Cookies donuts. Donuts fried in oil - recipe with photos, tips and secrets from experienced housewives

1. The ingredients should be at room temperature. That is, eggs and dairy products must be removed from the refrigerator in advance.
2. To make the donuts fluffy, sift the flour first.
3. The frying oil should be hot. The optimal temperature is 180–200 °C. The easiest way to determine the temperature is with a thermometer. But if there is none, you can drop a little water into the oil or throw in a small piece of bread. If the oil starts to sizzle, you can cook the donuts.
4. Fry the donuts in batches over moderate heat. There should be enough oil so that the donuts can float freely in it without touching each other.
5. While frying, turn the donuts periodically so that they are fried on all sides. Each side will take approximately 2-4 minutes.
6. The finished donuts should have a golden brown crust. If the outside has acquired the desired shade, but the inside is not baked, it means that the oil temperature was too high. In this case, you need to reduce the heat a little.
7. After frying, remove the donuts with a slotted spoon and place them on a paper towel to drain excess fat.
8. Donuts can also be cooked in the oven. To do this, use a special donut pan or form them by hand and place them on a baking sheet lined with parchment.

bloglovin.com

Ingredients

For donuts:

• 250 ml warm milk;
• 10 g active dry yeast;
• 1 tablespoon sugar;
• 400 g flour;
• 60 g melted butter;
• 1 egg;
• a pinch of salt;

For the glaze:

• 150 g powdered sugar;
• 3–4 tablespoons of milk;

Preparation

Mix milk, yeast and sugar and leave for 15 minutes. If the yeast is fresh, the mixture will begin to foam. Add flour, butter, egg and salt and mix until smooth. Cover with a towel and leave for 1–1.5 hours.

Roll out the dough into a thick layer and use a glass to cut out large circles. In each of them, make another hole with a glass of smaller diameter. Fry the donuts in hot oil.

Mix sifted powdered sugar with milk and vanilla. Pour glaze over finished donuts.

youtube.com

Ingredients

• 2 eggs;
• 60–80 g sugar;
• a pinch of salt;
• ½ teaspoon of soda;
• 250 g sour cream;
• 250 g cottage cheese;
• 300–350 g flour;
• powdered sugar - for sprinkling.

Preparation

Beat eggs, sugar, salt and soda. Add sour cream and beat again. Add half the flour and stir until smooth. Add cottage cheese, stir and add the remaining flour in parts, stirring after each addition.

Form the dough into not too thick sausages and cut them into several long pieces. Roll each piece into a thin rope, roll it into a ring and seal the edges. Fry the resulting donuts in hot oil and sprinkle with powdered sugar.

You will find another recipe for cottage cheese donuts in this article:

postila.ru

Ingredients

• 250 ml;
• 1 egg;
• a pinch of salt;
• 80 g sugar;
• ½ teaspoon of soda;
• 600–700 g flour.

Preparation

Mix kefir, egg, salt and sugar. Then add soda and oil and mix again. Add flour little by little, stirring thoroughly after each addition. Form the dough into balls and fry in hot oil.

postila.ru

Ingredients

• 400 g;
• 3 eggs;
• 300 g flour;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanillin;
• vegetable oil - for frying;
• a few tablespoons of powdered sugar.

Preparation

Beat condensed milk and eggs until smooth. Mix flour, baking powder, salt and vanillin. Add the dry ingredients into the egg mixture in portions, mixing well after each addition. If the dough turns out watery, add a little more flour.

Lightly roll out the dough, wrap it in cling film and put it in the refrigerator for half an hour. Then cut the dough into thick strips, cutting them into small pieces. Form each piece into balls and fry in hot oil. Dip the finished donuts in powdered sugar.

diets.ru

Ingredients

• 250 ml warm milk;
• 100 g sugar;
• 10 g active dry yeast;
• 1 teaspoon salt;
• 3 tablespoons vegetable oil + for frying;
• 500 g flour;
• 200–250 g boiled condensed milk;
• powdered sugar - for sprinkling.

Preparation

Dissolve a tablespoon of sugar and yeast in milk and leave for 15 minutes. Add the remaining sugar, salt and butter and stir. Add flour little by little, stirring well after each addition.

Lightly knead the dough with your hands. Cover with a towel and leave for about 1.5 hours. During this time, the dough should double in size. Roll the dough into a sausage, cut into pieces and roll them out lightly.

Place a little condensed milk on each circle of dough. Bring the edges of the dough together and form into balls. Cover with a towel and leave for another 20–30 minutes. Then fry the donuts in hot oil. Sprinkle them with powdered sugar before serving.

Using the same principle, you can prepare donuts with other fillings. For example, with chocolate spread or pieces of fruit.

simple-culinary.blogspot.co.uk

Ingredients

For donuts:

• 2 eggs;
• 150 g sugar;
• 300 ml kefir;
• 500 g flour;
• 50 g cocoa;
• ½ tablespoon cinnamon;
• ½ teaspoon salt;
• 1 teaspoon baking powder;
• vegetable oil - for frying.

For the glaze:

• 150 g powdered sugar;
• 4 tablespoons cocoa;
• 2 tablespoons milk;
• a pinch of vanillin - optional.

Preparation

Beat eggs and sugar until smooth. Add kefir and beat again. Mix flour, cocoa, cinnamon, salt and baking powder. Add the flour mixture to the liquid ingredients little by little, stirring after each addition.

Wrap the container with the dough in cling film and refrigerate for an hour. Then roll out the dough into a thick layer and cut out circles with a glass. Make a small hole in each of them with a small glass. Fry the donuts in hot oil.

Mix the glaze ingredients until smooth and pour the mixture over the finished donuts.

Ingredients

• 3 ripe;
• 100 g sugar;
• 150 g flour;
• 1 tablespoon potato or corn starch;
• 1 teaspoon baking powder;
• vegetable oil - for frying.

Preparation

Using a fork or blender, mash the bananas into a puree. Add sugar and mix well. Add flour, starch and baking powder and mix thoroughly again.

Scoop the dough with a teaspoon or tablespoon and, using another spoon, quickly lower it into the hot oil. Repeat the same with the rest of the dough.

jocooks.com

Ingredients

• 7 g active dry yeast;
• 2 tablespoons sugar;
• 150 ml warm milk;
• 350–400 g flour;
• a pinch of salt;
• 1 egg;
• 230 g sour cream;
• 70 g melted butter;
• vegetable oil - for frying;
• cherry jam - to taste (you can take another jam of your choice);
• powdered sugar - for sprinkling.

Preparation

Mix yeast, sugar and milk and leave for 15 minutes. In a separate container, mix flour and salt. Add the milk mixture, egg, sour cream and butter and mix with a mixer until smooth.

Cover the container with a towel and wait until the dough doubles in size. This will take approximately 1.5 hours. Then remember the dough well and roll it out into a layer about 1 cm thick. Cut out circles from it, cover with a towel and leave for about 40 minutes.

Fry the donuts in hot oil. Place the jam in a piping bag, make small holes in the side of the donuts with a knife and fill them with jam. Sprinkle with powdered sugar before serving.

sarahhearts.com

Ingredients

For donuts:

• 250 g flour;
• 1 tablespoon baking powder;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• ¼ lemon;
• 110 ml milk;
• 150 g sugar;
• 1 egg;
• 30 g butter;
• 50 g dark chocolate;
• a pinch of vanillin;
• 1 tablespoon red liquid food coloring;
• a little vegetable oil.

imfoodie.net

Ingredients

• 3 egg whites;
• 100 g of hard cheese (choose one that melts well);
• ground black pepper - to taste;
• a few tablespoons of breadcrumbs;
• vegetable oil - for frying.

Preparation

Beat the whites with a mixer until thick white foam. Add grated pepper and pepper to them and mix gently. You can add other spices of your choice. Form small balls from the dough, roll in breadcrumbs and fry in hot oil.

Pour water into the milk and heat slightly. Pour sugar and yeast into a mixture of milk and water, stir, leave in a warm place for 15-20 minutes so that the yeast comes to life.

Then add eggs, salt, melted butter. Mix everything well. Add sifted flour in small portions and knead into a soft dough.

Sprinkle the work surface with flour, turn out the dough and knead it well, adding flour as necessary. The dough should be soft, elastic, but not too filled with flour. Cover the dough with a towel and leave for 1-2 hours, the dough should double in size.

Cover our future yeast donuts with a towel and leave for 30-40 minutes, they will increase in size.

Heat the vegetable oil well, dip the donuts into the deep fryer in small portions.

Remove the finished donuts with a slotted spoon and place on a paper towel to remove excess oil.

Cool the yeast donuts a little, then fill them with filling (I filled the donuts with filling using a pastry syringe).

Sprinkle with powdered sugar if desired. Airy, fluffy yeast donuts with filling will appeal to both children and adults. Very tasty!

Enjoy your tea!

What is a donut? This is a round pie with a hole in the middle (the hole, by the way, is optional). Fried in oil, maybe with filling, mostly sweet.

Every corner of the world makes its own donuts. Therefore, we can safely say that these round sweet pies have won the hearts of the entire planet. And for a very long time.

The history of this product goes back to a very distant past. Something similar was prepared back in Ancient Rome. Only the name of those donuts was completely different - globules. But they were also round, fried in fat and covered with honey or poppy seeds.

Calorie content

Depending on the composition and method of preparation, the calorie content varies from 255 kcal to 300. But, for example, a donut with chocolate will already have a nutritional value of 455 kcal per 100 grams.

Certainly, energy value this product is high. But women should not inflict “psychological trauma” on themselves - refusing amazingly tasty and appetizing donuts can have a bad effect on your mood and mental well-being.

This delicacy is so loved that monuments are erected to it (New Zealand), charity races, skyscrapers are built in its shape. Although, of course, a huge disk-shaped building with a hole should have reminded the residents of Guangzhou (China) of an ancient Chinese artifact. But they still called him the “golden donut.” This is what, it turns out, lives in people’s heads! Donut is power!

Donuts are especially loved in the USA. There has been National Donut Day since 1938, which is celebrated quite seriously on the first Friday in June.

Donuts - recipe with photos

I try to choose quality products for my family. What products store baked goods are made from remains a mystery to the buyer. To make money, the manufacturer tries to save on everything. Eating low-quality products has a bad effect on our body. That's why I make cookies, buns, and donuts myself. Preparing them at home is quite simple.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Egg: 1 pc.
• Melted butter: 40 g
• Sugar: 70 g
• Water: 30 ml
• Yeast: 14 g
• Milk: 130 ml
• Flour: 400 g
• Vanillin: a pinch
• Salt: a pinch
• Deep fat: for frying

Cooking instructions

How to make classic donuts - step by step recipe

Many people are familiar with this taste from childhood. These are the same donuts that were sold in kiosks back in Soviet times, in paper bags sprinkled with powdered sugar. By the way, such stalls still exist. But the delicacy can be prepared at home. For this recipe:

To make classic donuts you need to take:

• 3 faceted glasses of flour, half a glass of sugar;
• 2 eggs;
• glass of faceted milk - 200 ml;
• 2 tablespoons of soft butter;
• 1 teaspoon baking powder.

The last ingredient can be replaced with soda, slaked vinegar or lemon juice.

Preparation:

1. Pour flour into a bowl, add baking powder, mix and sift (this saturates the flour with oxygen, which improves the quality of the product).
2. Thoroughly grind the butter with eggs and granulated sugar.
3. The milk should be slightly warmed and then poured into the sweet egg mixture.
4. Add flour little by little to the resulting mass until the dough stops sticking. Therefore, if the specified amount of flour is not enough, you need to add it.
5. Roll out the dough to half a centimeter thick, cut out donuts from it.
6. Fry them in oil, place the finished crumpets on a napkin. This way, excess oil will be absorbed. When the pies have cooled, sprinkle powder on top.

This is how you can quickly and easily make classic donuts yourself!

Berliner donuts at home - video recipe

Delicious, fluffy donuts with Berlinera filling - video recipe.

Homemade kefir donuts

And you can make wonderful donuts with ordinary kefir! For them you need to take:

• a glass of kefir;
• one egg;
• add sugar to taste, but not more than 5 tbsp. l., so that it is not cloying;
• half a teaspoon of soda;
• a pinch of salt;
• 3 large spoons of sunflower oil;
• 3 (judging by the dough) cups of flour;
• frying oil;
• powder

Making kefir donuts is very simple:

1. Mix kefir, egg, salt and granulated sugar thoroughly.
2. Add soda and sunflower oil to the mixture.
3. Sift the flour into the bowl with the mixture and knead the dough. You need enough flour to make it smooth and not stick.
4. Cut the dough in half.
5. Roll out both parts so that the thickness is approximately 1 cm.
6. Cut out donuts from the layers (a circle can be made with a mug, and a hole with a glass).
7. Pour vegetable oil into a very hot frying pan (1 cm). Heat it up.
8. You need to fry over medium heat.
9. Sprinkle the treat with powder.

The kefir rings are simply finger-licking!

Delicious recipe for donuts with cottage cheese

How great it is to drink aromatic tea with your family at any time of the day along with delicious curd donuts. By the way, you don’t have to be a restaurant chef to make these donuts. This is a very easy dish to prepare.

For it you need to take:

• a pack of cottage cheese (a little more is possible);
• flour 1 faceted glass;
• 2 eggs;
• half a glass of granulated sugar;
• a pinch of salt;
• half a teaspoon of soda + vinegar to extinguish it;
• vegetable oil;
• powder for sprinkling.

In a container, thoroughly mix all ingredients except flour. After the mixture becomes homogeneous in composition, add flour. The dough should be soft. Cut it into two parts, make a sausage from both. Cut crosswise, roll each piece into a ball, from which you then make a flat cake, with a hole in the center.

Fill a frying pan or saucepan with 2 or 3 cm of sunflower oil. Heat it properly, but the main thing here is not to overheat. Otherwise, the donuts will remain raw on the inside and fried on the outside.

The pies should be removed with a slotted spoon and placed on a paper napkin. It will absorb excess fat. Before serving the curd donuts, you can (should) sprinkle them with powdered sugar.

These crumpets are never left for later!

Watch the video on how to make cottage cheese donuts.

Delicious homemade yeast donuts - recipe

Yeast donuts are simply amazing pies that melt in your mouth. You should definitely make them for family breakfast. One hundred percent, everyone will be satisfied!

So, the components:

• half a liter of milk;
• yeast: if you take fresh, you need 10 g, dry - 1 tsp;
• 2 egg yolks;
• sugar - a quarter glass;
• salt - 1 teaspoon + another pinch;
• melted butter - 3 tablespoons;
• 3 cups flour;
• half a liter of oil for frying;
• powder.

Preparation:

1. Heat half a glass of milk a little. Put sugar and yeast there, mix and cover with a lid for 10 minutes. A foam of yeast should form on the milk.
2. The remaining 400 ml of milk should also be heated, first dissolve the remaining ingredients (butter, salt, yolks) in it, mix thoroughly, then add the yeast mixture.
3. The flour must be sifted. Enter it in portions. The dough should be a little thicker than for pancakes.
4. The bowl with the kneaded dough should be placed in a warm place for half an hour. Be sure to cover the top of the container with a towel or other thick cloth. After the time has passed, knead the dough and remove it again for an hour and a half.
5. Heat the oil. Grease your hands with sunflower oil. You need to form balls. These donuts will have no holes. Sprinkle them with powder after cooling.

By the way, it turns out that the hole in the donut is only necessary to make it easier to get them out when frying. So this is not such an important attribute. They don't become less tasty without a hole, do they?!

Milk donut recipe

The donuts prepared according to this recipe are very soft to taste. Children will be delighted with them. And adults too!

To prepare we take:

• half a glass of any milk;
• flour 3 faceted glasses;
• a pinch of salt;
• egg;
• half a glass of granulated sugar - 100 g;
• baking powder ½ table. spoons;
• 1 level teaspoon of vanilla;
• a little cow butter (1/5 stick) and oil for frying.

We prepare it like this: mix the dry ingredients (without vanillin), add melted butter to them, then milk, vanillin and finally an egg. The finished dough should be allowed to stand for only half an hour, after which it should be rolled out to 0.5 cm. Make rings. Place them in preheated oil. Fry, drain the finished donuts in a colander, sprinkle with powder, or dip in chocolate. That's it.

Carefully! They can melt in your mouth even before serving!

Donuts with condensed milk - a sweet treat

These donuts are best made for breakfast. They are very, very filling and amazingly delicious!

Ingredients:

• half a can of ordinary condensed milk;
• 2 eggs;
• 2 faceted glasses of flour;
• a little soda and salt each;
• oil for frying.

Beat the eggs together with condensed milk, add a pinch of salt and half a teaspoon of slaked soda. Add flour to the mixture. We make the dough and set it aside for about 15 minutes. Then we roll it into a sausage, cut it into pieces, from which we form balls. Fry in a deep frying pan. We take out the crumpets, blot them from fat, and make sprinkles or glaze. All!

How to make fluffy donuts at home

To make fluffy, fluffy donuts at home, you first need to prepare:

• a glass of water;
• a quarter glass of sugar;
• a glass of flour (pre-sieve);
• butter - 1 pack;
• 4 testicles;
• powder and vanillin.

Preparation:

1. Place a container of water on the stove, add sugar, vanillin, butter. We wait until the mass boils.
2. After boiling, remove the pan from the heat and quickly pour in the flour, stirring everything vigorously.
3. Place the container back on the stove, continuously stirring vigorously until the dough begins to move away from the walls of the dish.
4. Remove the pan from the heat again, cool the dough a little and quickly beat the eggs into it so that they do not have time to curl.
5. We make donuts by tearing off pieces of dough and giving them the desired shape.
6. There should be enough oil in the frying pan or saucepan to cover the crumpets halfway.

It's not donuts, it's food of the gods!

Donuts with filling - an awesome recipe for delicious donuts

Donuts can also be made with filling. She can be anyone. And even unsweetened. Only these pies will have no hole in the middle.

• half a kilo of flour;
• ¾ cut glass of water;
• a stick of butter;
• 3 eggs;
• take 1 packet of yeast;
• ¼ cup fine sugar.

Knead the dough from all the listed ingredients and leave it for 30 minutes. Then roll it out into a thin layer. We make circles. We put any filling (chocolate, jam or even minced meat) in the center of one, cover it with the second and pinch it together. Fry, place on a paper napkin. Pour tea or coffee. Enjoying...

How to make donuts in the oven

Donuts cooked in the oven will be healthier, but no less tasty. For them you need to prepare:

• 40 grams of butter;
• 1 fresh egg;
• 40 grams of honey;
• a glass of flour (faceted);
• one and a half teaspoons of baking soda or baking powder;
• a pinch of table salt;
• citrus zest - 1 teaspoon;
• powder

Prepare as follows:

1. Mix the dry ingredients and sift to saturate with oxygen.
2. Melt butter (40 g), add 1 egg to it.
3. Add honey to the egg and butter and mix well.
4. Add flour in small portions, constantly stirring with a spoon until a thick but soft dough is obtained. You may need to add more flour.
5. Divide the resulting mass into 8 equal pieces.
6. We twist each of them into a rope, connect the ends, forming a ring.
7. The form in which we will bake must be covered with special paper (parchment).
8. Place the rings on paper, leaving a small distance between them.
9. You can beat the yolk separately and brush the doughnuts with it. Or sprinkle them with poppy seeds.
10. Preheat the oven to 180°C. The crumpets are baked for half an hour.

Sprinkle the still warm rings with powder. And you can invite everyone to a tea party!

Glaze for donuts - the best recipe

Usually sweet rings are sprinkled with powdered sugar. But if you prepare glaze for them, they will become even tastier (of course, if this is possible)!

The best frosting recipe is the simplest one. It requires a glass of powder and half a glass of any liquid. The usual one is made from water or milk. If the donuts are made for adults, then the coating for them can be made from rum or cognac. For lemon, take water and lemon juice, for color - any vegetable, fruit or berry juice.

So, preparation:

• Pour the slightly warmed liquid into a container, add the sifted powder there, and mix.
• We put it on the stove. Heat, but not too much, to 40 °C. Stir constantly.
• The mixture in the saucepan should be homogeneous in composition. If you need a liquid glaze, add juice or water; if you need a thick glaze, add powdered sugar.

Now you can dip the crumpets into the mixture.

Any dish has its own tricks and subtleties that can be used in its preparation. Donuts are, of course, no exception.

• The small circles that come out of the middle of the donut when cutting out do not have to be mixed with general test. When fried, they will turn into small balls that will delight children.
• There is no need to overdo it with sugar when kneading the dough. Otherwise, the pies will burn, remaining raw inside. For those with a sweet tooth, here’s some advice: it’s better to generously sprinkle ready-made crumpets with powder, or dip them in syrup, condensed milk or jam.

I’ve already made them 2 times - amazing! Soft, just airy, with a crispy crust! You can put any filling, I really liked it with fig jam, and it would also be delicious with fresh raspberries, grated with sugar, you can also use custard like the author...

Author's words (with my additions)

Dough:

• Milk - 500 ml.
• Eggs - 2 pcs.
• Oil sl. or margarine - 125g.
• Sugar - 2 tbsp. + 1 tsp.
• Salt - 1.5 tsp.
• Dry yeast - 11 gr. (bag)
• Warm water - 0.5 tbsp.
• Flour - so much so that the dough is not tight, but also does not stick to your hands.

(This quantity of products makes more than 40 donuts, I made half the norm)

Preparation: (I did this)

Mix milk and water, heat a little

Add all the sugar


...yeast



Stir and let the yeast come to life (15 minutes)


Now the yeast has “come to life”, that’s enough



Now add the egg



Butter (can be at room temperature, or melted)



Salt



Vanillin (it’s not in the recipe, but I like it better with it). Whisk everything thoroughly.



Now add flour gradually and mix with a spoon



Place the dough on the table and knead, knead, adding flour. The dough should not be very soft, but not clogged - medium. I used about 400 g of flour, as far as I remember, but I could be wrong...



Cover the dough with a towel and leave to rise for 1.5 hours until it doubles in size.



If it doubles in size after an hour, it’s enough and you can move on to making donuts.

Roll out the risen dough to a thickness of 1 cm.

cut out medium-sized circles (I made them with a glass and they turned out big, better than something like a shot glass...),



and let sit until they double in size.

Heat the vegetable oil well (so much so that the donuts float in the oil without touching the bottom) in a deep frying pan.

Fry them on both sides until golden brown.



Place finished donuts on napkins



While the next portion of donuts is being fried, fill the finished ones at the same time.
When fried, the donuts are left with a white stripe of dough that runs around the entire circumference. Make a cut on it with a sharp knife and put the filling

You don’t have to fill it, just sprinkle it with powdered sugar., it's delicious too

Eat the donuts while they're hot!

Enjoy your tea!

Sweet donuts are a dessert familiar to many from childhood. They are sprinkled with powdered sugar, fruit fillings are added inside and a topping is used when serving. Children especially like them, rosy on the outside and tender on the inside. In addition, these crumpets are a great option for breakfast.

Secrets of airy dough for donuts

In order for the dough to be tender and airy, you need to use some secrets of its preparation:

1. It is better to use warm water and milk for the dough, the best option will be room temperature;
2. The contents of the chicken egg are added separately. In this case, the yolk is ground with sugar, and the white is whipped into a fluffy foam;
3. If you use carbonated mineral water instead of water, the dessert will turn out porous and fluffy;
4. The dough will become airier if you sift the flour and replace the baking powder with soda slaked with lemon juice.

With just four simple rules, you can make soft, melt-in-your-mouth donuts.

Classic recipe

The classic recipe for donuts without yeast is easy to prepare, requires a minimum of ingredients and effort on the part of the housewife.

How to make donuts without yeast:

Milk donuts without yeast

Milk donuts are just as easy to make as classic ones. However, crumpets with milk added to the dough have a more delicate taste.

For milk buns you need:

• a glass of milk, at least 3.5% fat. You should not take less, otherwise the taste of the donuts will not be creamy enough;
• sifted flour - three glasses;
• water – 100 ml;
• eggs – 2 pcs;
• sugar – 4 tablespoons;
• butter – 25 grams;
• vegetable oil for frying;
• baking powder - teaspoon;
• vanillin - half a teaspoon.

It will take the same amount of time to prepare: about 45 minutes.

The calorie content is slightly higher and amounts to 123 calories per 100 g donut.

1. Beat eggs with sugar and vanilla, add warm butter;
2. Gradually pour in milk at room temperature, stirring the mixture thoroughly;
3. Add warm water, stir;
4. Add flour and baking powder in small portions, making sure the mixture is homogeneous;
5. The dough should not stick to your hands. If necessary, you can add a little more flour;
6. Form the donut base into balls, bagels or bagels;
7. Fry in vegetable oil until cooked;
8. Ready-made sweet crumpets go perfectly with condensed milk, both boiled and regular.

Step by step recipe

These donuts turn out fluffier than usual thanks to kefir, which is a fermented milk product. In addition, the consistency of kefir crumpets is denser, but no less soft and tasty.

For kefir crumpets you need:

• two glasses of kefir;

• sifted flour - three and a half glasses;
• water – 70 ml;
• sugar – 5 tablespoons;

• vegetable oil for frying;
• soda - half a teaspoon. Lemon juice there is no need to extinguish it, kefir will take over this function;
• vanillin - half a teaspoon.

It will take 50 minutes to prepare, and the calorie content will be 125 calories per 100 g donut.

1. Gradually add flour to warm kefir, mix and add water;
2. Add sugar, soda and vanillin, stir;
3. Form small balls from the finished dough, fry them in hot oil until cooked;
4. Kefir donuts can be decorated with a scoop of creamy ice cream and jam topping.

- read how to prepare a gourmet breakfast in a few minutes.

How to cook meat in Burgundy style. This is a very tasty and unusual dish that is cooked in wine.

How long to bake juicy cutlets in the oven - we have prepared recipes for this dish.

Yeast-free donuts with sweet filling

These donuts are tastier, and the variety of fillings allows you to experiment and come up with new combinations. Cooking them is a little more difficult, but the result will exceed all expectations.

Necessary components for the future dessert:

• sifted flour - two and a half glasses;
• sparkling mineral water – three quarters of a glass;
• eggs – 2 pcs;
• sugar – 4 tablespoons;
• butter – 30 grams;
• vegetable oil for frying;
• baking powder;
• the filling and its quantity are chosen to taste.

It will take about an hour. The calorie content of a donut depends on the filling, but on average it is 140 calories/100 g.

1. Grind the yolks with sugar, and beat the whites into a thick foam;
2. Combine the resulting mixtures with each other;
3. Add softened butter and mineral water, gradually add flour and baking powder;
4. Stir gently, being careful not to damage the fluffy peaks of the whipped egg white;
5. Form dough into balls;
6. Cook the donuts until golden brown, frying on both sides in vegetable oil;
7. Use a pastry syringe to fill the cooled donuts with filling. It can be jam, jam, boiled condensed milk or protein cream;
8. Decorate the dessert with powdered sugar and serve with tea.

Donut Glaze Recipes

Glaze makes donuts more beautiful, appetizing and tasty. It is used to cover ready-made, cooled donuts. There are several options for its preparation.

Chocolate and nut

Delicious and easy to make glaze, for which you need:

• a bar of chocolate (preferably dark);
• crushed hazelnuts or peanuts.

1. Divide the chocolate into cubes and melt in a water bath;
2. Brush the hot chocolate mixture over the donuts; the layer of glaze should not be very thin. The optimal thickness is 2-3 mm;
3. Before the glaze hardens, decorate it with nuts.
4. If desired, you can use white chocolate, then the icing will have a pleasant milky color. And use almonds as nuts. These two components complement each other perfectly.

Strawberry

This glaze looks very impressive on festive table. To prepare it you need:

• two glasses of water;
• a glass of sugar;
• three tablespoons of strawberry puree;
• colored sprinkles.

1. First you need to prepare the caramel mixture. To do this, dissolve sugar and berry puree in water;
2. Place the mixture on the fire until it boils, and then simmer at medium temperature until thickened;
3. Hot glaze is spread over the donut and decorated with sprinkles.

Protein-coconut

The delicate coconut flavor combined with the protein glaze will make the finished donuts even more tender. To make this glaze yourself, you need the following ingredients:

• two egg whites;
• sugar – 200 grams.

1. Beat the whites, sugar and vanillin into a thick, dense foam;
2. The beating process is best done in a water bath. To do this, place the container with the egg mixture on a pan of boiling water. This method will make the glaze safe for consumption;
3. Brush the donuts with glaze and sprinkle with coconut.

Useful tips for making donuts will be useful for both beginners and experienced housewives. Their use will not only save time on cooking, but will also improve the taste of the dessert:

1. Pinch lemon zest, added during cooking, will add a special delicate aroma and taste to the finished donuts;
2. Using one simple method, you can give dessert fruity taste. To do this, in addition to all other ingredients, banana, apple, pear or apricot puree is added to the dough. The finished baked goods will pleasantly surprise you;
3. In order to remove excess oil from donuts, you will need a regular paper napkin. While the buns are still hot, they need to be placed on it. The napkin will absorb excess fat, and the dessert will become less caloric;
4. The optimal amount of oil when frying buns is 4 cm. The task of preparing donuts can be simplified by a deep fryer or a special attachment for a frying pan.

Preparing this dessert is easy and interesting. Thanks to a variety of fillings, toppings and glazes, donuts without yeast can be prepared in a new way every time, inventing new tastes and combinations.