Hanging and racks for carcasses of meat products. Meat hangers and hooks, hangers for meat carcasses Meat hangers in the refrigerator compartment

Accommodation meat carcasses on hangers specially adapted for this purpose allows to increase the safety and quality of meat, reduce unproductive losses from its partial spoilage:

• the carcass does not come into contact with the cold surfaces of counters, shelves, racks and packaging of other products;
• the meat does not develop contact marks with the metal of the stock and other materials;
• During storage, surface ventilation is ensured and conditions are created for inspecting products;
• if necessary, the hanger moves around the chamber on wheels.

These advantages make it possible to organize work with carcasses strictly in accordance with the requirements of sanitary and technological standards, making it easier for personnel to service the chambers and place products and preparations in them.

To maintain cleanliness, hangers should be periodically washed with water and detergents, dried dirt should be removed and treated with hot steam. Hooks from the hanger are washed in standard dishwashing equipment.

Storage in freezers and refrigerators

Carcasses can be stored open or in their original packaging. When storing in the freezer, it is necessary to install the hanger so that the meat is minimally exposed to the air flow from the fans - thus reducing weight loss from shrinkage during storage. It is not recommended to move meat to be thawed in production facilities with heating equipment, and preparation for storage can be done using refrigeration equipment with gradual or shock cooling to -18 - -25 C.

Mobile carcass hangers and meat racks are made of stainless steel to withstand heavy weight. Their design involves hanging workpieces on special stainless hooks. If you intend to use the equipment for fresh meat or move it for thawing, then the restaurant or store should include a hanger with a tray to collect the draining liquid.

Among the additional equipment that is used in catering establishments, shops, trading floors and manufacturing enterprises, meat hangers are often used. They are indispensable for transporting and storing carcasses and half-carcasses in refrigerated chambers in meat processing plants. In trade, meat hangers are used to hang meat products so that buyers can examine them and ensure the freshness of the goods. In addition, hangers make it easier to cut meat carcasses, half carcasses and quarters.

Types of meat hangers and their features

Depending on their purpose and functionality, meat hangers are:

• mobile, equipped with wheels;
• stationary, installed in a specific place.

Meat hangers can have different load capacities and are also made of different materials: stainless steel or anodized aluminum. Some manufacturers present different versions of this equipment depending on mobility and convenience in each specific case:

• wall hangers (more often used in sales areas to display meat products);
• ceiling (can be used both for cutting meat and for transporting it along overhead tracks);
• floor hangers with different shapes and load capacity.

In addition, there are hangers for various types of meat products: carcasses and half-carcasses of cattle, pigs, rabbits, poultry, etc.

Construction device

Most often, meat hangers are made of high-quality stainless steel, representing a collapsible or welded structure in the form of a rectangular or triangular rack with hooks for hanging products. The lower part of the mobile hangers can be equipped with four wheels, two of which are swivel and have stoppers. Can be installed on the trolley different types wheels, including heat-resistant ones that can withstand temperatures from -30°C to +80°C.

Some meat hangers come with a tray and can be further reinforced. Meat hooks are made of food-grade, durable, certified stainless steel (AISI 304 grade), with rod diameters: 10, 12, 14 and 16 mm. To give the entire structure reliability and stability, hangers can be attached to the base of the floor with anchor bolts.

Petrokhladotekhnika presents equipment from reliable and trusted manufacturers, which is of high quality and maintains its performance characteristics for a long time.

Features of choosing meat hangers

In order to decide on a specific type of meat hanger, it is necessary to determine as accurately as possible the maximum load on the hook and on the entire structure as a whole. To do this, it should be taken into account that, depending on the type and size of the hook, it can withstand an average of 100 to 600 kg of weight. Hooks are supplied in the quantity required by the customer.

The load per linear meter of hanger can range from 150 kg to 400 kg. Floor hangers are the most common type and generally have a height of 1.2 - 1.8 m.

On one hanger, regardless of height, about 1.9 m long and 0.6 m wide, the maximum load ranges from 600 kg to 1000 kg.

When it comes to transporting meat carcasses or half-carcasses, or storing such products in enterprises, as well as in refrigerators, there is a need to use a meat hanger. A carcass hanger allows you to make the most efficient use of the working space of refrigerators during storage, and it is also indispensable when cutting meat.

Hanging for meat in the refrigerator and more

Meat processing enterprises use the following hanging options:

• Wall hung without a pallet. The hanger has a welded structure, with the possibility of reliable fastening to the wall or floor using anchor bolts. The hanging material is the most practical and hygienic, it is stainless steel for Food Industry. This type of hanger is used in meat processing industry enterprises and allows efficient use of work space or storage space.
• Hung with a pallet on wheels. The option is very convenient due to its mobility. This type of hanger is suitable for refrigerators, meat stores, markets, etc. An indispensable hanger for loading/unloading and transportation. Structurally, the hanger is similar to the previous one, it has a welded structure and is made of stainless steel (food grade). The design has a tray for draining excess liquid, which allows the space under the hanger to remain clean. The wheels are designed to withstand heavy loads. And mobility makes this hanger very popular.

In addition to the washal, you need to purchase hooks for hanging and carrying carcasses. The hooks are also made of stainless steel, the material most suitable for use in the food industry and are highly durable, that is, adapted to heavy loads (reinforced hooks), and the hooks can also be selected for specific purposes (poultry hanging).

The number of hooks for a hanger can be determined experimentally, or by consulting with an operator by phone. To do this, it is good to know what exactly you are going to hang.

All stainless steel equipment, despite its advantages, requires periodic maintenance, which consists of cleaning and disinfecting structures from contamination in accordance with SanPiN. Timely and high-quality cleanliness measures are the key to high-quality and safe production.

For meat factories and other meat processing enterprises, the Russian Metal Company offers to order: a hanger for hanging meat carcasses and its components. These hanging racks are designed for hanging fresh meat.

Hangers and racks for meat carcasses come in the following types:

• On wheels
• With pallet
• With sides
• Straight shape
• Triangular shape (pyramid)
• With hooks

Technical characteristics and features of hangers for meat carcasses

Types of metals for production: food grade stainless steel; black metal; galvanized metal.

The Russian Metal company manufactures to order any types of production equipment for meat processing. Production takes 1-5 days, depending on the volume and technical challenges.

Carcass hooks

In turn, meat hooks are made of stainless food steel, which allows the steel to come into free contact with the meat. Manufactured from steel wire of different diameters. Loads on hooks can reach 800 kg.

What and where is it used for?

• For hanging meat carcasses
• For the carcass

Shelf with hooks for hanging meat made from stainless steel. It is also possible to manufacture from ferrous metal with powder coating.

Prices for hangers, hooks and shelves for hanging carcasses

You can buy hangers, hooks, and shelves for meat carcasses by contacting the company’s office. Our specialists will quickly calculate the cost and production time.