Honey mushrooms are cooked while frying. Fried honey mushrooms

Honey fungus is the most useful and tasty mushroom, which contains substances such as iron and protein, calcium and phosphorus. You can make many dishes from these mushrooms. They are also prepared in different ways: fried and boiled, stewed and pickled, added to salads. But the most common is fried mushrooms. Recipes for making fried honey mushrooms are different, as these mushrooms go well with almost all foods.

Cooking secrets

Fresh product must be boiled twice for 15 minutes. At the same time, the water is replaced with clean water every time. After this, they are fried in any type of oil until browned.

If you cook without preliminary boiling, then the mushrooms can be stewed after washing for 30 minutes. During this time, all the liquid should evaporate. During stewing or boiling, mushrooms must be salted.

Before you start boiling the mushrooms, they should be freed from forest debris and washed well. The long legs are cut off, leaving only a small stump.

How to fry honey mushrooms with onions:

1. Wash and boil the mushrooms. Add some salt to the water.
2. Transfer them to a dry frying pan and fry until excess moisture evaporates. There is no need to cover with a lid.
3. When there is no liquid, you need to pour in the oil and add onion half rings.
4. Fry this dish for about 20 minutes. Before completing cooking, season the workpiece with salt and pepper mixture.
5. Wash the greens well and chop finely. Pour it into the preparation before serving.

With mayonnaise and garlic

This appetizer can be a great decoration on a holiday table. Potatoes, meat and fried mushrooms go very well together. The recipe includes the following components:

1. White onion - 1 pc.
2. Fresh honey mushrooms - 1 kg.
3. Garlic cloves - 2 pcs.
4. Sunflower oil.
5. Mayonnaise sauce - 1 tbsp.
6. Black and red pepper.
7. Salt and herbs.

For proper preparation it is necessary to carry out the following manipulations:

The greens should be washed and chopped. When serving, decorate the dish with herbs.

Appetizing with cream

Honey mushrooms prepared according to this recipe have an amazing taste. To prepare them you will need the following ingredients:

1. Fresh honey mushrooms - 600 g.
2. Onion - 3 pcs.
3. Melted butter - 0.25 tbsp.
4. Heavy cream - 1.5 tbsp.
5. Hard cheese - 100 g.
6. Any greens.
7. Salt.
8. Ground pepper.

The cooking technology consists of the following stages:

Cooking mushrooms using this recipe is very simple and quick. To do this you need:

1. Fry the onion and garlic cloves for a few minutes until they turn golden brown.
2. Boil mushrooms in salted water for 20 minutes.
3. Pour the boiled mushrooms into a frying pan with the spicy mixture, add salt and pepper to taste. Fry for another 15 minutes.
4. After the specified time has passed, pour the cream into the frying pan and cook the dish with a lid on for 15 minutes over low heat.
5. Wash the greens and chop finely. When serving, sprinkle it with mushrooms.

Hearty roast with potatoes

For this dish, frozen honey mushrooms are used. It turns out very tasty and satisfying. The composition includes the following components:

1. White onion - 1 pc.
2. Frozen honey mushrooms - 500 g.
3. Potato tubers - 500 g.

Cooking steps:

When serving, sour cream is placed in a portion plate.

With bacon and potatoes

The taste of this mushroom dish is simply excellent. Can be served at the holiday table. The recipe contains the following products:

1. Honey mushrooms - 500 g.
2. Potato tubers - 500 g.
3. 1 large onion.
4. Bacon - 50 g.
5. Ground pepper and table salt - to taste.

This simple preparation is done as follows:

1. Mushrooms must be thoroughly cleaned of forest debris and washed under running water. Boil them in water for 10 minutes. Place in a colander and let the liquid drain.
2. Heat the oil in a frying pan and place the mushrooms cut into two parts into it. Cover with a lid and simmer for 30 minutes.
3. After the time has passed, the lid is removed and the mushrooms are fried until all the liquid has evaporated. At the end of cooking, you can add a little salt to the appetizer.
4. Before screwing, jars should be sterilized.
5. Place the prepared forest mushrooms in a sterile container and fill them to the top with hot oil from the frying pan. If it is not enough, then you need to heat up the required amount.
6. The jars are covered with nylon lids and the workpiece is placed in the refrigerator.

These mushrooms can be stored in the refrigerator for up to 6 months.

The constituent components are:

1. Russian or Dutch cheese - 200 g.
2. Potatoes - 600 g.
3. High fat cream - 200 g.
4. Frozen honey mushrooms - 400 g.
5. Dried mushrooms and dill - 50 g each.
6. Butter - 80 g.
7. Breadcrumbs - 10 g.
8. Nutmeg - 2 g.
9. Salt - to taste.

To prepare, you need to do the following:

This dish is very easy to prepare at home. All relatives will be happy with such a dinner.

Fried mushrooms with onions is a good solution to diversify the daily menu with an interesting and very appetizing treat, especially if there are avid mushroom pickers in the family. The “gifts of the forest” produce surprisingly tasty dishes, apart from simple frying.

How to properly fry honey mushrooms with onions?

Before frying honey mushrooms with onions, mushrooms must be carefully prepared, taking into account that forest specimens require a special approach before cooking.

1. After collecting mushrooms, honey mushrooms are sorted out, leaves, blades of grass and other debris are removed.
2. Honey mushrooms require almost no scraping and are considered the easiest mushrooms to clean.
3. Using a knife, carefully remove the film under the mushroom cap, cut off bad spots and remove wormholes.
4. Rinse the mushrooms in a colander and let the water drain completely.
5. Considering that wild mushrooms need to be boiled in lightly salted water for 15-20 minutes.
6. Before preparing fried mushrooms with onions, they must be completely dry; you can blot them with a paper towel.

They are also quick and easy to fry with onions; if you prepare the mushrooms in advance by peeling and boiling them, the process of preparing a hearty dish will not take more than 20 minutes. You can use non-fat cottage cheese as a sauce, but the sourness inherent in sour cream will make the treat incredibly appetizing.

Ingredients:

• mushrooms – 1 kg;
• onions – 2 pcs.;
• sour cream – 200 ml;
• butter;
• salt;
• chopped dill - 1 handful.

Preparation

1. Saute onion, cut into quarter rings.
2. Chop the mushrooms into small pieces and add them to the onion.
3. Fry until fully cooked, about 20 minutes, stirring constantly.
4. Turn off the heat, add salt.
5. After 3 minutes, pour in sour cream, stir, sprinkle with herbs.
6. Cover with a lid and leave the fried mushrooms in sour cream and onions for 10 minutes.

Very tasty, they will become an integral part of the lunch snack in homes, they love all kinds of sandwiches and pates. The products can be chopped in any way: through a meat grinder, with a blender, but it is better not to be lazy and cut the mushrooms and onions into small cubes, and finely grate the carrots.

Ingredients:

• boiled honey mushrooms – 1 kg;
• onions – 3 pcs.;
• carrots – 2 pcs.;
• sweet pepper – 4 pcs.;
• green tomatoes – 4 pcs.;
• vegetable oil;
• salt, pepper, bay leaf.

Preparation

1. Cut mushrooms and onions into small cubes.
2. Grind tomatoes, peppers and carrots separately on a grater or blender.
3. Heat the oil in a cauldron, sauté the onions, add the carrots, and simmer for 10 minutes.
4. Add pepper and tomato puree, stir, leave for another 10 minutes.
5. Add mushrooms, add salt and fry for 15 minutes. Season with pepper, throw in the bay leaves, cover with a lid.
6. Honey mushroom caviar with onions and carrots will be ready in 40 minutes.

Deliciously fried honey mushrooms with tomatoes and onions will be an excellent hot accompaniment to any side dish: vegetable stew, mashed potatoes, pasta or porridge. An excellent dish is prepared quickly, without any frills and will amaze consumers with its original and bright taste. Mushrooms do not really like spices, so it is worth limiting the spicy composition to a ground mixture of peppers.

Ingredients:

• boiled mushrooms – 600 g;
• onion – 1 pc.;
• tomatoes – 2 pcs.;
• a handful of chopped greens;
• salt, pepper mixture.

Preparation

1. Cut mushrooms randomly, onions into half rings, tomatoes into slices.
2. Heat the oil in a frying pan, add the mushrooms, and after a couple of minutes the onions.
3. Fry until done, add tomatoes, stir.
4. Simmer the fried honey mushrooms with onions for 10 minutes, add salt, pepper, sprinkle with herbs, turn off the heat.

Fried honey mushrooms with onions and mayonnaise

Delicious honey mushrooms fried with onions - a recipe that bachelors will appreciate. In general, the cooking process is not very different from a dish with sour cream, but the taste is somewhat different. The hearty roast is served with any side dish and goes well with pasta. You can add a clove of garlic to the composition; it will not be superfluous.

Ingredients:

• boiled honey mushrooms – 500 g;
• onion – 1 pc.;
• garlic – 1 clove;
• mayonnaise – 3 tbsp. l.;
• frying oil;
• salt, black pepper, herbs.

Preparation

1. Saute onion half rings, throw in the bends, fry until tender, add chopped garlic.
2. Add salt and pepper, add mayonnaise, simmer covered for 5 minutes.
3. Sprinkle with herbs and serve fried honey mushrooms with mayonnaise and onions, sprinkled with herbs.

Spicy mushrooms with onions and tomato paste are incredibly tasty. Hot peppers and garlic add a special piquant taste to this fry; the treat is prepared very quickly and will be an excellent snack for strong drinks. In about an hour, approximately 6 servings of the fiery delicacy will be ready.

Ingredients:

• boiled honey mushrooms – 1 kg;
• onions – 2 pcs.;
• sweet pepper – 1 pc.;
• tomato paste – 2 tbsp. l.;
• hot pepper – 1 pod;
• garlic – 2 cloves;
• salt, black pepper;
• oil for frying.

Preparation

1. Sauté quarter onion rings and add coarsely chopped mushrooms.
2. Add finely chopped garlic and chili, add sweet pepper, stir, salt and pepper.
3. Add tomato paste, add water, simmer for 30 minutes.

After a generous mushroom harvest, all cooks are interested in learning how to fry fresh mushrooms with onions quickly, tasty and satisfying. A good option to feed a large hungry family is. This very self-sufficient treat is served accompanied by a light vegetable salad.

Ingredients:

• potatoes – 500 g;
• boiled mushrooms – 700 g;
• onions – 2 pcs.;
• oil;
• salt pepper;
• garlic – 1 clove;
• greens for serving.

Preparation

1. Saute the onion in oil, add chopped mushrooms, fry until half cooked.
2. Throw in the chopped potatoes, fry until the pieces are golden brown, throw in the chopped garlic.
3. Salt, pepper, sprinkle with herbs, cover with a lid. Serve after 10 minutes.

Having some frozen mushrooms, housewives do not always know how to fry honey mushrooms with onions so as not to spoil the dish. As a rule, they are already boiled; they just need to be defrosted, dried from drippings with a dry towel and cooked in the traditional way. You can diversify the frying with pieces of chicken meat and sour cream and garlic sauce.

Ingredients:

• frozen mushrooms – 500 g;
• onion – 1 pc.
• fillet – 250 g;
• yogurt – 4 tbsp. l.;
• greens, salt;
• garlic – 1 clove.

Preparation

1. Sauté onions in oil, add dried mushrooms.
2. Throw in the fillet pieces and fry until golden brown.
3. Mix yogurt with garlic puree, pour into the roast, turn off the heat, sprinkle with herbs.
4. Leave covered for 10 minutes.

Frying honey mushrooms with onions in a slow cooker is not a troublesome process at all. By adding buckwheat to the dish and simmering everything together, you will end up with an incredibly tasty and completely self-sufficient treat that all family members will appreciate. If you use vegetable oil for frying, you will get a good hearty dish for those who adhere to a Lenten menu.

Honey mushrooms begin to be collected in early summer and early autumn. They contain many vitamins and minerals that have a beneficial effect on health and reduce the risk of viral diseases. Honey mushrooms are used to make various dishes that can be placed on both everyday and holiday tables. Fried honey mushrooms are even more popular compared to other dishes that can be prepared from these delicious mushrooms. They are fried with vegetables, sour cream, cream and other various ingredients. All of them will perfectly complement these mushrooms and make them even more delicious. Before frying any mushrooms, it is very important to properly process and prepare them for cooking.

How to prepare honey mushrooms for frying

If you use fresh mushrooms, then before frying the mushrooms, you need to rinse them with cold water and then sort them thoroughly. Particular attention should be paid to removing various contaminants. After you have carefully sorted the mushrooms, you need to leave them in salted cold water for several hours. If desired, honey mushrooms can be boiled in boiling water for several minutes. After this, the honey mushrooms need to be dried.

If you use frozen honey mushrooms, then you do not need to process them before frying.

Honey mushrooms fried with sour cream

With sour cream, honey mushrooms turn out very juicy and go well with many side dishes. In this form they can be stored in the refrigerator for about one or two days.

What you need for preparation:

• Honey mushrooms 600-700 gr.
• Onion 1 pc.
• Sour cream 200 gr.
• Vegetable oil for frying.

Sequencing:

• Peel and cut the onion into quarters.
• Heat the vegetable oil in a frying pan and fry the onion there until golden brown. Remove the onion from the pan, leaving the oil for frying in it.
• Place the prepared honey mushrooms in a frying pan and fry them over high heat. After they have given juice, you need to reduce the heat, close them with a lid and let them simmer for 8-10 minutes.
• Pour out the juice and let the honey mushrooms fry for about 10-15 minutes. If desired, you can add vegetable oil. During cooking you need to add salt and pepper.
• Add the cooked onions to the honey mushrooms in the frying pan and let them fry for another 2-3 minutes.
• Add sour cream to the mushrooms and onions and let them simmer for about 5 minutes.

Cooked honey mushrooms can be served along with potatoes, rice, buckwheat and other side dishes.

Honey mushrooms fried with potatoes

Mushrooms with potatoes are one of the most favorite dishes for many people. If you fry honey mushrooms with mushrooms, they become even more aromatic due to the fact that they release juice during frying. Moreover, in combination with various spices, they will give the potatoes not only aroma, but also an incomparable taste.

What you need for cooking:

• Honey mushrooms 1 kg.
• Onions 1-2 pcs.
• Potatoes 700-800 gr.
• Salt and pepper to taste (you can use any other spices you like).
• Vegetable oil for frying.

Sequencing:

• Peel the onion and cut it into half rings. It needs to be fried in vegetable oil for 3-5 minutes. During this time, the onion should soften and become slightly golden in color.
• Add the prepared honey mushrooms to the onions and fry them for 10-15 minutes. During this time, all unnecessary moisture should evaporate. It is important to fry honey mushrooms with onions without covering them with a lid. This way the moisture will evaporate much faster.
• Peel the potatoes and cut them into strips. Then rinse and dry it with a towel or wet wipes.
• Add potatoes to onions and mushrooms. Add salt and pepper to taste. You need to fry them for 20 minutes until fully cooked.

Vegetables go perfectly with fried mushrooms with potatoes. For example, fresh or pickled cucumbers.

All the above recipes will allow you to prepare delicious and aromatic honey mushrooms. They go well with a variety of side dishes and appetizers. This will make the dishes an even more welcome guest on any table.

In our country, fried mushrooms are considered one of the most popular dishes. And in combination with fried potatoes, onions and sour cream, this is a delicious dish. This delicacy is especially famous for its unsurpassed rich taste. We offer several recipes for making fried potatoes with fresh honey mushrooms.

How to properly fry fresh mushrooms in a frying pan

You will definitely like the taste of the dish, and the wonderful aroma wafting from the kitchen will awaken a “brutal” appetite in your family. How should you fry fresh honey mushrooms in order to surprise family members with an unusually tasty and nutritious dish?




Even a novice cook can prepare fried mushrooms. By following the proposed recipe, you will know how to properly fry fresh honey mushrooms. And over time, you will develop your own secrets and cooking tricks.

• Honey mushrooms – 1 kg;
• Butter – 2 tbsp. l.;
• Salt - to taste;
• Soy sauce – 2 tbsp. l.;
• Parsley - several sprigs.

Honey mushrooms can be fried in a slow cooker, in a frying pan or in the oven. In this option, you will learn the easiest and most affordable way to fry fresh honey mushrooms - in a frying pan.

Clean honey mushrooms: remove pine needles, leaves and grass from the caps. Cut off the lower part of the leg by 1-1.5 cm.

Rinse under the tap and place in a pan of boiling water.

Boil for 20 minutes and let drain thoroughly.

Melt butter in a frying pan and add mushrooms.

Let simmer under a closed lid for 15 minutes, then add salt to taste, pour in soy sauce, add ground pepper, and stir.

Continue frying for 15 minutes with the lid open, stirring constantly to prevent burning.

At the end, add chopped parsley, mix and serve.

The prepared dish will harmonize perfectly with meat dishes as a side dish.

How to fry fresh honey mushrooms with potatoes and garlic

Fried potatoes with fresh honey mushrooms are perfect for receiving dear guests. In addition, you can prepare this dish for dinner for your family.

• Potatoes – 10 pcs.;
• Honey mushrooms – 700 g;
• Garlic cloves – 5 pcs.;
• Onion – 1 pc.;
• Vegetable oil;
• Salt;
• Dill and parsley – 1 bunch;
• Ground black pepper – ½ tsp.

The following recipe will show you how to properly fry fresh honey mushrooms with potatoes.

1. Cleaned and washed honey mushrooms are boiled for 20 minutes and drained in a colander.
2. Place in a dry hot frying pan and fry over medium heat until the liquid evaporates.
3. Pour in some vegetable oil and fry until golden brown, add salt and pepper.
4. Add peeled and sliced ​​onions, fry everything together for 5-7 minutes.
5. Peel and wash the potatoes, cut into thin cubes and fry in a separate frying pan until golden brown.
6. Add some salt, add diced garlic and mix.
7. Place potatoes on a large flat dish, then mushrooms, and sprinkle with chopped herbs.

How to properly fry fresh mushrooms with onions

This recipe is quite simple, because the dish only requires fruiting bodies and onions. As soon as you start the process, you can be sure that your household will gather in the kitchen, feeling the delicious smell of fried mushrooms.

• Honey mushrooms (boil) – 1 kg;
• Onions – 5 pcs.;
• Salt and ground black pepper - to taste;
• Vegetable oil;
• Cinnamon - on the tip of a knife;
• Basil – 2 sprigs.

How to fry fresh honey mushrooms with the addition of onions?

1. Place the boiled mushrooms in a heated dry frying pan and evaporate the resulting liquid.
2. Add oil and fry for 20 minutes over low heat until golden brown, stirring constantly.
3. Peeled onions are cut into thin half rings and added to the mushrooms, salt and pepper to taste, and stir.
4. Fry over low heat for 8-10 minutes, add cinnamon and stir.
5. Place on the table in a large beautiful dish, garnished with basil sprigs on top.

We invite you to watch a video on how to properly fry fresh mushrooms with onions.

Recipe for frying fresh honey mushrooms with sour cream

Many people like this dish for its simplicity and amazing taste. However, it can be complicated by adding other ingredients.

• Honey mushrooms – 1 kg;
• Sour cream – 150 ml;
• Salt;
• Onion – 2 pcs.;
• Ground black pepper – ½ tsp;
• Vegetable oil – 50 ml;
• Paprika – 1 tsp;
• Garlic cloves – 3 pcs.;
• Bulgarian red pepper – 2 pcs.

The following step-by-step recommendations will show you how to fry fresh honey mushrooms with sour cream.

1. Honey mushrooms boiled in salted water, place in a frying pan with oil and fry for 20 minutes over low heat.
2. Add diced onion and chopped garlic, fry for 10 minutes.
3. Remove seeds from bell peppers, cut into noodles and place in mushrooms. Cover with a lid and simmer for 5-7 minutes.
4. Add salt to taste, add ground pepper, paprika, stir and pour in sour cream.
5. Cover (do not cover completely) the pan with a lid and simmer over low heat for 20 minutes.

Can be served with boiled potatoes or fried meat.

How to cook fresh honey mushrooms fried with potatoes and onions

How to cook fresh honey mushrooms, fried with potatoes and onions, so that everyone in your family will like this combination?

• Honey mushrooms – 1 kg;
• Potatoes – 7 pcs.;
• Onion -6 pcs.;
• Salt;
• Ground black and red pepper – 1/2 tsp each;
• Vegetable oil – 50 ml;
• Butter – 2 tbsp. l.;
• Dill greens.

The following step-by-step recipe will show you how to properly fry fresh honey mushrooms with potatoes and onions.

1. Peel the honey mushrooms, rinse and boil in salted water for 20-25 minutes.
2. Place in a colander to drain and place in a frying pan with butter.
3. Fry until golden brown and add the onion, cut into half rings.
4. Continue frying over low heat for another 10 minutes.
5. Peel the potatoes, cut into slices, wash and dry on a kitchen towel.
6. Fry in a separate frying pan in vegetable oil until golden brown, stirring gently constantly.
7. Mix all the ingredients in one pan, add salt to taste, add a mixture of ground peppers and stir.
8. Simmer in a frying pan under a closed lid for 5 minutes.
9. When serving, garnish with chopped dill.

Now, having learned how to fry potatoes with fresh honey mushrooms, you can safely begin the cooking process. Relatives and guests will be delighted with these dishes - verified!

Usually you look forward to the end of summer or autumn to go to the forest. It is clear that you can visit it at any time of the year. But it’s not always possible to collect delicious mushrooms. It is because of them that you want to walk for hours in the fresh air in search of such “gold”. And now our basket is full, and not just one!

Without hesitation, I decided that it would be nice to fry them with potatoes. It's certainly harmful, but it's worth it. Moreover, it’s not every day that we eat such healthy food! Just recently we made them from large and broken ones. Now let's prepare a delicious lunch or dinner.

Fried mushrooms are the most aromatic. Therefore, the potatoes will turn out very tasty. And, if you also use our recipes, you won’t be able to drag your loved ones away from such a dish. After all, it’s very simple to prepare this, and I don’t have any culinary talents. The main thing is to do more at once. Then there will definitely be enough for everyone!

How to cook honey mushrooms with potatoes in a frying pan

Usually nothing extra is added to such a dish, except for basic products. which we always use. For example, these are onions, potatoes, salt and mushrooms. But some people also like to use herbs or some seasonings. But why? After all, honey mushrooms give off such an alluring smell that it is a crime to drown it out with anything else!

Ingredients:

• Potatoes – 1.2 kg;
• Honey mushrooms – 400 gr.;
• Onions – 3 pcs.;
• Garlic – 3 cloves;
• Salt - to taste;
• Vegetable oil - for frying.

Preparation:

1. Place the mushrooms in a saucepan with water and put on fire. After boiling, the water must be changed to clean, and the forest beauties must be rinsed under the tap. Cooking should take 15 – 20 minutes.

2. Peel the onion along with the garlic. We cut the onions into strips, and pass the garlic through a press. Place in a frying pan with vegetable oil. Fry until golden brown. Then add mushrooms. Cook for 10 minutes.

3. Peel the potatoes and cut them into cubes. Place in a separate deep frying pan with vegetable oil. Salt and pepper. Fry for 15 minutes, stirring occasionally.

3. We also salt the mushrooms and vegetables and add them to the potatoes. Stir and continue frying.

4. After a couple of minutes, check for readiness and, if ready, turn it off.

Recipe for fried honey mushrooms with potatoes and onions

This is the easiest way to prepare a delicious lunch. The composition includes a minimum set of products. But this only makes it tastier. This means you definitely need to start cooking. I took already boiled honey mushrooms that were in my freezer. You can take any that you have.

Ingredients:

• Boiled honey mushrooms – 250 gr.;
• Potatoes – 4 pcs.;
• Onions – 2 pcs.;
• Salt - to taste;
• Ground black pepper - to taste;
• Vegetable oil - for frying.

Preparation:

1. Pour vegetable oil into a frying pan and put on fire. The fat should be thoroughly heated.

2. Peel the onion and cut into small cups. Place in a container on the stove. Fry until soft.

3. Next add mushrooms. Cook for five minutes. During this time they will fry a little.

4. Peel the potatoes and chop them into thin slices. Add to the onion and honey mushrooms. Salt and pepper. Mix and set aside for 10 minutes. After this time, check the potatoes for doneness. If it is still raw, then fry it the same amount.

We put the finished dish on a plate and treat it to our loved ones.

Now you've seen that it's quite simple. It takes very little time. But you will have the most delicious dinner or lunch. And besides, the food turns out very satisfying. Try and share your recipes with us in the comments.

Honey mushrooms fried with potatoes in sour cream

I always ate this dish when visiting my grandmother. She made it incredibly tasty. Then I adopted this experience from her and now I enjoy cooking for my family. Only it seems to me that grandma had it better. Although, maybe it was a taste of childhood.

Ingredients:

• Honey mushrooms – 800 gr.;
• Potatoes – 6 pcs.;
• Onions – 1 pc.;
• Sour cream – 6 tbsp. l.;
• Water – 6 tbsp. l.;
• Vegetable oil – 60 ml;
• Bay leaf – 2 pcs.;
• Salt - to taste;
• Ground black pepper - to taste.

Preparation:

1. Pour 2 - 3 liters of water into a saucepan. Add the mushrooms there and put them on the stove. When it boils, drain through a colander and rinse the honey mushrooms under running water. Place it back into the pan with water. Add 1 tbsp there too. l. salt and, after boiling, reduce the heat. Cook for about 20 minutes.

2. During this time, peel the onion and cut it into half rings. Place in a frying pan with heated vegetable oil. Fry until soft.

3. Peel the potatoes and chop them into cubes. Add to the onion, salt, pepper and mix. Also, don’t forget about the bay leaf. So we need to cook for about 15 minutes.

Don't forget to stir everything from time to time, otherwise it will burn!

4. The mushrooms are cooked. Place them in a colander and let the water drain. Then we send it to the vegetables.

5. Mix sour cream with water and pour the mixture into the contents of the frying pan. Stir and simmer with the lid closed for another 10 minutes.

6. Taste and, if there is not enough salt, add some salt. Turn off and serve.

I hope you liked our recipes. Have you already collected honey mushrooms? Then let's cook and please our loved ones. After all, you can eat such potatoes even every day and not pay attention to calories. And now I say goodbye to you, see you soon!