How to bake pancakes. Lush pancakes with herbs - a recipe for cooking with kefir

Pancakes are a dish that will be appropriate at any time. Their preparation does not require much effort. Pancakes can be consumed both as a dessert and as a meal on their own. For example, many people like to have pancakes for breakfast. There is more than one recipe for pancakes, but they are all prepared according to the same principle. Also, all the recipes are very simple, so even an inexperienced cook can handle them. Pancakes can be either sweet or savory. There are also recipes for dishes with berries. There are lean and egg-free recipes. In general, everyone will be able to find the recipe that they like the most.

Kefir pancakes

Perhaps the recipe for kefir pancakes is one of the most popular. With this recipe, pancakes simply cannot fail. To prepare them you need the following products:

• a package of kefir;
• three glasses of flour;
• two spoons of sugar;
• a pair of eggs;
• vanillin;
• a little salt;
• soda.

Kefir can be used at any fat content. Of course, many experts recommend higher-fat kefir. Also, some say that an expired drink is perfect for this recipe, because it produces fluffier pancakes. Vanillin can also be replaced with vanilla sugar, and soda with baking powder.

Step-by-step preparation

It is better to use a mixer or blender to get fluffy kefir pancakes. The recipe for these pancakes is very simple and takes about 30 minutes to prepare. Of course, you can gently beat the dough with a fork without using a mixer, but this way the products will not be as fluffy. Step-by-step preparation of the treat:

1. First you need to pour kefir into a bowl.
2. Next, add salt and soda to the kefir. Everything is thoroughly mixed.
3. The next step is to beat eggs into the resulting mixture and add sugar. This mass is whipped with a mixer (or fork).
4. The flour should be sifted several times so that there are no lumps in it. Also, during sifting, the flour is enriched with oxygen, and the dough will be more airy.
5. Fifth step - you need to start pouring flour into the bowl little by little. The main thing here is not to overdo it. The dough should have the consistency of sour cream.
6. Next, you need to put the frying pan on the fire and pour oil on it.
7. The frying pan should be given a couple of minutes to get hot, and only then can you start preparing the pancakes.
8. Spoon the dough onto the heated frying pan. It must be taken into account that you need to leave a little space between future pancakes, because they will increase in size.
9. Fry the delicacy over medium heat for 5-7 minutes on each side. The dish will be ready when both sides are golden brown.

If the heat is too low when frying, the pancakes will be very greasy from the oil and there will be no golden brown crust. And if the fire is too high, they will quickly fry on top, but will remain raw inside. Also, it is not recommended to go somewhere during cooking, as you may miss the moment of perfect frying and the dish will burn.

Pancakes with milk

There are times when the milk in the refrigerator has turned sour, but you don’t want to throw it away. In such situations, you can cook pancakes or fluffy pancakes with milk. The recipe for this delicacy is as simple as the recipe for a kefir dish. To prepare it you need to prepare the following list of products:

• two glasses of milk;
• two glasses of flour;
• two spoons of sugar;
• a couple of eggs;
• vanillin;
• a little salt;
• baking powder.

Milk here can be used both sour and fresh. However, with sour milk the dish turns out more fluffy. It is best to prepare all these ingredients in advance so that you are not distracted by anything during cooking.

How to cook a dish

After preparing all the products, you can start cooking. In order to knead the dough for pancakes, a recipe that explains all the steps step by step will come in handy.

1. The first step is to beat the eggs with sugar. This can be done either with a whisk or with a mixer.
2. The second step is to add salt to the bowl. Mix the resulting mass thoroughly again.
3. Next, milk is added to the bowl. All ingredients can be whisked.
4. The next step is to sift the flour several times so that there are no lumps in it.
5. Add baking powder. The sifted flour should be gradually poured into the dough. When the dough has the consistency of sour cream, you need to beat it again.
6. If necessary, you can also add milk or flour.
7. Next, you need to pour oil into the frying pan and place it on the fire.
8. When the pan is hot, you can start frying the pancakes.
9. It is recommended to spread the dough with a spoon. Each pancake should be kept at a distance from the rest, because they can spread and increase in size.
10. You need to fry the pancakes for a couple of minutes on each side. When they are golden brown on both sides, you can remove them from the heat.

So, as you can see, this recipe for milk pancakes is very simple and similar to the previous one. The taste of this dish is no worse. It is recommended to serve it immediately after preparation.

Yeast pancakes

Pancakes prepared with yeast are significantly different from other delicacies. This dish also requires a little more effort and time to prepare. So, to prepare these pancakes you will need:

• 0.5 kg flour;
• yeast - 2 tablespoons;
• two glasses of milk;
• two eggs;
• vanillin;
• a little salt;
• oil for dough and for frying.

Cooking

Step-by-step recipe for pancakes with yeast:

1. The first step is to prepare the dough. First the milk is heated.
2. Yeast should be diluted in warm milk.
3. Next, add sugar and a glass of flour to the resulting mixture and leave this mass for 30-35 minutes. During this time the dough should rise a little.
4. Add beaten eggs, the second part of the flour, salt, vanillin and butter to the dough. Of course, as in other recipes, the flour should be sifted first.
5. The resulting mass must be kneaded well. The dough turns out sticky. It should be left to rise for another half hour. To prevent the dough from winding, it is recommended to cover it with a towel or film.
6. When the dough increases in size, you can start frying.
7. To do this, you need to heat up a frying pan and pour oil on it.
8. Next, carefully spoon the dough onto the heated frying pan and adjust it to the desired shape.
9. The pancakes will increase significantly in size, so they should be placed at a distance from each other.
10. Fry the delicacy for 4-7 minutes on each side. It is better to use medium heat for frying. You can also cover the pan with a lid so that the pancakes steam a little.

Pancakes with apples

For those people who are tired of classic pancakes, a recipe for pancakes with apples was specially invented. The taste of this dish is quite interesting. So, to prepare it you should stock up on the following products:

• two eggs;
• a glass of sugar;
• a glass of flour;
• 450 g kefir;
• two apples;
• a little salt and baking powder;

This quantity of products is designed for approximately 20-25 pancakes. The proportions can be increased or decreased as desired.

Cooking

Step-by-step recipe for fluffy pancakes:

1. First, beat the eggs with sugar. This can be done either manually or using a blender.
2. Next, kefir and salt are added to the eggs. Everything gets mixed up.
3. The next step is to add flour to the resulting mass until the consistency of sour cream is achieved. The dough beats well.
4. Apples need to be peeled and the center cut out. They can either be grated on a fine grater or cut into small cubes.
5. Chopped (grated) apples must be added to the dough and mixed thoroughly.
6. Next, you need to heat the frying pan and pour oil into it.
7. The next step is to place pancakes on a heated frying pan with a spoon at a short distance from each other.
8. Pancakes are cooked over medium heat for 4-7 minutes on each side.
9. The readiness of the dish is determined by the rosy sides.

The recipe for pancakes can be slightly modified - apples can be replaced with bananas, strawberries, cherries and other fruits and berries.

What to serve with

Lush and tasty pancakes can be served both as an independent breakfast and as an addition to the main meal. It all depends on personal preference. A dish can be decorated in many ways, the main thing is not to be afraid to experiment. As an addition to pancakes, you can use sour cream, various preserves, and berry jams. Many people like pancakes with honey or chocolate spread. Another very popular addition is nut butter. The easiest way to decorate a dish is to sprinkle it with powdered sugar and place fresh berries on it. Some people prefer to pour melted chocolate over their pancakes. You can also decorate the dish with coconut flakes. Pancakes are served with tea or coffee, as well as with regular milk.

A few secrets

To make the pancakes as fluffy and tasty as possible, you need to take into account several nuances when preparing them. Culinary experts shared some tips on how to make the best dessert:

1. Most often the dish is prepared from wheat flour. However, you can also add any other flour - buckwheat, rye, etc. Before adding flour to the dough, be sure to sift it several times.
2. You need to pay special attention to the consistency of the dough. It should not be too liquid so that it does not spread over the pan, but not too thick so that the delicacy does not turn out rubbery.
3. Dairy products are best used at room temperature. This way they will interact better with other ingredients, and the pancakes will turn out fluffier and more flavorful.
4. After the dough is ready, it should be allowed to sit for some time. It is also not recommended to leave a spoon or other utensils in it.
5. To get more flavorful pancakes, you can add vanillin or cinnamon to the dough.
6. The recipe for pancakes can be slightly modified and various dried fruits, berries or other fruits can be added to the dish. However, the main thing is not to overdo it. Excess food can negatively affect the fluffiness of the pancakes.
7. You may notice that in all recipes the dough is placed on a hot frying pan. This is done so that the pancakes immediately set and do not stick to the pan.
8. Since the dish is fried in oil, the final product may turn out a little greasy. To get rid of fat content, the finished pancakes should be placed from the frying pan on a paper towel. This way, excess oil will drain and the treat will not be greasy.

Pancakes- This is a dish related to Russian and Ukrainian cuisine, which is one of the types of baked goods. They are prepared on the basis of a not very thick dough made from wheat flour, eggs, milk or water, from which they form flat cakes with a spoon and then fry them in a frying pan. Pancakes are similar to pancakes, the difference is that yeast, baking soda or baking powder are used to prepare the dough. It is these components that make this type of baking quite fluffy.

Making fluffy pancakes at home is not difficult. The surest way to do this is to knead the dough with yeast. However, yeast pancakes require a considerable amount of time to prepare. In the absence of one, housewives are looking for alternative recipes on how to make this type of baking fluffy. You can use baking soda instead of yeast, and at the very end of kneading the dough, add citric acid diluted in water (1/3 teaspoon of acid per 1 tablespoon of water). However, there is an even easier way! You just need to add baking powder to the flour. In addition, dough prepared with kefir or yogurt will also ultimately allow you to make fluffy pancakes.

Making fluffy pancakes at home is simply impossible if the dough for them does not have the consistency of very thick sour cream (the kind of sour cream that holds a spoon). Also, before kneading the dough, you need to sift the flour. Preferably 2-3 times. Thanks to this, the flour will be enriched with oxygen, and the pancakes will come out really fluffy. In addition, many recipes suggest frying pancakes in a large amount of vegetable oil, and this is no coincidence. Without adding enough fat, the pancakes simply will not bake.

The best quick recipe

Pancakes are a dish that can be prepared very quickly, as they say, in a hurry. And the necessary ingredients for their preparation will always be found in the house. This is why pancakes are most often prepared for breakfast. It turns out not only quickly, but also delicious.

There are hundreds of recipes for making quick pancakes, but we offer the best one. It's quite simple. Even an inexperienced housewife in matters of cooking can handle such pancakes. In addition, you can prepare pancakes according to this recipe in 15-25 minutes.

So, you will need wheat flour (250 g), baking soda (1 level tsp), sugar and salt (to taste), as well as vegetable oil for frying. First, add the specified amount of soda to kefir, stirring until dissolved. Then sugar, salt, and wheat flour are sent there. The dough is kneaded until all its components are combined. As a result, it should turn out homogeneous and quite thick. Then heat the frying pan, add vegetable oil to it, form pancakes with a spoon, and then send them to fry in a heated frying pan. Fry on both sides until done. That's the whole recipe.

Secrets of preparing different types of pancake dough

Pancakes can be made from a variety of dough types. In this case, we can safely say that, as many housewives as there are, there are as many recipes for making pancake dough. And indeed, a fairly diverse set of products can be used to make it. You can use different flours, different liquid bases (water, yogurt, milk, kefir, curdled milk, etc.). You may or may not add eggs to the dough. In addition, it may contain various additives, for example, raisins or dried apricots. In addition, the dough can be prepared with or without yeast. It doesn't matter which recipe you choose as long as you know the basic rules for making pancake dough.

If the choice fell on yeast pancakes, then, first of all, you need to activate the yeast. To do this, they are diluted in a warm liquid base, for example, milk, sugar and part of the flour are added, and the mixture is stirred until smooth. Let it brew for 30 minutes, and then mix it with the rest of the ingredients: the rest of the flour, salt, eggs. The dough is kneaded and left to rise for another half hour. Pancakes begin to bake only after the specified time has passed.

Yeast-free dough types much simpler. All components are mixed to form a dough resembling thick sour cream. Only in the case when soda is added to the dough for fluffiness, at the very end of cooking, citric acid diluted in water is also added to it. However, this was discussed earlier. By the way, the absence of eggs in the dough will not affect the fluffiness of the pancakes. Thus, dough prepared without this component is no worse!

Pancakes can be prepared based on vegetable dough. Such baking will not turn out magnificent, but it will definitely be tasty, and it will also be healthy. To prepare pancakes with chopped vegetables, you will need much less flour. The dough for such baking should not be excessively liquid. This can be adjusted by adding the same flour.

To sum it up...

Pancakes are certainly a delicious dish, simple and quick to prepare. Find the recipe you like in this section, stock up on the necessary ingredients and go to the kitchen to cook. Soon you will be able to please yourself and your loved ones with delicious, aromatic pancakes.

By the way, all recipes contain step-by-step photos. They clearly demonstrate each stage of cooking. The step-by-step photo recipes given here will be great helpers for you!

From time immemorial, lush, aromatic pancakes have served many as a filling, tasty and quick dish. True, they don’t always work out the first time. After all, making pancakes requires practice and skill. But, having learned the secrets of cooking, you will always be fully prepared when guests arrive or you need to cook something urgently.
How to cook fluffy pancakes? What ingredients should always be present in the dough? Yeast pancakes or soda pancakes? On kefir or vegetables? In short, as we see, there are options. And there is also something to talk about.

Pancakes - all possible ingredients, and without which pancakes cannot be made

What can pancakes be made from? It’s better to ask what they can’t be made from. After all, here you can sort through all the vegetables and combinations of them with flour, even meat, etc.! Nourishing and tasty, each time with a new accent and vitamin. What could be better for breakfast, and even for dinner, than milk or pumpkin pancakes, etc.!

Ingredients:

• Liquid base (milk, sour cream, kefir, yogurt, etc.)
• Baking powder (soda, yeast, etc.)
• Sweeteners (sugar, etc.)
• Oil (for frying)

Well, in addition to the key components, you will definitely use various additives.

As for vegetable fritters, you can’t cook them without the vegetables themselves, salt, eggs, salt, seasonings and oil.

So, there are countless recipes. I will share the ones that have been proven by experience. But first I’ll tell you about my secrets.

How to always make delicious pancakes - my personal secrets

Sifted flour

Let's talk about flour first. I always try to take wheat. But one day I experimented, combining it with buckwheat, rye, or corn flour. I liked it!

Secret: sift the flour, otherwise the pancakes will not rise well.

What should the consistency of the dough be? After all, a lot depends on it, as well as on the ingredients - pancakes in a frying pan should not spread.

Secret: we try to bring the dough to the state of thick sour cream.

What kind of kefir or sour cream do you usually use to make pancake dough? Yes, most often from the refrigerator. By the way, you can’t take it cold, because the dough won’t rise.

Secret: make the dough only at room temperature.

To ensure the dough rises well, let it rest for half an hour on the counter in a warm kitchen. And don't forget to remove the spoon from the bowl.

Secret: do not stir the dough after proofing!

It all depends on what kind of pancakes you are preparing. It doesn’t matter whether it’s for dessert, which means you added sugar, or without it, the dough can be flavored with something.

Secret: enhance the aroma with cinnamon, vanilla, etc., or dill, garlic, spices.

What do you cook in? For the dough, I like to take a high-sided bowl and use a whisk or fork.

Secret: it is best to fry pancakes in a thick-bottomed or cast-iron frying pan.

What to add to pancakes? I add raisins, apples, orange zest, etc. What else can I do to enhance the taste of sweet pancakes? It's up to you to choose.

Secret: just don’t overdo it with additives, otherwise the dough will fall off.

The frying process is an important point. To make the pancakes fluffy, you need to pour the dough into hot oil with a large spoon.

Secret: after pouring the dough, add it where needed.

And one last thing. If you fry the pancakes covered and over medium heat, the pancakes will be superb.

Secret: turn over as soon as the pancakes begin to have holes on top and turn golden on the bottom.

How to properly prepare pancakes with yeast - everyone will lick your fingers!

Yeast can be fresh, from the freezer, or dried. This time I took those that I prepared myself from pressed yeast. To do this, I crushed them and dried them. And for the liquid base I took yogurt, which I also prepared myself by fermenting the milk. It was a great alternative to kefir.

Ingredients:

• Dry yeast - 1 tbsp.
• Yogurt - 300 ml
• Flour - 1.5 cups
• Dry yeast - 1 tbsp.
• Egg – 1 pc.
• Salt - to taste
• Sugar - 2 tbsp.
• Vanillin – 1 sachet

Preparing airy dough for yeast pancakes - a recipe proven over the years

Place warm (you can even warm it up very slightly) yogurt in a convenient container. Add salt and sugar there at once. And then we measure out the yeast.

Step 1. Yeast

Mix the mixture and cover the bowl with a lid and place it in a warm place. Even to the point of pouring more hot water into another bowl and placing this bowl in it. The yeast needs to be dissolved. As soon as this happens, beat in the egg.

Step 2. Add the egg

Mix the curdled milk with the egg. And sift the flour. If you bypass this process, the pancakes are unlikely to rise.

Step 3. Sift the flour

To prevent the mixture from becoming lumpy, add the sifted flour gradually. Although you can sift it directly into a bowl. Remember to thoroughly beat the mixture with a fork.

Step 4. Mix with flour

Have you kneaded the dough? Add some raisins and stir the dough. Now we need to let him rise. I usually turn on the stove, place a frying pan on it and heat it over low heat. During this time, the dough, covered with a towel, crawls out of the bowl. This is where you can fry. After pouring the oil and heating it, spoon out the dough and fry.

Step 5. Fry the pancakes

Why don't I fry in butter? Because it burns quickly. And pancakes made with yeast may not be fried if they are fried quickly. So, turn them over only once, without letting them burn. And take it out quickly, trying to serve it hot to the table right away.

Step 6. Drizzle with jam, honey and serve

Yeast pancakes without sugar - my favorite recipe

After all, you don’t always want sweet pancakes. That’s why here we can fantasize ad infinitum, observing proportions.

Easy preparation of yeast pancakes without sugar

Knead the dough from a glass of kefir, 30 g of yeast, soda on the tip of a knife, 1 egg and three glasses of flour. Let it sit warm until it rises. Fry the finely chopped onion in oil, add some salt and sprinkle the onion with something aromatic and add it to the dough. Let it sit for another 10 minutes and you can fry in the usual way.

How to make fluffy pancakes - my grandmother's recipe

My grandmother made pancakes only with sour cream, and with very little soda. There were few of them - literally just once. But they were so tender and tasty that grandma had to make the dough again and again. Just like I cooked for her later, when she got old, and for my children...

Proper preparation of dough for pancakes - they melt in your mouth!

I mix a glass of sour cream with soda (0.5 tsp) and two tablespoons of sugar. As soon as the sour cream starts to bubble, I add flour. How many? So that it turns out not thick and not liquid dough. The main thing is that the dough can become even thicker during the proofing process. I fry in hot oil, but this time with butter, because there are only a few of them. My grandmother didn’t do that, but I learned to add orange or lemon zest to the dough, put in all sorts of other goodies and additives like grated apple, etc. If my grandmother put anything, it was only raisins, which she steamed for a long time in a clay casserole on ovens.

A proven recipe for pancakes made with kefir or fermented baked milk

It's fast and proven. By the way, you can do it even without soda!

Making quick pancakes

Stir 1 tbsp. sugar, soda (on the tip of a knife) and a packet of vanillin with a glass of warm kefir, I beat in an egg. I beat with a mixer, add a glass of flour and stir again. I'll wait about half an hour. Seeing that the dough begins to rise slightly, I add another half a glass of flour. I mix it until I get a mass that needs to be put in, but not poured. Cover with a towel and place the bowl in a water bath. As soon as the dough doubles in size, fry the pancakes in boiling oil.

How can you cook pancakes with water or sour milk?

Elementary! Yes, there is not always kefir or sour cream. More often than not, when you want pancakes, you have water or sour milk. By the way, they turn out no less tasty in water.

There are different ways to prepare pancakes.

These recipes will help you make really delicious pancakes and please your family and friends with this dish.

Classic kefir pancakes

Ingredients:

400 ml kefir

salt, sugar to taste

flour so that the dough is thick like sour cream

soda 1 teaspoon

vegetable oil.

In a bowl, stir kefir, salt, sugar, eggs, flour and soda. In a frying pan with heated oil, fry the pancakes on both sides until golden brown.

Homemade pancakes with kefir

Ingredients:

eggs - 3 pcs. kefir pancakes

salt - 1/2 tsp.

sugar - 1 tbsp. l.

flour - 2 cups

kefir - 3 cups

soda - on the tip of a knife

vegetable oil - 3-4 tbsp. l.

Mix eggs with salt and sugar, add half a glass of kefir, stirring continuously, gradually add flour and knead into a smooth dough.

After this, add the remaining flour, stir thoroughly and add baking soda.

Using a large spoon, place the dough in small portions into a frying pan with boiling vegetable oil and bake the pancakes on both sides until golden brown.

Serve pancakes with sour cream or honey.

Secret cooking fluffy pancakes with kefir is that Kefir should definitely be heated. It should be warm, not too hot. In this case, the soda reacts faster with lactic acid and the sugar dissolves much faster, and the result is fluffy, sweet, incomparable pancakes.

Pancakes with oatmeal

Ingredients:

Instant oatmeal - 2.5 cups

Kefir - 0.5 liters

Flour - 1-2 tablespoons

Egg - 1 pc.

Salt - 1/3 teaspoon

Sugar - 1 tbsp

Soda - 1/2 teaspoon

Cooking method

Mix instant oatmeal with kefir and leave for five minutes to swell. Add baking soda and leave for another 2-3 minutes. Beat the egg and add to the mixture. There is also salt, sugar, flour. Mix everything thoroughly, the dough should be homogeneous and moderately thick.

Pour a little vegetable oil into a heated frying pan. Fry the pancakes as usual until a nice golden color.

Serve warm with milk, tea, coffee, sour cream, basically whatever you want.

Potato pancakes with kefir

Ingredients:

potatoes - 500 g.

onions - 1 pc.

eggs - 2 pcs.

kefir - 3 tbsp. l.

flour - 2-3 tbsp. l.

salt - 1/2 tsp.

Peel the potatoes and grate them on a fine grater. Finely chop the onion, mix with potatoes, add eggs, flour, kefir and salt.

Knead everything well and, spooning out the dough in small portions, fry the pancakes in boiling oil on both sides.

Zucchini pancakes with kefir

Ingredients:

zucchini - 200 gr.,

sugar - 2 tablespoons,

kefir - 0.5 cups (you can use milk instead of kefir)

egg - 1 pc.,

flour - 0.5 cups,

salt - to taste.

Take a zucchini, wash it, peel it (from the peel) and grate it on a fine grater. Take an egg, break it into a bowl and beat. Mix our zucchini with milk, flour, sugar, beaten egg; add salt; the dough should have the consistency of thick sour cream; if the dough is too thick, dilute it with milk, if it is very liquid, add flour; mix everything thoroughly.

Pour sunflower oil into a heated frying pan and spoon out the dough; fry on both sides (until done).

Now the zucchini pancakes can be served.

American pancakes

Ingredients:

3 tsp. baking powder

4 tbsp. l. Sahara

75 g melted butter

75 g pecans

maple syrup

Instructions: Mix flour, baking powder and sugar. Whisk the buttermilk, eggs, and melted butter in another bowl and add to the flour. Heat vegetable oil in a frying pan over low heat, put 2 tablespoons of dough in the frying pan and fry for 2 minutes until the bottom of the pancake is fried.

Turn over and fry for 2 minutes on the other side until cooked through. Meanwhile, cut the bananas into pieces and fry the nuts. Place pancakes on a plate, layering with bananas and nuts. Drizzle with maple syrup and serve.

Savory pancakes

Ingredients:

bacon 150 g

pancake flour 1.5 cups

milk 1 glass

eggs 2 pcs.

grated cheese 2-3 tbsp. l.

vegetable oil 2 tbsp. l.

salt a pinch

Instructions: Cut the bacon into thin slices and fry in a dry Teflon frying pan for 3 minutes. Pour milk into a deep bowl, add eggs, salt, flour and stir thoroughly until smooth. Place fried bacon and cheese into the prepared dough and mix again.

Heat oil in a frying pan. Place the dough by the tablespoon into the frying pan and fry the pancakes on both sides until golden brown (about 1-2 minutes). Serve with fresh vegetables, topped with low-fat sour cream if desired.

Yeast pancakes

Ingredients:

Wheat flour - 3 cups
milk - 2 cups
yeast - 15 g
butter - 2 tbsp
eggs - 4 pcs.
sugar - 2 tbsp
salt - to taste
Dissolve the yeast in warm milk, add flour and knead the dough. Let rise in a warm place. Put eggs, salt, sugar, butter, knead, let the dough rise again and, without stirring it, take it with a spoon dipped in water, put it on a hot frying pan and fry on both sides.
You can serve pancakes with honey, jam, cottage cheese with sour cream and sugar.

Pancakes with sour cream

Ingredients:

Wheat flour - 2 cups

eggs - 3 pcs.

kefir or yogurt - 2 cups

vegetable oil - 2 tbsp. l

sour cream - 1/2 cup

salt, sugar - to taste

Beat eggs, sugar, salt with a whisk or in a mixer, add kefir, flour, vegetable oil to the whipped mass and knead the dough. Take the dough with a spoon dipped in water and place it in a hot frying pan with oil. Fry the pancakes on both sides. Serve with sour cream.

Pancakes with apples and raisins

For the test:

flour - 2 1/2 cups

kefir or yogurt - 2 1/2 cups

eggs - 2 pcs.

sugar - 2 tbsp. l

vegetable oil - 2 tbsp. l

salt - to taste

raisins - 1/2 cup.

For the filling:

fresh apples - 3-4 pcs

granulated sugar - 1/2 cup

cinnamon - 1 teaspoon

Prepare the dough, add raisins to it. Pour the dough with a spoon into a hot frying pan greased with margarine, place apple slices on top of the dough, fry the pancakes on both sides. After removing the pancakes from the pan, sprinkle them with granulated sugar mixed with cinnamon. Serve pancakes with tea or milk.

Apricot fritters with mango cinnamon sauce
Ingredients:

1 kg apricots
2 ripe mangoes
juice of 1 lemon
250 ml orange juice
200 g flour
20 g baker's yeast
25 g butter
2 eggs
100 ml milk
150 ml beer
1 tsp. Sahara
1 cinnamon stick
Dissolve yeast in warm milk. Mix flour, sugar and a pinch of salt in a bowl. Add beaten yolks. Continuing to whisk, pour in the beer, diluted yeast and melted butter. Leave for 2 hours at room temperature. Cut the apricots in half and remove the pits. Pour in orange juice, add cinnamon and marinate in the refrigerator for 30 minutes. Remove apricots from marinade and dry. Evaporate the remaining juice with cinnamon by half over low heat, strain and mix with lemon juice and mango pulp. Beat the whites and add them to the pancake batter, mix.

Heat 3 tbsp in a frying pan. l. vegetable oil. Dip the apricot halves into the dough and fry one at a time for 4 minutes, turning after 2 minutes. Place the finished pancakes on a paper towel to drain excess oil. Serve sprinkled with powdered sugar with chilled mango gravy.

Pancakes "Smile"
Ingredients:

flour 0.5 size
baking powder 1 tbsp. l.
egg 1 pc.
milk 1 glass
cocoa powder 2 tbsp. l.
vegetable oil 1 tbsp. l.
kiwi 3 pcs.
Mix flour with baking powder. Add the egg and gradually pour in the milk, whisking. Transfer 3 tbsp. spoon the finished dough into another bowl and add cocoa. Pour oil into a frying pan and heat. Place the dough in portions on the frying pan (as when preparing regular pancakes), then quickly scoop out the dough with cocoa with a spoon, draw a smile or a smiley face on the pancakes (you can use a culinary syringe) and fry on both sides. Serve with sliced ​​kiwis.

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Step 1: prepare the eggs.

Before we beat the eggs, rinse them under running water. I recommend doing this because often the eggshells are not completely clean, and this can in turn lead to serious intestinal infections. Using a kitchen knife, break the shell and pour the egg yolk and white into a bowl. Add a pinch of salt. Then, using a tablespoon, pour the sugar into our ingredient into a bowl and, using a hand whisk, whisk everything until smooth and fluffy. Attention: you need to beat until the sugar is completely dissolved. You can use a mixer to beat all the ingredients better and faster.

Step 2: prepare the flour.

The basis of our dish is flour. Therefore, if you want to make tasty and tender pancakes, use a high-quality flour product. Flour should be wheat flour, the highest grade, finely ground, and a brand you trust. Before we combine the flour with other ingredients to prepare the dough, we need to sift it so that it is free of lumps and enriched with air oxygen. To do this, take a bowl with wide edges and, using a sieve, sift it through it.

Step 3: prepare the dough.

And so our first component is kefir. Well, to make our pancakes fluffy, you need to put soda in kefir or sour milk.
There is no need to quench soda in vinegar; the acidic environment of our ingredient is perfect for this process. Add the component using a teaspoon to a bowl of kefir, and then use a tablespoon to mix everything well.
Then, using the same cutlery, add vegetable oil and salt to taste.
Mix everything again. Add flour to the bowl last. It is important to add this ingredient gradually and in small portions, also using a tablespoon, while mixing the whole mass well so that the flour does not form lumps and the dough becomes uniform in consistency. It should turn out like thick sour cream. When our dough is ready, put the bowl in a warm place for 30 minutes.

Step 4: Quickly fry the pancakes.

When the dough has settled, you can start making pancakes. To do this, pour vegetable oil into a frying pan and place on medium heat. After the frying pan is hot and the oil is warm, turn down the heat. Using a tablespoon, pour the dough in small portions onto the hot surface.
When the pancakes are fried on one side, turn them over to the other, holding them from below with a wooden spatula and from above with a fork. Attention: since our dough is prepared quite quickly, it is very important that the pancakes do not burn.
To do this, adjust the heat and make sure that they are lightly fried until golden brown. To do this, just lift them with a fork and monitor the frying process.
When the pancakes are fried on both sides, transfer them to a plate. It is important to remember that flour tends to settle to the bottom of the pan, so when you prepare a new batch of dough for frying, be sure to stir it well with a spoon before adding it to the pan.

Step 5: Serve the pancakes quickly.

The pancakes should be served immediately after they are prepared. We serve them on the table in which we transferred them after frying, removing them from the frying pan. And although our pancakes themselves have a fragrant and unforgettable taste, it can be enhanced by serving the dish with whipped cream, sour cream or jam - as you like. Bon appetit!

- – To make your pancakes look appetizing the next day, wrap the plate with the dish in cling film, and before serving, heat the dish in the microwave.

- – If you like the smell of vanilla in baking, then you need to add it at the tip of the knife, as this ingredient can make your dough not only aromatic, but also bitter. And nothing can fix this.

- – When preparing pancakes, do not pour a lot of vegetable oil into the frying pan, as this can cause them to become saturated with oil and become very greasy. If, however, you “overdid it” with oil, do not worry: transfer the finished pancakes to a kitchen paper towel; it will absorb excess fat from your baked goods.

- – It’s better to cook pancakes with kefir. And the more sour it is, the better. Then you can add a little more sugar.

- – It is better not to cook the dough with milk, as it will not rise well and your dish will not turn out fluffy.