Home » Memory » Fried cabbage with egg: inexpensive and very tasty! Cauliflower with egg in a frying pan - you have to try it! Recipes and cooking cauliflower with egg in a frying pan Fresh fried cabbage with egg.

Fried cabbage with egg: inexpensive and very tasty! Cauliflower with egg in a frying pan - you have to try it! Recipes and cooking cauliflower with egg in a frying pan Fresh fried cabbage with egg.

Stewed cabbage– a very affordable and satisfying dish. It is loved for its bright taste and ease of execution. However, even this familiar dish can be prepared in an unconventional way, for example, by adding an egg during stewing. In addition, this dish can be prepared not only with traditional white cabbage, but also with cauliflower and Brussels sprouts. How to deliciously stew cabbage with egg?

Ingredients

White cabbage 250 grams Carrot 1 piece(s) Bulb 1 piece(s) Water 2 stacks Salt 0 tsp Ground ginger 0 tsp

Number of servings: 4
Cooking time: 25 minutes

Cabbage with egg: recipe with white cabbage

This recipe is quite different from what we are used to, not only in the non-standard ingredients, but also in the cooking technique. For this dish, prepare the following set of products:

250 g white cabbage;
1 carrot;
1 onion;
1 egg;
2 tbsp. water;
0.5 tsp salt;
0.5 tsp. ground ginger optional.

Boil water and add finely shredded cabbage. Cook the vegetable for 15 minutes, then drain in a colander and let the water drain. At this time, prepare the remaining vegetables. Cut the onion into half rings and grate the carrots. Place them in a frying pan, fry lightly, add water and simmer for about 7 minutes.

Place the cabbage in a frying pan with the onions and carrots, add ginger and salt, cover with a lid and simmer until tender under the lid.

Separate the yolk from the white and beat it into a very fluffy foam. Beat the yolk separately. Combine these two ingredients together and pour into the cabbage. After this, stir the dish continuously for 1 minute and then remove it from the heat.

Stewed cauliflower with egg

We are used to frying cauliflower, but stewed it turns out no less tasty. List of ingredients for the dish:

0.5 kg cauliflower;
1 onion;
1 egg;
0.5 bunches of parsley and dill;
salt to taste.

Disassemble the cauliflower into florets and boil it in boiling salted water for about 15 minutes. While the main ingredient is cooking, fry finely chopped onion in a frying pan until golden brown.

Add boiled cabbage to the onion, sprinkle the dish with herbs, add salt and lightly fry. Beat the egg with a fork and pour it over the workpiece in the frying pan. Mix all the ingredients intensively and simmer until cooked.

Brussels sprouts with egg

Brussels sprouts not only have a distinct, distinctive flavor, but they also look really fun. The tiny green sprouts are sure to please children, so you won't have any trouble feeding them this healthy vegetable. To prepare this recipe, you will need:

400 g Brussels sprouts;
3 eggs;
salt to taste;
breadcrumbs (how much the dish will take).

First, small heads of cabbage need to be boiled in salted water so that they become softer. When the water has drained from them, they should be rolled in breadcrumbs and fried in hot sunflower oil until golden brown. After this, beat the eggs with salt, pour them over the workpiece and simmer it until done under the lid.

Each of the described types of cabbage has its own set useful vitamins and minerals. Therefore, in order to saturate your body well with the necessary substances, include in your diet dishes with different varieties of this vitamin-rich vegetable.

In spring and summer, young cabbage appears on sale: so appetizing, rich in vitamins, green, fresh. During this period, I try to prepare more dishes from cabbage, since it contains a very small number of calories and has a lot of vitamins. Cabbage dishes are combined with proteins, can serve as a side dish or go as a separate dish for breakfast, dinner, and lunch.

I offer a very easy, quick, tasty and healthy recipe.

Ingredients:

a head of June cabbage;

raw chicken egg;

a little ghee for frying.

Recipe for young cabbage with egg:

We take a head of cabbage, clean it of dirt and damaged leaves.

Chop not very finely. The first heads of cabbage are loose and juicy.

Place in a heated frying pan where a piece of melted butter has been melted.

It is on it, as it gives a softer taste.

Let's add a little salt. This is done first so that the juice is released from the cabbage.

Stir occasionally until a golden crust appears.

When all the cabbage is fried, break the egg and mix well, cover with a lid and keep on low heat until cooked.

That's it. Everything is ready. You can eat it as an independent dish or as a side dish. The result is not only an appetizing, but also a low-calorie dish. I don't use crackers, which is very important for various diets.

It is this combination that allows this dish to be served with fish, meat and poultry.

Very often we do not have enough time to prepare a full breakfast. In this case, it’s worth taking a closer look at the recipe for fried cabbage with egg.

If you're tired of the traditional coffee breakfast, this is an excellent alternative. To enjoy cabbage fried in a frying pan with an egg, you need to allocate no more than 20-25 minutes.

Ingredients:

sunflower oil, salt, pepper - to taste;
egg – 3 pcs.;
water or milk - 0.5 cups;
cabbage – 1.2 kg.

Preparation

Wash the cabbage and chop it as finely as possible into strips. Place it in a frying pan, add milk or water and bring the contents of the frying pan to a boil over high heat, then simmer the cabbage over low heat for about 20 minutes. After the liquid has completely evaporated, add sunflower oil and fry the cabbage until it turns golden brown. Season with salt and pepper to your own taste. Be sure to hard-boil the egg, peel and cut into small pieces, then mix with the fried cabbage.

Fried Cauliflower with Egg Recipe

Even if you can’t eat fried food often, such a dish will not harm your health. After all, cauliflower, fried in pieces in an egg, has a surprisingly delicate taste and does not put such a strain on the digestive tract as its regular counterpart.

Ingredients:

flour – 1.5 tbsp. spoons;
cauliflower – 0.5 heads;
salt – 0.5 teaspoon;
egg – 2 pcs.;
sunflower oil – 2 tbsp. spoons.

Preparation

Wash and dry the cabbage, carefully separating it into small florets. Pour water into a large container and after it boils, add salt to taste, and also throw in the cabbage inflorescences. It needs to be boiled for about 5-7 minutes over medium heat. Then drain the cabbage in a colander and cool it under strong running water. Break the egg into a separate container, add salt and, if desired, spices, add flour and beat the mixture thoroughly with a mixer. Heat the sunflower oil in a frying pan and place the cabbage inflorescences on it, dipping them in the egg. Fry the pieces over medium heat until golden brown on both sides. Usually this takes no more than 5-10 minutes. Fried cabbage in breadcrumbs and egg is prepared in a similar way: the inflorescences should simply be rolled in

Even such a familiar dish as fried cabbage in a frying pan can be prepared in a new way. For example, with the addition of eggs. Fried cabbage with egg it turns out very tasty, aromatic, satisfying and original. You can serve cabbage as an independent dish, because the dish is quite nutritious.

But I love using fried cabbage with an egg as a side dish for baked pork ribs or homemade sausages - an incredibly tasty combination.

Preparing fried cabbage with eggs will not take much time and effort, especially if you have a special shredder for chopping vegetables or a food processor with an appropriate attachment. Get to work!

Ingredients:

700 g cabbage
1 carrot
3 eggs
100 ml sunflower oil
salt to taste
0.5 tsp. ground black pepper
small bunch of parsley

How to cook fried cabbage with egg:

Cut the white cabbage with a knife or a special shredder to make long thin strips.

Wash the carrots, peel them and chop them on a coarse grater.

Combine the vegetables in a deep bowl and mix, pressing them with your hands so that they release the juice.

Pour refined sunflower oil into a deep frying pan with high sides and let it heat up.

Pour the prepared vegetables into it. Stirring, fry them over medium heat until soft, as required by the fried cabbage recipe.

When the vegetables are fried and stop crunching, add three raw chicken eggs to them.

Quickly stir the ingredients until they are combined and all the vegetables are evenly coated with the egg.

Add salt and black pepper for spiciness.

Stirring constantly, continue to fry the ingredients for 3-5 minutes so that the eggs are completely cooked.

Wash the parsley, dry it and chop it finely. At the end of cooking, add chopped herbs, stir and turn off the heat.

Use a grater to remove any darkened areas from the cauliflower, if any, then rinse thoroughly under running cold water. Dip the inflorescences for 5-10 minutes in well-salted water; all insects, if any, will float to the surface.

Boil water in a saucepan, add 1 tsp. salt and a slice of lemon. Place the cabbage in boiling water and cook it over low heat, covered, for 10-12 minutes. Cooking time depends on the size of the vegetable.

When cooking cauliflower, lemon is added to get rid of unpleasant odor and preserve the color of the vegetable.

Place the boiled cabbage in a colander to drain.

Divide the cooled cabbage into small inflorescences, as in the photo.

Wash the dill, shake off the water and chop finely.

Do the same with parsley.

Peel the garlic cloves, rinse and finely chop.

Break the eggs into a bowl.

Add chopped dill and 1 tsp to the eggs. salt.

Beat with a whisk or, as in this recipe, with a fork.

In a large frying pan over low heat, dissolve half butter, we need to fry the garlic on it until it has a characteristic smell. Be sure to make sure the garlic doesn't burn.