Home » Career » Pancakes with soda. Pancakes with sparkling mineral water are delicious

Pancakes with soda. Pancakes with sparkling mineral water are delicious

Having mastered the basic recipe for making pancakes, you can always experiment and prepare this delicacy in a new way. For example, if you don’t have milk in the house, you can make pancakes with mineral water. This way we get unusual pancakes with a pleasant structure. The dough in this case is distinguished by its porous structure, and the products themselves are quite elastic and delicate.

As for proportions, many housewives have already determined the golden mean for themselves. For 500-600 ml of liquid (water, milk, whey, kefir), take 3-4 chicken eggs. About 300 g of flour is added. You can mix the mixture with a whisk or mixer. To avoid lumps, flour is added in small portions through a sieve and mixed at the same time.

To ensure that the pancakes have holes, it is recommended to use baking soda. In our case, it is extinguished with vinegar.

The specified quantity of products yields 25 pancakes with a diameter of 19 cm. It is most convenient to fry them in two frying pans so that the cooking process does not drag on for a long time.

Taste Info Pancakes

Ingredients

mineral water with gas – 600 ml;
eggs – 3 pcs.;
sugar – 2-3 tbsp;
salt - wood chips;
soda – 0.5 tsp;
flour – 300 g;
vanilla sugar – 1 packet;
vegetable oil – 3 tbsp.

How to cook pancakes with mineral water

Beat three eggs into a bowl. Add granulated sugar, vanilla sugar and a pinch of salt there. Using a whisk, whisk everything into a homogeneous mixture.

In a separate container, extinguish the baking soda with vinegar. And immediately pour into the egg mixture.

Pour in sparkling water and stir. At this stage, the soda will begin to actively fizz.

Gradually add flour through a sieve. Mix thoroughly with a whisk.

Pour 3 tbsp. vegetable oil.

This is the consistency your pancake batter should be. It should not be too thick, but not liquid either. The amount of flour may differ slightly from that indicated in the recipe.

Heat the pancake pan well. Lubricate it with vegetable oil using a pastry brush or paper towel. Pour the batter and spread throughout the pan. Fry the pancakes over high to medium heat on one side first.

Then, when the bottom is browned, turn it over to the other side for literally half a minute. And shoot right away. Thanks to mineral water and soda, pancakes come out with neat and beautiful holes.

Stack the finished hot pancakes on top of each other. In this case, you can grease each one with butter.

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Serve pancakes cooked in mineral water with sour cream, condensed milk, toppings and other sweet sauces. Also wrap them in any filling, sweet or savory of your choice.

Note

If you still want to add a milky note to the products, use 250-300 ml of mineral water and the same amount of milk to prepare the dough.
If you plan to wrap savory filling in pancakes, you can add more than 3 tablespoons to the dough. granulated sugar, and 1-2. The same applies to very sweet fillings.
These pancakes are ideal for creating pancake cakes. Make a layer of minced meat, liver, vegetables or fish and get a great dish for the holiday table.
Ready-made spring rolls can be frozen. Then use as needed by simply frying in a pan or heating in the microwave.

How to cook pancakes with soda, recipe with photos step by step - a complete description of the preparation so that the dish turns out very tasty and original.

The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it manually. Stir the mixture periodically as it bakes, as it usually settles.
Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little liquid to you, you can add more flour to it, but if you would like it to come out thin pancakes, try not to pour a lot.

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix the egg with milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (you can use it in the microwave) and combine with the dough.
Add flour in portions, while kneading the dough and observing its structure.
Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
Stack the items.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Don't let the lack of milk bother you - the dish turns out very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is included in the dough. They are soft, turn over well and don't tear.

lightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Mix mineral water, beaten eggs, granulated sugar, salt, soda.
Add flour and achieve homogeneity of the mass.
Heat the frying pan and bake.

Pancakes cooked on mineral water will be of the highest quality on thick-walled water. cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

table mineral water (strong carbonation) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
Sunflower oil, refined - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Beat the eggs, add salt and granulated sugar.
Pour in a fifth of the soda and continue stirring.
Add flour, whisk so as to avoid the formation of lumps.
Melt butter(in the microwave or steamed), cool slightly, gradually add to the dough. Meanwhile, continue whisking.
Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
Add sunflower oil, mix lightly.
Heat a frying pan and spread refined vegetable oil over it with a brush.
Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous pancakes can be obtained even when using still table water and without eggs. To do this you need soda, which is first quenched with lemon juice or citric acid, dissolved in ordinary water.

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Dissolve salt and sugar in mineral water.
Sift the flour, add it to the water, stir thoroughly until smooth.
Extinguish the soda, add it to the total mass, stir - let bubbles appear.
Pour in the oil, stir again.
Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

Choose any recipe for mineral water pancakes, and it will delight you with its extraordinary simplicity and ease of preparation. The pancakes will turn out nice looking, transparent and delicate in taste. They will delight your loved ones and will be an ideal solution for the holiday table.

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Cooking time: 20 minutes

Number of servings: 2

Ingredients for “Lean pancakes with sparkling water”:

Recipe “Lean pancakes with sparkling water” :

1. Pour sparkling water into a bowl and add flour, stir.

2. Salt, add sugar, mix.

3. If necessary, add more flour. The dough should look like liquid sour cream.
Beat with a mixer for a couple of minutes.

4. Add vegetable oil. Beat again. And let the dough rest for about five minutes.

5. Fry in a well-heated frying pan. You don't need a lot of oil for frying.

6. Ready-made pancakes can be filled with jam/jam, or cabbage, mashed potatoes with herbs, or your favorite filling. Or you can eat them with sour cream (not during Lent, of course) Or, like me, just with tea

Bon appetit, my dear cooks!

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Delicious pancakes with sparkling water

Pancakes with sparkling water differ from all others in that they turn out lacy, with small, delicious holes. What types of pancakes can you find in cooking? And on water, and on milk, and yogurt, whey. Pancakes with sparkling water differ from all others in that they turn out “lacey”, with small delicious holes, and are also very tender, simply melting in your mouth.

Plain pancakes with sparkling water

An excellent recipe for delicious pancakes for those who are fasting or on a diet. Carbonated water loosens the dough, making pancakes soft, airy and very tasty. You can choose any filling to suit your taste.

400 milliliters of sparkling water;
300 grams of flour;
2 tablespoons sugar;
2 pinches of salt;
120 milliliters of vegetable oil.

An excellent recipe for delicious pancakes for those who are fasting or on a diet

In a deep bowl, combine pre-sifted wheat flour and sparkling water. Mix well with a whisk or mixer.
Add granulated sugar and salt, stir.
The dough should have the consistency of liquid sour cream. If this does not happen, then add a little more.
Pour vegetable oil into the dough, beat and let stand again for 5-7 minutes. Vegetable oil is added to prevent the pancakes from sticking to the pan when frying. In addition, this saves oil, since you will not need to constantly add it to the pan.
Fry each pancake in a frying pan until golden brown (2-4 minutes on each side).
We serve ready-made pancakes to the table with any filling.

The pancake dough requires pre-proofing, that is, it needs to be allowed to stand for a while before baking the pancakes. During this time, the gluten contained in the flour will swell and the pancakes will not actively stick to the pan.

The recipe falls into the category of those that everyone can always make. To prepare these pancakes you will need highly carbonated mineral water (any kind). This recipe for wonderful pancakes will definitely take root in your family, as they turn out really tasty, fluffy and very appetizing.

This article has helped many gardeners stop working hard on their plots and still get a bountiful harvest.

I would never have thought that in order to get the best harvest on my plot in my entire “dacha career”, I just need to stop toiling in the garden beds and trust nature.
For as long as I can remember, I spent every summer at the dacha. First at my parents' house, and then my husband and I bought our own. WITH early spring and until late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.

500 milliliters of mineral water;
200 grams of flour;
3 chicken eggs;
30 grams of granulated sugar;
a pinch of salt;
30 milliliters of vegetable oil.

This recipe for wonderful pancakes will definitely take root in your family.

Pour mineral water into a deep saucepan or bowl - it should not be cold, only room temperature. Add sugar, salt and stir until they are completely dissolved.
Add vegetable oil to these ingredients and stir well again.
Now it's the turn of the eggs - break them directly into the pan and mix with a whisk or mixer.
Stirring continuously, add flour. The dough is ready.
Lubricate the frying pan with vegetable oil using a napkin or brush. Heat well and pour in the first portion of pancake batter.
Fry the pancake on both sides until cooked. We do this with the entire amount of dough.

Serve with sour cream, butter or jam.

Lenten pancakes with soda

Amazing, unusual recipe! It differs in that you can use not only the usual water as soda, but also sweet water (Sprite, Schweppes, etc.). These pancakes are sweet and should be served with jam or jam. If you plan to use a regular fresh water, then pancakes can be served with any filling.

300 milliliters of sparkling water;
200 grams of flour;
30 grams of granulated sugar;
200 milliliters of boiling water;
30 milliliters of vegetable oil;
a pinch of salt.

These pancakes are sweet and should be served with jam or jam.

Sift the flour through a fine sieve - this will saturate it with oxygen and the pancakes will be fluffier and tastier.
Pour sugar, salt and flour into a deep container. Pour in the soda and stir with a whisk until smooth.
Pour boiling water into a cup and add vegetable oil. Add this mixture to the dough.
Grease the frying pan with vegetable oil, heat it well and pour in half a scoop of dough (this is about a portion for one pancake).
Bake the pancake on both sides until golden brown.

Serve pancakes with honey or jam.

With mineral water and milk

Pancakes prepared in this way can be filled with any minced meat and served with jam, honey and sour cream. In addition, this is an excellent option for preparing snacks for buffets, festive table. Mineral water in this recipe acts as a leavening agent (soda or yeast).

300 milliliters of milk;
200 milliliters of mineral water;
300 grams of wheat flour;
2 eggs;
100 milliliters of sunflower oil;
100 grams of sugar;
salt to taste.

Pancakes prepared in this way can be filled with any minced meat.

Break eggs into a bowl, add granulated sugar and salt. Beat everything well with a whisk.
Pour the sifted flour into a separate container and gradually add milk into it. It should not be cold - it is better to warm it to room temperature.
In a deep saucepan, mix all these ingredients and add vegetable oil and soda. Mix everything thoroughly with a whisk, mixer or wooden spatula.
Let the mixture stand for 15-20 minutes.
The dough has settled - mix everything well again and bake the pancakes for a very long time. hot frying pan.
After frying each pancake on one side, carefully turn it over to the other using a spatula and do the same with the entire volume of dough.
Place the finished products on a flat dish and grease each pancake with melted butter.

Ready-made pancakes can be served with your favorite filling, or they can be stuffed.

On sparkling water without eggs

The recipe has a minimum of ingredients, perfect for cooking during Lent. Despite the absence of eggs, the pancakes turn out fluffy, aromatic and very tasty.

Pancakes with jam, honey or preserves are especially good.

500 milliliters of sparkling water;
400 grams of flour;
30 grams of granulated sugar;
a pinch of salt;
125 milliliters of vegetable oil;
jam, honey or preserves for serving.

The recipe has a minimum of ingredients, perfect for cooking during Lent.

Pour all the required amount of sparkling water into a deep bowl.
Slowly, carefully add the pre-sifted flour and mix well with a whisk.
Add sugar, salt and stir until these ingredients are completely dissolved.
Beat the dough with a mixer, starting at minimum speed, gradually increasing. The consistency of the dough should be similar to sour cream.
At the last stage, add vegetable oil and stir well. The dough is ready.
Pour a little vegetable oil into a very hot frying pan and fry the pancakes on both sides until cooked.

There is nothing complicated about making pancakes with sparkling water. It's enough to know some general rules and follow them carefully.

Here are some of them:

all dough ingredients must be at the same temperature (preferably room temperature);
pancake dough cannot be used immediately - you need to let it sit before baking pancakes;
pancakes are baked in a very well-heated frying pan with a minimum amount of fat;
the finished pancakes should be placed on a flat dish and greased with melted butter - this way they will be even softer, more aromatic and tastier;
To “reanimate” yesterday’s pancakes, which have dried out a little and become unappetizing, you need to fold them into an envelope and fry them in butter.

How to cook pancakes with sparkling water (video)

Delicious tender pancakes with sparkling water (video)

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Lenten pancakes with soda

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Thin pancakes with soda and sour cream without milk

As you remember, dear hostesses, very soon we will celebrate the folk Christian holiday Maslenitsa. On the eve of the holiday, I hasten to present to the cooks interesting recipe cooking pancakes with sweet soda. For clarity, I provided all stages of cooking with step-by-step photos taken. Follow the recipe and you will be surprised that they are amazingly tasty, tender and thin pancakes You can make it with soda and without milk.

Products that we will need:

sweet soda – 0.4 l;
baking powder – 10 g;
sunflower oil – 120 ml;
flour – 250-270 gr;
sour cream (15%) – 40 g;
eggs – 4 pcs.

How to cook pancakes with soda

It is better to make pancake dough with a sweet soda like lemonade, without dyes and without strong flavors. And so, first in a blender, beat sour cream with eggs and vegetable oil.

Then, sift the flour through a sieve and add baking powder to it.

Add flour to the blender in several stages.

That is, add a few tablespoons of flour to the dough and beat with a blender. If you pour all the flour into the blender bowl at once, it may not mix completely and the dough will end up with lumps.

If you just followed the recipe, then the dough should turn out like in the photo - beautiful, bubbly and not thick.

Since we added sunflower oil directly to the pancake dough, the pan needs to be greased only before baking the first pancake. First, heat the frying pan thoroughly and only then drop a little vegetable oil on it.

Bake pancakes on soda over high heat for about one and a half minutes.

On the other side, we bake the pancake, too, for a minute and a half.

We made these thin, ruddy, tender and delicious soda-infused pancakes from dough made with sour cream, but without milk.

As a complement to thin pancakes, we serve fruit or berry jam, sour cream or condensed milk.

I am sure that everyone will enjoy delicious thin pancakes with soda and sour cream without milk. 🙂

How to cook lean pancakes using mineral water

Cheese week is a time of satiety before the long-term scarcity of Lent, which means it is not a sin to give free rein to your gastronomic desires. In the absence of a dairy ingredient in the house, you can prepare homemade Lenten pancakes using ordinary mineral water, the variations of the recipe for which we will talk about. We will need the bare minimum of ingredients and time, as a result of which a neat pile of delicious flatbreads will quickly grow on the plate, as if by leaps and bounds.

The advantage of this dish is not only its ingenious simplicity and versatility. It can add pleasant variety to a forcedly meager “losing weight” or fasting diet, when almost nothing is possible. The calorie content of such a treat is less than 100 kcal per 100 g.

That is, even in the process of actively fighting for an ideal figure, you can from time to time pamper yourself with delicate pancakes prepared with your own hands in mineral water, which will be very useful on fasting days.

Classic Lenten pancakes with mineral water

Step-by-step preparation of lean pancakes at home using mineral water

The main ingredient, without which it is impossible to prepare golden brown Lenten flatbreads, is flour from finely processed wheat grains.

To make batter products even less nutritious, you can replace it with a corn or rye variety.

It is better to take table water - in this case the brand does not matter.

We measure the amount of water provided for in the recipe. In this case, these are 2 large cups.
Pour the carbonated liquid into a container with high sides.
First we sweeten it by adding sugar, and then lightly salt it.
The crucial moment is adding flour. We do this carefully, adding step by step and immediately mixing mechanically or manually.

* Flour should be passed through a fine sieve to make the dough more airy.
* Gas-enriched water will “make sure” that such unwanted lumps do not form - air bubbles, rising upward, will have an additional mixing effect, mixing the components.

The result should be a mass of medium density. To increase its density, if desired, just carefully add a few tablespoons of flour.
The final touch is adding oil.
Let's not rush with baking - the semi-finished pancake product should stand for half an hour so that the air bubbles work to make it fluffy.
The most important stage is frying. On a hot frying pan, which we have already greased with fat (any vegetable oil will do), pour the dough at a convenient angle so that it completely covers its surface with a neat thin layer.
We turn the half-finished cake onto another side when the edge on the outside darkens.

What to eat with lean pancakes fried in mineral water is a matter of individual choice. They are good with sweet sauces and sour cream.

Or you can wrap stewed cabbage in them. Again, it will turn out delicious and low-calorie!

Lenten pancakes with mineral water: a delicious recipe without sugar

The energy indicator of this version of the desired dish is approximately the same as the previous one. Only it will cost even less, and even diabetics can eat it.

But in this case, wheat flour must be replaced, for example, with rye. This recipe is perfect for Holy Week, when eggs are still allowed.

Table mineral water – 1 l;
Flour – 3 cups;
Egg – 2 pcs.;
Olive oil – 1-2 tbsp;
Salt - a pinch.

How to make your favorite lean mineral pancakes at home

First, mix the eggs and salt thoroughly, add water and flour, mix everything thoroughly again until smooth.

Then all that remains is to heat up a cast-iron pancake pan or frying pan (whoever has what) and bake wonderful pancakes at home using mineral water - to the delight of everyone who loves this sunny treat!

Very important on preparatory stage Do not overdo it with salt, otherwise the pancakes will turn out pale and tasteless.

Before frying, it is advisable to sprinkle the frying pan surface with salt, using a clean rag, wipe it, remove the grains, and then you can begin the mystery of preparing lean pancakes in mineral water according to any of the recipes that we have discussed today. They are both very simple and will come in handy both on “budget” days, when your cash reserves are almost dry, and on lean days.

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Pancakes on soda

Today I’ll tell you about the most favorite dish in our family.

We cannot live even three days without them. Consistently a couple of times a week in the evenings I bake thin pancakes. After all, dinner in our family often happens quite early (around 6-7 pm, when dad comes home from work), but by 9 o’clock I want to eat again. In such cases, pancakes come to the rescue. It’s perfect for tea and there are no difficulties in preparing it. I usually make “bourgeois” pancakes (using 5 eggs), but today I tried to make my friend’s advertised pancakes using soda. Point: soda does not exclude milk, it is an addition.

So, I'm telling you. Break 2 eggs into a saucepan, add salt (pinch), sugar (0.5 tablespoon).

Now soda - also one and a half mugs. That is, milk and soda are in equal proportions.

Butter. Melted. Approximately 20 grams.

Flour. By volume - 2 to 3 in relation to liquid (that is, to use my yardstick, 2 mugs))))

This is how the dough turned out.

And here is the result. Tender and delicious! I like to eat them like this, without anything, washed down with tea or cherry compote. Sweet tooth husband enjoys condensed milk)))

My ladies in striped outfits spent time together today while I worked my magic in the kitchen.

List of similar recipes:

Pancakes is a unique Russian folk dish. It has a round outer shape and is made from liquid dough, which is poured in small portions onto a hot frying pan. Traditionally, pancakes are served with various snacks and with the filling wrapped inside.

In Rus', pancakes have always been associated with such a great holiday as Maslenitsa. But the history of pancakes is much older than the history of this holiday.

And so, according to some scientists first pancakes The ancient Egyptians pampered themselves. But unlike our pancakes today, their pancakes were baked with sour milk and were more similar in shape to simple flatbreads. By the way, this happened about 5 thousand years ago.

Damn in Rus' it also appeared a long time ago; according to some historians, the first mention of pancakes dates back to the eighth century. The name itself " Crap " means " grind ", that is, a product made from ground flour.

So, before the baptism of Rus', pancakes were sacrificial bread among the Slavs, and a little later they became a funeral dish. And much later, pancakes became an integral part of the Maslenitsa celebration.

Fluffy milk pancakes without yeast recipe

How to cook soda-based pancakes, thin recipe with holes - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes are a simple dish of Russian cuisine, familiar and loved by many since childhood. There are various recipes for their preparation - they are prepared with kefir, whey, milk. Some housewives prefer choux pastry. We will now tell you how to make delicious soft pancakes using mineral water.

Thin pancakes on mineral water - recipe

sparkling mineral water – 500 ml;
flour – 300 g;
granulated sugar – 50 g;
salt;
odorless vegetable oil – 90 ml;
soda slaked with vinegar - ½ teaspoon;
chicken eggs – 5 pcs.

Pour mineral water with gas into a container, beat in eggs, add sugar, salt, slaked soda and stir. Add flour, stir until smooth, add oil and stir again. Pour a portion of the batter into the pan and fry the pancakes.

Thin pancakes with milk and mineral water

premium wheat flour – 200 g;
chicken eggs – 4 pcs.;
salt;
mineral water with gas – 70 ml;
cow's milk – 150 ml;
granulated sugar – 50 g;
vegetable oil.

Combine the yolks with granulated sugar and beat. Add soda, milk and beat. Then add the sifted flour in parts and knead the dough. Beat the chilled egg whites with the addition of salt to a strong foam. Add the resulting mass into the dough little by little, stirring gently. Fry the pancakes in a greased hot frying pan.

Recipe for mineral water pancakes with holes

vegetable oil – 90 ml;
wheat flour – 320 g;
salt - a pinch;
granulated sugar – 50 g;
mineral water with gas – 400 ml.

Pour soda into a bowl, add flour and stir. Add salt, granulated sugar and stir again. If the dough is very liquid, add more flour and beat it all with a mixer. Pour in vegetable oil, beat, and then leave for 5 minutes. For the first pancake, grease a well-heated frying pan with oil, pour in a portion of the dough and fry the pancake on both sides. For subsequent products, as a rule, the pan no longer needs to be greased with oil.

The most delicious mineral water pancakes with holes

kefir – 100 ml;
mineral water with gas – 100 ml;
salt;
wheat flour – 150 g;
granulated sugar – 30 g;
egg whites – 2 pcs.

Place the egg whites in a bowl, add kefir, mineral water, sugar and add some salt. Whisk all this thoroughly. Then carefully add the sifted flour and knead the dough again until smooth and fry the pancakes.

Thin pancakes with holes in mineral water - recipe

vegetable oil – 40 ml;
eggs – 1 pc.;
mineral water with gas – 100 ml;
wheat flour premium– 150 g;
sugar – 60 g;
mayonnaise 67% fat – 100 g;
salt - a pinch.

We start by diluting mayonnaise with mineral water and gas. And in order for it to dissolve well, you need to add water gradually. Separately, stir the egg with granulated sugar and salt. Mix both masses. Now add the pre-sifted flour and stir well. Now pour vegetable oil into the almost finished dough, mix again and that’s it, the dough is ready! Fry thin pancakes with holes.

The most delicious pancakes with holes made with milk and mineral water

Melt the butter, beat in the eggs, add sugar and beat vigorously. Add salt, wheat flour, stir. Add warm milk and make dough as for pancakes. We extinguish the soda with vinegar, add it to the total mass along with mineral water and mix, bringing the dough to the desired thickness. Fry the pancakes in a hot frying pan on both sides.

Lenten pancakes with mineral water

I don’t know who came up with the idea of adding mineral water to pancake dough instead of baking powder or soda, but thanks to this kind person you can cook excellent pancakes during Lent. Personally, I like them more than regular ones, although they contain no milk, no eggs, no kefir. We take flour, add salt, sugar, pour plain water with sparkling water from a bottle and get masterpiece lean pancakes with mineral water - thin, with holes, see the recipe with exact proportions just below. In the meantime, take a look at the photo - are the pancakes really good? They are very simple to prepare and everyone can make them every time. They don’t stick to the pan, don’t wrinkle, their structure is elastic but not rubbery, they’re good for stuffing. Usually, when people try to bake such pancakes for the first time during Lent, they are so impressed with the result that they continue to bake them even on holidays. Perhaps this recipe will be on your list of favorites.

Highly carbonated mineral water – 2 glasses
Wheat flour – 1 cup + 2 heaped tablespoons
Granulated sugar - 1.5-2 tablespoons
Salt – 1/3 teaspoon
Vegetable oil – 2-3 tablespoons

How to cook thin pancakes using mineral water

1. Take a medium-sized bowl. Add flour. To be sure, you can sift it through a sieve. But this is not necessary.

2. Add sugar. With two spoons, the pancakes will turn out slightly sweet, and if you want it sweeter, add three.

4. Mix everything with a wooden spatula or spoon.

5. It remains to pour in mineral water. I recommend that you use highly carbonated water. In this case, bubbles will play an important role in the pancake batter. We begin to pour in mineral water and immediately intensively mix the ingredients. A little trick: to make the pancake batter without lumps, first pour in half the mineral water, mix well, and then add the rest of the water to the thick batter. Stir again.

6. Pour in vegetable oil, stir. If you want the pancakes to be softer, increase the amount of oil by another 2 tablespoons.

7. The dough for lean pancakes turned out to be liquid, this will allow you to bake thin pancakes. We bake them in a hot frying pan (I usually put two at once so as not to spend too much time in the kitchen), which can be greased with oil only once. And if you grease it before each pancake, they will turn out crispy. As for baking time, it largely depends on what kind of pans you have. I have one with a thick bottom, the other with a thin one. So on the thin one I have time to bake two pancakes while the thick one bakes one. Spread two-thirds of a ladle of batter over the surface of the pan. It is best to do this from the center, twisting the pan in different directions at different angles - then the dough will be distributed evenly. Next, look, if the edges of the pancakes become golden, then most likely you can already turn them over. We lift the pancake, apparently a bright crust, fry on the other side for about a minute. I've already said it, but I'll say it again. Baking pancakes in mineral water is a pleasure. They do not tear or crumple.

Thanks a lot! Great recipe. Is it possible to bake pancakes from whole grain flour using mineral water? Thank you

Elena, I only tried these. I think you can try first making a mixture of one third tsz and two thirds regular. And if the result is normal and the pancakes do not tear, then next time increase the flour to half. I baked it on a regular one - my children snapped up these pancakes so much, I was even surprised. Normal ones will eat a couple and that’s it.

Irina! Today I took a chance and baked pancakes with the addition of flour. I recommend it to you too! True, I still took a little more of the usual one (2/3 of the usual by 1/3 of the cz). I played it safe and added 3 tablespoons of butter to the dough. Conclusion: delicious pancakes. I will take 1-2 tablespoons of butter. That's enough. It’s better to grease the frying pan. Since I adhere to a lean diet, this recipe will become a “desktop” recipe for me. Thank you and good luck!

Elena, I believe it.) I’ll definitely bake these! Thank you!

Thanks for the recipe, the dough is very tasty, but for some reason my pancakes stuck to the frying pan and when I turned them over they crumpled and tore, maybe I need to fry longer and on a slower fire, I don’t know, I added 4 tablespoons of oil.

Svetlana, these pancakes bake well in pans with a smooth non-stick coating, for example, in special pancake pans.

They turned out delicious, soft, delicate, and most importantly for me, without animal ingredients! Now I'm experimenting with baking dough based on these ingredients, thanks for the tip ^_^ I fried it in a cast iron pan over low heat.

But at first they turned out crispy, falling into crumbs when I picked them up. And then we stood under the lid and in the evening it became rubber, it was impossible to chew. What could be the reason?

To prevent the pancakes from tearing, let the pancake batter sit for a while, about 20 minutes. The gluten will swell and will not fly off, tear or crumple. I wish you good luck

Yesterday I baked this recipe, tried it on cast iron and non-stick frying pans over medium heat. At first the dough was sticky on both sides. Added 2 tbsp. with a heap of central flour (it mixes better into the finished dough than white flour), and off you go pancakes! True, due to the additive the flour is not thin, but thicker. More holey and fluffy ones came out with cast iron; I observed the same effect with regular dough. After 10-15 minutes the dough arrived and the pancakes became much fluffier. My conclusion is that you need to let the dough rise for at least 15 minutes before baking; maybe, by the way, you wouldn’t have to add flour.

Evgenia, thank you for sharing your experience. And I agree about the proofing. And that a lot depends on the frying pan.

Today I will tell you how to make pancakes using mineral water. They turn out thin, tender and very tasty. Thanks to the whipped egg whites and sparkling water, the pancakes turn out very airy and have a small hole. I have tested this recipe several times.

When there is no milk at home, I boldly bake pancakes using mineral water, and I must admit, they turn out no worse than using milk or yeast. These pancakes can be topped with sweet or savory filling or served with jam, honey, or sour cream. As you can see, the recipe is universal and simple, so get to it quickly!

250 g wheat flour
500 g sparkling mineral water
2 eggs
4 tbsp. l. sunflower oil
2 tbsp. l. Sahara
1 tsp. salt

How to cook pancakes in mineral water with holes:

Separate the yolks from the whites. Combine the yolks with salt and mix them with a whisk.

Pour the whites into a dry bowl.

And beat with a mixer until white foam.

When the whites increase in volume several times, add the yolks beaten with salt and granulated sugar.

Mix the mixture thoroughly with a whisk until it becomes homogeneous, following the recipe for mineral water pancakes with holes.

Now pour highly carbonated mineral water into the mixture. The mass will immediately increase in volume, so use deep dishes.

Next, add the sifted wheat flour.

Mix the pancake batter thoroughly in mineral water, achieving homogeneity. Let's let it brew for 15 minutes.

Grease a non-stick or cast iron frying pan with vegetable oil. It is convenient to use a pastry brush for this. Pour some dough into a hot frying pan. Distribute it evenly over the surface of the pan, rotating it in a circular motion.

Fry the pancake until golden brown on one side and quickly turn it over to the other. We will place the finished pancakes in a stack on a plate or tray.

Ready-made thin pancakes on mineral water can be served with sour cream, jam, melted chocolate, sauce or syrup. Pancakes can also be stuffed with sweet or savory filling.

Cooking pancakes in mineral water - recipes for every taste

Milk dough for pancakes

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix the egg with milk.
Stack the items.

On slightly carbonated water

egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
flour - 300 grams;

On highly carbonated water

flour - 200-250 grams;
eggs - 5 pieces;
salt - 5 grams;
sugar - 10 grams.

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
soda - 0.5 teaspoon;

Pour in the oil, stir again.
Start baking.

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Lenten pancakes with mineral water are so delicious that words cannot describe them. The pancakes turn out thin, with small holes, very beautiful and tasty.

mineral (carbonated) water - 2 glasses;
wheat flour - 1.5 cups;
sugar - 3 tablespoons;
salt;
vegetable oil.

Lenten pancakes with mineral water. Step by step recipe

Pancake flour needs to be sifted through a sieve. I would advise you not to neglect this requirement, since sifted flour evenly absorbs liquid, and the taste and tenderness of your baked goods depends on this. And an equally important point: the sifted flour can be measured more accurately.
Pour one glass of mineral water into a deep bowl, add sugar and salt (I use a little less than half a teaspoon of salt). Mix well with a whisk.

Tip: if you want to cook pancakes with a sweet filling, then you can add sugar as per the recipe, or even more, but if you cook lean pancakes with a salty filling, then, naturally, add a little sugar.

Add sifted flour to the water with sugar in small portions and mix until smooth (I mix with a whisk, but you can use a mixer).
Pour a second glass of mineral water into the dough.
Then pour two tablespoons of vegetable oil into the dough and mix well with a whisk so that there are no lumps. The dough for lean pancakes is ready.
Bake the pancakes in a well-heated frying pan on both sides until golden brown. Grease the pan with vegetable oil only before baking the first pancake.

I would like to add on my own behalf: any housewife probably has her own favorite pan for pancakes, where they turn out well. So I have a small cast-iron (precisely cast-iron) frying pan, because I am sure that when baked on it, the pancakes turn out the most delicious.

I very often cook lean pancakes in mineral water and always serve them with different fillings. Here are some options for salty filling:

fry mushrooms with onions and make pancake bags. This dish will perfectly decorate even a festive table;
The filling for lace pancakes is very tasty, if you combine mashed potatoes with fried onions - super;
and another filling is stewed cabbage: from pancakes with stewed cabbage my husband is just crazy.

And when serving sweet pancakes in mineral water, your imagination has room to run wild: grease the finished pancake with honey, jam, jam, banana puree, and can be served with fresh or frozen berries.

Making lean pancakes with mineral water is very easy and simple. And most importantly - minimum financial costs. Show your imagination and come up with your own filling for a lean pancake that you and your family will like. Can be served along with sweet pancakes fruit compote- You will definitely bring pleasure to the children.

Mineral water pancakes recipe thin with holes without milk

The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it manually. Stir the mixture periodically as it bakes, as it usually settles.
Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little liquid to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to add too much.

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix the egg with milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (you can use it in the microwave) and combine with the dough.
Add flour in portions, while kneading the dough and observing its structure.
Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
Stack the items.

On slightly carbonated water

lightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Mix mineral water, beaten eggs, granulated sugar, salt, soda.
Add flour and achieve homogeneity of the mass.
Pour in the oil, stir again.
Heat the frying pan and bake.

Mineral water pancakes will be of the highest quality in a thick-walled cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

table mineral water (strong carbonation) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
Sunflower oil, refined - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Beat the eggs, add salt and granulated sugar.
Pour in a fifth of the soda and continue stirring.
Add flour, whisk so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, and gradually add to the dough. Meanwhile, continue whisking.
Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
Add sunflower oil, mix lightly.
Heat a frying pan and spread refined vegetable oil over it with a brush.
Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous pancakes can be obtained even when using still table water and without eggs. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Dissolve salt and sugar in mineral water.
Sift the flour, add it to the water, stir thoroughly until smooth.
Extinguish the soda, add it to the total mass, stir - let bubbles appear.
Pour in the oil, stir again.
Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

Delicious pancakes with sparkling water

Plain pancakes with sparkling water

400 milliliters of sparkling water;
300 grams of flour;
2 tablespoons sugar;
2 pinches of salt;
120 milliliters of vegetable oil.

An excellent recipe for delicious pancakes for those who are fasting or on a diet

In a deep bowl, combine pre-sifted wheat flour and sparkling water. Mix well with a whisk or mixer.
Add granulated sugar and salt, stir.
The dough should have the consistency of liquid sour cream. If this does not happen, then add a little more.
Pour vegetable oil into the dough, beat and let stand again for 5-7 minutes. Vegetable oil is added to prevent the pancakes from sticking to the pan when frying. In addition, this saves oil, since you will not need to constantly add it to the pan.
Fry each pancake in a frying pan until golden brown (2-4 minutes on each side).
We serve ready-made pancakes to the table with any filling.

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500 milliliters of mineral water;
200 grams of flour;
3 chicken eggs;
30 grams of granulated sugar;
a pinch of salt;
30 milliliters of vegetable oil.

This recipe for wonderful pancakes will definitely take root in your family.

Pour mineral water into a deep saucepan or bowl - it should not be cold, only room temperature. Add sugar, salt and stir until they are completely dissolved.
Add vegetable oil to these ingredients and stir well again.
Now it's the turn of the eggs - break them directly into the pan and mix with a whisk or mixer.
Stirring continuously, add flour. The dough is ready.
Lubricate the frying pan with vegetable oil using a napkin or brush. Heat well and pour in the first portion of pancake batter.
Fry the pancake on both sides until cooked. We do this with the entire amount of dough.

Serve with sour cream, butter or jam.

Lenten pancakes with soda

Amazing, unusual recipe! It differs in that you can use not only the usual water as soda, but also sweet water (Sprite, Schweppes, etc.). These pancakes are sweet and should be served with jam or jam. If you plan to use regular, fresh water, then the pancakes can be served with any filling.

300 milliliters of sparkling water;
200 grams of flour;
30 grams of granulated sugar;
200 milliliters of boiling water;
30 milliliters of vegetable oil;
a pinch of salt.

These pancakes are sweet and should be served with jam or jam.

Sift the flour through a fine sieve - this will saturate it with oxygen and the pancakes will be fluffier and tastier.
Pour sugar, salt and flour into a deep container. Pour in the soda and stir with a whisk until smooth.
Pour boiling water into a cup and add vegetable oil. Add this mixture to the dough.
Grease the frying pan with vegetable oil, heat it well and pour in half a scoop of dough (this is about a portion for one pancake).
Bake the pancake on both sides until golden brown.

Serve pancakes with honey or jam.

With mineral water and milk

Pancakes prepared in this way can be filled with any minced meat and served with jam, honey and sour cream. In addition, this is an excellent option for preparing snacks for buffets and holiday tables. Mineral water in this recipe acts as a leavening agent (soda or yeast).

300 milliliters of milk;
200 milliliters of mineral water;
300 grams of wheat flour;
2 eggs;
100 milliliters of sunflower oil;
100 grams of sugar;
salt to taste.

Pancakes prepared in this way can be filled with any minced meat.

Break eggs into a bowl, add granulated sugar and salt. Beat everything well with a whisk.
Pour the sifted flour into a separate container and gradually add milk into it. It should not be cold - it is better to warm it to room temperature.
In a deep saucepan, mix all these ingredients and add vegetable oil and soda. Mix everything thoroughly with a whisk, mixer or wooden spatula.
Let the mixture stand for 15-20 minutes.
Once the dough has settled, mix everything well again and bake the pancakes in a very hot frying pan.
After frying each pancake on one side, carefully turn it over to the other using a spatula and do the same with the entire volume of dough.
Place the finished products on a flat dish and grease each pancake with melted butter.

Ready-made pancakes can be served with your favorite filling, or they can be stuffed.

On sparkling water without eggs

The recipe has a minimum of ingredients, perfect for cooking during Lent. Despite the absence of eggs, the pancakes turn out fluffy, aromatic and very tasty.

Pancakes with jam, honey or preserves are especially good.

500 milliliters of sparkling water;
400 grams of flour;
30 grams of granulated sugar;
a pinch of salt;
125 milliliters of vegetable oil;
jam, honey or preserves for serving.

The recipe has a minimum of ingredients, perfect for cooking during Lent.

Pour all the required amount of sparkling water into a deep bowl.
Slowly, carefully add the pre-sifted flour and mix well with a whisk.
Add sugar, salt and stir until these ingredients are completely dissolved.
Beat the dough with a mixer, starting at minimum speed, gradually increasing. The consistency of the dough should be similar to sour cream.
At the last stage, add vegetable oil and stir well. The dough is ready.
Pour a little vegetable oil into a very hot frying pan and fry the pancakes on both sides until cooked.

There is nothing complicated about making pancakes with sparkling water. It is enough to know some general rules and follow them carefully.

Here are some of them:

all dough ingredients must be at the same temperature (preferably room temperature);

Fluffy milk pancakes without yeast recipe

The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it manually. Stir the mixture periodically as it bakes, as it usually settles.
Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

You will need:

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Preparation

Mix the egg with milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (you can use it in the microwave) and combine with the dough.
Add flour in portions, while kneading the dough and observing its structure.
Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
Stack the items.

On slightly carbonated water

You will need:

lightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Preparation

Mix mineral water, beaten eggs, granulated sugar, salt, soda.
Add flour and achieve homogeneity of the mass.
Heat the frying pan and bake.

Mineral water pancakes will be of the highest quality in a thick-walled cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

You will need:

table mineral water (strong carbonation) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
Sunflower oil, refined - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Preparation

Beat the eggs, add salt and granulated sugar.
Pour in a fifth of the soda and continue stirring.
Add flour, whisk so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, and gradually add to the dough. Meanwhile, continue whisking.
Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
Add sunflower oil, mix lightly.
Heat a frying pan and spread refined vegetable oil over it with a brush.
Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous sheets are obtained even when using non-carbonated table water and without eggs (as in the photo), melting in your mouth. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

You will need:

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Cooking step by step

Dissolve salt and sugar in mineral water.
Sift the flour, add it to the water, stir thoroughly until smooth.
Extinguish the soda, add it to the total mass, stir - let bubbles appear.
Pour in the oil, stir again.
Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

What could be tastier than thin Russian pancakes! They are prepared with milk, kefir, whey with the addition of soda or yeast. Each housewife has her own long-tested recipe for pancakes. We suggest preparing them with sparkling water. Thanks to carbon dioxide the products turn out to be openwork, with holes. They are well baked and browned on one side and the other. We will tell you how to properly bake such pancakes and what to serve them with in our article. We will offer several recipes to choose from, including ones for cooking during Lent.

Recipe for pancakes with sparkling water

If there is no milk in the house, this is not a reason to give up your favorite treat. Pancakes without milk made with sparkling water are tasty, tender and elastic. Well, so that they are also delicate, additional soda is added to the dough. Beautiful mineral water pancakes are prepared in this order:

Break 3 eggs into a mixing bowl.
Add sugar (3 tbsp), a little salt, and soda dissolved in vinegar (½ tsp).
The egg mixture is immediately whisked until smooth.
600 ml of sparkling water (600 ml) is poured into the prepared base.
Gradually sift 300 g of flour and immediately knead the dough.
Add vegetable oil (30 ml).
A hot frying pan is greased using a pastry brush.
The dough is poured on top and distributed evenly over the surface.
The pancakes are baked first on one side, and as soon as the bottom begins to brown, they are turned over to the other. The finished products are stacked on a flat plate.

Pancake recipe with sparkling water and milk

According to the following recipe, the products are softer, but at the same time thin and with holes. They can be served with sour cream or condensed milk, and can also be used to wrap the filling. Pancakes are prepared using milk and sparkling water in the following sequence:

Three eggs are beaten with a mixer with 50 g of sugar and salt (¼ tsp).
Next, add 0.5 liters of milk and flour (400 g). The dough is well beaten with a mixer. It should turn out homogeneous, without lumps.
Mineral water with gas (500 ml) is gradually poured in. The dough is mixed well again. It should not be too liquid, but not thick either.
Vegetable oil is added as the last ingredient.
Pancakes are baked on a hot frying pan traditional way. Before making the first product, it is recommended to grease the surface of the pan with oil.

From the number of ingredients presented above, about 30-35 products are obtained.

Lenten pancakes with mineral water and gas

The fasting menu can also be varied. There is no need to give up your favorite desserts at this time, because you can bake pancakes with sparkling water without eggs or milk. To measure the amount of ingredients, use a 200 ml glass.

The pancake recipe requires the following steps:

First, combine the dry ingredients in a deep bowl: a glass of flour, salt (½ tsp) and sugar (1.5 tbsp).
Highly carbonated mineral water (2 tbsp) is poured into the dry mixture in a thin stream. You can add liquid a little at a time. For example, pour in 1 glass of water, then knead the dough well with a spoon and add the remaining portion of liquid.
It is worth noting that the dough turns out liquid. If someone may find it inconvenient to flip such thin pancakes, you can add a couple more tablespoons of flour.
Lastly, add oil (2 tbsp). Pancakes are baked in the traditional way in a well-heated frying pan.

Recipe for pancakes with mineral water and kefir

Lovers of soft pancakes will love this recipe. The products turn out delicious and are very easy to prepare. With sparkling water you get quite a lot of pancakes: enough to eat and wrap the filling in them. They are prepared step by step in this order:

Kefir (0.5 l) is poured into a saucepan and slightly heated on the stove. About 100 g of sugar and a spoon of salt are poured into it. Add soda (1 tsp). The kefir mass will immediately foam and become fluffy.
Eggs (4 pcs.) are pre-beaten with a fork and added to kefir.
Soda water (500 ml) is poured in and all the flour is gradually sifted at once (3 tbsp. 250 ml each). The dough mixed with a mixer should come out liquid, without lumps. The consistency should resemble pouring vegetable oil.
It is recommended to leave the dough on the table for 15 minutes so that enough gluten is released from the flour, and only after that you can start frying the pancakes.

How to cook pancakes with sour cream and soda?

These pancakes turn out much fluffier than those presented in previous recipes. And all this thanks to sour cream, which makes the dough more loose. A step-by-step recipe for pancakes with water (carbonated, mineral) consists of following a certain sequence of actions:

Beat eggs (2 pcs.) with a fork.
Add sour cream (3 tbsp), 25 g of sugar, soda (½ tsp) and salt.
The egg-sour cream mixture is mixed and combined with flour (2 tbsp.).
As soon as the kneaded mass becomes homogeneous, mineral water (3 tbsp) is poured into it.
After adding vegetable oil (1 tablespoon) to the dough, it should stand for a while.
After about five minutes you can start baking the pancakes. They should be stacked on a plate, greasing each item with butter.

Recipe for pancakes on water with starch

The following products are both thin and delicate. And what makes them like this is starch and carbonated water.

Pancakes according to this recipe are prepared in the following sequence:

Flour (4 tbsp) is combined with starch (7 tbsp), a pinch of salt and vanillin.
Separately, beat 3 eggs with sugar (1 tablespoon).
Soda (½ tsp) is added to natural homemade yogurt (500 ml) at room temperature. The mass must be mixed well with a spoon so that it increases in volume.
Connect all parts of the dough together. Mix them well, pour in 300 ml of sparkling water and 4 tablespoons of sunflower oil.
Pour the batter into the center of the hot frying pan and spread over the entire surface.
As soon as characteristic holes begin to appear on one side of the pancake, you can turn the product over to the other side. After half a minute it can be removed from the pan.
All pancakes are baked in a similar way. They are served with any filling or topping.

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