Home » Cognitive » Taiga tea: seven components of health. Taiga tea - a collection of seven medicinal herbs Why drink these mixtures

Taiga tea: seven components of health. Taiga tea - a collection of seven medicinal herbs Why drink these mixtures

At a time when there was no medicine as usual to us, people turned to nature in search of health. All kinds of herbs were carefully collected and dried, so that they could then be brewed and transfer their powers to a person when consuming a decoction from the collection.

Taiga tea will be an excellent alternative to morning coffee or evening coffee. traditional tea. It does not contain caffeine and has a mild calming effect. Moreover, tea made from taiga herbs can strengthen your body.

What is included in its composition and why this collection is so useful, you will learn from this article.

Ingredients

A traditional collection can include either 7 or 9 components. It is best to buy the expanded composition of taiga tea, which includes:

Kuril tea, otherwise known as cinquefoil. Helps with inflammation female organs, cough and stomach upset. Used to prevent cancer.
Bergenia strengthens the circulatory system, accelerates metabolism and reduces blood pressure. Relieves stress and stimulates the heart muscle.
Meadowsweet lowers the temperature during a fever, relieves nervousness, and helps eliminate phlegm.
Oregano, like most herbs, has an effect on the nervous and respiratory system. The herb calms and relieves nervousness, and also has expectorant properties. Oregano is recommended for gastrointestinal diseases and to combat inflammation.

Ivan tea was previously used as an alternative to regular black tea. Record holder for vitamin C content and a powerful antioxidant.
Currant leaf is considered a natural antibiotic. Its decoctions are recommended for genitourinary infections and after operations.
Thyme eliminates migraines and helps restore motor function after a stroke. Despite its obvious benefits, thyme can be harmful if the person taking its decoctions has kidney, thyroid or liver diseases.
Ziziphora, or jamilak. It has a menthol flavor and is considered a medicinal plant. Strengthens nervous system, inhibits cell aging, improves memory and normalizes the body's water balance.
Bird cherry color has antibacterial properties. Decoctions of these flowers are used to wash wounds and bedsores of bedridden patients.

Black taiga collection

If you are completely unable to give up your usual dose of caffeine, then you may be interested in this variation of the collection. To obtain this tea, you need to add traditional black tea instead of fireweed. You can do this either yourself, if you prepare tea yourself, or purchase a ready-made mixture in stores.

Black taiga tea

Another popular option for black taiga tea is a three-component collection. It includes:

Black tea. The varieties commonly used are Pu'er and Yunnan. They have tonic properties, accelerate recovery and strengthen the body. Yunnan “turns on” the immune system and regulates the functioning of the stomach.
Peppermint, despite its bright taste, acts as a sedative. Regular use of mint infusions will have a positive effect on the functioning of the nervous system and protect you from migraines.
Thanks to the availability essential oils juniper warms the body and promotes the removal of phlegm. The fruits are effective against the growth of bacteria, especially in the respiratory system. Juniper calms and relieves stress.

Why drink these fees?

In addition to its excellent refreshing taste, taiga tea can be an excellent supplier of vitamins of natural origin. Due to this, tea is especially useful for colds when the body needs support in the fight against ARVI.

The plants included in the collection relieve inflammation and have disinfecting properties. Tea relieves fatigue, helps eliminate headaches and tones the body.

If you are constantly exposed to stress, and your immune system is not too strong, then taiga tea can help you. It is also recommended to drink it under increased stress, both mental and physical.

Shelf life

At minimal humidity and temperatures from 0 to 25 Celsius, taiga tea can be stored for 2 years. During this time, it will not lose its taste and will retain its properties.

If you drink the mixture after the expiration date, then nothing bad will happen. Most likely, you will simply feel that the tea is poorly brewed and gives virtually no taste.

Carefully inspect your herbs before first brewing for mold. If you feel its characteristic taste in ready-made tea, then it is recommended to throw away the entire collection. You definitely won’t get a drop of benefit from moldy collection.

Contraindications

Before using the taiga tax, you need to make sure that it will not cause you harm. To do this, drink no more than 100 ml of prepared tea and wait until the next day. If allergic reactions or ailments occur, exclude this mixture from your diet.

Also, taiga tea should not be consumed if:

intolerance to at least one of the tea ingredients. Allergies are dangerous because they have unpredictable effects on the body and can even be fatal.
Thrombocytopathies.
Pregnancy and breastfeeding. The child’s body is not ready to use herbal infusions and can respond to them with severe allergies.
Hypotension.
Poor blood clotting. Taiga tea has the property of thinning the blood, which can be extremely dangerous in the presence of a disease.
Gastrointestinal diseases.

Consult your doctor if you are unsure whether you can drink this mixture. It is better to exercise reasonable caution than to suffer later due to an outbreak of disease.

If natural Russian tea is a frequent guest in your kitchen, be sure to read our new material about the taiga harvest and comment in the comments. If not, no problem, you’ll find out. useful information about the medicinal properties of the drink and, perhaps, decide to try it.

Composition of the Taiga Collection

There are several recipes for taiga collection:

black tea, supplemented with juniper berries and peppermint;
raspberry, currant, strawberry, blackberry, primrose and fireweed leaves, bird cherry flowers, bergenia leaves and roots, thyme and Kuril tea;
other options with cranberries, blackberries, blueberries, blueberries, etc.

We offer taiga tea mixed with black Ceylon tea. The composition contains blackberry fruits, lingonberry berries and leaves, blue cornflower and calendula petals.

Useful properties

Let's stop at useful qualities each of the ingredients in our collection.

Blackberry fruits. A true multivitamin straight from the forest. Mineral substances are also in order: iron, calcium, phosphorus, sodium, etc. Blackberries have a positive effect on the functioning of the nervous system and brain, help with joint diseases and diabetes, and reduce fever.
Lingonberry berries/leaves. Like blackberries, lingonberries strengthen the immune system (containing iron, magnesium, potassium and manganese). Other advantages: antiseptic (disinfecting) effect, restoration of strength, increased appetite after illness, lowering blood pressure and cholesterol levels, improving the condition of hair and skin (after all, it contains pectin and carotene). It is important to remember that it is the leaves, not the berries, of lingonberries that have medicinal properties. They are not afraid of heat treatment. Berries are more for taste.
Calendula. Famous medicinal plant, used for wound healing and against inflammation (as an antiseptic).
Blue cornflower. Increases appetite, improves stomach function, and has antitumor and antimicrobial properties in the future.

What's the total? The decoction relieves stress and fatigue, eliminates digestive problems, relieves headaches, helps with colds, improves metabolism and strengthens the immune system.

How to cook?

There are several options:

1 teaspoon of the mixture per 200 ml of water (95 °C). Brew for 2 minutes. You can brew it again twice more.
1–2 teaspoons of tea and 200 ml of boiling water. Pour in and leave for at least 15 minutes.
Brew for 4–5 minutes, water temperature – 90–95 °C.

Black tea mixed with taiga tea will serve as an excellent alternative to morning coffee. It has a good effect on health and quenches thirst. It is not for nothing that they call it a gift from the pantry of Russian forests. To some extent, the collection preserves the coolness and freshness of the taiga - the smell for sure. In the north, this tea is considered a drink for hunters and foresters. Since it is rich in minerals and vitamins, it is recommended for everyone.

Taiga tea 100 gr.

Natural Indian and Ceylon black tea with the addition of plants from the Russian taiga: mysterious sagandaila, juniper berries and lingonberries.

Tea properties:
Lingonberries and junipers are a storehouse of antioxidants; sagandailya is a natural tonic and gives the tea a unique, slightly “coniferous” taiga taste.

Compound:
Large loose leaf black tea, juniper berries, rhododendron (sagandaile) leaf, lingonberry, bearberry leaves.

How to brew:
Tea is brewed with boiling water at the rate of 1 tsp. tea per cup of drink and let steep for 3-5 minutes.

Price: 295 a

13 pcs available

Taiga... Incredibly beautiful forests, stretching for many kilometers. Wildernesses, many insects and birds. More than ten thousand plants grow in the taiga, which can help a person get rid of illness, give strength, and overcome a serious illness. Taiga tea includes harmoniously selected herbs that help strengthen the immune system, help with colds, and improve digestion. By purchasing this tea, you can inhale the amazing forest aroma and enjoy the floral notes in your taste.

The tonic taiga drink contains seven herbs, each of which has its own healing properties. Let's look at each herb individually:

Bergenia (roots and leaves). This medicinal plant has general strengthening properties, can reduce blood pressure, stimulate the work of the heart muscle, and improve the elasticity of blood vessels. Recommended for stomatitis, migraines, and digestive problems. IN folk medicine With the help of infusion from bergenia, bronchitis, rheumatism, dysentery, and burns are treated. It is used to relieve stress.
Taiga currant. This is a true natural antibiotic. It helps with genitourinary infections, heart and blood diseases, and digestive problems. This berry is useful in the postoperative recovery period, for vitamin deficiency, and genitourinary infections.
Taiga mint. It is a mild antidepressant, antibiotic and analgesic. The plant helps relieve indigestion, heartburn, and bloating. It is added to tea to treat pharyngitis and insomnia.
Thyme (thyme). Medicinal herb Suitable for restoring memory and motor functions after a stroke. The plant helps with bronchitis, impotence, frequent headaches, whooping cough, and nervous breakdown. It is worth remembering that thyme can be harmful for diseases of the kidneys, liver, and thyroid gland.
Wild strawberry (leaves). They contain vitamin C, tannins, and flavonoids. The leaves have soothing, anti-inflammatory, choleretic properties. They help with atherosclerosis.
Raspberries (berries and leaves). Raspberries are natural aspirin. It helps reduce fever, stop bleeding, remove phlegm when coughing, and relieve intestinal spasms. Berries are especially useful during colds and flu.
Lingonberry (berries and leaves). The anti-inflammatory properties of this plant help with gastritis and frequent constipation. This is an excellent antiseptic. Lingonberries are recommended for diabetes and hypertension.

Taiga tea with fireweed

Some manufacturers produce a tea drink consisting of nine components. Its composition is slightly different, but it is no less useful. The collection includes: meadowsweet, Kuril tea, ziziphora, thyme, bird cherry, oregano, bergenia, fireweed. All herbs are collected by hand in the Altai Mountains.

This helps fight colds, it is useful to drink when you have increased mental and physical activity, stressful situations. A complex of harmoniously selected herbs helps strengthen the immune system and has disinfecting and anti-inflammatory properties.

How to brew taiga tea

Taiga tea must be brewed correctly. To do this, the kettle must be warmed up. For 200 ml of boiling water take 1-2 teaspoons of herbal mixture. The herbs are poured with boiling water, the infusion time is at least 15 minutes, so that all the value of the taiga plants is transferred to the tea. The drink is rich, aromatic, tasty, it does not contain caffeine, and can be an excellent alternative to coffee or traditional tea. It is better to drink without adding sugar, so as not to spoil the taste of this amazing, healing drink.

Contraindications for taiga tea

Tea may be contraindicated for those who have an individual intolerance to one or more components of the herbal collection.
Tea should be taken with caution during exacerbation of gastrointestinal diseases.
It is necessary to consult a gynecologist when taking tea during pregnancy.

Tea is one of the drinks that is brewed in every home and consumed with sweet treats. But in addition to ordinary teas, which are presented in a large assortment, there are teas that differ in composition and, accordingly, in taste. But besides this, in addition to the unusually pleasant taste and aroma, for example, taiga tea also has healing properties.

ABOUT healing properties taiga tea has been known for a very long time, but few people really appreciated all its beneficial qualities. The thing is that you simply cannot buy the indicated tea in a regular store or supermarket. It is sold either in specialized tea shops or by placing an order in an online store. But what is the composition of medicinal tea, and why is it so valued, should be considered in more detail.

Bergenia (roots and leaves). The presented medicinal plant has a fairly broad spectrum of action. For example, it can reduce high blood pressure, improve the elasticity of blood vessels, and also stimulate the work of the heart muscle. In addition, this plant is often used to treat rheumatism, dysentery, and is used for stomatitis and migraines.
Taiga currant is one of the excellent natural antibiotics and is often used as a remedy for the treatment of diseases associated with digestion and heart disease.
Taiga mint It is considered an excellent antibiotic, analgesic, and also a mild antidepressant. In folk medicine, this plant is used in cases where a person has chronic insomnia, indigestion or heartburn.
Thyme (thyme). Thyme is used to treat various diseases associated with sclerosis, but it is also often recommended to use this medicinal plant for people who have suffered a stroke. Although it is good to use it to treat bronchitis, headaches and impotence.
Wild strawberry (leaves). The designated plant contains a lot useful substances among which is vitamin C. But besides this, it has a calming, anti-inflammatory and choleretic property.
Raspberries (berries and leaves). Raspberries are often used in the treatment of colds, as they help get rid of coughs and even reduce fever.
Lingonberry (berries and leaves). It is an excellent antiseptic and is also recommended for people suffering from hypertension and diabetes mellitus. In addition, it has anti-inflammatory properties.

All the presented components of taiga tea together make the drink rich in minerals and vitamins, so it can be consumed by everyone.

Aroma and taste of tea

Thanks to the presence of raspberries, lingonberries and other herbs in the taiga harvest, the taste of tea is not only pleasant, but also so subtle that it makes the tea drink very tasty. And besides this, all the components of the collection in combination make it possible to enjoy tea without adding sugar. As for the aroma, herbs and berries complement each other and give a wonderful aroma in which notes of freshness, wild berries and meadow herbs are felt.

Taiga tea with fireweed

It should be said that some manufacturers produce taiga tea with a slightly modified composition, but this does not in any way affect its usefulness and does not change medicinal properties. It includes the following components:

meadowsweet;
Kuril tea;
currant leaves;
ziziphora;
thyme;
bird cherry;
oregano;
bergenia;
fireweed.

The combination of the presented components with tea components has anti-inflammatory and disinfecting properties. In addition, it is used to combat colds. It also helps strengthen the body.

Beneficial properties of taiga tea

The components that make up the taiga collection each individually have certain medicinal properties. But when composing the presented composition, they simply complement each other, thereby making the tea drink not only healing, but also tasty. It is worth noting exactly what beneficial properties has a taiga tax:

anti-inflammatory;
antipyretic;
bactericidal;
disinfectants;
antimicrobial.

In addition, they are used to normalize sleep, the functioning of the nervous system, for colds, as well as to treat diseases associated with disorders of the digestive system.

How to brew taiga tea correctly

To feel the whole aroma and taste, you need to know how to properly brew taiga herbal tea. First of all, you need to heat the kettle with boiling water, and then pour 1-2 teaspoons of tea into it and pour 200 grams of boiled water into it. Afterwards, let the tea drink steep for at least 15 minutes, and then you can pour it into cups. Thanks to this, the tea will not only be rich and aromatic, but will also give a unique taste. It should also be noted that despite the absence of caffeine in the tea drink, it can perfectly become an alternative to coffee for coffee lovers and simply admirers of the coffee drink.

The water for making tea should be about 95 degrees. That is, you cannot pour boiled water into tea immediately.

Contraindications and harm

As for contraindications, in most cases they can arise if a person has an individual intolerance to one of the designated components in the tea. But there may also be restrictions regarding the use of the designated tea. This precaution is due to the fact that pregnant women and those with gastrointestinal diseases are recommended to first consult a doctor before using tea.

To summarize, I would like to say that taiga tea is not only tasty and aromatic, but has beneficial properties that can help in the treatment of certain diseases, and can also be used to strengthen the immune system of the human body.

Ecology of life. Drinks: A wonderful vitamin remedy. It is recommended both for diseases and as a prophylactic agent, especially for vitamin deficiency and scurvy; inflammatory

A wonderful vitamin product. It is recommended both for diseases and as a prophylactic agent, especially for vitamin deficiency and scurvy; inflammatory and colds; after a serious illness, operations; exhaustion, loss of strength, anemia.

1. VITAMIN DRINK FROM CONIDER NEEDLES

Tea composition:

4 cups (1 liter) finely chopped cedar needles (pine, spruce).
2.5 cups (620 ml) cold water.
2 teaspoons lemon juice.

Method of preparing tea:
Rinse the needles in running water and chop with scissors. Pour 4 cups of finely chopped pine needles into 2.5 cups of cold water, add 2 teaspoons of lemon juice to taste to acidify. Leave in a dark place for 3 days. Strain the infused drink.

A vitamin drink from pine needles can be prepared in another way. Chop 200 g of pine needles and grind thoroughly in the same amount of water, add to taste lemon juice, keep in a water bath under the lid for 30 minutes, leave to brew for 3 hours. Strain the cooled broth.
Drink 0.5-1 glass per day. To make the drink tastier, drink it with honey.

2. JUNIPER AND CEDAR TEA

Tea activates work internal organs and glands internal secretion, has anti-inflammatory and diuretic effects.

Tea composition:

blueberry leaves
Lingonberry leaves
3-4 juniper berries.

Method of preparing tea:

3. JUNIPER TEA

Tea stimulates and regulates metabolism, has an anti-inflammatory and mild diuretic effect. It is a good vitamin drink.

Tea composition:

Rose hips
Leaves of blackberry, strawberry, currant
Juniper berries.

Method of preparing tea:

4. TEA WITH ORIGINAL, JUNIPER AND CLOWDOWN

A fragrant and healthy drink. It has tonic, anti-inflammatory and metabolism-regulating properties. You can drink it regularly.

Tea composition:

Cloudberry and black currant leaves.
Oregano herb.
Finely chopped cedar (pine, spruce) needles.
Rose hips.

Method of preparing tea:
Rinse the needles in running water and chop with scissors. Place all ingredients into the kettle. Pour boiling water, close the kettle, leave for 5-7 minutes. Strain and, if desired, sweeten with honey. Serve the tea hot.

5. TAIGA TEA

Taiga tea has a good effect on the nervous system. It can be consumed daily.

Tea composition: