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Material for cutting table for meat. Cutting tables for meat and fish

We offer various options for plastic technological tables for cutting poultry, rabbits and other animals.

The tables are designed for installation in areas for the production of semi-finished products when cutting poultry and animal carcasses.

Double-sided cutting table, 10 technological holes.

Parameters:

Dimensions: L2400*D1350*H900 mm.

Weight:≈ 65 kg.

Frame:

Price with 10mm countertop: RUB 49,999.

Price with 15mm countertop: 52,700 rub.

Double-sided cutting table, 8 technological holes.

Parameters:

Dimensions: L1850*D1350*H900 mm.

Weight:≈ 55 kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Table top and all working parts: made of food-grade polypropylene in light gray color (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the equipment surface). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including salmonella, coli(e.Coli), staphylococcus and bacteria that cause pneumonia. All equipment has appropriate certificates!

Additionally, it is possible to equip it with two interchangeable tabletops.

Price with 10mm countertop: RUB 39,999.

Price with 15mm countertop: 47,350 rub.

Single-sided cutting table, 4 technological holes.

Parameters:

Dimensions: D2000*D575*H900 mm.

Weight:≈ 35 kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Table top and all working parts: made of food-grade polypropylene in light gray color (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the equipment surface). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including salmonella, Escherichia coli (e.Coli), staphylococcus and bacteria that cause pneumonia. All equipment has appropriate certificates!

With PPR frame and 10mm tabletop Price: 21,100 rub.

With PPR frame and 15mm tabletop Price: 25,900 rub.

INOX cutting table with 4 technological holes.

Parameters:

Dimensions: D2000*D575*H900 mm.

Weight:≈ 55 kg.

Frame: welded, made entirely of stainless steel.

Table top: made of food-grade polypropylene in light gray color (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the equipment surface). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including salmonella, Escherichia coli (e.Coli), staphylococcus and bacteria that cause pneumonia. All equipment has appropriate certificates!

With a stainless steel frame and a 10mm PPR table top Price: RUR 29,570.

Single-sided cutting table, 1 technological hole.

Parameters:

Dimensions: L1000*D700*H900 mm.

Weight:≈ 15 kg.

Frame: welded is made entirely of stainless impact-resistant pipe (PPR).

Table top and all working parts: made of food-grade polypropylene in light gray color (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the equipment surface). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including salmonella, Escherichia coli (e.Coli), staphylococcus and bacteria that cause pneumonia. All equipment has appropriate certificates!

Price with 10mm countertop: RUB 11,999.

Price with 15mm countertop: RUB 13,170.

Cutting table Type-1.

Parameters:

Dimensions: L1100*D700*H900 mm.

Weight:≈ 15 kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Table top and all working parts: made of food-grade polypropylene in light gray color (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the equipment surface). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including salmonella, Escherichia coli (e.Coli), staphylococcus and bacteria that cause pneumonia. All equipment has appropriate certificates!

Price: 8700 rub. (PPR material)

Cutting table Type-1 INOX. Made from stainless steel.

Parameters:

Dimensions: L960*D630*H900 mm.

Weight:≈ kg.

Frame: welded, made entirely of AISI304 stainless steel.

Table top: plywood base, stainless steel coating AISI304.

Price: 7700 rub.

Cutting and washing table, with two sinks and a shelf.

Parameters:

Dimensions: L1600*D700*H900 mm.

Weight:≈ 19 kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Tabletop and shelves: made of food-grade polypropylene in light gray color (light colors of the material are recommended by the SES and make it easy to control the degree of contamination of the equipment surface). The surface of the drum is absolutely smooth, easy to clean and does not absorb dirt. The material from which the table is made, due to its structure, has antibacterial properties that inhibit the growth of a number of bacteria, including salmonella, Escherichia coli (e.Coli), staphylococcus and bacteria that cause pneumonia. All equipment has appropriate certificates!

Sinks:

Price: 17500 rub.

Extended cutting table.

Parameters:

Dimensions: L2000*D700*H900 mm.

Weight:≈ kg.

Frame: welded is made entirely of stainless impact-resistant polypropylene pipe (PPR).

Sinks: stainless steel. Equipped with siphons for drainage

Price: 14990 rub.

It is possible to supply tables for 2 or more positions, of various configurations depending on the purpose of the workshops.

Additional options for tables:

1. Height adjustment of legs +1100r.(allows you to conveniently adjust the position of the table on an uneven surface or determine the slope for liquid drainage from the tabletop. Adjustment limits are 10mm)

2. Boning knife

3. Additional replaceable tabletop 10mm thick + 4840r. (allows you to protect the most loaded areas of the table from knife cuts and scratches, which in turn significantly extends the service life and hygienic condition of all equipment)

4. Additional cutting board 800x500mm + 2570 rub.(allows you to protect the working surfaces of the table from knife cuts and scratches, which in turn significantly extends the service life and hygienic condition of all equipment)

The best material from which a table can be made for cutting up carcasses or other work with food products, Is this stainless steel. And, although the norms have a slightly looser interpretation,

And most importantly, a separate table for cutting chicken - the price of which is not so high - will allow you to comply with the necessary sanitary and hygienic standards. This means confidence in the quality of the food products produced. And working with good quality professional equipment is much easier and more enjoyable for employees.

These, as a rule, are produced specifically for production needs and professional use. Therefore, they fully comply with absolutely all SES standards and along with them comes documentation that confirms this fact. And when the inspection comes, having seen such equipment, they already know for sure that it meets all the requirements and do not arrange additional checks and measurements.

Where are stainless steel cutting tables used?

It is necessary to buy a table for cutting meat and other food products for the following types of production;

to carry out the activities of food processing plants, their workshops and packaging lines, moreover, a separate table for cutting fish is needed, as well as for vegetables, meat and other products;
in the most ordinary retail outlets where food products are sold;
in workshops that produce ready-made meals, semi-finished products, and baked goods. And, moreover, you often even need a separate table for cutting the dough, and separately for working with its filling. All this should be taken into account when designing a food production facility of any size and capacity;
in catering establishments;
In almost any catering kitchen or workshop, the tool will be needed as a stand for all kinds of utensils.

Fortunately, such equipment is not only low in cost, but also very affordable, and you can buy it in Moscow and Zelenograd without much difficulty. There are no problems with its availability either.

Cutting boards have always been and will be an indispensable item in the kitchen. With their help, you can easily cut various foods and prepare your favorite dishes. According to sanitary standards, different kitchen boards should be used for processing raw and prepared food. This will reduce the likelihood of infectious diseases.

Epicurean produces versatile meat cutting boards that are ideal for slicing, processing and pounding. Unique properties, which they possess, will allow you to easily prepare hearty meals using environmentally friendly material that is highly durable. The raw material for it is pressed wood fiber, which is absolutely safe to use and ensures a long service life of the meat board.

Features of a meat cutting board

A meat cutting board should not be used to process foods that are eaten raw. The reason for this is bacteria that may be in the meat. They die as a result of heat treatment, and the finished dish is absolutely harmless. But sometimes bacteria can remain on the board for a long time. If they get on bread, cheese, sausage, vegetables or fruits, then there is a high probability of contracting salmonellosis and other equally dangerous infectious diseases.

A meat board, in addition to processing or cutting it, can also be used for serving it as an element of a beautiful and elegant table setting. Thanks to the special strength of pressed wood fiber and its significant thickness, it is also convenient to beat without damaging or contaminating the furniture. Thus, these kitchen utensils can perform the following functions:

board for beating meat;
board for serving meat;
meat cutting board.

The Epicurean online store has a wide range of cutting boards for chopping meat, which you can order right now.

The specially developed shape and original design of the meat cutting board makes it convenient and easy to prepare this product on it. And most importantly, it can be used not only in cafes and restaurants, but also in your kitchen. Using a professional meat cutting board, you can make your favorite dish like the picture from a culinary magazine.

The versatility of Epicurean's thick meat cutting boards comes in a wide variety of sizes and shapes, allowing you to choose the best option to suit your needs. In addition, they are easy to care for and easy to store, since many models have specially designed holes for hanging them on a hook without cluttering up the free space.

Benefits of meat cutting boards

Boards made of pressed wood fiber are considered the most suitable for preparing products, including meat, as they are made from natural material and have high strength, which is an extremely important indicator, especially if there are children in the house. Therefore, if you are a connoisseur of good things, then you should definitely purchase a meat chopping board from Epicurean. Its main advantages are the following:

high strength and resistance to external influences;
versatility and practicality;
environmentally friendly material that does not contain toxic substances;
simplicity and ease of use;
Kitchen knives do not become dull.

With proper care, boards made of pressed wood fiber intended for processing meat will last for many years and will not lose their inherent properties. The basic rules for their content include the following:

after cutting or cutting meat, you should thoroughly wash the board under hot water with detergent or in the dishwasher;
it is necessary to wipe the board dry, since it can become deformed if exposed to moisture for a long time;
To disinfect the board, you should use cleaning products that will leave no dirt or odor behind.

In order to buy this wonderful kitchen item, just contact the site managers, who will advise which board is best for cutting meat, and will also quickly place and deliver your order.

A meat cutting table allows you to cut and prepare food products to obtain ready-made dishes and semi-finished products. Neutral Hicold furniture is in demand in restaurants and cafes in Russia.

Features of meat cutting tables

Cutting tables for fish and meat products allow you to work with any type of product without losing its quality. They are designed for different products and allow you to forget about cutting boards. Equipment Features:

workplace

Thanks to the presence of tables different sizes and configurations (with or without sides), the furniture is placed in a corner, under a wall or in the middle of the room. Average height – 87 cm.

Our online store offers you to buy a stainless steel table in Moscow at the best price. Delivery costs are specified separately. For the “Price list” category, you can download it on the VitrinaStore company website.

Chopping carcasses and half-carcasses, making smaller pieces from large pieces of meat, preparing special cuts and semi-finished products are the tasks that a butcher solves in the course of his work. It works as a chopping tool, and for convenience, it always uses a wooden block, without which you would have to chop the meat on the first surface you come across.

This type of equipment differs in only a few ways from the decks that were used many centuries ago. The simplicity and brevity of the design make the deck one of the most popular types of equipment in the food and meat industry. Let's consider the functional purpose and features.

Blocks for chopping meat in catering establishments

Meat chopping blocks are a type of special kitchen equipment. They are used in many establishments where dishes are prepared or semi-finished meat products are made: in cafes and bars, canteens and restaurants, and in any other catering establishments. They are also in demand in grocery stores, meat processing plants, and slaughterhouses. The function of the deck is extremely simple - it is designed to enable the butcher to do his job efficiently, safely and without unnecessary stress. On a high-quality deck it is much easier to cut up carcasses and large pieces meat.

The standard height of the deck can be up to a meter; it is usually tightened with metal hoops and covered with food-grade paraffin so that the wood from which the working part is made does not split and does not change the taste of the meat.

As a basis for the deck, solid wooden ridges are used - cuttings of a smooth trunk without bark and knots. They undergo sanitary control and are then treated with additional means.

Types of decks

According to the design of the deck for chopping meat, there are two types:

without a stand - the simplest ones, installed on a work surface;
with a stand - have increased stability.

Depending on the working position, the product can be:

desktop - for installation on a table of appropriate strength;
floor - for installation directly on the floor;
deck-table - a completely autonomous design, as convenient as possible.

This equipment is also classified by material. The most popular, durable and reliable decks are made from oak; beech decks are also found. Other types of wood are rarely used.

How to choose quality equipment

The size of the deck must match the working conditions. You need to choose a product that can be placed in the enterprise and, if necessary, moved from place to place.
You should not buy a deck that is too heavy that the staff cannot handle; the weight should be optimal.
Pay attention to the quality of the wood when purchasing: the deck must be solid, without mold, rot or cracks, so that it can be used for a long time.
The main operating parameter is surface area. The larger it is, the easier it will be to cut large carcasses, so the deck should be optimal in size.
The height, with and without the stand, must be selected so that the staff can work as comfortably as possible. Make sure you don't have to bend over or raise your hand too high when working with the installed deck - then productivity in your enterprise will always be high.
Decks with a stand and decks are characterized by increased stability.

To ensure that the purchased deck lasts as long as possible, follow simple tips:

Although modern products and processed special compounds, they must be washed, cleaned and treated with disinfectants after each use. This will prevent disease infection and damage to the product.
Store the deck in a dry place, protected from dust and dirt, so that the wood does not swell or rot, and the metal does not rust.
Do not allow the deck to come into contact with aggressive chemical compounds, harmful and toxic substances, otherwise it will become unusable.
Use the deck only for the period guaranteed by the manufacturer. After this, the product must be disposed of and a new one purchased instead, so that the quality and safety of work do not decrease.
If necessary, consult the manufacturer and/or supplier.

Market leaders in this field

The main companies that offer chopping blocks to Russian enterprises are Atesy and Electrolux.

The model range of these manufacturers includes decks of various designs and with different parameters. Additionally, in any catalog you can find products produced by lesser-known companies. The price of the simplest designs starts from two to three thousand rubles, the price of more durable, reliable and functional ones can reach up to 15 thousand and even rise even higher.

The meat chopping block is an extremely easy-to-use kitchen tool, the function of which is fully reflected in the name. However, it is worth choosing such a product taking into account the nature and volume of work, so that the work is convenient and efficiency is maximized. The most stable decks are decks with stands and decks-tables.

It is imperative to take care of the log, follow the rules of storage and use - then you will not only extend its service life as much as possible, but you will also be able to avoid the meat losing its taste and becoming infected when chopping. Choosing the right deck will allow you not to jeopardize your economic interests or your reputation among consumers.

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