of cocoa powder, seventy-five grams of Nesquik or other instant chocolate drink and a nine-gram bag of baking powder.
Gradually add the dry mixture into the eggs, stirring with a spatula or whisk.
Pour in one hundred and eighty milliliters (not a full glass) of vegetable oil and the same amount of sparkling water.
Pour the resulting batter into the prepared pan and bake for an hour and a half at 150 degrees.
The result is an airy chocolate cupcake. If there is a desire and opportunity, then the finished dish can be poured with melted chocolate or chocolate glaze, for which you need to melt together a bar of dark chocolate, one hundred milliliters of cream and thirty grams of butter.

Diet cupcakes

Chocolate muffins without butter can be prepared according to a recipe adapted for the Dukan diet.

Beat the egg with two tablespoons of low-fat kefir.
Add two tablespoons of bran, a tablespoon of powdered milk (you can use soy milk), a teaspoon of cocoa, stevia syrup to taste and a teaspoon of baking powder.
Mix everything and put it into a cup.
Cook in the microwave for about two minutes.

Chocolate cake with vegetable oil

Moist and moist, it will put other chocolate cupcake recipes to shame. This cupcake is quick and delicious.

Beat three eggs with two hundred grams of sugar.
Add to them half a teaspoon of salt, a teaspoon of baking powder and one hundred and twenty milliliters of sunflower oil.
Chop half a bar of dark chocolate.
Grate a tablespoon of orange or lemon zest.
Separately mix two hundred and fifty grams of flour and three tablespoons of cocoa.
Pour half the flour into the liquid and stir. Pour in one hundred and eighty milliliters of milk.
Add the second half of the flour, chocolate and zest.
We bake for about fifty minutes.

Recipe for cupcakes with chocolate filling

Delicate cupcakes with chocolate filling, aka fondant, are the perfect dessert to go with a mug of coffee. A step-by-step recipe for making cupcakes with chocolate filling at home is simple. The main thing is to catch the moment when the filling is still liquid - you may have to make several attempts before the fondant finds a common language with your oven.

In a ladle we put two hundred grams of dark chocolate with at least 70% cocoa content, pre-chopped, and one hundred grams of butter. Melt them and cool.
You will need five eggs - two whole and three yolks. Beat them until foamy with fifty grams of sugar and a small pinch of salt.
Mix eggs with chocolate.
Add sixty grams of flour and ninety to one hundred grams of powdered sugar. Knead.
Place in silicone molds and bake for eight to ten minutes. After eight minutes, the chocolate filling for the cupcakes will still be completely liquid; after ten, the liquid will remain only in the very center.

The brightest tasting chocolate cupcake is obtained if both powder and chocolate pieces are added. These chocolate cupcakes have a simple recipe, but the results are amazing.

In a saucepan put seventy grams of butter, sixty grams of sugar, a third of a chocolate bar, a tablespoon of cocoa and fifty milliliters of milk. While stirring, wait for it to boil and cool.
Beat the cooled mixture with one egg.
Add one hundred and twenty grams of flour and a teaspoon of baking powder.
Chop the remaining chocolate bar.
Pour the dough into molds and melt the chocolate in it.
Bake in the oven for twenty-five minutes.

Chocolate cupcake with glaze

This fluffy chocolate cake is prepared in an unusual way: the dough is made from frosting.

Place two hundred grams of margarine in a ladle along with one and a half glasses of sugar, four tablespoons of cocoa and half a glass of milk. Bring to a boil, cook for another two minutes and cool until warm.
Sift two cups of flour and add to the fat mixture. We also add half a teaspoon of baking soda and a little vanilla. Knead.
Separately beat four eggs and add them to the dough.
We bake for half an hour.

Double chocolate cupcake

This is a very chocolatey cupcake.

Dissolve one and a half bars of dark chocolate and cool.
Beat one hundred and fifty grams of warm butter with the same amount of sugar, adding three yolks one at a time.
Add chocolate to butter and beat.
Add one hundred grams of flour and mix with a spoon.
Beat the remaining whites until stiff and carefully fold into the dough.
Cook for half an hour in the oven.
Drizzle the baked cake with melted milk chocolate. The dish will come out delicious.

Easy chocolate cake recipe

To make such a cupcake or pie, you will need simple ingredients. The recipe for the cupcake itself is also not at all complicated.

Beat five eggs with one and a half cups of sugar.
Add four hundred grams of sour cream. Mix.
Combine two glasses of flour, four tablespoons of cocoa, one and a half teaspoons of baking powder and add everything to the sour cream. Knead the dough until all the lumps are gone.
Bake at 200 degrees until done. If desired, sprinkle the resulting cake with powdered sugar.

Another delicious chocolate cupcake recipe. As you may have noticed, most chocolate cupcakes have a simple recipe, and these are no exception. Light and fast - even the most inexperienced housewives can handle them.

We combine two hundred and fifty grams of flour, fifty grams of cocoa, one hundred grams of sugar, a teaspoon of baking powder.
In another container, beat together three eggs, one hundred and fifty milliliters of vegetable oil and milk and a little vanilla. Pour into the dry part and knead.
Pour the dough into molds and decorate with confectionery sprinkles.
Bake the chocolate cupcakes for twenty-five minutes.

Chocolate muffins

Delicious little cupcakes with a rich chocolate aroma. If you take care of the muffins for tea, the dessert will be the best.

Mix one and a half cups of flour, a third of a cup of cocoa, a teaspoon of baking powder, half a teaspoon of soda and a small pinch of salt.
Separately, beat one hundred grams of margarine and a glass and a quarter of sugar. Add two eggs at room temperature and a teaspoon of vanilla sugar and beat again.
Melt and cool two hundred and thirty grams of dark chocolate.
Pour chocolate and two hundred and thirty grams of sour cream into the margarine.
Add one third of flour, half a glass of milk, another third of flour and half a glass of milk and the remaining flour. Mix every time.
Bake for twenty-five minutes.

Now you know how to make delicious, chocolatey, fluffy cupcakes. May every dish you prepare make your dreams come true and you will always be able to enjoy a chocolate cupcake!

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